menufans

Hwajin Garden

화진가든

A restaurant that preserves tradition, beloved Korean food ※ All rib prices include the weight of meat and bone. Rice: Domestic, Blue crab: Domestic Kimchi: Napa cabbage - Domestic, Red pepper powder - Chinese, Domestic

★ 3.9 (190) $$Moderate 📍 468 Anyang-ro, Manan-gu, Anyang-si, Gyeonggi-do, South Korea

Menu

King Ribs (Domestic Cattle)
왕갈비 (국내산육우)
Hwajin Garden's King Ribs are premium ribs boasting a chewy texture and rich juices. Made with carefully selected Grade 1 ribs, meticulously prepared and aged with Hwajin Garden's special sauce for a deep flavor, delivering the best taste.
Marinated beef short ribs in Korean-style seasoning, characterized by tender texture and sweet and savory flavor. Enjoy its unique aroma and taste grilled over charcoal, served with rice.
₩35,000 ≈ $24.00
Raw King Ribs (Domestic Cattle)
생왕갈비 (국내산육우)
Hwajin Garden's special menu, made with only carefully selected Grade 1 raw ribs, allowing you to experience the original taste with its juices intact. It offers a special experience to fully enjoy the flavor of the meat.
Fresh, unseasoned beef short ribs grilled over charcoal to enjoy the original taste and aroma of the meat. It is characterized by its chewy yet tender texture and rich juices. Enjoy wrapped in ssam vegetables with salt or ssamjang.
₩40,000 ≈ $27.00
Mushroom Raw Bulgogi (USA Beef)
버섯생불고기 (미국산)
A dish where you grill fresh, unseasoned beef and various mushrooms on the spot. It has a plain and clean taste, and is good as a side dish with rice or as a snack with drinks.
₩18,000 ≈ $12.00
Raw Sirloin (Domestic Korean Beef)
생등심 (국내산한우)
(Reservation Order)
A dish where you grill the finest domestic Korean beef sirloin, served fresh. The excellent marbling provides a tender texture and a rich, nutty flavor. Enjoy the original taste by dipping it in salt or with ssam vegetables.
₩55,000 ≈ $38.00
Yukhoe (Domestic Korean Beef)
육회 (국내산한우)
A raw beef dish made by thinly slicing fresh domestic Korean beef and seasoning it. It has a nutty, sweet, and savory taste, served with sesame oil and pear. Popular as a side dish for drinks.
₩30,000 ≈ $20.00

Black Goat Cuisine

Black Goat Soup (Australia Beef)
흑염소탕 (호주산)
A nourishing soup made with black goat meat and various vegetables, simmered in a spicy broth. It features a rich and deep broth, known for warming the body and aiding in energy recovery. Eaten hot with rice.
₩20,000 ≈ $14.00
Black Goat Suyuk (Australia Beef)
흑염소수육 (호주산)
Boiled black goat meat, sliced for easy eating. It is characterized by its soft, chewy texture and plain taste. Enjoy dipped in chojang (spicy vinegar sauce) or with ssam vegetables.
₩60,000~ ≈ $41.00
Black Goat Hot Pot (Australia Beef)
흑염소전골 (호주산)
A hot pot dish made with black goat meat, mushrooms, and vegetables, simmered in a spicy broth. The spicy yet deep broth is excellent, and it's great for sharing with a group. Good with rice or as a side for drinks.
₩60,000~ ≈ $41.00

Meal Courses

Hamheung Naengmyeon (USA Beef)
함흥냉면 (미국산)
A refreshing water naengmyeon dish with chewy noodles served in a cool, sweet, and sour broth. Topped with meat, cucumber, and egg. A representative meal menu that stimulates the appetite on hot days.
₩8,000 ≈ $5.00
Hamheung Bibim Naengmyeon (USA Beef)
함흥비빔냉면 (미국산)
A bibim naengmyeon dish with chewy noodles mixed with a spicy and sweet seasoning sauce. You can adjust the taste with vinegar or mustard according to your preference. Recommended for those who prefer spicy flavors.
₩8,000 ≈ $5.00
Dessert Naengmyeon (USA Beef)
후식냉면 (미국산)
A small-sized naengmyeon that can be enjoyed lightly after a meal. Its cool and clean taste is perfect for cleansing the palate. You can choose between mul-naengmyeon or bibim-naengmyeon.
₩5,000 ≈ $3.00

Seasonal Menu (June - August)

Black Bean Noodles (Seoritae - Domestic)
검은콩국수 (서리태·국내산)
A refreshing summer seasonal dish made by mixing noodles in a cool, thick soybean milk made from ground seoritae black beans. It is popular as a healthy meal due to its plain taste and high nutritional value. Season with salt or sugar to taste.
₩10,000 ≈ $7.00

Alcoholic Beverages

Bokbunja
복분자
A traditional Korean fruit wine made from bokbunja berries. It features a sweet yet sour taste and a unique aroma. It has an alcohol content of about 15-19% and is usually enjoyed chilled.
₩12,000 ≈ $8.00
Baekseju
백세주
A traditional Korean medicinal liquor made with various medicinal herbs such as ginseng and omija. It features a smooth finish and a subtle herbal aroma, with an alcohol content of about 13%. Enjoy chilled or at room temperature.
₩8,000 ≈ $5.00
Omija-ju
오디주
A traditional Korean fruit wine made from omija berries. It has a sweet and refreshing taste, similar to bokbunja wine, with an alcohol content of about 15-19%. It is good to drink chilled.
₩6,000 ≈ $4.00
Soju
소 주
A representative Korean distilled spirit made by distilling rice, barley, etc. It has a clear and clean taste with an alcohol content of about 17-25%. It pairs well with Korean food and is enjoyed with meals.
₩5,000 ≈ $3.00
Beer
맥 주
A popular fermented alcoholic beverage made from barley and hops. Its cool and refreshing taste pairs especially well with meat dishes like ribs. It has an alcohol content of about 4-5%.
₩5,000 ≈ $3.00
Cheong Ha
청 하
This is a traditional Korean Cheongju made by fermenting and filtering glutinous rice. It features a clean, smooth taste with a subtle sweetness and has an alcohol content of about 13%. It is best enjoyed chilled.
₩6,000 ≈ $4.00
Makgeolli
막걸리
A traditional Korean unfiltered rice wine (Makgeolli) made by fermenting rice and filtering it coarsely. It has a sweet, sour taste with a characteristic fizziness and an alcohol content of about 6%. Enjoyed with pancakes or pajeon.
₩4,000 ≈ $3.00
Soft Drinks
음료수
A general term for various carbonated drinks or juices. Good for quenching thirst during or after a meal.
₩2,000 ≈ $1.00

End of menu

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Place Information

★
3.9
190 ratings on Google Maps
$
$$ Moderate
📍 468 Anyang-ro, Manan-gu, Anyang-si, Gyeonggi-do, South Korea
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