Hwadol Farm Sinjeong Branch Rice Straw Pork Belly

This is pork belly smoked with rice straw, giving it a unique aroma. The outside is crispy, the inside is moist, and the savory flavor is excellent. Enjoy it with ssam vegetables.

This pork belly, scored for better seasoning absorption and tenderness, is full of juices. It tastes great grilled on a hot pan and dipped in salty salt.

This is thinly sliced pork belly that can be quickly grilled. It is characterized by its tender texture and savory flavor. It tastes even better when wrapped in lettuce or perilla leaves with shredded green onions.

Thick, fresh pork belly served in its freshest state. You can enjoy its unique beefy aroma and chewy texture. To experience the true taste of the meat, we recommend dipping it lightly in salt.

This is a dish of thick pork neck marinated in salt and grilled. It is mild yet chewy, and its saltiness makes it delicious without any additional seasoning. It is good as a side dish for rice or as a snack with drinks.

This menu item features the uniquely chewy and savory texture of pork rind. It is popular for its high collagen content. It tastes even better when dipped in soybean powder or a spicy sauce.

This is thick pork rib marinated in a sweet and savory sauce. It is characterized by its tender meat and the unique umami of the ribs. It is good to eat with rice or as a snack with drinks.

This is grilled pork rind. It has a crispy exterior and a chewy interior, characterized by its savory flavor. It is commonly dipped in soybean powder and is also popular as a snack with drinks.

This is a dish where fresh duck meat is grilled as is. You can enjoy the duck's natural mild flavor and tender texture. It pairs well with seasoned chives.

This is a dish where fresh duck meat is stir-fried with a spicy and sweet seasoning. The well-absorbed seasoning enhances the duck's unique flavor. Enjoy it mixed with rice or wrapped in ssam vegetables.

This is smoked duck meat, which is soft and moist. With moderate fat removed, it is characterized by its mild yet savory flavor. It is good to eat with mustard sauce or wrapped in ssam vegetables.

This menu item allows you to enjoy the sirloin cut of fresh Korean beef as a grilled dish. It is characterized by its tender texture, rich juices, and savory flavor. Dip it lightly in salt to experience the original taste of Korean beef.

This is the part of the cow's rib section with the bone removed and only the meat trimmed. It is attractive for its chewy yet tender texture and rich beefy aroma. Enjoy it as a wrap with ssamjang or garlic.

This is the pork belly cut of beef, thinly sliced and quickly grilled. It is characterized by its savory fat and tender texture. Pairing it with shredded green onions or seasoned onions helps to cut through the richness.

This is a raw meat dish made by finely chopping fresh Korean beef and seasoning it. It is characterized by its tender texture and savory flavor, and is usually mixed with egg yolk and pear slices. It is popular as a snack with drinks.

This is a savory doenjang stew made with beef brisket (beef flank). The savory brisket fat and the deep flavor of doenjang blend together for a hearty meal. It is best enjoyed mixed with rice or served hot.

This is a savory doenjang stew with chewy freshwater snails. It is characterized by its refreshing yet deep doenjang flavor and the added fun of chewing. It is a representative Korean soup dish to be enjoyed with rice.

This is a spicy and hearty stew made with aged kimchi and pork (or tuna). It is characterized by its sour and spicy taste and is one of the most beloved stews by Koreans. It is filling when eaten with rice.

This is a spicy dish made by stir-frying pork seasoned with gochujang (red pepper paste). It is characterized by its sweet yet spicy flavor and is popular as a side dish for rice or as a snack with drinks. It tastes even better when wrapped in ssam vegetables.

This is a meal in the form of a bulgogi set, where fresh duck meat is marinated in a special sauce and grilled on a griddle. The combination of duck's natural savoriness and the sauce is excellent. It makes for a hearty meal with rice.

This is a cold noodle dish where buckwheat noodles are served in a refreshing broth. It is characterized by its icy broth and chewy noodles. Mul-naengmyeon is cool and light, while bibim-naengmyeon is mixed with spicy sauce. It pairs particularly well with meat dishes.

This is a noodle dish where somen noodles are served in a warm anchovy broth. It is characterized by its clear, refreshing broth and soft noodles. It is good for a light meal and can also be paired with meat dishes.

This is a soup made by boiling savory nurungji (scorched rice). It is hot and smooth, providing comfort to the stomach. It is good as a finish after a meal and also as a hangover remedy.

This is a steamed dish made with soft eggs. It is characterized by its moist and savory flavor, and helps to neutralize spiciness when eaten with spicy food. It is also a favorite among children.

This is one of Korea's representative stews, a soup dish made with savory doenjang (soybean paste). It contains various vegetables and tofu, making it nutritious. You can enjoy it as a hearty meal with rice.

A bowl of freshly cooked rice. It pairs well with all Korean dishes, especially stews or grilled dishes.

This is a dish made by stir-frying rice with kimchi, meat, and other ingredients. It is characterized by its savory and spicy flavor, and is often cooked on the grill after cooking meat.

An ingredient added to meat or fried rice to enhance flavor. Savory and smooth cheese pairs well with various dishes.

This is an additional order of one boiled or grilled egg. It is good for protein replenishment or as a simple additional menu item.

This is a representative Korean distilled liquor, clear and transparent with an alcohol content of about 17-20%. It has a clean taste and pairs well with spicy or greasy Korean dishes.

This is a fermented liquor characterized by its cool and refreshing taste. It is good to enjoy lightly with various Korean dishes and is also good for quenching thirst.

This is a traditional Korean rice wine made by fermenting rice. It is characterized by its smooth, sweet taste with a slight carbonation. It pairs particularly well with jeon (pancake) dishes like pajeon and bindaetteok.

This is a medicinal liquor infused with wild ginseng. You can taste the unique aroma of wild ginseng along with a subtle herbal scent. It is known for its health benefits and is also suitable for special occasions or as a gift.

Chung Ha is a clear and clean-tasting rice wine, and Maehwashu is a sweet fruit wine with a plum aroma. Both are smooth and light, pairing particularly well with seafood dishes.

Baekseju is a traditional liquor made with medicinal herbs, and Sansachun is a fruit liquor made with the fruit of the hawthorn tree. Both are characterized by their subtle aroma and smooth finish. They pair well with Korean set meals or light dishes.

These are popular representative carbonated drinks in Korea. Cider has a lemon-lime flavor, Coke has a sweet cola flavor, and Fanta is usually orange-flavored. They are cool and sweet, pairing well with any food, and are good for quenching thirst.