Huitrerie Régis

Name: Huitrerie Régis
Address: Paris
Price range: €7.5 - €95

★ 4.5 (1,186)

TO START

Vintage sardines in olive oil (Maison Rodel)

Sardines millésimées à l'huile d'olive (Maison Rodel)

Superior quality sardines preserved in olive oil to improve with age. The flesh is firm and melts in the mouth. To be eaten simply with bread and butter.

€12 ≈ $14.00

Bulots (IGP) from Cotentin

Bulots (IGP) du Cotentin

Sea snails fished in Normandy, cooked in court-bouillon. Firm and tender texture with a characteristic iodized taste. To be accompanied by mayonnaise.

€12 ≈ $14.00

Duck foie gras and toast

Foie gras de canard et pain grillé

Creamy duck foie gras served with slices of toast. Rich, buttery and delicate flavor. Generously spread on warm bread.

€12 ≈ $14.00

Charcuterie or pâté of the moment

Charcuterie ou paté du moment

Selection of cured meats or terrine depending on the season. Rustic and savory flavors. Ideal for sharing at the beginning of a meal.

€12 ≈ $14.00

Smoked scallops (subject to availability)

Coquilles Saint-Jacques fumées (selon arrivage)

Fresh scallops, delicately smoked. The texture is tender and the smoky flavor enhances the natural sweetness of the shellfish.

€12 ≈ $14.00

Smoked scallops & Caviar n°3 (10g)

Coquilles Saint-Jacques fumées & Caviar n°3 (10g)

A refined combination of smoked scallops and caviar. The iodized taste and pearly texture of the caviar complement the sweetness of the scallops.

€30 ≈ $35.00

OUR CAVIAR

SERVED WITH ITS BLINIS AND CRÈME FRAÎCHE Iodized and fragrant flavor, with a good intensity in the mouth.

Caviar de France n°3 (30g)

High quality French sturgeon roe. Delicate grains offering an explosion of marine and hazelnut flavors. To be enjoyed on a blini with a dollop of crème fraîche.

€60 ≈ $70.00

Caviar de France n°3 (50g)

Generous portion of French caviar. Firm and fragrant grains with a long finish in the mouth. Perfect for lovers of intense iodized flavors.

€95 ≈ $110.00

OYSTERS

(One dozen per person)

Fines de claires Yves Papin / Poget n° 3 (medium)

Fines de claires Yves Papin / Poget n° 3 (moyennes)

Oysters matured in claires, not very fleshy and rich in water. Delicate and balanced marine flavor. To be eaten raw.

€34 ≈ $39.00

Special oysters from Yves Papin / Poget claires n° 3 (medium)

Spéciales de claires Yves Papin / Poget n° 3 (moyennes)

Fleshier than fines, with a pronounced concavity. Firm and crunchy flesh, balanced taste between sweetness and saltiness.

€39 ≈ $45.00

Special oysters from Yves Papin / Poget claires n° 2 (large)

Spéciales de claires Yves Papin / Poget n° 2 (grosses)

Large special oysters, fleshy and generous. Crunchy texture and lingering taste in the mouth.

€48 ≈ $56.00

Special black pearls Cadoret n°3 (medium)

Spéciales perles noires Cadoret n°3 (moyennes)

Fleshy oysters with firm white flesh. Sweet and slightly sweet flavor. A renowned variety from the Cadoret house.

€46 ≈ $53.00

Flat Cadoret oysters matured in the Belon estuary n° 00

Plates Cadoret affinées dans l'estuaire du Belon n° 00

The famous flat oyster from Belon, recognized for its unique hazelnut taste. Firm and crunchy flesh with great finesse.

€69 ≈ $80.00

OTHER SEAFOOD

Organic shrimp from Madagascar

Crevettes bio de Madagascar

Large organic farmed shrimp, renowned for their quality. Firm, crunchy and very flavorful flesh. To be peeled by yourself.

€36 ≈ $42.00

Prawns & Clams (subject to availability)

Praires & Palourdes (selon arrivage)

Small burrowing shellfish with thick shells. Firm and very iodized flesh. To be eaten raw to enjoy their marine freshness.

€26 ≈ $30.00

Small sea urchin (per piece and subject to availability)

Petit Oursin (à la pièce et selon arrivage)

Spiny seafood containing orange coral. Intense, iodized and sweet flavor with a creamy texture. To be eaten with a spoon.

€7.50 ≈ $9.00

Large sea urchin (per piece and subject to availability)

Gros Oursin (à la pièce et selon arrivage)

Larger sea urchin offering a generous amount of coral. Powerful and complex marine taste.

€9.50 ≈ $11.00

SET MENUS

FOR ONE PERSON

THE MARENNES

LA MARENNES

6 fines de claires oysters n°3 6 special oysters n°3 1 glass of white wine

Tasting menu including two varieties of oysters accompanied by a glass of white wine. Ideal for discovering the differences between fines and specials.

€39 ≈ $45.00

LA CABANE

4 fines de claires oysters n° 3 4 special oysters n° 3 4 black pearl oysters n° 3 4 organic shrimp

Assorted platter offering a selection of three types of oysters and organic shrimp. A complete seafood experience for one person.

End of menu

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