Hyper (izakaya)

Chilled draft beer. It has a smooth finish and is perfect to start your meal.

Sapporo Lager Beer (medium bottle). Characterized by its moderate bitterness and rich flavor.

A drink similar to a highball, based on shochu. It's a refreshing and easy-to-drink beverage.

A sour drink made with house-pickled lemons. Enjoy its refreshing acidity and aroma.

A sour drink made with salt-pickled lemon. The saltiness enhances the sweetness, leaving a refreshing aftertaste.

A sour drink made with fresh kiwi. Features pulp and a fruity sweet and sour taste.

A shochu highball mixed with Kuro Oolong tea. It pairs well with greasy dishes and is refreshing to drink.

A highball made with green tea from a select tea garden. The aroma and flavor of the tea are strongly present.

A healthy alcoholic drink mixed with rooibos tea. It uses caffeine-free tea and has a unique aroma.

A whiskey highball. The carbonation and whiskey aroma enhance the flavors of your meal.

Brewed sake made from Japanese rice. Served in 1-go (approx. 180ml) portions.

A Japanese distilled spirit. Enjoy different flavors depending on the ingredients (choose from sweet potato, barley, or sesame).

Korean soju. Served by the bottle, recommended for sharing with a group.

Natural and sparkling wines. Available by the bottle. Please ask staff for details.

A rich oolong tea said to help suppress fat absorption.

A fragrant Japanese green tea. Perfect with meals.

A caffeine-free herbal tea. It has a refreshing taste and helps you relax.

A representative Japanese carbonated beverage. Characterized by its clear sweetness and refreshing sensation.

A non-alcoholic beer-flavored beverage.

House-made napa cabbage kimchi. A fermented food with a harmonious balance of spiciness and umami.

A refreshing small dish of blanched greens steeped in dashi broth.

A dish of sliced avocado mixed with salted kelp. The creamy avocado and the saltiness of the kelp are a great match.

A classic salad of macaroni and vegetables mixed with mayonnaise.

A Korean-style side dish of blanched bean sprouts seasoned with sesame oil and seasonings. Enjoy the crisp texture.

Seaweed seasoned with sesame oil and salt. Perfect as a snack with drinks or a side for rice.

A refreshing dish of pickled vegetables. Perfect as a palate cleanser.

Hiyayakko (chilled tofu) with a daily changing topping.

A stamina-boosting dish of natto and kimchi mixed together.

A Korean-style salad of fresh vegetables tossed in a sesame oil-based salt dressing.

A Korean stir-fry of glass noodles, vegetables, and meat seasoned with sesame oil. It has a sweet and savory flavor.

Bite-sized boiled dumplings. Enjoy the smooth texture of the wrappers.

Freshly fried french fries. A classic side dish.

Restaurant's special fried chicken. Juicy and satisfying.

Crispy fried takoyaki on the outside, with a molten center. Pairs perfectly with sauce.

Tofu coated in potato starch, deep-fried, and served in dashi broth. A mild flavor.

A stewed dish of tenderly simmered beef tendon and tofu. The flavors are well-infused, making it a great accompaniment to drinks.

A dish containing only the 'filling' of Katsudon (pork cutlet simmered with egg). Popular as a snack.

A chicken dish named after the restaurant. Please ask staff for details.

Sweet and savory Korean-style stir-fried beef. Enjoy the flavors of vegetables and meat.

Grilled beef diaphragm (harami). It has a tender, juicy, red meat-like flavor.

A Korean-style pancake. Crispy on the outside, chewy on the inside. Please choose your preferred ingredients.

A course featuring 6 chef's recommended dishes and a half-size closing meal.

A satisfying course featuring 8 chef's recommended dishes and a half-size closing meal.

Udon with Osaka's famous 'Kasu' (fried beef intestines). Its unique richness and umami dissolve into the soup.

Kasu Udon with pickled plum and kelp. The rich umami is accented by a refreshing tartness.

Kasu Udon gently coated with fluffy beaten egg. A mild and comforting udon.

A hearty dish with sweet and savory simmered beef added to Kasu Udon.

A rich udon dish combining crispy curry and the umami of Kasu.

A simple and mild udon topped with fluffy beaten egg.

A fragrant udon dish with plenty of sesame and green onions. Choose between warm or cold.

A classic udon dish topped with large, sweet simmered fried tofu.

Udon topped with crispy vegetable kakiage (mixed tempura).

Udon generously topped with sweet and savory simmered beef.

Udon with mineral-rich wakame seaweed, offering a taste of the sea.

Udon with a raw egg dropped in. Mix the egg for a mellow flavor.

Udon with mentaiko and a thickened egg sauce (keiran). The viscous soup is warming.

A light udon dish with pickled plum and kelp.

A spicy curry soup udon.

A warm, brothless udon dish mixed with mentaiko and butter. Rich and creamy.

A hearty menu item with curry udon topped with sauce katsu.

A cold udon dish with a soy milk-based soup and kimchi. Enjoy a creamy and spicy flavor.

A Korean noodle dish served in a refreshing cold soup. It has a smooth texture.

Cold noodles topped with kimchi, adding spiciness and tanginess.

A satisfying dish of cold noodles topped with sweet and savory bulgogi (stir-fried beef).

A stimulating adult cold noodle dish with the spiciness of green chili peppers.

Cold noodles generously topped with crisp bean sprouts.

Cold noodles with a soy milk soup and kimchi. A creamy and healthy dish.

A spicy mixed noodle dish without broth. The noodles are coated in a gochujang-based sauce.

A soup made from simmered dried pollock (Pugo). It has a mild flavor and is said to be good for hangovers.

A meal set including Pugo soup, rice, and Korean side dishes (banchan).

A rice bowl with chicken and egg simmered in dashi broth.

A hearty rice bowl with pork cutlet simmered with egg.

A simple dish of rice topped with mentaiko (spicy cod roe).

A Japanese soul food of fresh raw egg poured over rice. Mix well before eating.

A Korean mixed rice dish topped with namul, meat, and egg. Please mix well before eating.

A Korean-style tamago kake gohan (egg over rice) with custom seasonings and toppings.

Crispy deep-fried pork cutlet. Great as a topping for udon or rice.

Sweet and savory simmered beef.

Additional topping of Kasu (fried beef intestines).

Richly flavored dried pollock.

Kimchi recommended for adding spiciness.

Spicy mentaiko.

Cheese to add richness and mellowness.

A hot spring egg with a runny yolk.

Yuba (Tofu Skin) with a refined taste.

Stimulatingly spicy green chili peppers.

Shiso leaf with a refreshing aroma.

A soft-boiled egg.

Bean Sprout Salad

Flavorful Korean seaweed.

Korean rice cake.

Finely chopped ingredients from Oden.

Add plenty of green onions.

Fermented soybeans (Natto).

Mineral-rich wakame seaweed.

Sour pickled plum.

Kelp to add thickness to the soup.

Crispy fried tempura bits.

Tofu topping. Choose between silken or firm tofu.