Il Datterino Giallo

A fresh stretched-curd cheese made from buffalo milk. It has a soft and elastic texture with a milky center. Best enjoyed on its own or with fresh vegetables.

Fresh cow's milk cheese with a mozzarella rind and a creamy stracciatella heart. It has a sweet, buttery, and delicate flavor. Perfect as an appetizer.

Long-aged Parma ham for an intense and refined flavor. Thinly sliced, it is sweet and savory. A classic, high-quality Italian cured meat.

A classic combination of the sweetness of raw ham and the freshness of buffalo mozzarella. A balanced and tasty dish. Ideal to start the meal.

Dish combining aged Parma ham with a small creamy burrata. The contrast between the saltiness of the ham and the sweetness of the cheese is delightful. Served cold.

Raw tuna cut into very fine cubes, served with a creamy avocado sauce. Fresh and light with an exotic touch. To be enjoyed as a refined appetizer.

Raw fish marinated with a light lemon sauce and served with caramelized sweet apples. A balance of tart and sweet flavors. Fresh and delicate dish.

Soft eggplant meatballs served on a smoky tomato cream. Topped with grated salted ricotta. A warm and flavorful appetizer.

A small warm vegetable flan served with a colorful tomato sauce. Enriched with creamy cheese and aromatic pesto. A vegetarian dish rich in Mediterranean flavors.

Fresh mussels cooked in a pan with oil, garlic, and parsley. Served with their flavorful broth. Often accompanied by bread croutons.

A hot seafood soup with sweet yellow tomatoes. The broth is rich with the flavor of the sea. Ideal to enjoy with bread.

Breaded and fried calamari rings and vegetables until crispy. Served with a creamy sauce based on mayonnaise and capers. A classic fried seafood dish.

Grilled or seared octopus tentacles to make them tender yet crispy on the outside. Served on a soft potato cream. An elegant and substantial dish.

A variation of the classic Margherita using sweet yellow cherry tomato sauce. Topped with fior di latte mozzarella and fresh basil. Delicate and unique flavor.

Red pizza without cheese, with sweet yellow tomato sauce and flavorful olives. Enriched with salted anchovies and aromatic pesto. An explosion of Mediterranean flavors.

Pizza inspired by the famous Roman pasta sauce. Includes crispy guanciale, pecorino cheese, and a touch of chili. Rich and flavorful.

Reimagining of Carbonara on pizza. White base with cheeses, guanciale, and black pepper, topped with a poached egg. Creamy and intense.

Gourmet pizza that highlights the sweet yellow cherry tomato. Topped with buffalo mozzarella and aged cheese shavings. Pesto and anchovies add savoriness.

Visually colorful pizza with confit red and yellow cherry tomatoes. The base is enriched with mozzarella and soft ricotta. Fresh and aromatic thanks to the pesto.

Original seafood pizza with desalted cod. Accompanied by olives, capers, and yellow tomato sauce. A combination of sea and land flavors.

A tribute to Puglia with creamy burrata and cherry tomatoes. Topped with a delicious pistachio pesto. Rich and structured.

Refined white pizza with salmon and burrata. Enriched by the delicacy of zucchini flowers. An elegant and creamy dish.

The simplest and most traditional pizza, without cheese. Topped only with tomato, garlic, oregano, and oil. Intense and aromatic flavor.

Variation of the Marinara with the addition of fresh sliced tomatoes (pacchetelle). Richer and juicier than the basic version. Authentic Neapolitan flavors.

The queen of Italian pizzas with tomato, mozzarella, and basil. Represents the colors of the Italian flag. Simple, balanced, and loved by all.

A premium version of the Margherita with Mozzarella di Bufala Campana instead of fior di latte. More milky and flavorful. A timeless classic.

Margherita prepared with fresh sliced tomatoes instead of sauce. Offers a different texture and a fresher taste. Perfect for tomato lovers.

Classic pizza with a decisive flavor thanks to salted anchovies and oregano. The base is tomato and mozzarella. Also known as Roman pizza in other areas.

Pizza topped with sliced champignons. Earthy and delicate flavor. A simple but tasty option.

Light white pizza with grilled zucchini. The sweet flavor of zucchini pairs well with mozzarella. An excellent vegetarian choice.

Rich white pizza with mushrooms and crumbled sausage. A classic combination reminiscent of forest flavors. Flavorful and substantial.

Fresh pizza where ingredients (bresaola, arugula, Grana Padano) are added raw after cooking. Light and flavorful, perfect for summer.

A pizza rich in various toppings: artichokes, mushrooms, ham, and olives. Every bite offers a mix of flavors. One of the most traditional pizzas.

Pizza for those who love spicy food, topped with spicy salami. Simple but with a strong character. Very popular.

Delicate white pizza with zucchini flowers and anchovies. The sweet flavor of the flowers contrasts with the savoriness of the anchovies. A refined combination.

Pizza with a smoky flavor thanks to provola and speck (smoked ham). Flavorful and enveloping. White base.

Classic combination of mushrooms and raw ham on a red base. Pleasant contrast of textures and flavors. Also very popular with children.

Pizza for cheese lovers, with a strong-flavored gorgonzola. Creamy and flavorful. White base.

White pizza with potatoes and cream (or cream cheese), reminiscent of the color of a mimosa flower. Often enriched with corn (not listed here but common). Sweet and soft taste.

Inspired by eggplant parmigiana, with fried or grilled eggplant and Grana cheese. Flavorful and rich. A complete dish on pizza.

A triumph of dairy with four different types of cheese. Creamy, stringy, and very flavorful. Usually served white.

Typical Neapolitan pizza with sausage and friarielli (sautéed turnip greens). A rustic and slightly bitter combination, balanced by the sausage. Very flavorful.

Pizza rich in grilled and fresh vegetables. Colorful, light, and healthy. Ideal for those looking for a meat-free option.

Pizza that focuses on the quality of Pachino tomatoes and provola cheese. Simple but rich in authentic flavor. Aromatic thanks to oregano.

Pizza celebrating the flavors of the Campania region with buffalo mozzarella, anchovies, and tomato. Slightly spicy. Intense and Mediterranean flavor.

White pizza that enhances the precious flavor of porcini mushrooms. Aromatic and refined. For mushroom lovers.

Simple white pizza with salmon. Delicate and creamy thanks to fior di latte. Light seafood flavor.

Dry and fruity Italian sparkling wine. Famous for its lively bubbles. Ideal as an aperitif or with appetizers.

Aromatic white wine with notes of tropical fruit and spices. Fragrant and intense on the palate. Pairs well with flavorful dishes.

Full-bodied white wine with good acidity and mineral notes. Fresh and pleasant. Excellent with fish and cheese dishes.

Full-bodied and smooth red wine, with hints of ripe red fruit. Balanced and versatile. Pairs well with meat and first courses.

Spicy and intense red wine, with notes of black pepper and dark fruits. Warm and enveloping. Perfect with flavorful meat dishes.