Hwagi

A grilled dish boasting tender texture and rich juices, made by aging fresh pork ribs for 48 hours. It has a savory flavor when grilled over charcoal, and it's even more delicious when wrapped with ssam vegetables.

A grilled pork rib dish, marinated in Hwagi's special sauce and aged, featuring a tender, sweet, and savory flavor. The charcoal aroma enhances its savory taste, making it a popular menu item loved by all ages.

Pork cartilage with an attractive chewy texture, allowing you to enjoy the savory flavors of pork belly and rib meat simultaneously. It is characterized by its chewy yet tender texture and clean taste, making it a perfect accompaniment to soju.

Odol galbi aged for 72 hours in Hwagi's special sauce, boasting a deep and rich flavor. The spicy and sweet sauce harmonizes with the chewy texture of the odol galbi, creating an addictive taste. It's great with rice or as a side for drinks.

A dish combining beef bulgogi aged for 24 hours with Hanwoo beef bone broth simmered for 48 hours. The sweet and savory bulgogi is topped with plenty of fragrant scallions, offering a clean and refreshing taste without greasiness. It's a satisfying meal with rice.

100% domestic pork ribs are mixed with Hwagi's unique handmade sauce and grilled on a hot plate. The tenderness of the meat and the harmony of the sauce are excellent, making it a great meal or side dish for drinks.

A special set menu available only during lunch hours, from 11 AM to 2 PM. It features 100% domestic pork ribs marinated in our special sauce and grilled, served with a bowl of rice, stew, and various side dishes. Recommended as a hearty and delicious meal.

A refreshing and clean mul naengmyeon made with Hanwoo beef bone broth simmered for 48 hours. The harmony of chewy noodles and deep broth is excellent, and it's a great palate cleanser after meat dishes. It's also a delicacy for the hot summer.

Spicy and sweet bibim naengmyeon made with Hanwoo beef bone broth and a special bibim sauce made from fresh fruits and vegetables. The chewy noodles and sweet and sour sauce stimulate the appetite, and you can add broth to your liking.