IGIO Ristorante Coreano Roma
The foundations of Korean cuisine. Authentic ingredients and traditional flavors.







안주 [ANGIU]
What is ANGIU? In Korea, this term is used to refer to food consumed with alcoholic beverages. On these pages, you will find some examples of ANGIU that are excellent accompaniments to our Soju.
Dishes designed to be shared and enjoyed with alcoholic beverages (Anju). They often feature strong, salty, or spicy flavors that pair well with Soju or beer.
NOODLES
치킨 K-CHICKEN
GLUTEN-FREE MENU
GLUTEN-FREE MENU
디저트 DESSERTS
음료 DRINKS
막걸리 - MAKKOLLI
Makkolli, also known as rice wine, is a Korean fermented alcoholic beverage. Milky white in color, it is loved for its full-bodied, smooth, yet refreshing taste.
맥주 - BEER - BEER
소주 - SOJU
What is SOJU? Soju is a Korean distilled spirit, the best-selling spirit in the world. Traditionally made from rice, tapioca, and sweet potato.
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