Ichihisa

Soba is a traditional Japanese noodle dish primarily made from buckwheat flour. It features thin, chewy noodles served with a hot or cold dipping sauce. It is known for its rich flavor and smooth, slurpable texture.

A dish with cold soba generously topped with nori seaweed. The fragrant aroma of the nori complements the flavor of the soba, whetting the appetite. It is a simple yet profound taste.

Cold soba served with a rich sesame sauce. The nutty aroma and richness of the sesame coat the soba perfectly, making it irresistibly delicious. Enjoy a flavor that is different from the refreshing dipping sauce.

A dish where grated tororo (grated yam) is mixed into cold soba dipping sauce. The smooth texture of the tororo and the rich flavor of the dipping sauce combine to create a unique texture and taste. It is also highly nutritious and refreshing.

A refreshing dish with cold soba topped with plenty of grated daikon radish and condiments. The crisp spiciness of the daikon radish harmonizes perfectly with the flavor of the dipping sauce, making it easy to eat even when you don't have much appetite. Especially recommended during the hot season.

Cold seiro soba served with a warm and rich dipping sauce containing duck meat. The dipping sauce, infused with the umami and fat of the duck, has a deep richness that pairs well with soba. You can enjoy the tender texture and rich flavor of the duck meat.

A nutritious dish with cold soba topped generously with sticky natto. The unique flavor of natto blends with the soba dipping sauce, making it easy to eat. We also recommend adding condiments to change the flavor.

A dish with crispy fried kakiage (tempura fritter) and refreshing grated daikon radish served on cold soba. The fragrance of the kakiage and the coolness of the daikon radish are in perfect balance, making it satisfying yet not heavy.

Cold seiro soba served with a warm, rich duck dipping sauce. The dipping sauce, concentrated with duck umami, has a deep richness that harmonizes perfectly with the soba. The contrast between the cold soba and warm dipping sauce whets the appetite.

Cold oroshi soba topped with mentaiko (spicy cod roe), okra, and river nori. The spicy and salty mentaiko, the sticky okra, and the oceanic aroma of the river nori blend exquisitely, creating a refreshing yet deep flavor. A refreshing dish available only in summer.

A simple yet flavorful soba or udon dish served in a warm broth. The clear, golden broth is concentrated with the umami of dashi, warming both body and soul. Add condiments to enjoy your preferred taste.

A dish with hot soba or udon, featuring a gentle flavor with fluffy beaten eggs. The umami of the broth soaks into the eggs, creating a mellow texture. Recommended when you want to warm your body or eat something gentle.

A dish with hot soba or udon topped with grated tororo yam. The stickiness of the tororo blends with the umami of the dipping sauce, creating a rich and satisfying flavor. It is popular as a healthy and easy-to-eat dish due to its high nutritional value.

A dish with hot soba or udon, served with slow-cooked braised pork belly and green onions. The melt-in-your-mouth tender braised pork and the sweet and savory seasoning blend with the broth, creating a satisfying yet gentle flavor. A luxurious dish recommended for the cold season.

A dish with hot soba or udon generously filled with duck meat and green onions. The high-quality fat and umami from the duck meat dissolve into the broth, creating a deep richness and aroma. The harmony of the meat's umami and the sweetness of the green onions is exquisite.

A dish with hot soba or udon topped with freshly fried kakiage (tempura fritter) and coated with a thick, starchy sauce. You can enjoy the crispy texture of the kakiage and the smooth texture of the ankake. It stays hot for a long time and is a perfect treat for a cold day.

A dish with hot soba or udon topped with small shrimp tempura and coated with a thick, starchy sauce. The plump small shrimp tempura and the flavorful ankake sauce coat the noodles well, creating a deep flavor. It's a luxurious dish that warms you up on a cold day.

A luxurious dish with hot soba or udon topped with freshly fried shrimp tempura and plenty of green onions. The fragrance of the shrimp tempura and the umami of the broth combine to create a deep flavor. It is very filling and provides a luxurious experience.

A dish combining soba with a deep-flavored broth made from honkarebushi (dried bonito flakes). The aroma of the broth stands out, creating a refined and delicate taste. Enjoy the gentle flavor that seeps into your body and the original taste of soba.

Our signature Kamo Nanban, made with luxuriously selected duck meat. It features a superb harmony of the rich umami of duck and our carefully crafted broth. A deep richness and elegant aroma fill your mouth, allowing you to savor the ultimate flavor.

A warm udon dish luxuriously topped with smooth yuba (tofu skin). It features the gentle sweetness of yuba and the refined flavor created by the dashi-based broth. Enjoy the melt-in-your-mouth texture of the yuba.

Freshly boiled soba is served in a bowl with its boiling water, and eaten by dipping it in a warm broth. This traditional way of eating soba allows you to fully enjoy its original flavor and also consume the nutrients in the boiling water. Especially recommended on cold days.

A dish where you can enjoy cold zaru soba and assorted freshly fried tempura. The refreshing coolness of the soba and the fragrance of the tempura are a perfect match, with a charming contrast in texture and taste. You can enjoy tempura as a palate cleanser, alternating with soba.

A classic dish with hot soba topped with freshly fried tempura. The tempura batter absorbs the broth, creating a rich flavor. The crispy texture of the tempura and the smooth texture of the soba are a perfect match.

A dish with warm udon topped with freshly fried tempura. You can enjoy the chewy texture of the udon noodles and the crispy texture of the tempura. The tempura soaks into the broth, and the flavor of the batter infused with dashi is also exceptional.

Freshly fried sand borer (fish) tempura. You can enjoy the delicate and elegant flavor of the sand borer and the crispy texture of the batter. The shishito pepper adds color and a pleasant spiciness, making it an ideal accompaniment to drinks.

Assorted tempura featuring seasonal ingredients such as shrimp, sand borer, eggplant, maitake mushrooms, and shishito peppers. Enjoy the crispy texture of freshly fried tempura and the umami of each ingredient. Recommended as a side dish or with drinks.

A tempura fritter made with plump conger eel, carrots, and mitsuba. The rich flavor of the conger eel, the sweetness of the vegetables, and the crispiness of the rice crackers combine to create a unique flavor and texture. We recommend enjoying it hot with salt.

A dish where you can enjoy cold seiro soba with freshly fried, plump conger eel tempura. The conger eel tempura is crispy on the outside and fluffy on the inside, and is also delicious dipped in soba sauce. Recommended for those who want to enjoy both soba and tempura.

A set meal featuring fragrant grilled duck loin served on a ceramic plate with cold seiro soba. The juicy umami and aroma of the duck are characteristic, and it pairs perfectly with soba dipping sauce. Grilling the duck and dipping it in warm sauce allows you to enjoy its rich flavor.

Soba made with Uji green tea kneaded into it, resulting in a vibrant green color. It features the refreshing aroma and slight bitterness of green tea, offering a different flavor from regular soba. It is typically served cold and has a refreshing taste.

A dish where you can enjoy cold seiro soba and freshly fried tempura. The refreshing coolness of the soba and the fragrance of the tempura are a perfect match, with a charming contrast in texture and taste. You can enjoy tempura as a palate cleanser, alternating with soba.

A dry lager beer offered by Asahi, a major Japanese beer manufacturer. It is characterized by its crisp, clear taste and smooth finish, making it an excellent match for meals. It tastes even better when served chilled.

Non-alcoholic beer offered by Asahi. While maintaining the flavor of beer, it contains no alcohol, so even those who cannot drink alcohol or are driving can enjoy it with peace of mind. It has a refreshing taste and is recommended when you want to refresh yourself.

A representative sake brand from Niigata Prefecture, known for its dry yet mellow taste. It features a delicate, elegant aroma and a clean finish. It pairs well with Japanese cuisine in general and is recommended to be served chilled.

A Junmai Ginjo sake brewed by a brewery in Fukui Prefecture. It features a gorgeous, fruity aroma and a mellow flavor concentrated with the umami of rice. You can enjoy its smooth texture and balanced flavor, making it recommended for both sake beginners and connoisseurs.

A Junmai sake from a brewery in Nagano Prefecture. It features a gentle aroma and the natural sweetness and umami of rice. Its mellow flavor spreads in your mouth and pairs well with various dishes, especially Japanese cuisine.

Japanese sake with grilled fugu (pufferfish) fin added. The fragrance and umami of the fin dissolve into the sake, creating a unique flavor and richness. It is recommended to warm your body and slowly savor the mellow aroma, especially in the cold season.

Sake bottled without filtration or pasteurization, with live yeast. It features a slightly carbonated, fizzy texture and the fresh, robust umami of rice. Drinking it chilled allows you to fully enjoy its rich flavor and live yeast.

A unique sake made by adding grated tororo (grated yam) to Japanese sake. The smooth texture of the tororo and the flavor of the sake harmonize wonderfully, creating a unique taste. It is also recommended for health-conscious individuals.

Shochu made from soba seeds. It features a fragrant aroma and a clean taste, and can be enjoyed in various ways, such as with soba-yu (buckwheat noodle water) or tea.

Shochu mixed with warm soba-yu (buckwheat noodle water). The gentle flavor of the soba-yu and the mellowness of the shochu are a perfect match, resulting in a smooth and easy-to-drink beverage. Ideal for slowly savoring while warming up in the cold season.

Large, highly transparent ice cubes. They keep drinks cold for a long time without diluting them and melt slowly, making them ideal for whiskey, shochu on the rocks, or chilling other beverages. Enjoy the quality of your drinks without compromising their flavor.

Wine served by the full bottle. Ideal for pairing with meals or sharing with friends. You can choose from red or white wines, depending on the season and dish.

Red wine served by the full bottle. It features rich fruitiness and firm tannins, making it a good match for meat dishes and cheese. Please enjoy its mellow aroma and deep flavor at your leisure.

White wine served by the full bottle. It features fresh acidity and fruity aromas, pairing well with fish dishes and light Japanese cuisine. Drinking it chilled enhances its refreshing taste.