IGIO Ristorante Coreano Roma














The foundations of Korean cuisine. Authentic ingredients and traditional flavors.
Via Roma Libera, 26, 00153 Roma RM, Italy
What is ANGIU? In Korea, this term is used to refer to food consumed with alcoholic beverages. On these pages, you will find some examples of ANGIU that are excellent accompaniments to our Soju.
제육볶음 JEYUK BOKKUM
제육볶음 JEYUK BOKKUM
Spicy pork strips stir-fried with vegetables Stir-fried spicy pork with mixed vegetables
Stir-fried pork with a spicy gochujang-based sauce and vegetables. A rich and flavorful dish with a good level of spiciness. Ideal for sharing or eating with rice.
보쌈 BOSSAM
보쌈 BOSSAM
Pancetta di maiale bollita con aromi e affettata, accompagnata da kimci e rapa piccante Boiled pork belly to wrap with kimchi and spicy radish
Tender boiled pork slices, served with kimchi and lettuce leaves to wrap the meat (ssam). A traditional non-spicy dish (apart from the condiments), very popular as an accompaniment to alcohol.
김삼복 KIMSAMBOK
김삼복 KIMSAMBOK
Pancetta e kimci saltati con aglio Stir-fried pork and kimchi with garlic
Pork and kimchi stir-fried together in a pan (Kimchi Bokkeum). The sour and spicy flavor of fermented kimchi pairs perfectly with the fattiness of the pork belly. A classic Korean comfort food.
두부김치 DUBU KIMCI
두부김치 DUBU KIMCI
Tofu bollito e kimci saltato con carne di maiale Boiled tofu and stir-fried kimchi with pork (also available without meat)
Slices of soft tofu served with stir-fried kimchi (often with pork). The neutral tofu balances the intense and spicy flavor of kimchi. A popular snack with makgeolli.
L.A. 갈비 L.A. GALBI
L.A. 갈비 L.A. GALBI
Costolette di manzo marinate in salsa di soia Beef short ribs marinated in soy sauce
Thinly sliced beef short ribs, marinated in a sweet and savory soy sauce and grilled. Tender, juicy, and slightly caramelized.
족발 JOKBAL
족발 JOKBAL
Pig's trotters cooked with soy sauce and spice (+ lettuce and SSAMJANG sauce to make the SSAM wrap!) Turn the page to learn how to do it! Pig's trotters cooked with soy sauce and spice (+ lettuce and SSAJANG sauce to make the SSAM wrap!)
Pork knuckle braised in soy sauce and spices until tender and gelatinous. Sliced and served with sauces to be wrapped in lettuce leaves. Rich in collagen and flavor.
오징어볶음 OGING O BOKKUM
오징어볶음 OGING O BOKKUM
Calamari piccanti saltati con verdure miste Stir-fried spicy squids with mixed vegetables
Stir-fried squid with vegetables in a spicy red sauce. The squid is tender, and the sauce is sweet and very spicy. A flavorful seafood dish.
갈비찜 GALBI GIM
갈비찜 GALBI GIM
Stufato di costolette di manzo con carote e rapa Beef short ribs stew with carrot and radish
Beef short ribs stewed slowly in a sweet soy-based sauce with vegetables. The meat is very tender and falls off the bone. Rich, sweet, and savory flavor.
돼지갈비 김치찜 PORK SHORT RIBS KIMCHI STEW
돼지갈비 김치찜 DUEGI GALBI KIMCI GIM
Stufato di costolette di maiale con kimci Korean pork short ribs stew with kimchi
A robust stew of pork short ribs and aged kimchi. Long cooking makes the pork tender and the broth rich and spicy. Perfect for lovers of intense flavors.
잡채 JAPCE
잡채 JAPCE
Spaghetti di patate dolci con verdure miste, funghi pyogo e manzo Sweet potato noodles with vegetables, mushrooms and beef (also available without meat)
Sweet potato starch noodles (transparent and chewy) stir-fried with vegetables, meat, and soy sauce. A classic festive dish, savory with a unique texture.
짜장면 JJAJANGMION
짜장면 JJAJANGMION
Noodles di farina di grano in salsa nera di soia, verdure miste e carne di maiale Noodles with black bean sauce, vegetables and minced pork
Noodles tossed in a thick, dark sauce made from fermented black beans (chunjang), pork, and vegetables. Savory, slightly sweet, and earthy flavor. A beloved Sino-Korean dish.
짬뽕 JJAMPPONG
짬뽕 JJAMPPONG
Noodles di farina di grano in brodo piccante con verdure e frutti di mare Noodles with spicy broth with seafood and vegetables
Spicy noodle soup with seafood (mussels, squid) and vegetables. The broth is fiery red, rich in seafood and chili flavor.
이조국수 IGIO GUKSU
이조국수 IGIO GUKSU
Noodles sottili di farina di grano in brodo di alici secche con verdure miste, funghi pyogo, uova e kimci Noodles with fish broth with vegetables, mushrooms, egg and kimchi
Soup of hot noodles in a light and savory anchovy-based broth. Garnished with vegetables and egg. A simple and comforting dish.
콩국수 KONG GUKSU
콩국수 KONG GUKSU
Noodles sottili di farina di grano in brodo freddo di soia macinata Noodles served in a cold soy milk broth SUMMER MENU
Noodles served in a cold, thick, and creamy broth made from fresh ground soybeans. Delicate, nutty, and refreshing flavor. Typical summer dish.
김치비빔국수 KIMCI BIBIMGUKSU
김치비빔국수 KIMCI BIBIMGUKSU
Noodles sottili di farina di grano freddi in salsa piccante con kimci tritato Cold noodles in spicy sauce with minced kimchi
Thin noodles mixed with a spicy, sweet, and sour sauce and minced kimchi. Served cold, they are appetite-stimulating.
쟁반국수 JENGBAN GUKSU
쟁반국수 JENGBAN GUKSU
Spaghetti freddi di frumento con salsa piccante, verdure, mela e mandorle Cold buckwheat noodles with spicy sauce, vegetables, apple and almonds (for 2-3 pers.)
A large plate of buckwheat noodles served with plenty of fresh vegetables and a spicy sauce to mix. Generous portion for sharing.
물냉면 NENGMION
물냉면 NENGMION
Spaghetti di frumento in brodo ghiacciato di carne con uovo, pera, cetrioli, rapa sottaceto e manzo. Cold noodles served in a slushy beef broth SUMMER MENU
Buckwheat (or starch) noodles in a tangy, icy beef broth. Very refreshing, with notes of cucumber and Korean pear.
비빔냉면 BIBIM NENGMION
비빔냉면 BIBIM NENGMION
Spaghetti freddi di frumento con salsa piccante e dolce con manzo, uovo, pera, cetrioli e rapa sottaceto. Sweet and spicy cold noodles SUMMER MENU (also available without meat)
The 'dry' and spicy version of Naengmyeon. Cold noodles tossed in a spicy red sauce (gochujang), vinegar, and sugar. Mix well before eating.
양념/후라이드 치킨 KOREAN FRIED CHICKEN
양념/후라이드 치킨 POLLO FRITTO COREANO
Korean fried chicken with sweet and spicy sauce or plain 1. YANGNIOM: With a slightly spicy and sweet sauce 2. FRIED: The classic, the crispiest! 3. BANBAN: Half with sauce and half without
Korean fried chicken, famous for its double-frying which makes it extremely crispy and non-greasy. It can be enjoyed plain or coated in a sweet-spicy sauce (Yangnyeom).
GLUTEN-FREE MENU
야채롤 YACE ROLL
야채롤 YACE ROLL
Involtini di verdure miste fresche con arachidi e salsa al limone Fresh vegetable rolls with peanuts and lemon dressing
Fresh spring rolls filled with crisp vegetables. A light and healthy appetizer.
김밥 KIMBAP
김밥 KIMBAP
Involtini di riso con verdure miste avvolti da alghe Rice rolls with vegetables wrapped in seaweed
Rice and seaweed rolls filled with various ingredients (vegetables, egg, meat). Similar to Japanese sushi rolls but seasoned with sesame oil and without raw fish.
잡채 JAPCE
잡채 JAPCE
Spaghetti di patate dolci con verdure miste, funghi pyogo e manzo Sweet potato noodles with vegetables, mushrooms and beef AVAILABLE WITHOUT MEAT
Gluten-free version of stir-fried sweet potato noodles (Japchae).
돌솥 비빔밥 DOLSOT-BIBIMBAP
돌솥 비빔밥 DOLSOT-BIBIMBAP
Riso tradizionale in terracotta calda con verdure miste, tuorlo d'uovo, funghi pyogo accompagnato da salsa GOCHUJANG senza glutine Rice topped with mixed vegetables, raw egg yolk, pyogo mushrooms and red pepper paste, served in hot stone bowl
Bibimbap served in a sizzling stone bowl. The rice becomes crispy at the bottom. Mix everything with the spicy sauce before eating.
비빔밥 BIBIMBAP
비빔밥 BIBIMBAP
Served also room temperature with cooked egg in a plate Served also room temperature with cooked egg in a plate
Rice bowl with seasoned mixed vegetables, meat, and egg. To be mixed with gochujang sauce to blend the flavors.
콩비지찌개 KONGBIGI GIGHE
콩비지찌개 KONGBIGI GIGHE
Zuppa di soia con kimci e maiale Pureed soybean soup and minced pork SOLD OUT
Thick and creamy soup made from pureed ground soybeans (okara), kimchi, and pork. Rustic and rich flavor.
갈낙탕 GALNAK TANG
갈낙탕 GALNAK TANG
Zuppa di costolette, polpo, verdure Octopus and beef short ribs soup with vegetables and tofu SOLD OUT
Nutritious soup with beef short ribs and octopus. A 'surf and turf' dish considered energizing.
두부김치 DUBU KIMCI
두부김치 DUBU KIMCI
Tofu bollito e kimci saltato con carne di maiale Boiled tofu and stir-fried kimchi with pork AVAILABLE WITHOUT MEAT
Gluten-free version of the Tofu and Kimchi dish.
김삼복 KIMSAMBOK
김삼복 KIMSAMBOK
Pancetta e kimci saltati con aglio Stir-fried pork and kimchi with garlic
Gluten-free version of stir-fried pork with kimchi.
삼겹살 SAMGYOPSAL
삼겹살 SAMGYOPSAL
Pancetta di maiale con aglio, cipolla, lattuga e vari condimenti, grigliata a tavola Pork belly served with lettuce, onion, garlic and chili pepper grilled at table (Minimum 2 portions, for an additional €18 per portion)
Fresh pork belly grilled directly at the table. Eaten by wrapping the cooked meat in lettuce leaves with garlic, sauces, and condiments. The quintessential Korean barbecue.
약과 YAKGWA
약과 YAKGWA
Morbidi biscotti tradizionali coreani di farina di riso, fritti e immersi nel miele (2 pz) Korean traditional soft biscuits, fried and deeped in honey (2 pcs)
Traditional dessert made from flour, sesame oil, and honey, fried and soaked in syrup. Dense, sweet, and aromatic.
찹쌀떡 CHAPSSAL-TTOK
찹쌀떡 CHAPSSAL-TTOK
Palline di riso glutinoso ripiene di fagioli rossi dolci (2 palline) Rice cake filled with sweet red bean paste (2 pcs)
Soft and chewy glutinous rice cake (Korean mochi) filled with sweet red bean paste.
고구마 치즈 케이크 SWEET POTATO CHEESECAKE
고구마 치즈 케이크 COTTON CHEESECAKE
Tortina di cheesecake di patate dolci (1 tortina) Sweet potato cotton cheesecake (1 minicake)
Soft and light cheesecake, flavored with sweet potato. Texture similar to cotton or a cloud.
찹쌀떡 아이스크림 GLUTINOUS RICE BALL ICE CREAM
찹쌀떡 아이스크림 CHAPSSAL-TTOK GELATO
Palline di riso glutinoso ripiene di gelato (2 palline) Rice cake filled with ice cream (2 pcs)
Mochi ice cream: a thin, chewy wrapper of glutinous rice encasing a heart of ice cream.
YUZU SORBET
유자 소르베 SORBETTO ALLO YUZA
Yuza (Korean citrus) sorbet with yuza jam topping Yuza (Korean citrus) sorbet with yuza jam topping
Refreshing sorbet made with Yuza, a Korean citrus fruit similar to citron or lemon but more fragrant. Sweet and sour taste.
3 scoops of ice cream
3 palline di gelato
3 scoops of ice cream
Gelato with traditional Korean flavors: green tea, black sesame, or red bean.
Makkolli, also known as rice wine, is a Korean fermented alcoholic beverage. Milky white in color, it is loved for its full-bodied, smooth, yet refreshing taste.
막걸리 MAKKOLLI
막걸리 MAKKOLLI
Fermented rice alcoholic beverage, milky and slightly fizzy. Sweet and tangy flavor. Should be served cold and shaken before pouring.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
1,588 customers praised this place. (Google)
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Moderate
Via Roma Libera, 26, 00153 Roma RM, Italy
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