Hyeongje Sanghoe

Flounder, also known as halibut, is a popular white fish in Korea. It is characterized by its chewy and mild taste and is primarily enjoyed as raw fish. Dipping it in soy sauce or gochujang enhances its fresh flavor.

A type of sea bream, this is a beautiful fish with a reddish hue. Its tender and fatty flesh offers a luxurious taste and is often used for raw fish or sushi. It is characterized by a mild yet deep umami flavor.

Considered a winter delicacy, mullet is a fish with an excellent savory and chewy texture. It is often enjoyed as raw fish, steamed, or grilled, and is a beloved fish among Koreans for its unique umami flavor. Its skin is known to be particularly delicious.

Salmon, characterized by its orange flesh, has a soft, moist texture and a rich fat content that provides an excellent savory flavor. It is a fish rich in Omega-3, beneficial for health, and can be enjoyed in various dishes like raw fish, rice bowls, and steaks.

In season during winter, yellowtail is a red-fleshed fish similar to tuna, known for its rich fat and savory taste. You can enjoy different flavors and textures depending on the cut, and it's usually eaten thickly sliced as raw fish. It's also good wrapped in seaweed or as sushi.

A type of wild flounder, characterized by its chewy and elastic texture. Its mild yet deep flavor makes it popular among gourmets. Primarily enjoyed as fresh raw fish, its savory taste intensifies with each chew.

A type of sea bream with a dark hue, it is flavorful in winter when its flesh is rich. It is characterized by firm yet chewy meat and is enjoyed in various ways, including raw fish, spicy stew, and grilled dishes. Its rich umami flavor makes it highly popular.

A high-end fish similar to kelp grouper, characterized by its chewy and firm texture. Its firm flesh provides a satisfying chew, and it boasts a mild yet deep flavor. Primarily enjoyed as raw fish, it's excellent for entertaining distinguished guests.

Horse mackerel, also known as 'aji', is a blue-backed fish characterized by its savory and tender taste. It is often enjoyed as raw fish, grilled, or fried, and is particularly popular as sushi ingredient in Japan. Its unique flavor stimulates the appetite.

This fish resembles yellowtail but is longer and more slender. It has a moderate amount of fat and firm flesh, characterized by a mild yet clean taste. It is primarily enjoyed as fresh raw fish, especially delicious in the summer.

Caught in the wild, this mullet boasts a chewier and deeper flavor than farmed mullet. While maintaining its savory and chewy texture, you can enjoy a richer natural flavor. It's delicious prepared in any way, such as raw, steamed, or grilled.

Kelp grouper, known as the finest fish in Jeju Island, is a very rare and expensive fish. Its chewy yet tender texture and deep, mild flavor are exceptional. It is primarily enjoyed as precious raw fish, offering an unforgettable special experience.