Iguana Batignolles

Fried crispy small rolls filled with chicken. Served with lettuce leaves and fresh mint. A light and flavorful Asian-inspired starter.

Fresh green asparagus grilled. Served with a creamy mousseline sauce and parmesan. A spring-like and refined starter.

Plate of dry sausage sliced thinly. Served with crunchy gherkins. Ideal for sharing as an aperitif.

Italian fresh cheese with a creamy, melting center. Accompanied by fresh green vegetables and a lemon-infused oil. Soft and milky texture.

Terrine combining the flavor of goat cheese and the sweetness of fig. Served with a balsamic vinegar reduction. A balanced sweet and savory blend.

Revisited bistro classic with a crispy charcoal tuile. Hard-boiled egg topped with a creamy homemade mayonnaise. Simple and delicious.

Traditional mixed salad with romaine lettuce and breaded chicken. Garnished with parmesan, croutons, and a rich caesar dressing. A complete and crunchy dish.

Thai-inspired salad with tender marinated beef and crunchy vegetables. Dressed with a tangy vinaigrette and sprinkled with peanuts. Fresh and fragrant.

Colorful bowl composed of seasoned rice and an assortment of fresh fruits and vegetables. A healthy and balanced vegan dish. A mix of soft and crunchy textures.

Hearty bowl with diced marinated raw salmon and small shrimp spring rolls. Served over rice with avocado and mango. A fresh option rich in flavors.

Chicken pieces coated in a sweet and savory caramel-ginger sauce. Served with fragrant basmati rice. A comforting dish with Asian notes.

Raw minced beef, seasoned, with olives and Cantal cheese. Served fresh with homemade fries. Tender texture and savory taste.

Tender and flavorful Angus beef cut, served rare or medium. Accompanied by sweet candied shallots and a creamy mash. A French bistro classic.

Beautiful grilled beef steak served with a blue cheese sauce from Auvergne. Accompanied by crispy fries. A rich and flavorful dish for meat lovers.

Artisanal sausage served with aligot, a mashed potato dish with fresh tomme cheese. Topped with a rich meat jus. A very hearty regional specialty.

Diced fresh raw salmon mixed with avocado. Seasoned with a mild honey-ginger vinaigrette. A light and fresh alternative to beef tartare.

Octopus cooked with flavors of the South of France. Served with roasted rosemary potatoes. Tender and fragrant flesh.

Rigatoni pasta served with a spicy Italian tomato sauce. Sprinkled with parmesan shavings. A simple and flavorful pasta dish.

Optional side dish to complement your main course.

Extra portion of aligot, the famous mashed potatoes with fresh tomme cheese. Stringy texture and rich flavor.

Option to replace your dish's standard side with aligot.

Traditional burger with French beef steak and melted cheddar. Topped with tartar sauce, raw vegetables, and fried onions. Served with homemade fries.

Gourmet burger with beef steak and pork belly. Enhanced with a whiskey BBQ sauce and Cantal cheese. Smoky and rich flavors.

Crispy breaded chicken burger. Topped with guacamole, fresh cheese, and cocktail sauce. A flavorful alternative to beef.