Hosteria Cannavota

Name: Hosteria Cannavota
Address: P.za di S. Giovanni in Laterano, 20, 00184 Roma RM, Italy, Rome
Price range: €5 - €18

★ 4.3 (743) $$Moderate 📍 P.za di S. Giovanni in Laterano, 20, 00184 Roma RM, Italy

APPETIZERS

Seafood Salad

Insalata di Mare

cuttlefish, squid, and shrimp seasoned by Grandma Ada

A cold seafood appetizer combining cuttlefish, squid, and shrimp. Simply dressed to enhance the flavor of the sea. A fresh and light dish.

€10 ≈ $12.00

Hand-Cut Prosciutto Crudo

Prosciutto Crudo Tagliato a Mano

Slices of cured raw ham hand-cut with a knife. Hand-cutting preserves the tenderness and the sweet-salty flavor of the cured meat.

€12 ≈ $14.00

Mixed Appetizer

Antipasto Misto

house selection

An assortment of appetizers chosen by the chef. Usually includes a variety of cured meats, cheeses, and pickled or grilled vegetables.

€14 ≈ $16.00

Hand-Cut Prosciutto Crudo and Agropontina Buffalo Mozzarella

Prosciutto Crudo Tagliato a Mano e Mozzarella di Bufala Agropontina

A classic Italian pairing with hand-cut prosciutto crudo and fresh buffalo mozzarella from Agro Pontino. A perfect balance between the saltiness of the ham and the sweetness of the dairy product.

€15 ≈ $17.00

FIRST COURSES

SOUPS

Stracciatella alla Romana

A traditional Roman soup made with hot meat broth into which a mixture of eggs, Parmesan cheese, and nutmeg is poured. Nutritious and comforting.

€8 ≈ $9.00

Agnolotti in Broth

Agnolotti in Brodo

Fresh stuffed pasta served in hot broth. A delicate dish where the flavor of the filling blends with the taste of the broth.

€10 ≈ $12.00

Quadrucci in Broth

Quadrucci in Brodo

Small squares of egg pasta served in broth. A simple and light soup, typical of home cooking.

€8 ≈ $9.00

House Soup

Zuppa della Casa

The soup of the day prepared according to the chef's inspiration. Usually based on seasonal vegetables, legumes, or cereals.

€10 ≈ $12.00

CLASSICS

Bucatini Amatriciana

Bucatini all'Amatriciana

Hollowed long pasta dressed with a tomato sauce, crispy guanciale, and Pecorino Romano cheese. A symbolic dish of Lazio cuisine, flavorful and slightly spicy.

€11 ≈ $13.00

Tonnarelli Cacio e Pepe

Fresh pasta dressed with an emulsified cream of Pecorino Romano cheese and abundant black pepper. A creamy dish with an intense and spicy flavor.

€11 ≈ $13.00

Mezze Maniche Gricia style

Mezze Maniche alla Gricia

Short pasta served with crispy guanciale, Pecorino Romano cheese, and black pepper. Considered the ancestor of carbonara and amatriciana, it contains no eggs or tomato.

€11 ≈ $13.00

Spaghetti Carbonara

Spaghetti alla Carbonara

Spaghetti dressed with a cream of egg yolks, Pecorino cheese, crispy guanciale, and black pepper. Rich and velvety, with no added cream.

€11 ≈ $13.00

Fettuccine with Ragù

Fettuccine al Ragù

Fresh egg pasta, ribbon-shaped, dressed with a slow-cooked meat sauce. A classic Sunday dish, flavorful and hearty.

€11 ≈ $13.00

SPECIALTIES

Bucatini Cannavota style

Bucatini alla Cannavota

tomato sauce, seafood medley, parsley, creamy sauce

Bucatini served with a tomato sauce enriched with mixed seafood. The dish is tossed to achieve a creamy consistency.

€13 ≈ $15.00

Rigatoni Rigorè style

Rigatoni alla Rigorè

our alternative to amatriciana, tomato sauce, Parmesan, sage, crispy raw ham

A variation of the classic amatriciana using crispy raw ham and sage instead of guanciale. Served with Parmesan and tomato.

€12 ≈ $14.00

Penne Visentini style

Penne alla Visentini

arrabbiata tomato sauce and cut jumbo shrimp

Short pasta dressed with a spicy arrabbiata sauce enriched with pieces of jumbo shrimp (premium shrimp). A mix of land and sea flavors with a spicy touch.

€13 ≈ $15.00

Linguine Reviglio style

Linguine alla Reviglio

shrimp deglazed with brandy and a lightly creamy tomato sauce

Linguine with shrimp cooked in brandy for an intense aroma, combined with a creamy tomato sauce. A refined dish with an enveloping flavor.

€13 ≈ $15.00

HOMEMADE

Agnolotti "Adarè"

ragù - tomato - butter and mushrooms - butter and sage - seafood medley style

Fresh homemade stuffed pasta. Available with various sauces of your choice, from meat to fish, or simple butter dressings.

€13~ ≈ $15.00

Grandma Ada's Cannelloni

Cannelloni di Nonna Ada

meat ragù, tomato sauce, homemade béchamel, Parmesan

Fresh pasta cylinders stuffed with meat and dressed with ragù, béchamel, and tomato sauce. Baked with Parmesan.

€13 ≈ $15.00

Grandpa Cannavota's Cannelloni

Cannelloni di Nonno Cannavota

seafood medley, champignon mushrooms, homemade béchamel, parsley, chili flakes

A seafood version of cannelloni, stuffed with seafood and champignon mushrooms. Served with béchamel and a hint of spice.

€13 ≈ $15.00

MAIN COURSES

FISH

Fish of the Day

Pesce del Giorno

per 100g

Fresh fish caught daily, prepared baked or grilled. The price varies by weight (price indicated per 100g).

€6.50 ≈ $8.00

Mixed Grill

Grigliato Misto

scampi, jumbo shrimp, and squid

A selection of grilled crustaceans and mollusks. Includes scampi, prawns, jumbo shrimp, and squid.

€18 ≈ $21.00

Cannavota Prawns

Mazzancolle alla Cannavota

garlic, oil, chili pepper, and Terracina muscat wine

Jumbo shrimp sautéed with garlic, oil, and chili pepper, deglazed with Terracina muscat wine for a sweet aromatic touch.

€18 ≈ $21.00

Marinara Jumbo Shrimp

Mazzancolle alla Marinara

with arrabbiata sauce

Jumbo shrimp served in a spicy tomato sauce (arrabbiata). A flavorful fish main course.

€18 ≈ $21.00

MEAT

Grilled Beef Steak

Bistecca di Manzo ai Ferri

Slice of beef cooked on a hot grill. Simple and juicy, usually dressed with raw salt and oil.

€16 ≈ $19.00

Grilled Beef Fillet

Filetto di Manzo ai Ferri

A prime, tender cut of beef grilled. Lean and delicately flavored.

€18 ≈ $21.00

Veal Scaloppine

Scaloppine di vitella

lemon - butter - white wine - marsala - Roman style

Thin slices of veal, floured and sautéed. Available with various classic sauces of your choice.

€14~ ≈ $16.00

Our Saltimbocca

Il Nostro Saltimbocca

veal rolls with raw ham, Parmesan, and sage, bruschetta bread, and Terracina muscat wine sauce

Veal rolls stuffed with raw ham, cheese, and sage. Served with toasted bread and an aromatic local wine sauce.

€15 ≈ $17.00

Veal Oyster

Ostrica di Vitella

veal 'oyster' with raw ham, fior di latte mozzarella, Terracina muscat wine sauce, and champignon mushrooms

A rich dish of veal stuffed 'wallet-style' (hence the name 'oyster' or 'treasure chest') with ham and mozzarella, dressed with wine and mushroom sauce.

€15 ≈ $17.00