Il Angelo

Toasted bread slice topped with creamy ricotta, fresh avocado, and salmon. A crispy and fresh appetizer, perfect to start the meal.

An original creation inspired by sushi, replacing seaweed and rice with Parma ham and creamy burrata. Served with sun-dried tomatoes and arugula.

The famous Italian classic: garlic-rubbed toasted bread, topped with diced fresh tomatoes, mozzarella, and basil. Simple and fragrant.

A vegetarian dish highlighting melting eggplant and a ball of fresh burrata. Seasoned with garlic, basil, and a drizzle of olive oil.

A large, flavor-rich salad with smoked salmon, burrata, and various marinated and fresh vegetables. A complete and refreshing dish.

The famous salad from the island of Capri, alternating slices of tomatoes and buffalo mozzarella. Enhanced with fresh basil, oregano, and olive oil.

Crisp lettuce served with chicken, golden croutons, and parmesan. Adorned with cherry tomatoes and olives, dressed with olive oil and balsamic cream.

A selection of fine Italian cured meats accompanied by burrata and parmesan. Ideal for sharing to discover different regional flavors.

A varied platter of Italian and goat cheeses, including blue and smoked cheeses. Served with Parmesan shavings.

Chicken-filled turnovers, served with an arugula salad. A crispy appetizer with Latin flavors.

Crispy turnovers filled with beef. Served with a small arugula salad.

Vegetarian turnovers stuffed with spinach. Served hot with arugula and a drizzle of balsamic cream.

Pasta served with a basil sauce (pesto) and stracciatella (creamy heart of burrata). A rich and aromatic dish.

A classic Italian dish with a slow-cooked sauce made from tomatoes and minced beef. Fragrant with fresh basil.

Pasta prepared with a rich sauce based on egg yolk, parmesan, and pancetta. A creamy and indulgent version.

Pasta in a creamy sauce with fresh cream, parmesan, and pancetta. A very smooth and rich dish.

Soft potato dumplings served with basil sauce and stracciatella. Garnished with parmesan.

Gnocchi served with a traditional meat and tomato Bolognese sauce. A comforting and hearty dish.

Gnocchi coated in a creamy sauce with four Italian cheeses. Rich in flavor, with a smoky note from the scarmoza.

Stuffed pasta served with a luxurious truffle cream sauce. An elegant dish with earthy aromas.

Ravioli stuffed with ricotta and spinach, served in a creamy sauce. A classic and mild combination.

Ravioli served with a rich sauce blending four typical Italian cheeses. Creamy and flavorful.

Grilled chicken pieces on skewers, accompanied by a light salad of arugula and cherry tomatoes. A simple and protein-rich dish.

Creamy rice slowly cooked with a blend of four Italian cheeses. A melting texture and a powerful taste.

Creamy risotto with mushrooms and salty Parma ham. Garnished with Parmesan shavings.

Truffle-scented risotto, finished with olive oil and basil. A refined dish for truffle lovers.

Soft Italian flatbread topped with burrata, pesto, and tomatoes. Served warm or at room temperature.

Focaccia topped with spicy salami for a kick, mellowed by burrata. Complemented by vegetables and arugula.

Focaccia topped with Parma ham, arugula, parmesan, and creamy stracciatella. A combination of quality Italian ingredients.

Simple and fresh focaccia in the colors of Italy: buffalo mozzarella, tomato, and basil. Drizzled with olive oil.

Layers of pasta interleaved with meat and tomato sauce, all gratinated in the oven with mozzarella.

A variation of lasagna with chicken and a creamy béchamel sauce. Gratinéed with cheese for a golden crust.

Pasta rolls stuffed with a ricotta-spinach mixture, covered with béchamel and gratinated in the oven. A melting vegetarian dish.

Parmigiana eggplant gratin, with tomato sauce, mozzarella, and basil. A rich dish of vegetables and cheese.

The quintessential Italian dessert: coffee-soaked biscuits, mascarpone cream, and cocoa. Sweet and creamy.

A variation of tiramisu using speculoos biscuits for a spicy and caramelized flavor.

Vanilla jelly dessert cream, served with a tangy red berry coulis. Fresh and light.

Traditional Italian tart topped with lemon pastry cream and pine nuts. A rustic and fragrant dessert.

Sweet ricotta dessert, enhanced with crunchy pistachios and chocolate. A combination of Sicilian flavors.

Assortment of seasonal fruits cut into pieces. A light, natural, and vitamin-rich dessert.

Individual chocolate cake with a molten center. Rich, warm, and very chocolatey.