menufans

Hyper (izakaya)

ハイパー hyper(izakaya)

Udon and side dish restaurant in Shibuya, Sakuragaoka-cho.

Drinks

Draft Beer
ビール生
Chilled draft beer. It has a smooth finish and is perfect to start your meal.
¥700 ≈ $4.00
Akaboshi Medium Bottle
赤星中瓶
Sapporo Lager Beer (medium bottle). Characterized by its moderate bitterness and rich flavor.
¥750 ≈ $5.00
Doro Bo-ru (Mud Ball)
泥ボール
A drink similar to a highball, based on shochu. It's a refreshing and easy-to-drink beverage.
¥650~ ≈ $4.00
House-made Lemon Sour
自家製レモンサワー
A sour drink made with house-pickled lemons. Enjoy its refreshing acidity and aroma.
¥650~ ≈ $4.00
House-made Salt Lemon Sour
自家製塩レモンサワー
A sour drink made with salt-pickled lemon. The saltiness enhances the sweetness, leaving a refreshing aftertaste.
¥650~ ≈ $4.00
House-made Kiwi Sour
自家製キウイサワー
A sour drink made with fresh kiwi. Features pulp and a fruity sweet and sour taste.
¥650~ ≈ $4.00
Kuro Oolong Tea Highball
黒烏龍茶割
A shochu highball mixed with Kuro Oolong tea. It pairs well with greasy dishes and is refreshing to drink.
¥650~ ≈ $4.00
Kiyosanezatoen Green Tea Highball
清ざね茶園の緑茶割
A highball made with green tea from a select tea garden. The aroma and flavor of the tea are strongly present.
¥650~ ≈ $4.00
Rooibos Tea Highball
ルイボスティー割
A healthy alcoholic drink mixed with rooibos tea. It uses caffeine-free tea and has a unique aroma.
¥650~ ≈ $4.00
Highball
ハイボール
A whiskey highball. The carbonation and whiskey aroma enhance the flavors of your meal.
¥650~ ≈ $4.00
Sake (1 Go)
日本酒 (一合)
Brewed sake made from Japanese rice. Served in 1-go (approx. 180ml) portions.
¥1,000 ≈ $6.00
Shochu (Sweet Potato, Barley, Sesame)
焼酎 (芋・麦・胡麻)
A Japanese distilled spirit. Enjoy different flavors depending on the ingredients (choose from sweet potato, barley, or sesame).
¥700~ ≈ $4.00
Chamisul (Bottle)
チャミスル (ボトル)
Korean soju. Served by the bottle, recommended for sharing with a group.
¥1,200 ≈ $8.00
Natural Wine / Sparkling
自然派ワイン・泡
Red / White / Other / Bottle
Natural and sparkling wines. Available by the bottle. Please ask staff for details.
Kuro Oolong Tea
黒烏龍茶
A rich oolong tea said to help suppress fat absorption.
¥550~ ≈ $4.00
Kiyosanezatoen Green Tea
清ざね茶園の緑茶
A fragrant Japanese green tea. Perfect with meals.
¥500~ ≈ $3.00
Rooibos Tea
ルイボスティー
A caffeine-free herbal tea. It has a refreshing taste and helps you relax.
¥500~ ≈ $3.00
Mitsuya Cider
三ツ矢サイダー
A representative Japanese carbonated beverage. Characterized by its clear sweetness and refreshing sensation.
¥500~ ≈ $3.00
Non-alcoholic Beer
ノンアルコールビール
A non-alcoholic beer-flavored beverage.
¥650 ≈ $4.00

Side Dish

House-made Kimchi
自家製キムチ
House-made napa cabbage kimchi. A fermented food with a harmonious balance of spiciness and umami.
¥600 ≈ $4.00
Blanched Greens
青菜のおひたし
A refreshing small dish of blanched greens steeped in dashi broth.
¥550 ≈ $4.00
Avocado Salted Kelp
アボカド塩昆布
A dish of sliced avocado mixed with salted kelp. The creamy avocado and the saltiness of the kelp are a great match.
¥600 ≈ $4.00
Macaroni Salad
マカロニサラダ
A classic salad of macaroni and vegetables mixed with mayonnaise.
¥550 ≈ $4.00
Bean Sprout Namul
豆もやしのナムル
A Korean-style side dish of blanched bean sprouts seasoned with sesame oil and seasonings. Enjoy the crisp texture.
¥550 ≈ $4.00
Korean Seaweed
韓国のり
Seaweed seasoned with sesame oil and salt. Perfect as a snack with drinks or a side for rice.
¥500 ≈ $3.00
Pickles
ピクルス
A refreshing dish of pickled vegetables. Perfect as a palate cleanser.
¥550 ≈ $4.00
Today's Hiyayakko
本日のやっこ
Hiyayakko (chilled tofu) with a daily changing topping.
¥550 ≈ $4.00
Kimchi Natto
キムチ納豆
A stamina-boosting dish of natto and kimchi mixed together.
¥750 ≈ $5.00
Choregi Salad
チョレギサラダ
A Korean-style salad of fresh vegetables tossed in a sesame oil-based salt dressing.
¥600 ≈ $4.00
Japchae (Stir-fried Glass Noodles)
チャプチェ
A Korean stir-fry of glass noodles, vegetables, and meat seasoned with sesame oil. It has a sweet and savory flavor.
¥700 ≈ $4.00
Bite-sized Boiled Dumplings (4 pcs)
ひと口水餃子(四個)
Bite-sized boiled dumplings. Enjoy the smooth texture of the wrappers.
¥550 ≈ $4.00
French Fries
フレンチフライ
Freshly fried french fries. A classic side dish.
¥650 ≈ $4.00
Special Fried Chicken (1 pc)
特製唐揚げ (一個)
Restaurant's special fried chicken. Juicy and satisfying.
¥350 ≈ $2.00
Fried Takoyaki (2 pcs)
揚げたこ焼き (二個)
Crispy fried takoyaki on the outside, with a molten center. Pairs perfectly with sauce.
¥400 ≈ $3.00
Agedashi Tofu (Deep-fried Tofu in Broth)
揚げ出し豆腐
Tofu coated in potato starch, deep-fried, and served in dashi broth. A mild flavor.
¥400 ≈ $3.00
Beef Tendon and Tofu
牛すじ豆腐
A stewed dish of tenderly simmered beef tendon and tofu. The flavors are well-infused, making it a great accompaniment to drinks.
¥850 ≈ $5.00
Cutlet Head
カツ頭
A dish containing only the 'filling' of Katsudon (pork cutlet simmered with egg). Popular as a snack.
¥850 ≈ $5.00
Kamechan's Healthy Chicken
亀ちゃんのヘルシーチキン
A chicken dish named after the restaurant. Please ask staff for details.
¥1,200 ≈ $8.00
Bulgogi (Marinated Grilled Beef)
プルコギ
Sweet and savory Korean-style stir-fried beef. Enjoy the flavors of vegetables and meat.
¥1,100 ≈ $7.00
Grilled Skirt Steak (100g)
ハラミ焼き (100g)
Grilled beef diaphragm (harami). It has a tender, juicy, red meat-like flavor.
¥1,350 ≈ $9.00
Chijimi (Korean Pancake)
チヂミ
A Korean-style pancake. Crispy on the outside, chewy on the inside. Please choose your preferred ingredients.
¥1,000~ ≈ $6.00
Omakase 6 dishes + Closing Meal (Half Size)
おまかせ6品+〆(ハーフ)
A course featuring 6 chef's recommended dishes and a half-size closing meal.
¥5,000~ ≈ $32.00
Omakase 8 dishes + Closing Meal (Half Size)
おまかせ8品+〆(ハーフ)
A satisfying course featuring 8 chef's recommended dishes and a half-size closing meal.
¥6,000~ ≈ $38.00

Udon

Kasu Udon (Warm)
かすうどん (温)
Udon with Osaka's famous 'Kasu' (fried beef intestines). Its unique richness and umami dissolve into the soup.
¥1,150 ≈ $7.00
Kasu Udon (Warm)
梅昆布かすうどん (温)
Kasu Udon with pickled plum and kelp. The rich umami is accented by a refreshing tartness.
¥1,250 ≈ $8.00
Kasu Udon with Egg Drop (Warm)
卵とじかすうどん (温)
Kasu Udon gently coated with fluffy beaten egg. A mild and comforting udon.
¥1,350 ≈ $9.00
Niku Kasu Udon (Beef Kasu Udon) (Warm)
肉かすうどん (温)
A hearty dish with sweet and savory simmered beef added to Kasu Udon.
¥1,550 ≈ $10.00
Curry Kasu Udon (Warm)
カレーかすうどん (温)
A rich udon dish combining crispy curry and the umami of Kasu.
¥1,400 ≈ $9.00
Kizami Udon (Egg-Drop Udon) (Warm)
卵とじうどん (温)
A simple and mild udon topped with fluffy beaten egg.
¥1,100 ≈ $7.00
Goma Negi Udon (Sesame Green Onion Udon)
ごまねぎうどん
Warm / Cold
A fragrant udon dish with plenty of sesame and green onions. Choose between warm or cold.
¥1,100~ ≈ $7.00
Kitsune Udon (Fried Tofu Udon)
きつねうどん
Warm / Cold
A classic udon dish topped with large, sweet simmered fried tofu.
¥1,200~ ≈ $8.00
Kakiage Udon (Vegetable Tempura Udon)
かき揚げうどん
Warm / Cold
Udon topped with crispy vegetable kakiage (mixed tempura).
¥1,250~ ≈ $8.00
Niku Udon (Beef Udon)
肉うどん
Warm / Cold
Udon generously topped with sweet and savory simmered beef.
¥1,300~ ≈ $8.00
Wakame Udon (Seaweed Udon)
わかめうどん
Warm / Cold
Udon with mineral-rich wakame seaweed, offering a taste of the sea.
¥1,000~ ≈ $6.00
Tsukimi Udon (Moon-Viewing Udon)
月見うどん
Warm / Cold
Udon with a raw egg dropped in. Mix the egg for a mellow flavor.
¥1,100~ ≈ $7.00
Mentaiko Keiran Udon (Warm)
明太けいらんうどん (温)
Udon with mentaiko and a thickened egg sauce (keiran). The viscous soup is warming.
¥1,450 ≈ $9.00
Kombu Udon (Kelp Udon)
梅昆布うどん
Warm / Cold
A light udon dish with pickled plum and kelp.
¥1,100~ ≈ $7.00
Curry Udon (Warm)
カレーうどん (温)
A spicy curry soup udon.
¥1,200 ≈ $8.00
Mentaiko Butter Udon
明太バターうどん
Warm / No Broth
A warm, brothless udon dish mixed with mentaiko and butter. Rich and creamy.
¥1,100~ ≈ $7.00
Sauce Katsu Curry Udon (Warm)
ソースカツカレーうどん (温)
A hearty menu item with curry udon topped with sauce katsu.
¥1,550 ≈ $10.00
Soy Milk Kimchi Udon (Cold)
豆乳キムチうどん (冷)
A cold udon dish with a soy milk-based soup and kimchi. Enjoy a creamy and spicy flavor.
¥1,350 ≈ $9.00

Cold Noodles

Water Cold Noodles
水冷麺
A Korean noodle dish served in a refreshing cold soup. It has a smooth texture.
¥1,000 ≈ $6.00
Kimchi Cold Noodles
キムチ冷麺
Cold noodles topped with kimchi, adding spiciness and tanginess.
¥1,200 ≈ $8.00
Bulgogi Cold Noodles
プルコギ冷麺
A satisfying dish of cold noodles topped with sweet and savory bulgogi (stir-fried beef).
¥1,350 ≈ $9.00
Green Chili Cold Noodles
青唐冷麺
A stimulating adult cold noodle dish with the spiciness of green chili peppers.
¥1,150 ≈ $7.00
Bean Sprout Cold Noodles
もやし冷麺
Cold noodles generously topped with crisp bean sprouts.
¥1,100 ≈ $7.00
Soy Milk Kimchi Cold Noodles
豆乳キムチ冷麺
Cold noodles with a soy milk soup and kimchi. A creamy and healthy dish.
¥1,300 ≈ $8.00
Bibim Men
ビビン麺
A spicy mixed noodle dish without broth. The noodles are coated in a gochujang-based sauce.
¥1,100 ≈ $7.00
Special Pugo Soup
特製プゴク
A soup made from simmered dried pollock (Pugo). It has a mild flavor and is said to be good for hangovers.
¥1,000 ≈ $6.00
Special Pugo Soup Set (with rice and banchan)
特製プゴクセット (米、パンチャン付)
A meal set including Pugo soup, rice, and Korean side dishes (banchan).
¥1,300 ≈ $8.00

Rice Dishes

Oyakodon (Chicken and Egg Bowl)
親子丼
A rice bowl with chicken and egg simmered in dashi broth.
¥1,350 ≈ $9.00
Katsudon (Pork Cutlet Bowl)
カツ丼
A hearty rice bowl with pork cutlet simmered with egg.
¥1,400 ≈ $9.00
Mentaiko Rice
明太子ご飯
A simple dish of rice topped with mentaiko (spicy cod roe).
¥600 ≈ $4.00
Special Tamago Kake Gohan
特製卵かけごはん
A Japanese soul food of fresh raw egg poured over rice. Mix well before eating.
¥600 ≈ $4.00
Special Bibimbap
特製ビビンパ
A Korean mixed rice dish topped with namul, meat, and egg. Please mix well before eating.
¥1,350 ≈ $9.00
Korean Style Tamago Kake Gohan
韓国卵かけごはん
A Korean-style tamago kake gohan (egg over rice) with custom seasonings and toppings.
¥600 ≈ $4.00

Toppings

Cutlet
カツ
Crispy deep-fried pork cutlet. Great as a topping for udon or rice.
¥550 ≈ $4.00
Beef
牛肉
Sweet and savory simmered beef.
¥450 ≈ $3.00
Beef Kasu (Fried Beef Intestines)
牛かす
Additional topping of Kasu (fried beef intestines).
¥300 ≈ $2.00
Dried Pollock
干し鱈
Richly flavored dried pollock.
¥300 ≈ $2.00
Kimchi
キムチ
Kimchi recommended for adding spiciness.
¥300 ≈ $2.00
Mentaiko (Spicy Cod Roe)
明太子
Spicy mentaiko.
¥250 ≈ $2.00
Cheese
チーズ
Cheese to add richness and mellowness.
¥250 ≈ $2.00
Onsen Tamago (Hot Spring Egg)
温泉卵
A hot spring egg with a runny yolk.
¥250 ≈ $2.00
Yuba (Tofu Skin)
湯葉
Yuba (Tofu Skin) with a refined taste.
¥200 ≈ $1.00
Green Chili Pepper
青唐辛子
Stimulatingly spicy green chili peppers.
¥200 ≈ $1.00
Chopped Shiso
刻み大葉
Shiso leaf with a refreshing aroma.
¥200 ≈ $1.00
Half-boiled Egg
半ゆで卵
A soft-boiled egg.
¥150 ≈ $1.00
Bean Sprout Namul
もやしナムル
Bean Sprout Salad
¥150 ≈ $1.00
Chopped Korean Seaweed
刻み韓国のり
Flavorful Korean seaweed.
¥150 ≈ $1.00
Tteok (Rice Cake)
トック
Korean rice cake.
¥150 ≈ $1.00
Chopped Oden
刻みおでん
Finely chopped ingredients from Oden.
¥150 ≈ $1.00
Chopped Green Onion
刻み葱
Add plenty of green onions.
¥150 ≈ $1.00
Natto (Fermented Soybeans)
納豆
Fermented soybeans (Natto).
¥150 ≈ $1.00
Wakame (Seaweed)
わかめ
Mineral-rich wakame seaweed.
¥150 ≈ $1.00
Pickled Plum
梅干
Sour pickled plum.
¥150 ≈ $1.00
Tororo Kombu (Grated Kelp)
とろろ昆布
Kelp to add thickness to the soup.
¥150 ≈ $1.00
Fried Tempura Bits
揚げ玉
Crispy fried tempura bits.
¥150 ≈ $1.00
Tofu (Silken or Firm)
豆腐(絹or木綿)
Tofu topping. Choose between silken or firm tofu.
¥150 ≈ $1.00

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