Hwangchilga Anguk Branch

Name: Hwangchilga Anguk Branch
Address: South Korea, Seoul, Jongno District, Jae-dong, 번지 지하 109 1층, Seoul
Price range: ₩6000 - ₩38000

황칠가 안국점

★ 4.4 (60) 📍 South Korea, Seoul, Jongno District, Jae-dong, 번지 지하 109 1층

Soups

These are Korean soup dishes eaten with rice in a hot broth. They are made with medicinal herbs like Hwangchil tree to create a healthy and deep flavor.

Hwangchil Korean Beef Gomtang

황칠 한우곰탕

Korean Beef soup

A nourishing soup made by simmering Hwangchil tree extract and Korean beef for a long time. The broth is clear, light, and has a deep flavor. It tastes even better when mixed with rice and eaten with Kkakdugi (diced radish kimchi) or regular kimchi.

₩12,000 ≈ $8.00

Hwangchil Korean Beef Rib Gomtang

황칠한우 갈비곰탕

Hanwoo Galbi Gomtang

Gomtang generously filled with tender Korean beef ribs. You can enjoy the rich broth simmered from the bones and the chewy rib meat. It makes for a hearty meal.

₩16,000 ≈ $11.00

Hwangchil Samgyetang

황칠 삼계탕

Chicken soup with ginseng

A representative Korean nourishing dish made by simmering a whole chicken with medicinal herbs like ginseng and jujubes. The broth is rich and the chicken is very tender. It's often enjoyed in the summer for energy recovery.

₩18,000 ≈ $12.00

Hwangchil Korean Beef Ox Knee Soup

황칠 한우 도가니탕

Beef Ox Knee Soup

A soup made with 'Dogani' (beef's knee cartilage). It's characterized by the chewy and soft texture of the cartilage and is rich in collagen. Season with salt and pepper to taste.

₩13,000 ≈ $9.00

Meats

Per 100g: Korean Beef Ribeye ₩25,333 | Korean Beef Sirloin Assortment ₩23,333 | Korean Beef Brisket Chadolbagi ₩21,333 | Korean Beef Bulgogi ₩14,666 | Hwangchil Pork Belly ₩12,000

These menus allow you to grill premium Korean beef and pork yourself. You can enjoy the original flavor of the meat or choose seasoned dishes.

Korean Beef Ribeye

한우꽃등심

Korean-marbled beef 150g

Premium Korean beef sirloin with marbling spread like a flower. It's rich in juices, savory, and melts in your mouth. Lightly grill it on the pan and dip in salt.

₩38,000 ≈ $26.00

Korean Beef Sirloin Assortment

한우등심모듬

Prime Korean-marbled beef 150g

A menu offering various cuts of Korean beef sirloin. You can enjoy comparing the different textures and flavors of each cut. It is popular for grilling.

₩35,000 ≈ $24.00

Korean Beef Brisket Chadolbagi

한우차돌박이

Beef Brisket chadolbagi 150g

Thinly sliced fatty part of beef brisket attached to the bone. It cooks quickly as soon as it's placed on the grill and is characterized by its savory and chewy texture. It pairs well with spicy shredded radish salad or sesame oil dip.

₩32,000 ≈ $22.00

Korean Beef Tartare

한우 육회

Korean Beef Tartare 150g

Fresh raw beef thinly sliced and mixed with various seasonings such as pear, garlic, and sesame oil. Enjoy the sweet, savory, and tender texture. It's also excellent as a side dish with drinks.

₩28,000 ≈ $19.00

Korean Beef Bulgogi

한우 불고기

Korean Beef Bulgogi 150g

Thinly sliced beef marinated in a sweet and savory soy sauce-based seasoning, stir-fried or simmered with vegetables. It's a representative Korean meat dish loved by all ages.

₩22,000 ≈ $15.00

Hwangchil Pork Belly

황칠 삼겹살

Pork belly 150g

Pork belly cut with layers of fat and lean meat. When grilled, it offers a rich, savory flavor and a chewy texture. Enjoy it wrapped in lettuce or perilla leaves with ssamjang (dipping sauce).

₩15,000 ≈ $10.00

Meals

Meal options centered around rice or noodles. Enjoy flavors that blend fresh ingredients with Korean seasonings.

Vegetable Hot Stone Pot Bibimbap

돌솥야채 비빔밥

Vegetable Hot Stone Pot Bibimbap

Bibimbap served in a hot stone pot with rice, various vegetables, and a fried egg on top. It stays warm throughout the meal, and the crispy rice at the bottom is a special treat.

₩12,000 ≈ $8.00

Buckwheat Noodles

메밀 막국수

Buckwheat Noodles Mul/Bibim/Deulgireum (13.)

Korean-style noodles made with buckwheat. You can choose between Mul-makguksu (cold buckwheat noodles in broth), Bibim-makguksu (spicy mixed buckwheat noodles), or Deulgireum-makguksu (buckwheat noodles with perilla oil). It features the unique coarse texture and nutty aroma of buckwheat.

₩11,000~ ≈ $8.00

Korean Beef Tartare Bibimbap

한우육회 비빔밥

Korean Beef Tartare Bibimbap

A dish where fresh beef tartare and vegetables are mixed with rice. The savory flavor of the tartare and the crispiness of the fresh vegetables create a rich taste. Mix with gochujang (red chili paste) sauce.

₩16,000 ≈ $11.00

Sides

These dishes are great as a side to meals or as a light snack. You can enjoy traditional Korean snacks like Mandu (dumplings) and Jeonbyeong (crepes).

Jumbo Mandu

왕만두

Jumbo Meat Mandu

Large Korean-style dumplings filled with meat and vegetables. Steamed to perfection, the wrappers are chewy and the filling is juicy. Enjoy with soy sauce for dipping.

₩6,000 ≈ $4.00

Buckwheat Jeonbyeong

메밀전병

Buckwheat Crepe

A dish made by thinly spreading buckwheat batter, filling it with kimchi or meat, and rolling it up to be grilled. It's crispy on the outside and spicy or savory on the inside, pairing well with Makgeolli (rice wine).

₩7,000 ≈ $5.00

Vegan Mandu

비건만두

Vegan dumplings

Vegetarian dumplings filled with plant-based ingredients instead of meat. They have a clean and light flavor, making them enjoyable for vegetarians without any burden.

₩6,000 ≈ $4.00

End of menu

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