Bread from Roscioli bakery
Pane del forno Roscioli
2 euros per person
Fresh bread from the renowned Roscioli bakery. Served as an accompaniment to the meal, crispy outside and soft inside.
€2
≈ $2.00
Il Ciociaro
Il Ciociaro
Bread
Focaccia
Thin and crispy Roman-style focaccia. Dressed with extra virgin olive oil and salt, perfect for snacking.
€6
≈ $7.00
0
Appetizers
Basket of fried zucchini flowers
Cestello di Fiori di zucca fritti
simple and filled with buffalo mozzarella and anchovies
Battered and fried zucchini flowers. Some are plain, others filled with buffalo mozzarella and anchovies for a savory contrast.
€14
≈ $16.00
0
Selection of cured meats
Selezione di prosciutti
Patanegra, Cinta Senese, Smoked
Tasting of premium cured meats including Spanish varieties like Patanegra and Italian ones like Cinta Senese.
€25
≈ $29.00
0
Charcuterie and cheese board
Tagliere di salumi e formaggi
for two people
An abundant assortment of selected artisanal cured meats and cheeses. Ideal for sharing as an appetizer for two.
€30
≈ $35.00
0
Homemade cured ham and buffalo mozzarella
Prosciutto casareccio e bufala
smoked and hand-cut
Homemade cured ham served with fresh buffalo mozzarella. A classic Italian pairing.
€16
≈ $19.00
0
Caprese Salad
Caprese
3 tomatoes, buffalo mozzarella, and basil
Fresh salad with three varieties of tomatoes, buffalo mozzarella, and fragrant basil. Dressed with olive oil.
€16
≈ $19.00
0
Eggplant flan
Sformatino di melanzane
parmigiana style
Warm eggplant bake prepared in the style of parmigiana, with tomato, mozzarella, and Parmesan.
€14
≈ $16.00
0
Jewish-style Fried Artichoke
Carciofo alla Giudia
Whole artichoke, twice-fried according to Jewish-Roman tradition. The leaves become crispy like chips while the heart remains tender.
€7
≈ $8.00
0
Roman-style Artichoke
Carciofo alla Romana
Artichoke slowly stewed with garlic, parsley, and mint. Tender and flavorful, served with its cooking juices.
€7
≈ $8.00
0
Warm seafood salad
Tiepido di mare
steamed
Seafood salad served warm, with mollusks and crustaceans gently steamed to preserve their natural flavor.
€25
≈ $29.00
0
Fried baby octopus
Moscardini fritti
Small, floured octopus fried until golden. Crispy outside and tender inside, usually served with lemon.
€18
≈ $21.00
0
Tia Maraa and Gillardeau Oysters
Ostriche Tia Maraa e Gillardeau
each 4
Very fresh, premium oysters, served raw. Salty flavor and meaty texture.
€4
≈ $5.00
0
Sautéed mussels and clams
Sautè di cozze e vongole
Pan-sautéed mollusks with oil, garlic, parsley, and white wine. Served with croutons.
€18
≈ $21.00
0
Octopus Salami
Salame di Polpo
steamed
Pressed octopus, thinly sliced like cured meat. Simply dressed with oil and lemon.
€18
≈ $21.00
0
Our Specials
Burratina with pears, honey, and orange zest
Burratina con pere, miele e scorza di arancia
Small mozzarella with a creamy center served with sweet pears, honey, and orange zest. An appetizer playing on sweet and savory contrasts.
€15
≈ $17.00
0
Jewish-style fried artichoke heart on a fondue of pecorino cheese and pepper
Fior di carciofo alla Giudia su fonduta di caico e pepe
A variation of the fried artichoke served on a creamy pecorino cheese and black pepper sauce, inspired by Cacio e Pepe pasta.
€11
≈ $13.00
0
Puntarelle with Anchovy Sauce
Puntarelle con salsa di Alici
Raw, crunchy, and slightly bitter Puntarelle (catalogna chicory shoots). Dressed with a flavorful sauce of anchovies, garlic, and vinegar.
€9
≈ $10.00
0
Porcini Mushrooms
Funghi Porcini
fried or baked (subject to availability)
Fresh porcini mushrooms prepared as preferred: fried in a crispy batter or baked to enhance their aroma.
Beef Tartare
Tartare di manzo
with Burrata stracciatella
Raw beef, hand-chopped, seasoned and served with fresh, creamy buffalo stracciatella.
0
Puntarelle with Anchovy Sauce and Burrata Stracciatella
Puntarelle con salsa di Alici e stracciata di Burrata
An enriched version of classic Roman puntarelle (chicory shoots), served with anchovy sauce and creamy burrata stracciatella.
0
Pasta
we have Gluten-free pasta available
Our Amatriciana
La nostra Amatriciana
In the famous Pecorino Romano wheel that, for almost 50 years, has enriched the flavor and creaminess of Vittorio's renowned Amatriciana, strictly using the best smoked guanciale and Verrigni pasta.
An iconic Roman dish with tomato sauce, crispy guanciale, and Pecorino Romano. Creamed directly in the cheese wheel for unique creaminess.
€16
≈ $19.00
0
Gricia
Verrigni pasta, artisanal guanciale, and Pecorino Romano
Considered the ancestor of Carbonara and Amatriciana. Pasta with sautéed guanciale, pecorino, and black pepper, without tomato or eggs.
€16
≈ $19.00
0
Vittorio's Carbonara
La Carbonara di Vittorio
Verrigni pasta, artisanal guanciale, organic free-range eggs, and Pecorino Romano
Classic Roman creamy dish made with egg yolks, pecorino, black pepper, and crispy guanciale. Rich and flavorful, without cream.
€16
≈ $19.00
0
The Lasagna
La Lasagna
Layers of egg pasta alternated with meat ragù, béchamel, and Parmesan, baked until golden.
€16
≈ $19.00
0
Homemade filled ravioli
Ravioli ripieni fatti in casa
ricotta and spinach
Fresh pasta filled with ricotta and spinach. A delicate and classic dish, usually dressed with butter and sage or a light tomato sauce.
€16
≈ $19.00
0
Pasta and Chickpeas
Pasta e Ceci
Thick and comforting soup of short pasta and chickpeas, flavored with rosemary and olive oil. A humble traditional dish.
€14
≈ $16.00
0
Traditional Cacio e Pepe
Cacio e Pepe dell'Antica tradizione
Verrigni pasta with Pecorino Romano and black pepper
One of the pillars of Roman cuisine. Pasta coated with an emulsified cream of Pecorino Romano and abundant black pepper.
€16
≈ $19.00
0
Fettuccine with porcini mushrooms
Fettuccelle con funghi porcini
Fresh egg pasta served with sautéed fresh porcini mushrooms. A dish with intense forest aromas.
€18
≈ $21.00
0
Fettuccine with seafood
Fettuccelle ai frutti di mare
artisanal egg pasta, with mixed seafood and pachino tomatoes
Fresh pasta served with a rich sauce of mollusks, crustaceans, and cherry tomatoes. Intense sea flavor.
€24
≈ $28.00
0
Clams and bottarga, traditional style
Vongole e bottarga da tradizione
spaghetti with clams and mullet roe, can also be ordered without bottarga
Spaghetti with sautéed clams (white sauce), enhanced with a sprinkle of bottarga (dried fish roe) for an extra savory touch.
€18
≈ $21.00
0
Seafood Ravioloni
Ravioloni di mare
homemade egg pasta filled with mixed seafood, pachino tomatoes
Large fresh pasta ravioli filled with fish, dressed with a light cherry tomato sauce.
€18
≈ $21.00
0
Canepina Hay Pasta
Fieno di Canepina
Very thin egg pasta similar to tagliolini, typical of the village of Canepina. Usually served with rich meat sauces.
€16
≈ $19.00
0
To Continue
from Feroci Butchers
Beef fillet with pink peppercorn sauce
Filetto al pepe rosa
Tender cut of beef served with an aromatic and slightly sweet pink peppercorn sauce.
€30
≈ $35.00
0
Saltimbocca alla Romana
Thin slices of veal quickly cooked with prosciutto and sage, deglazed with white wine. A typical Roman main course.
€18
≈ $21.00
0
Meatballs in sauce
Polpette al sugo
with purée
Tender meatballs slow-cooked in tomato sauce. Served with creamy mashed potatoes.
€16
≈ $19.00
0
Roman-style Tripe
Trippa alla Romana
Tripe stewed for a long time with tomato, mint, and Pecorino Romano. A very flavorful dish from traditional peasant cuisine.
€18
≈ $21.00
0
Florentine Steak
Fiorentina
...grilled, with a side of oven-roasted potatoes. per Kg. 65
Thick-cut T-bone steak, grilled over charcoal. Served rare. Price is per kilogram.
€65
≈ $75.00
0
Fillet
Filetto
...grilled, with a side of oven-roasted potatoes
Lean and very tender beef cut, grilled. Served with roasted potatoes.
€30
≈ $35.00
0
Steak
Bistecca
...grilled, with a side of oven-roasted potatoes
Grilled beef steak, flavorful and juicy. Accompanied by roasted potatoes.
€22
≈ $25.00
0
Hunter-style Lamb
Abbacchio alla cacciatora
pan-sautéed with olives, rosemary, and pachino tomatoes
Young lamb cut into pieces and pan-fried with aromatic herbs, olives, and cherry tomatoes. Rustic and intense flavor.
€22
≈ $25.00
0
Oven-baked lamb with potatoes
Abbacchio al forno con patate
Oven-roasted leg or shoulder of lamb with potatoes. The meat is tender and the skin is crispy.
€22
≈ $25.00
0
Sliced beef with porcini mushrooms
Tagliata ai funghi porcini
Grilled beef, sliced and served with sautéed porcini mushrooms. A union of earthy and meaty flavors.
€28
≈ $32.00
0
Oven-roasted suckling pig with potatoes
Maialino al forno con patate
Whole or cut suckling pig roasted. Very tender meat and crispy rind, served with potatoes.
€22
≈ $25.00
0
Entrecôte
Entrecòte
Boneless beef ribeye (sirloin), characterized by good marbling of fat that makes it flavorful when grilled.
€28
≈ $32.00
0
Beef Ribeye
Costata di Manzo
per Kg. 65
Flavorful bone-in steak, ideal for quick grilling. Price per kilogram.
€65
≈ $75.00
0
Fish
Catch of the Day
Pescato del giorno
upon request
Fresh fish available daily. Ask staff for variety and cooking method.
0
Salt-crusted sea bass
Spigola in crosta di sale
min. 2 people
Whole sea bass baked under a crust of coarse salt, which preserves the moisture and delicate flavor of the fish.
€28
≈ $32.00
0
Cod with potatoes
Baccalà con patate
cherry tomatoes and Taggiasca olives
Salt-cured cod, desalted and stewed with potatoes, olives, and cherry tomatoes. A flavorful and traditional dish.
€20
≈ $23.00
0
Oven-baked turbot with potatoes
Rombo al forno con patate
min. 2 people, per portion
Oven-baked turbot on a bed of potatoes. White, firm, and delicate flesh.
€25
≈ $29.00
0
Oven-baked sea bass with potatoes
Spigola al forno con patate
Oven-baked sea bass fillet or whole fish with a side of potatoes.
€25
≈ $29.00
0
Calamari with Artichokes
Calamari con Carciofi
Fresh calamari pan-sautéed with artichokes. A classic Roman sea-and-land pairing.
€24
≈ $28.00
0
Fried calamari and shrimp
Fritto di calamari e gamberi
Mixed fried calamari rings and shrimp. Light and crispy, served with lemon.
€22
≈ $25.00
0
Side Dishes
Roman-style Artichoke
Carciofo alla Romana
Artichoke stewed with garlic and mint, served tender and whole.
€7
≈ $8.00
0
Jewish-style Fried Artichoke
Carciofo alla Giudia
Crispy fried artichoke, opened like a flower, a specialty of the Jewish Ghetto of Rome.
€7
≈ $8.00
0
Pan-sautéed broccoli rabe
Broccoletti saltati in padella
Green vegetable similar to broccoli rabe, sautéed in a pan with garlic and chili pepper.
€8
≈ $9.00
0
Sautéed chicory
Cicoria saltata in padella
Wild chicory with a bitter taste, boiled and then sautéed with garlic and chili pepper.
€8
≈ $9.00
0
Mixed Salad
Insalata Mista
Fresh salad with mixed seasonal vegetables.
€8
≈ $9.00
0
French fries or roasted potatoes
Patate fritte o al forno
Choice of crispy french fries or oven-roasted potatoes with rosemary.
€8
≈ $9.00
0
Franca's Desserts
Tiramisu
Tiramisù
Made fresh with passion and tradition, where you can witness the famous Sardinian Mascarpone Cream and ladyfingers that Franca has been preparing at your table for almost 50 years. Prepared fresh in plain sight.
Famous Italian spoon dessert with layers of coffee-soaked ladyfingers and mascarpone cream. Prepared fresh at your table.
€12
≈ $14.00
0
L'Agostin
"sandwich" with mascarpone cream and berries
Layered dessert resembling a sandwich, filled with rich mascarpone cream and fresh berries.
€12
≈ $14.00
0
Profiteroles
with hot chocolate
Profiteroles filled with cream or custard, covered with a generous drizzle of hot chocolate sauce.
€10
≈ $12.00
0
Cream-filled profiteroles
Bignè ripieni di crema pasticcera
with berry coulis
Choux pastry filled with classic vanilla pastry cream, served with a berry sauce.
€12
≈ $14.00
0
Chocolate lava cake
Tortino al cioccolato
with a warm center and served with fresh cream
Warm oven-baked cake with a molten chocolate center. Served hot with fresh cream for contrast.
€10
≈ $12.00
0
Grandmother's traditional tart
Crostata all'antica ricetta di famiglia
with red berries
Shortcrust pastry tart filled with red fruit jam or compote, made according to a traditional recipe.
€12
≈ $14.00
0
Crème Caramel
Milk and egg custard baked in a water bath, served with liquid caramel. Smooth and silky texture.
€10
≈ $12.00
0
Homemade sorbet
Sorbetto fatto in casa
lemon, strawberry, tangerine, mango
Frozen fruit dessert without milk, refreshing and digestive. Available in various fruity flavors.
€8
≈ $9.00
0
Seasonal Fruit
Frutta di stagione
Selection of fresh cut fruit, varies by season.
€8
≈ $9.00
0
Berries
Frutti di bosco
Cup of fresh mixed berries (raspberries, blueberries, blackberries).
€12
≈ $14.00
0
Berries with ice cream
Frutti di bosco con gelato
Berries served with a scoop of ice cream, usually custard or vanilla.
€14
≈ $16.00
0
End of menu
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