Il Gabbiano al Pigneto dal 1985

A rich selection of four distinct seafood appetizers. Includes seafood salad, octopus with potatoes, a mixed fry, and a mussel sauté. Ideal for tasting different specialties in one dish.

A fresh dish composed of boiled shellfish and crustaceans served cold. Dressed with crunchy vegetables, olives, and a light vinaigrette sauce. Delicate flavor and tender texture.

Tender pieces of boiled octopus served with diced potatoes. Simply dressed with oil, parsley, and lemon. A classic Italian appetizer, soft and flavorful.

Very thin slices of octopus served raw or lightly marinated. Accompanied by a Mediterranean dressing of cherry tomatoes, olives, capers, and pine nuts. Fresh, aromatic, and refined taste.

A tasting of three types of thinly sliced raw fish: sea bream, tuna, and salmon. Served with a light dressing to enhance the natural flavor of the fish. Melts in your mouth texture and delicate taste.

A large platter of premium raw seafood, including oysters, langoustines, and red prawns from Mazara. Offers the pure, briny taste of the sea. For lovers of high-quality raw fish.

Prized French oysters known for their delicate flesh and balanced taste. Served fresh, to be enjoyed plain or with a drop of lemon. Intense marine flavor and juicy texture.

A cone of mixed fried small squid, baby octopus, and small fish (lattarini). Golden and crispy fry, served hot. Savory and appetizing, perfect as an appetizer.

Fresh mussels cooked in a pan with oil, garlic, parsley, and pepper. Served with slices of toasted bread to soak up the flavorful sauce. Intense sea flavor.

A mixed platter of typical Italian cured meats and cheeses. Ideal for sharing between two people. Offers a variety of savory and aged flavors.

A classic Italian pairing: cured prosciutto and fresh, juicy buffalo mozzarella. The contrast between the saltiness of the prosciutto and the milky sweetness of the mozzarella is perfect. Served cold.

A rich dish combining baked eggplant parmigiana, a potato gratin (gateau), and a small fresh burrata. Warm, enveloping flavors with a creamy touch. A hearty and vegetarian appetizer.

Large-format short pasta served with a seafood version of Amatriciana sauce. Includes crispy guanciale, fish and seafood ragu, tossed with pecorino cheese. Rich and savory flavor that combines land and sea.

Spaghetti served with fresh clams, garlic, oil, and chili pepper. A classic of Italian seafood cuisine, simple yet tasty. Grated bottarga can be added for a more intense flavor.

Rice slowly cooked in fish broth and finished with a shrimp cream. Creamy and velvety texture with the sweet and delicate flavor of crustaceans. An elegant and refined dish.

Fresh pasta similar to spaghetti, served with half a lobster and its sauce. Garnished with crushed pepper taralli for a crunchy note. Precious and intense crustacean flavor.

Thick spaghetti dressed with a rich variety of whole seafood and crustaceans. Includes langoustines, large shrimp, mussels, and clams in a light tomato sauce or white sauce. The ultimate dish for fish lovers.

Thick, short fresh pasta typical of Campania. Dressed with a sauce of small lobsters, shrimp, clams, and fresh cherry tomatoes. Full-bodied texture of the pasta combined with a sweet and marine dressing.

Octopus tentacles roasted until crispy outside and tender inside. Served on a potato purée and accompanied by seasonal vegetables. Pleasant contrast of textures.

Whole grilled calamari, served with a sweet and sour vegetable caponata. Decorated with squid ink. A light dish but rich in Mediterranean flavor.

Slice of fresh tuna coated with crushed hazelnuts and pistachios, then seared. Served with an aromatic Mediterranean sauce. Crispy outside and soft (often pink) in the center.

Rings of calamari and shrimp, floured and fried until golden. A classic crispy and dry dish, served with lemon. Ideal for those who love simple seafood flavors.

Fried mixed small fish (paranza), usually served whole and eaten with hands. Intense and authentic flavor of blue fish. Very crispy.

Delicate sole fillets cooked with a fragrant citrus sauce (orange or lemon). A light, refined dish with a fresh taste. The fish meat is white and tender.

Fresh fish of the day, price varies by weight (price indicated per 100g). Can be cooked in various ways at the customer's choice. Guarantee of maximum freshness.

A selection of grilled fish and crustaceans. Includes prawn, langoustine, sea bream, and calamari. Dressed with oil and lemon to enhance the natural smoky flavor from the grill.

Premium cut of Danish beef, known for its tenderness, grilled. Lean and juicy meat. You can request your desired cooking level.

Grilled beef sliced (tagliata), served on a bed of fresh arugula. Garnished with cherry tomatoes and Grana cheese shavings. Balanced and tasty dish.

Classic Danish beef steak grilled. Flavorful and substantial. Ideal for lovers of simple, genuine red meat.

Fresh seasonal vegetables. Available in a simple mixed version or a rich one with more ingredients (like tuna, corn, mozzarella).

Vegetable similar to broccoli rabe. You can choose between 'ripassati' (sautéed with garlic, oil, and chili pepper) or 'all'agro' (boiled and dressed with lemon and oil).

Green leafy vegetable with a slightly bitter taste. Excellent sautéed in a pan with garlic and chili pepper for a strong flavor, or boiled for a light side dish.

Grilled red radicchio. Grilling sweetens the naturally bitter flavor of the vegetable and makes it crispy.

A colorful dish of grilled vegetables, typically zucchini, eggplant, and radicchio. Dressed with extra virgin olive oil and aromatic herbs. Light and flavorful.

Classic side dish choice between oven-roasted potatoes with rosemary or crispy french fries. Perfect to accompany meat or fish.

Famous Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa. Homemade, creamy, and indulgent.

Choice of two spoon desserts. Crème Catalane is a custard cream with a caramelized sugar crust; Panna Cotta is a delicate cream dessert, often served with berry or caramel sauce.

Fresh cheesecake on a crunchy biscuit base. Homemade, usually served cold and garnished with fruit sauces.

Traditional spoon dessert with layers of sponge cake soaked in liqueur (often Alchermes) and pastry cream or chocolate cream. Colorful and flavorful.

Frozen dessert based on lemon juice and sugar. Fresh, digestive, and cleanses the palate after the meal. Often served in a glass, to be drunk or eaten with a spoon.

Bottled mineral water, available still or sparkling.

Large 1-liter bottle of Coca-Cola, ideal for sharing.

Classic single-serving glass bottle carbonated drinks.

Classic Italian lager beer in a large bottle. Balanced and slightly bitter taste.

Classic Italian lager beer in a small format.

Quality classic Italian beer, produced in Piedmont. Structured and refreshing taste.

Amber Belgian abbey beer. Sweet flavor with notes of caramel and toasted fruit.

Typical Italian herbal digestive liqueurs, usually served at the end of the meal.

Strong and aromatic Italian pomace distillate. Available in different varieties and ages.

Selection of international liqueurs and spirits such as whisky, rum, or cognac.

Traditional Italian espresso. Intense, aromatic, and served in a small cup.

Very popular aperitif cocktail based on Prosecco, Aperol, and soda. Sweet-bitter taste and bright orange color.

Giant green pitted olives, stuffed with spiced minced meat, breaded, and fried. A hot and savory appetizer typical of the Marche region.

Desalted cod fillet coated in batter and fried. Crispy outside and soft inside. A classic Roman street food.

Flatbread baked in the oven, seasoned with extra virgin olive oil and salt (sometimes rosemary). Fragrant and soft.

Cover charge that includes table service and bread basket.