menufans

Ichifuku

Tonkatsu Ichifuku Menu All prices include tax. Set meal prices. Free refills on rice and cabbage once (rice only for service menu). Business Hours: 11:30 AM - 10:00 PM, Open Year-Round

Fried dishes and meals

Loin cutlet
ロースかつ
Cutlet made with pork loin. A classic cut with sweetness from the fat and umami from the lean meat. Fried with a crispy coating.
¥1,550 ≈ $10.00
Fillet cutlet
ヒレかつ
Cutlet made with pork fillet. Low in fat, very tender, and light. Recommended for health-conscious individuals.
¥1,750 ≈ $11.00
Chicken cutlet
チキンかつ
Cutlet made with chicken. Lighter than pork and juicy.
¥1,350 ≈ $9.00
Menchi-katsu (minced meat cutlet)
メンチかつ
A dish made by mixing minced meat and onions, coating them, and frying. Characterized by juicy meat juices.
¥1,350 ≈ $9.00
Fried shrimp
海老フライ
Large shrimp coated and fried. Enjoy the plump texture and sweetness.
¥2,050 ≈ $13.00
Fried scallop
帆立フライ
Fried scallop. Fibrous texture and concentrated ocean flavor.
¥1,900 ≈ $12.00
Fried horse mackerel
鯵(アジ)フライ
A dish made by opening horse mackerel, coating it, and frying. The crispy texture and the flavor of horse mackerel pair well with rice.
¥1,450 ≈ $9.00
Jaga-meat croquette
ジャガミートコロッケ
Croquette made with potatoes and minced meat. The fluffy sweetness of potatoes and the umami of meat.
¥1,450 ≈ $9.00
Crab cream croquette
カニクリームコロッケ
A croquette made with béchamel sauce containing crab meat, then fried. Crispy on the outside, creamy and melty on the inside.
¥2,000 ≈ $13.00
Premium loin cutlet
特上ロースかつ
Cutlet made with carefully selected high-quality loin meat. Better meat quality than regular loin cutlet, with strong fat sweetness.
¥2,300 ≈ $15.00
Premium fillet cutlet
特上ヒレかつ
Cutlet made with carefully selected high-quality fillet. Enjoy exquisite tenderness.
¥2,600 ≈ $17.00
Pork fillet cutlet with green onions
ネギ入りヒレかつ
A dish with green onions sandwiched inside or served alongside pork fillet cutlet. The aroma of green onions enhances the flavor of the pork.
¥1,900 ≈ $12.00
Pork cutlet with grated radish
おろしとんかつ
Tonkatsu served with grated daikon radish. Enjoyed with ponzu sauce for a refreshing taste.
¥1,750 ≈ $11.00
Chicken cutlet with cheese
チーズ入りチキンかつ
Chicken cutlet with cheese. Melty cheese and delicate chicken pair well.
¥1,750 ≈ $11.00
Hamburg steak
ハンバーグステーキ
A steak formed from minced meat and grilled. A Western-style classic seasoned with demi-glace sauce or similar.
¥1,650 ≈ $11.00
Ginger pork stir-fry
ショウガ焼き
Pork stir-fried in a special ginger sauce. The fragrant soy sauce and ginger aroma stimulate the appetite.
¥1,900 ≈ $12.00
Fried oysters
カキフライ
October - April
A winter-only dish of oysters coated and fried. Rich flavor known as the 'milk of the sea'.
¥1,650 ≈ $11.00

Premium Kurobuta

Kurobuta pork loin cutlet
黒豚ロースかつ
Cutlet made with loin meat of Kurobuta (premium black pork). Fine fibers, unique umami, and sweetness.
¥2,500 ≈ $16.00
Kurobuta pork skewer cutlet
黒豚串かつ
Kurobuta pork and green onions skewered and fried.
¥2,100 ≈ $13.00

Mixed fry

A (Chicken, Crab)
A (チキン、カニ)
Assortment of chicken cutlet and crab cream croquettes.
¥1,700 ≈ $11.00
B (Shrimp, Jaga-meat)
B (エビ、ジャガミート)
Assortment of fried shrimp and jaga-meat croquettes.
¥1,800 ≈ $12.00
C (Fillet, Scallop)
C (ヒレ、ホタテ)
Assortment of fillet cutlet and fried scallop.
¥2,000 ≈ $13.00
D (Fillet, Shrimp)
D (ヒレ、エビ)
Assortment of fillet cutlet and fried shrimp.
¥2,100 ≈ $13.00
E (Fillet, Crab)
E (ヒレ、カニ)
Assortment of fillet cutlet and crab cream croquettes.
¥1,950 ≈ $12.00
F (Loin, Horse Mackerel)
F (ロース、アジ)
Assortment of pork fillet cutlet and fried horse mackerel.
¥2,150 ≈ $14.00
Seafood mix
シーフードミックス
(Shrimp, Scallop, Oyster Oct-Apr) (Shrimp, Scallop, Crab Cream May-Sep)
Assortment of seafood fries. Changes to either fried oysters or crab cream croquettes depending on the season.
¥2,400 ≈ $15.00

Salad

Mini green salad
ミニグリーンサラダ
A small-sized salad with fresh vegetables.
¥550 ≈ $4.00
Pork shabu-shabu salad
ぶたしゃぶサラダ
Salad topped with boiled pork (shabu-shabu). Refreshing with ponzu or sesame dressing.
¥800 ≈ $5.00
Chicken salad
チキンサラダ
A hearty salad topped with chicken.
¥900 ≈ $6.00

A la carte appetizers

Chilled tomato
冷しトマト
Well-chilled sliced tomatoes. Refreshing taste.
¥500 ≈ $3.00
Moro-kyu (Cucumber with moromi miso)
モロキュー
Cucumber served with miso (like moromi miso) as a side dish.
¥450 ≈ $3.00
Hiyayakko (chilled tofu)
冷奴
Simple dish of chilled tofu topped with condiments (green onions, ginger, bonito flakes, etc.) and soy sauce.
¥400 ≈ $3.00
Mozuku vinegar
もずく酢
Mozuku seaweed dressed in Sanbaizu (three-vinegar dressing) or similar. Gelatinous texture and sourness.
¥450 ≈ $3.00
Tamagoyaki (Japanese rolled omelet)
玉子焼き
A Japanese omelet made by rolling eggs in layers. Sweet or dashi-flavored.
¥550 ≈ $4.00
Napa cabbage kimchi
白菜キムチ
Fermented food made from napa cabbage pickled with chili peppers, etc. Spicy.
¥450 ≈ $3.00
Salt-grilled mackerel
サバ塩焼き
A simple grilled fish dish with salted mackerel.
¥650 ≈ $4.00
Miso-simmered mackerel
サバ味噌煮
Mackerel simmered in a miso-based sauce. Rich flavor that pairs well with rice and sake.
¥650 ≈ $4.00
Moon viewing (Tsukimi - often implies a raw egg yolk)
月見
A dish using raw egg yolk. May be combined with grated yam or other ingredients.
¥550 ≈ $4.00
Tuna with grated yam
マグロ山かけ
A dish of tuna sashimi topped with grated yam. Eaten with soy sauce.
¥750 ≈ $5.00
French fries
ポテトフライ
Fried potatoes (French fries). A classic snack.
¥600 ≈ $4.00
Spinach
ほうれん草
Boiled or sautéed spinach.
¥450 ≈ $3.00
Simmered beef offal
牛モツ煮込み
Beef offal (mots) simmered for a long time in a miso or soy sauce-based soup. Tender and flavorful.
¥900 ≈ $6.00

Drinks

Kirin Lager Beer
キリンラガービール
A classic Japanese lager beer. Moderate bitterness and a refreshing finish.
¥600 ≈ $4.00
Kirin Draft Beer, Small
キリン生ビール 小
A small size of draft beer (nama biiru).
¥450 ≈ $3.00
Kirin Draft Beer, Medium
キリン生ビール 中
A large mug of draft beer (nama biiru).
¥550 ≈ $4.00
Cold sake
冷酒
Sake served chilled.
¥750 ≈ $5.00
Sake
日本酒
A traditional Japanese brewed alcoholic beverage made from rice.
¥500 ≈ $3.00
Various Shochu
焼酎各種
A Japanese distilled spirit. Available in various types.
¥500 ≈ $3.00
Highball
ハイボール
A cocktail made by mixing whiskey with soda water.
¥500 ≈ $3.00
Sweet potato shochu
いもしょうちゅう
Shochu made from sweet potatoes. Characterized by its unique sweet aroma.
¥650 ≈ $4.00
Non-alcoholic beer
ノンアルコールビール
A beer-taste beverage without alcohol.
¥450 ≈ $3.00
Coca-Cola
コカコーラ
Carbonated beverage.
¥300 ≈ $2.00
Orange juice
オレンジジュース
Orange fruit juice.
¥300 ≈ $2.00

Service Menu

Service Loin
サービスロース
Free refill on rice once
Loin cutlet set meal at a great price.
¥1,200 ≈ $8.00
Service Fillet
サービスヒレ
Free refill on rice once
Fillet cutlet set meal at a great price.
¥1,450 ≈ $9.00
Katsu curry
カツカレー
Large portion, additional 100 yen
A hearty dish with tonkatsu served over curry rice.
¥1,350~ ≈ $9.00
Katsudon
カツ丼
Large portion, additional 100 yen
A rice bowl dish with tonkatsu and onions simmered in egg over rice.
¥1,350~ ≈ $9.00
Futakotamagawa Katsudon
二子玉カツ丼
Large portion, additional 100 yen
A luxurious katsudon using two eggs. Enjoy a richer egg flavor.
¥1,450~ ≈ $9.00

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Place Information

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