Huiraedeung

A premium soup dish made by simmering shark's fin (shark fin) and crab meat until tender. The thick and savory broth is exquisite, and the texture is soft. It is a nourishing food suitable for special occasions.

A dish made by cooking shark's fin with three fresh ingredients (sea cucumber, shrimp, bamboo shoots, etc.). The textures and flavors of various ingredients combine to create a deep taste. You can enjoy the softness of shark's fin and the savory taste of seafood at the same time.

A Cantonese-style shark's fin dish with a deep and rich flavor based on soy sauce and oyster sauce. Egg is sometimes added to enhance softness. It is also good to eat with rice.

A dish made by simmering shark's fin with various seafood. The refreshing and clean taste of seafood permeates the broth. It is a premium dish where you can taste abundant ingredients.

A dish made by steaming sea cucumber and pork hock until tender, served with a rich sauce. The combination of chewy sea cucumber and melt-in-your-mouth meat is exquisite. It is rich in collagen and popular as a nourishing food.

A dish made by braising soaked sea cucumber in a soy sauce-based sauce. You can fully enjoy the unique soft and chewy texture of sea cucumber. It is characterized by its non-stimulating and simple taste.

A nourishing dish made with ingredients that invigorate the body. It contains various premium ingredients, including sea cucumber, which creates a deep flavor. Recommended for those who care about their health.

A dish made by deep-frying soaked sea cucumber stuffed with minced shrimp, then stir-frying it in a spicy sauce. The chewy outside and plump inside texture is exquisite. It is loved as a banquet dish for its splendid appearance and rich flavor.

A premium dish made by stir-frying sea cucumber, called the 'ginseng of the sea,' with abalone. The chewy texture and savory taste of both ingredients combine to provide the ultimate flavor. Suitable for entertaining distinguished guests.

Abalone braised in a soy sauce-based red sauce. The salty and sweet sauce is well-absorbed into the abalone. You can enjoy the natural taste and soft texture of abalone.

A dish made by stir-frying abalone with savory cashews (Yogwa). The chewy texture of abalone and the crispy texture of cashews create a harmonious texture. It is characterized by its simple and savory taste.

A dish stir-fried with fragrant natural matsutake mushrooms and abalone. The rich aroma of matsutake and the texture of abalone combine to create a luxurious flavor. A simple dish that highlights the natural taste of the ingredients.

A dish of crispy deep-fried large shrimp tossed in a smooth and sweet cream sauce. The savory mayonnaise-based sauce pairs well with the fried shrimp. It is a popular menu item, especially among children and women.

A dish of fresh shrimp coated in batter and deep-fried to a crisp. You can enjoy the texture of the crispy outside and moist inside shrimp. It is enjoyed simply by dipping it in salt or soy sauce.

A Menbosha dish made by placing minced shrimp between slices of bread and deep-frying it. The combination of crispy bread and plump shrimp is exquisite. It is a popular appetizer with a nutty flavor and interesting texture.

A dish made by stir-frying large shrimp (prawns) with dried chili peppers, peanuts, etc. in a spicy manner. It is cooked until crispy, so you can eat it with the shell on, and it is characterized by its pungent spiciness and savoriness. It is an excellent accompaniment to drinks.

Deep-fried shrimp stir-fried in a spicy and sour soy sauce with garlic and chili peppers. The sauce is simmered to a glaze, preserving the crispiness. It is a representative shrimp dish that suits Korean tastes.

Deep-fried shrimp tossed in chili sauce (Chili Shrimp). The sweet and spicy sauce combined with the thick shrimp meat is loved by everyone, young and old. It's also good to eat with rice.

A Sichuan dish stir-fried with shrimp, peanuts, chili peppers, and vegetables. The spicy and salty taste is enhanced by the nutty flavor of peanuts, creating a rich flavor. It's a menu item with a variety of textures.

A special dish made with live, fresh lobster. You can choose the cooking method, such as steaming, butter grilling, or chili sauce. You can enjoy the naturally sweet and chewy meat of the lobster.

A dish made by deep-frying prepared lobster and tossing it in a sweet and spicy chili sauce (Gganso sauce). The flavor of lobster and the rich sauce combine to create a luxurious taste. It is a premium dish suitable for special meals.

A whole sea bream deep-fried and drizzled with a sweet and sour tangsu sauce. The combination of the sea bream's mild flesh, crispy skin, and sauce is exquisite. It is a visually spectacular banquet dish.

A dish of deep-fried sea bream served with a tomato-based sauce. The refreshing taste of tomatoes cuts through the greasiness of the fried fish. It's a unique dish with a different flavor.

A dish made by deep-frying or pan-frying fish fillets and then stir-frying them in a spicy kkanpung sauce. The crispy outside and tender inside texture of the fish is good. It can be enjoyed cleanly and spicy without any fishy smell.

A dish of fish fillets fried or pan-fried and then braised in soy sauce. The savory seasoning is well-absorbed into the fish, making it an excellent side dish for rice. It is characterized by its soft and simple taste.

A dish of bite-sized fried fish served with a sweet and sour tangsu sauce. It has a different soft and mild charm compared to pork tangsuyuk. It is a fish dish that is easy for children to eat.

A premium dish made by stir-frying sliced beef with fragrant natural matsutake mushrooms. The rich aroma of matsutake mushrooms enhances the flavor of the beef. It is characterized by a simple seasoning that highlights the taste of the ingredients.

A dish (Gochu Japchae style) made by quickly stir-frying shredded beef and bell peppers in oyster sauce. The texture combination of crisp bell peppers and tender beef is good. It tastes even better when served with flower buns.

A Chinese home-style dish stir-fried with beef and various vegetables in a spicy manner. It is characterized by a spicy and savory sauce that suits Korean tastes. It is a menu item that is good to eat with rice.

A dish stir-fried with beef and shiitake mushrooms (Donggu). The deep aroma and chewy texture of shiitake mushrooms pair well with beef. You can enjoy a simple and healthy taste.

A dish stir-fried with beef and fresh bok choy over high heat. The fragrance of bok choy balances the richness of the beef. It is a nutritious and special menu item.

A dish made by shaping minced beef into flat patties, pan-frying them, and then stir-frying them with vegetables in a sauce. The meat patties are savory on the outside and moist on the inside. It is a menu item that is not stimulating and is well-liked by children.

A dish of deep-fried beef served with a sweet and sour tangsu sauce (Beef Tangsuyuk). It has a richer meat flavor and a firmer texture than pork. Recommended when you want a premium fried dish.

A dish made by coating seasoned beef in batter and deep-frying it until crispy. You can enjoy the savory taste of the fried beef itself without sauce. It is a delicacy when lightly dipped in salt or soy sauce.

A dish made by cooking beef sliced or shaped into coin shapes. It tastes good with a sweet and salty sauce. It is a visually appealing menu item due to its unique shape.

A dish stir-fried with beef and crisp bok choy in an oyster sauce-based sauce. The freshness of bok choy pairs well with the rich flavor of beef. Recommended for those who prefer a clean and simple taste.

A representative Korean-Chinese dish of deep-fried pork served with a sweet and sour sauce. You can enjoy the crispy outside and tender inside texture of the meat. It is a popular dish loved by everyone, young and old.

A Beijing-style tangsuyuk made by coating thinly sliced pork in glutinous rice batter and deep-frying it. It is characterized by a much chewier and crispier texture than regular tangsuyuk. The sour sauce stimulates the appetite.

A dish made by stir-frying boiled pork slices with jjajang, gochujang, and vegetables. It is characterized by its rich and savory taste and is good to eat with rice. It uses pork belly, making it savory.

A Sichuan dish made by stir-frying diced pork with peanuts and chili peppers in a spicy manner. The nutty flavor of the nuts and the spicy sauce combine to make it popular as a side dish for drinks. You can enjoy a variety of textures.

A dish made by steaming pork belly until very tender. It is characterized by its melt-in-your-mouth texture and deep savory flavor. It is usually served with vegetables like bok choy.

Deep-fried pork stir-fried with chili oil and various vegetables in a spicy manner. It's similar to Tangsuyuk, but the sauce is less sweet and the spiciness is emphasized. Recommended for those who prefer a clean spicy taste.

A dish made by steaming whole pork belly for a long time with soy sauce and spices. The meat is very tender and deeply infused with a savory sauce. It tastes even better when eaten with bok choy.

Diced chicken stir-fried with peanuts and chili peppers in a spicy Kung Pao style. The combination of nutty and spicy flavors makes it a globally loved dish. It's good to eat with rice or as a side dish for drinks.

A dish made by stir-frying finely chopped chicken with pine nuts or other nuts and vegetables. It is characterized by its nutty flavor and the tender texture of the chicken. It has a simple and clean taste.

A dish stir-fried with chicken and cashews (Yogwa). The nutty and crispy texture of cashews pairs well with the tender chicken. It is not spicy, so children like it too.

Deep-fried chicken stir-fried in a spicy and sour soy sauce with garlic, green onions, and chili peppers. It is stir-fried without sauce until crispy, resulting in a rich flavor. It is one of the most popular chicken dishes among Koreans.

A dish made by stir-frying deep-fried chicken with chili peppers, vegetables, and a spicy sauce. The sauce is thicker and has a milder spiciness than Kkanpunggi. The savory taste of the chicken and the spiciness are well combined.

A dish made by stir-frying sliced chicken in a sauce using alcohol. The subtle aroma of alcohol removes any gamey smell and adds flavor. It is a special dish where you can enjoy the tender taste of chicken.

A dish made by pouring a sweet and sour soy sauce with crisp lettuce, green onions, and chili peppers over deep-fried chicken. The combination of hot fried chicken, cold vegetables, and sauce is exquisite. It is not greasy and is refreshing.

A home-style tofu dish made by stir-frying deep-fried tofu with various vegetables and meat in a spicy manner. The texture of the tofu, crispy on the outside and soft on the inside, is good. It is an excellent side dish for rice.

A representative Sichuan dish made by simmering soft tofu with minced meat, chili oil, and doubanjiang in a spicy manner. The pungent spiciness and soft tofu combine well, making it good to mix with rice.

A dish made by cooking tender tofu and plump shrimp together. It has a mild and gentle flavor that is not stimulating, so you can enjoy it without feeling burdened. The savory flavor of shrimp permeates the tofu, making it delicious.

A dish made by braising shiitake mushrooms (Donggu) and tofu in an oyster sauce-based sauce until flavorful. The deep aroma of shiitake mushrooms and the savory taste of tofu are in harmony. Recommended for those who prefer healthy flavors.

A dish made by braising deep-fried tofu in a rich soy sauce with vegetables. The savory sauce is deeply absorbed into the tofu, making it a good side dish for rice. The texture, crispy on the outside and soft on the inside, is attractive.

A home-style vegetable dish made by stir-frying napa cabbage with a spicy seasoning. The sweet taste of napa cabbage and the spicy seasoning stimulate the appetite. The crisp texture is preserved.

A dish stir-fried with shiitake mushrooms (Donggu) and bamboo shoots (Dongsun) in a soy sauce. You can enjoy the crisp and chewy texture of these two winter vegetables at the same time. It has a simple and luxurious taste.

A mixed vegetable dish stir-fried with various vegetables. You can enjoy the natural taste and aroma of vegetables without meat, making it suitable for vegetarians. It has a clean and healthy taste.

A simple soup dish made by simmering napa cabbage and tofu in oyster sauce. The refreshing taste of napa cabbage and the savory taste of mushrooms pair well. It is a vegetable dish that can be enjoyed without feeling burdened.

A dish made by coating shiitake mushrooms in batter, deep-frying them, and then serving them with a sweet and sour tangsu sauce. It boasts a chewy texture and taste comparable to pork tangsuyuk. It is also called mushroom tangsuyuk.

Deep-fried shiitake mushrooms stir-fried in a spicy kkanpung sauce. The crispy coating and spicy seasoning combine to make it an excellent accompaniment to drinks. The flavor of the mushrooms fills your mouth.

A dish made by stir-frying deep-fried shiitake mushrooms with various vegetables in a spicy manner. The chewy texture of the mushrooms can feel like meat. You can enjoy a flavorful spicy taste.

A dish made by stuffing shiitake mushrooms with minced shrimp, deep-frying them, and then stir-frying them in a spicy sauce. The aroma of mushrooms and the savory taste of shrimp create a perfect harmony. It is classified as a premium dish due to its beautiful appearance and delicious taste.

A dish made by gently stir-frying three types of thinly sliced ingredients such as sea cucumber, shrimp, and meat. It is not stimulating and is soft, so everyone, young and old, can enjoy it without feeling burdened. It is a popular menu item that goes well with both rice and drinks.

A premium dish made by stir-frying precious seafood such as abalone, sea cucumber, and scallops with matsutake mushrooms. It embodies the meaning of 'wishing for good fortune when the whole family gathers' and is a staple at banquets and gatherings. The simple taste that highlights the natural flavor of the ingredients is exquisite.

A stir-fried dish of seafood and vegetables using eight precious ingredients. Various seafood such as sea cucumber, shrimp, and squid are stir-fried with a spicy sauce. You can enjoy a rich texture and deep flavor.

A cold dish where stir-fried vegetables, seafood, and meat are mixed with mustard sauce and served with a starch sheet (Yang Jang Pi). The pungent mustard flavor stimulates the appetite. It is a colorful and flavorful cold dish.

A dish where hot sauce with various seafood is poured over crispy fried rice crust. The sizzling sound when the sauce is poured stimulates the appetite. The combination of savory rice crust and refreshing seafood sauce is exquisite.

A Chinese soup with a sour and spicy flavor from vinegar and pepper. It has a thick broth with ingredients like tofu and bamboo shoots. It is good for stimulating the appetite or soothing the stomach.

A simple soup dish made by simmering napa cabbage and tofu in a clear broth. It is characterized by its non-stimulating and refreshing broth. It is good to have as a soup dish with a meal.

A clear soup containing three fresh ingredients such as sea cucumber, shrimp, and bamboo shoots. You can taste the refreshing and deep flavor derived from the seafood. Recommended when you want a clean finish.

A creamy corn soup made by boiling corn kernels, either ground or whole. It is sweet and smooth, making it popular as a pre-meal soup or for children. It is full of nutty flavor.

A premium clear soup made with shark's fin. It is simple and clean, highlighting the natural taste of the ingredients without stimulating seasonings. You can fully enjoy the flavor of the precious ingredients.

A sweet dessert dish (Bbas) made by tossing fried ginkgo nuts in sugar syrup. The crispy sugar coating and chewy ginkgo nuts create a harmonious texture. It's good as a palate cleanser after a meal.

A sweet potato dish made by tossing fried sweet potatoes in melted sugar, creating threads. It is a sweet dessert that is crispy on the outside and moist on the inside. It becomes even crispier if lightly dipped in cold water.

A sweet and savory snack made by deep-frying cashews until crispy and coating them with sugar. The crispy texture makes it addictive. It goes well with beer or as a dessert.

A dish made by deep-frying glutinous rice balls filled with red bean paste and tossing them in sugar syrup. The chewy rice cakes, sweet red bean paste, and crispy sugar coating create a harmony. It is a traditional dessert enjoyed on special occasions.

A corn bbas made by deep-frying corn kernels and tossing them in sugar syrup. The popping texture of corn and its sweetness are attractive. It is a snack that children especially like.