menufans

Huoguo Shijia

火鍋世家

Dining Notice: A 10% service charge will be added to all bills. Reservations are held for 10 minutes; latecomers will be prioritized for walk-in seating. Dining time is limited to 1.5 hours during peak hours. Reservations for 10 or more people require a deposit. Special offer items are not eligible for discounts. Hot pot sharing fees are charged based on height.

★ 3.8 (687) $$Moderate

Broth Base

Set meals include a complimentary basic original kelp broth or vegetarian broth (priced at $60). Upgrade your broth for an additional charge.

Basic Original Kelp Broth
基本原味昆布湯
Included Free with Set Meal
A basic broth simmered with kelp, with a light and sweet flavor that enhances the original taste of the ingredients. Suitable for pairing with all kinds of meat and seafood.
TWD60 ≈ $2.00
Vegetarian Broth
素食湯
Included Free with Set Meal
A clear broth simmered with vegetables, containing no animal ingredients. Light and refreshing flavor, suitable for vegetarians or those who prefer a light taste.
TWD60 ≈ $2.00
Fresh Tomato Broth
鮮採番茄湯
A broth simmered with fresh tomatoes, possessing a natural sweet and sour flavor that is appetizing and cuts through richness. Suitable for pairing with pork or vegetables.
TWD60 ≈ $2.00
Handmade Kimchi Broth
手作泡菜湯
Simmered with Korean kimchi, the broth is sour and appetizing. The sourness of kimchi tenderizes the meat, suitable for those who enjoy strong flavors.
TWD60 ≈ $2.00
Japanese Miso Soup
日式味噌湯
Typical Japanese flavor, made with miso, the broth is savory and rich. Suitable for pairing with seafood.
TWD60 ≈ $2.00
Preserved Chili Pepper Broth
剝皮辣椒湯
A Taiwanese specialty broth, simmered with pickled peeled chili peppers, with a unique sweet and spicy flavor and a lingering sweetness. Warming and uniquely flavored.
TWD90 ≈ $3.00
Precious Fleeceflower Root
珍寶何首烏
A nourishing broth simmered with Chinese medicinal herbs like fleeceflower root, with a rich herbal aroma. Nourishing and suitable for autumn and winter consumption.
TWD90 ≈ $3.00
Spicy Mala Broth
辛香麻辣湯
A combination of various chilies and spices, with a bright red, numbing, and spicy broth. Suitable for simmering fatty meats and offal.
TWD90 ≈ $3.00
Sunshine Sauerkraut
陽光酸白菜
Based on pickled sauerkraut, the broth is sour and refreshing. The sourness balances the richness of meat, especially suitable for pairing with white meats.
TWD100 ≈ $3.00
Osmanthus Milk Broth
桂花牛奶湯
Not suitable for those with milk allergies
Rich milk broth with osmanthus for garnish, with a light floral and milky aroma. Smooth and sweet texture, popular with women and children.
TWD100 ≈ $3.00

Meats

Set meals include: basic broth, seasonal vegetable platter, side dish, egg, ice cream, beverage, dessert, etc. If you do not wish to have the vegetable platter, you may choose one of the following a la carte items: Taiwanese Pork Collar, Taiwanese/American Low-Fat Chicken, New Zealand Bacon Lamb, American Angus Medium-Fat Bacon Beef, National Treasure Tilapia, Black Pearl Clams, Taiwanese White Shrimp.

New Zealand Sirloin Beef Hot Pot
紐西蘭沙朗牛鍋
Naturally free-range grass-fed beef, with a moderate texture. Sourced from: rib section.
Naturally grass-fed beef from New Zealand, with lean meat and less fat. Firm and chewy texture, recommended to cook to medium-rare (50-70% cooked).
TWD260~ ≈ $8.00
American/Australian Aged Flat Iron Beef Hot Pot
美/澳熟成肩胛板腱牛鍋
Fine marbling, with a texture that is tender yet firm. Sourced from: shoulder.
Uses aged flat iron beef, with a firm texture and fine tendons. After cooking, the tendons are crisp and springy, while the meat is tender and juicy.
TWD260~ ≈ $8.00
Taiwanese Cherry Duck Leg Hot Pot
台灣櫻桃鴨腿肉鍋
Free-range Taiwanese cherry duck, with springy leg meat and rich fat. Sourced from: leg.
Taiwanese specialty cherry duck leg meat, with a cherry-red color. Chewy and firm texture, evenly distributed fat, aromatic when cooked.
TWD250~ ≈ $8.00

A La Carte Seafood & Meat Section

Squid Paste
花枝漿
80g
Fish paste made from fresh squid, usually in a tube. Needs to be squeezed into the pot to cook, with a springy and delicious texture.
TWD80 ≈ $3.00
Imperial Concubine Fish Slices
貴妃魚片
10 slices
Thinly sliced fish, with delicate meat. Can be eaten after a quick blanch in the pot, with a tender texture.
TWD80 ≈ $3.00
Boneless Chicken Thigh
去骨雞腿
1 pc
Boneless chicken thigh, easy to eat. Tender and juicy meat, does not dry out easily when cooked for a long time.
TWD130 ≈ $4.00
Lemon Chicken Strips
檸檬雞柳
200g
Chicken tenderloin strips with a hint of lemon, refreshing in flavor. The sourness of lemon removes any gamey taste, with a unique flavor.
TWD180 ≈ $6.00
Nanao Small Squid
南澳小卷
150g / Approx. 2-4 pcs
Fresh small squid, with sweet and crisp meat. Recommended not to overcook to maintain the best texture.
TWD130 ≈ $4.00
Wild Sea Prawns
野生海大蝦
1 pc
Large wild sea prawns, with firm and plump meat, full of oceanic flavor. The heads are rich in tomalley, with a strong flavor.
TWD130 ≈ $4.00
Salmon Head
鮭魚頭
340g
Salmon head rich in collagen, suitable for simmering or long cooking. The fish meat is rich in fat and has a tender texture.
TWD150 ≈ $5.00
King Prawns
霸王草蝦
5 pcs
Larger grass prawns, with firm and elastic meat. A common high-end seafood ingredient in hot pot.
TWD160 ≈ $5.00
Hand-Caught Squid
手釣中卷
180g
Freshly caught squid from boat fishing, with thick and extremely elastic meat. Excellent freshness, can be eaten after a brief blanch.
TWD160 ≈ $5.00
Wild Lobster
野生龍蝦
1 pc
Premium seafood ingredient, with delicate and sweet meat, and a chewy texture. Suitable for cooking in a light broth to enjoy the original flavor.
Live Crab
活蟹
1 pc
Fresh live crab, with delicate meat and rich roe. Cooking it enhances the sweetness of the broth.

A La Carte Side Dish Section

Fiber Fruit Vegetable Platter
纖果菜盤
Includes side dish, egg, basic broth
A platter of assorted fresh vegetables and mushrooms. Provides abundant dietary fiber, suitable for vegetarians or those who want to eat more vegetables.
TWD250 ≈ $8.00
Spicy Beef Tripe
麻辣牛肚
Braised beef tripe, with a spicy aroma. Chewy and springy texture, suitable for heating in mala hot pot.
TWD120 ≈ $4.00
Spicy Braised Intestines
麻辣大腸
Cleaned pork large intestine, braised until tender and flavorful. Rich but not greasy, it becomes even more flavorful after absorbing the broth.
TWD120 ≈ $4.00
Spicy Duck Blood
麻辣鴨血
Tender duck blood cubes, soaked in spicy mala broth. Jelly-like texture, a classic ingredient for mala hot pot.
TWD80 ≈ $3.00
Today's Hot Pot Ingredients
當日火鍋料
Assorted fish paste products or meatballs selected daily. Types vary based on daily supply.
TWD70 ≈ $2.00
Fresh Seasonal Vegetables & Fruits
當日生鮮蔬果
Any one
A la carte selection of fresh seasonal vegetables or fruits. Contents vary by season.
TWD60 ≈ $2.00
Fried Tofu Puffs
油豆腐
Golden and soft on the outside, with many pores inside, easily absorbing broth. Tender and juicy after cooking.
TWD50 ≈ $2.00
Tofu Skin
豆皮
Fried tofu skin, with a rich soy aroma. Becomes soft and chewy after simmering in the pot, absorbing plenty of broth.
TWD50 ≈ $2.00
Tofu
豆腐
Fresh firm tofu, with a dense and smooth texture. Has a light soybean aroma, suitable for all kinds of broths.
TWD50 ≈ $2.00
Frozen Tofu
凍豆腐
Frozen tofu, with a honeycomb-like structure inside. Absorbs broth very easily, bursting with flavor when eaten.
TWD50 ≈ $2.00
Sanuki Udon Noodles
讚岐烏龍麵
Japanese Udon noodles, thick and round, with a smooth and chewy texture. Does not easily become mushy when cooked for a long time, very filling.
TWD30 ≈ $1.00
Braised Pork Rice
滷肉飯
A classic Taiwanese staple, white rice topped with savory braised minced pork. A mix of fat and lean, with a rich soy sauce aroma.
TWD25 ≈ $1.00
Noodles
麵條
Regular noodles, suitable for cooking at the end of the hot pot. Flavorful after absorbing the essence of the broth.
TWD20 ≈ $1.00
Glass Noodles
冬粉
Transparent vermicelli made from mung bean starch, with a slippery texture. Absorbs soup very easily, recommended to eat soon after cooking.
TWD20 ≈ $1.00
Instant Noodles
生力麵
A curly noodle similar to instant noodles, cooks quickly and has a chewy texture. Has a unique fried noodle aroma.
TWD20 ≈ $1.00
White Rice
白飯
Soft white rice, the perfect accompaniment to hot pot.
TWD15 ≈ $0.00
Eggs
雞蛋
Fresh eggs. Can be whisked into the soup for egg drop soup or boiled whole, or used as a dipping sauce.
TWD15 ≈ $0.00

End of menu

Add items and show to staff

Place Information

★
3.8
687 ratings on Google Maps
$
$$ Moderate
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Nong Geng Che Shi Tou Huo Guo
Nong Geng Che Shi Tou Huo Guo
★ 4.8 · $$
 Sichuan Long Fu
Sichuan Long Fu
★ 4.8 · $$
 Jue Lü Kāfēi Journey Kaffe Yángguāng Diàn
Jue Lü Kāfēi Journey Kaffe Yángguāng Diàn
★ 4.3 · $$
 蒸霸王東湖店
蒸霸王東湖店
★ 4.8 · $$
 布納咖啡館 內湖館
布納咖啡館 內湖館
★ 4.6 · $$
 Shen Lai Yi Guo (Neihu Branch)
Shen Lai Yi Guo (Neihu Branch)
★ 4.7 · $$