menufans

Il Colibrì

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★ 4.6 (2,676) $$Moderate 📍 Via Famagosta, 69, 00192 Roma RM, Italy

Land Appetizers

Mixed cold cuts with a buffalo mozzarella
Affettato misto con una bufala
A selection of mixed Italian cured meats accompanied by a whole fresh buffalo mozzarella. A classic and rich start.
€9.50 ≈ $11.00
Ham
Prosciutto
Thinly sliced aged raw ham. Sweet and savory flavor, soft texture.
€8.50 ≈ $10.00
Ham and mozzarella / Ham and melon
Prosciutto e mozzarella / Prosciutto e melone
Classic Italian combination: raw ham served with fresh mozzarella or with sweet melon, depending on the season.
€9.50 ≈ $11.00
Molisana meatball (one)
Pallotta Molisana (una)
Traditional Molisana meatball made with cheese and eggs, fried and then simmered in tomato sauce.
€3.50 ≈ $4.00
Mixed sautéed vegetables
Misto di verdure in padella
Mixed seasonal vegetables sautéed in a pan with oil and herbs.
€7 ≈ $8.00
Caprese
Fresh salad with sliced tomatoes, mozzarella, and basil, dressed with olive oil.
€8.50 ≈ $10.00
Tomato bruschetta
Bruschetta al pomodoro
Toasted bread slices topped with diced fresh tomatoes, garlic, oil, and basil.
€4 ≈ $5.00
Colibrì Appetizer
Antipasto Colibrì
House mixed appetizer with fried zucchini flower, fried vegetables, cheese ball, and bruschetta.
€9.50 ≈ $11.00
Pork rind with beans
Cotiche con fagioli
Rustic and hearty dish with pork rind stewed with beans in tomato sauce.
€9.50 ≈ $11.00
Offal with onions
Coratella con cipolle
Offal (usually lamb) slowly stewed with plenty of onion. Intense and traditional flavor.
€9.50 ≈ $11.00

Fish Appetizers

Shrimp cocktail
Cocktail di gamberi
Boiled shrimp served cold with pink sauce. A classic 80s appetizer.
€10 ≈ $12.00
Shrimp in arugula and green apple sauce
Gamberetti in salsa di rughetta e mela verde
Shrimp served with a fresh and aromatic arugula and green apple sauce.
€10 ≈ $12.00
Smoked salmon
Salmone fumè
Thin slices of smoked salmon usually served with toast and butter.
€10.50 ≈ $12.00
Mixed sauté
Sautè misto
Mixed seafood (mussels and clams) sautéed in a pan with oil, garlic, and white wine.
€12.50 ≈ $14.00
Sautéed mussels
Sautè di cozze
Fresh mussels sautéed in a pan with oil, garlic, parsley, and pepper.
€11 ≈ $13.00
Sautéed clams
Sautè di vongole
Clams sautéed in a pan with white wine, garlic, and oil.
€14 ≈ $16.00

Soups

Concentrated broth in a cup
Ristretti di brodo in tazza
Concentrated meat broth served hot in a cup.
€6 ≈ $7.00
Tortellini in broth
Tortellini in brodo
Fresh pasta filled with meat, served in hot broth. A comforting dish.
€8.50 ≈ $10.00
Soup of the day
Zuppa del giorno
Soup or minestrone varying according to the day's ingredients.
€8.50 ≈ $10.00

Crostini

Salmon
Salmone
Toasted bread slices with melted mozzarella and salmon.
€10 ≈ $12.00
Ham
Prosciutto
Toasted bread slices with melted mozzarella and ham.
€10 ≈ $12.00
Anchovies
Alici
Toasted bread slices with melted mozzarella and anchovy fillets.
€9 ≈ $10.00
Vegetables
Verdure
Toasted bread slices with melted mozzarella and mixed vegetables.
€9 ≈ $10.00

First Courses

Spaghetti carbonara
Spaghetti alla carbonara
Pasta with egg, pecorino romano, crispy guanciale, and black pepper. Rich and creamy.
€10.50 ≈ $12.00
Tonnarelli alla gricia
Typical Roman fresh pasta with pecorino romano, pepper, and guanciale (white version of Amatriciana).
€10 ≈ $12.00
Tonnarelli cacio e pepe
Fresh pasta with a pecorino romano cream sauce and plenty of black pepper.
€10.50 ≈ $12.00
Bucatini all'amatriciana
Hollow long pasta with tomato sauce, guanciale, and pecorino cheese.
€10.50 ≈ $12.00
Penne arrabbiata
Penne all'arrabbiata
Short pasta in spicy tomato sauce with garlic and chili.
€9 ≈ $10.00
Fettuccine with ragù
Fettuccine al ragù
Fresh egg pasta with minced meat sauce.
€12 ≈ $14.00
Truffle fettuccine
Fettuccine al tartufo
Fresh egg pasta with truffle sauce. Aromatic and earthy flavor.
€15 ≈ $17.00
Spaghetti with clams
Spaghetti alle vongole
Spaghetti sautéed with clams, garlic, oil, and parsley.
€15 ≈ $17.00
Spaghetti allo scoglio
Spaghetti with mixed seafood and crustaceans (mussels, clams, shrimp).
€16 ≈ $19.00
Creamy langoustine risotto
Risotto alla crema di scampi
Rice cooked in a creamy pink sauce with langoustines.
€15 ≈ $17.00
Spaghetti with clams and bottarga
Spaghetti con vongole e bottarga
Spaghetti with clams enriched with grated bottarga (dried fish roe).
€16 ≈ $19.00
Classic lasagna
Lasagna classica
Layered baked pasta with meat ragù, béchamel, and parmesan.
€11 ≈ $13.00
Cannelloni filled with ricotta and spinach
Cannelloni ripieni di ricotta e spinaci
Large pasta cylinders filled with ricotta and spinach, baked with tomato sauce or béchamel.
€11 ≈ $13.00

Chef's Specials (Top)

Tonnarelli Colibrì
Fresh pasta with shrimp, zucchini, and tomato.
€12 ≈ $14.00
Homemade ravioli filled with ricotta and spinach in gorgonzola sauce
Ravioli fatti in casa ripieni di ricotta e spinaci al gorgonzola
Handmade ravioli served with a creamy gorgonzola cheese sauce.
€12 ≈ $14.00
Rigatoni with mussels and pecorino
Rigatoni con cozze e pecorino
Short pasta served with mussels and pecorino cheese, a surf and turf combination.
€11 ≈ $13.00
Pappardelle alla molisana
Wide egg pasta with mushrooms, truffle, and cream.
€13 ≈ $15.00
Tonnarelli calamarati
Pasta with calamari, artichokes, shrimp, mint, and salted ricotta.
€13.50 ≈ $16.00

Chef's Specials (Middle)

Beef fillet Molisana style
Filetto di manzo alla molisana
Beef fillet cooked with truffle and mushrooms.
€21 ≈ $24.00
Beef fillet with whisky sauce
Filetto di manzo al whisky
Beef fillet served with whisky sauce.
€21 ≈ $24.00

Second Courses - Meat

Roast lamb with potatoes
Abbacchio al forno con patate
Roast lamb served with baked potatoes. Traditional Roman dish.
€14 ≈ $16.00
Roast suckling pig with potatoes
Maialino al forno con patate
Roast suckling pig with crispy skin, served with potatoes.
€14 ≈ $16.00
Goulash with potatoes
Gulash con patate
Spiced beef stew with paprika and potatoes.
€14 ≈ $16.00
Oxtail stew
Coda alla vaccinara
Oxtail stewed for a long time in tomato sauce with celery and spices. Historic Roman dish.
€14 ≈ $16.00
Chicken with peppers
Pollo con peperoni
Chicken cooked in a pan with sweet peppers.
€10.50 ≈ $12.00
Grilled beef fillet
Filetto di manzo alla griglia
Prime cut of grilled beef.
€18 ≈ $21.00
Beef fillet with green peppercorn sauce
Filetto di manzo al pepe verde
Beef fillet served with a creamy green peppercorn sauce.
€20 ≈ $23.00
Grilled beef steak
Bistecca di manzo alla griglia
Grilled beef steak.
€15 ≈ $17.00
Beef carpaccio, arugula, and parmesan
Carpaccio di manzo, rughetta e parmigiano
Very thin slices of raw meat served with arugula and parmesan shavings.
€16 ≈ $19.00
Sliced beef with arugula, cherry tomatoes, and parmesan
Tagliata con rughetta, pachino e parmigiano
Grilled beef cut into strips, served with arugula, cherry tomatoes, and parmesan.
€18 ≈ $21.00
Milanese cutlet
Cotoletta alla milanese
Breaded and fried veal slice.
€15 ≈ $17.00
Colibrì cutlet
Cotoletta alla Colibrì
Cutlet served with mozzarella and tomato.
€17 ≈ $20.00
Saltimbocca alla romana
Veal slices with raw ham and sage, cooked in white wine.
€16 ≈ $19.00
Veal scaloppine in wine sauce
Scaloppina al vino
Veal slices lightly floured and cooked in white wine sauce.
€13 ≈ $15.00
Beef strips with arugula
Straccetti di manzo con rughetta
Beef strips sautéed in a pan and served with fresh arugula.
€13 ≈ $15.00

Second Courses - Fish

Grilled sea bass
Spigola alla griglia
Whole grilled sea bass.
€16 ≈ $19.00
Baked sea bass with potatoes
Spigola al forno con patate
Whole sea bass baked with potatoes.
€16 ≈ $19.00
Grilled sea bream
Orata alla griglia
Whole grilled sea bream.
€16 ≈ $19.00
Grilled king prawns
Gamberoni alla griglia
Large grilled prawns.
€18 ≈ $21.00
Grilled langoustines
Scampi alla griglia
Grilled langoustines.
€18 ≈ $21.00
Gratin langoustines
Scampi al gratin
Scampi baked with a seasoned breadcrumb crust.
€19 ≈ $22.00
Grilled sole
Sogliola alla griglia
Delicate sole fillet cooked on the grill.
€18 ≈ $21.00
Meunière sole
Sogliola alla mugnaia
Floured sole cooked in a pan with butter and lemon.
€19 ≈ $22.00

Pizzas

Colibrì
Pizza with shrimp, radicchio, tomato, and mozzarella.
€10 ≈ $12.00
Margherita
Classic Italian pizza with tomato, mozzarella, and basil.
€8 ≈ $9.00
Napoli
Pizza with tomato, mozzarella, and anchovies.
€9 ≈ $10.00
Capricciosa
Pizza with tomato, mozzarella, cooked ham, olives, mushrooms, and artichoke hearts.
€10 ≈ $12.00
Mushrooms
Funghi
Pizza with tomato, mozzarella, and mushrooms.
€8.50 ≈ $10.00
Marinara
Simple red pizza with tomato, garlic, oregano, and chili (no cheese).
€7 ≈ $8.00
Tuna
Tonno
Pizza with tomato, mozzarella, and tuna.
€12 ≈ $14.00
Salmon
Salmone
Pizza with tomato, mozzarella, and salmon.
€12 ≈ $14.00
Vegetables
Verdure
Pizza with tomato, mozzarella, and mixed vegetables.
€9 ≈ $10.00
Diavola
Spicy pizza with spicy salami, tomato, and mozzarella.
€10 ≈ $12.00
4 Cheeses
4 Formaggi
White pizza with gorgonzola, parmesan, mozzarella, and another cheese.
€10.50 ≈ $12.00

Cheeses

Grilled scamorza cheese
Scamorza alla griglia
Smoked stretched-curd cheese cooked on the grill.
€8 ≈ $9.00
Buffalo mozzarella
Bufala
Fresh buffalo mozzarella from Campania.
€10 ≈ $12.00
Mixed Cheeses
Misto di Formaggi
Selection of mixed cheeses.
€12 ≈ $14.00

Side Dishes

Mixed salad
Insalata mista
Salad with lettuce, tomatoes, and other fresh vegetables.
€4.50 ≈ $5.00
Green salad
Insalata verde
Salad of only green leaves.
€4.50 ≈ $5.00
Chicory in oil and vinegar
Cicoria all'agro
Boiled chicory seasoned with oil and lemon. Slightly bitter taste.
€4.50 ≈ $5.00
Sautéed chicory
Cicoria in padella
Sautéed chicory with garlic, oil, and chili.
€4.50 ≈ $5.00
Baked potatoes
Patate al forno
Potatoes cut into pieces and baked with rosemary.
€4.50 ≈ $5.00
French fries
Patate fritte
French fries.
€4.50 ≈ $5.00
Roasted peppers
Peperoni arrosto
Roasted peppers, peeled and seasoned.
€4.50 ≈ $5.00
Roman-style artichoke
Carciofo alla romana
Whole artichoke stewed with parsley, garlic, and mint.
€6 ≈ $7.00
Jewish-style fried artichoke
Carciofo alla giudia
Crispy fried whole artichoke.
€6 ≈ $7.00
Sautéed eggplant
Melanzane in padella
Eggplant cooked in a pan.
€4.50 ≈ $5.00
Tomatoes with basil
Pomodori al basilico
Fresh tomatoes with basil.
€4.50 ≈ $5.00

Fruit

Strawberries
Fragole
Fresh strawberries.
€5 ≈ $6.00
Pineapple
Ananas
Fresh sliced pineapple.
€5 ≈ $6.00

Desserts

Tiramisu
Tiramisù
Spoon dessert with ladyfingers soaked in coffee and mascarpone cream.
€6 ≈ $7.00
Chocolate Mousse
Mousse al Cioccolato
Soft and foamy chocolate cream.
€5 ≈ $6.00
Panna Cotta
Panna cotta, sugar, and vanilla pudding, often served with berry or caramel sauce.
€5 ≈ $6.00
Crème Brûlée
Custard cream cooked with a crunchy caramelized sugar surface.
€5 ≈ $6.00
Ricotta and Sour Cherry Tart
Torta di Ricotta e Visciole
Traditional Jewish-Romanian cake with a filling of ricotta and sour cherries.
€6 ≈ $7.00
Sour Cherry Tart
Crostata di Visciole
Shortcrust pastry tart with sour cherry jam.
€5 ≈ $6.00

Daily Specials

Cardoncelli mushrooms seasoned with garlic oil and chili
Funghi cardoncelli conditi con olio all'aglio e peperoncino
Flavorful cardoncelli mushrooms seasoned with garlic-infused oil and chili.
€12 ≈ $14.00
Rigatoni with wild boar ragù
Rigatoni con ragù di cinghiale
Short pasta served with a rich wild boar ragù.
€13 ≈ $15.00
Spaghetti with half lobster and clams
Spaghetti con mezzo astice e vongole
Spaghetti served with half lobster and clams.
€25 ≈ $29.00
Guinea fowl with cognac
Faraona al cognac
Guinea fowl cooked with a cognac sauce.
€16 ≈ $19.00
Duck with orange sauce
Anatra all'arancia
Roast duck served with a sweet and citrusy orange sauce.
€16 ≈ $19.00
Florentine beef steak with a side salad
Bistecca di manzo alla fiorentina con contorno di insalata
Large bone-in steak (T-bone) grilled, served with salad.
€30 ≈ $35.00
Breaded and fried veal chops with a side of baked potatoes
Costolette d'abbacchio panate e fritte con contorno di patate al forno
Breaded and fried lamb chops, served with baked potatoes.
€16 ≈ $19.00
Puntarelle dressed with anchovies, garlic, oil, and vinegar
Puntarelle condite con alici, aglio, olio e aceto
Crispy raw chicory sprouts, dressed with an anchovy, garlic, and vinegar sauce. Typical Roman dish.
€6.50 ≈ $8.00

Service

Bread and Cover Charge
Pane e Coperto
Service and bread charge per person.
€1 ≈ $1.00

End of menu

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Place Information

★
4.6
2,676 ratings on Google Maps
$
$$ Moderate
📍 Via Famagosta, 69, 00192 Roma RM, Italy
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