Horse Wo Mumu

Horse shoulder loin is a part of the horse's shoulder meat. While lean, it is tender and characterized by its delicate flavor. You can feel the natural umami of horse meat within its refreshing taste. Enjoy with ginger, garlic, and soy sauce.

Horse thigh meat is a lean meat from the horse's thigh, characterized by its low fat content, healthy nature, and refreshing taste. It has a firm texture, and the deep umami of the horse meat spreads as you chew. Enjoy with ginger, garlic, and soy sauce.

Horse meat from the rib area has a good balance of lean meat and moderate fat, offering a rich flavor and umami. It is a popular cut where the sweetness of the fat and the umami of the lean meat melt in your mouth. Enjoy with ginger, garlic, and soy sauce.

A rare cut from the back of the thoracic vertebrae of a horse, this cut is packed with the umami of the meat and offers a unique texture and deep flavor. The more you chew, the more the horse meat flavor spreads, making it a delicacy for connoisseurs. Enjoy with ginger, garlic, and soy sauce.

A refreshing side dish made by pickling crisp napa cabbage with salt and seasonings. It is also perfect as a side for rice or a snack with drinks.

A side dish made by pickling konjac with a springy texture in a flavorful ginger soy sauce. The aroma of ginger whets the appetite, and it has a refreshing taste.

A traditional Japanese dish made by stir-frying and simmering burdock root and carrots in a sweet and savory sauce. Adding horse meat as a secret ingredient provides a deeper richness and umami. It pairs well with rice and drinks.

Juicy meatballs made with generous amounts of horse meat. They are packed with the natural umami of horse meat and are a dish that goes well with both rice and drinks.

A delicacy made with rich crab miso, offering a flavorful taste. It pairs exceptionally well with Japanese sake and offers a unique umami and richness.

A dish of simply cut fresh tomatoes. You can enjoy the natural sweetness and acidity of the fresh tomatoes as they are. Perfect as a palate cleanser or a side dish.

A refreshing salad with crisp napa cabbage and a flavorful spring roll, featuring the pungent taste of red pickled ginger and the smooth texture of the spring roll. It is a perfect palate cleanser and whets the appetite.

A simple salad made with crisp fresh cabbage, served with a special miso and salt kelp dressing. The richness of the miso and the umami of the salt kelp enhance the sweetness of the cabbage.

A classic deli-style salad made by tossing boiled macaroni with a mayonnaise-based dressing. It is characterized by its smooth texture and mild flavor, and is a dish loved by many.

A fragrant and refreshing Korean-style side dish made by tossing crisp bean sprouts with sesame oil and seasonings. It is also recommended as a palate cleanser or a snack.

A healthy salad featuring fresh broccoli as the main ingredient, tossed with various vegetables and dressing. It is a colorful dish with a balanced nutritional profile.

A Japanese-style ice cream that fully allows you to enjoy the fragrant aroma of black sesame. It is characterized by the rich sesame flavor and gentle sweetness, and is perfect as a dessert after a meal.

A flavorful dish made by mixing spicy pickled takana and delicious horse meat. The crispness of the takana and the texture of the horse meat are a perfect match, making it a great accompaniment to rice.

A spicy, adult-oriented delicacy made by mixing chewy horse meat and plump octopus with a pungent wasabi flavor. The stimulation of wasabi whets the appetite and is perfect as a snack with drinks.

A luxurious dish made by mixing flavorful horse meat, aromatic sea urchin, and chewy jellyfish. The flavors of each ingredient harmonize exquisitely, creating a high-class taste.

Tataki made by lightly searing the surface of fresh horse meat to bring out its aroma. The inside is raw and moist, and it can be enjoyed with our special ponzu sauce and condiments.

A dish made by mixing diced horse meat with crisp green onions and grated yam. The smooth texture of the grated yam and the umami of the horse meat create a unique texture.

A Korean-style raw meat dish made by finely slicing fresh horse meat and mixing it with a special sweet and savory sauce and egg yolk. Mixing in the egg yolk creates a mellow and rich flavor.

A creative dish made by tossing plump horse meat with a spicy and rich chili mayonnaise sauce. The spiciness of the chili and the richness of the mayonnaise enhance the umami of the horse meat.

Horse aorta is a delicacy with a unique, very chewy texture. It is dressed with a refreshing ponzu sauce and is perfect as a snack with drinks.

Horse mane (kone) is the white fatty part from the horse's neck, characterized by its melt-in-your-mouth sweetness and umami. It tastes even better when eaten with lean meat. Enjoy with ginger, garlic, and soy sauce.

Fresh raw horse tongue offers a chewy texture and the unique umami of tongue. It is recommended to lightly salt it and enjoy with lemon.

Fresh horse heart sashimi is characterized by its unique texture and light umami. It has no gamey odor and is typically eaten with soy sauce and condiments.

Fresh horse liver sashimi is a rare dish characterized by its smooth, melt-in-your-mouth texture and rich umami. It is typically eaten with sesame oil and salt, or with ginger soy sauce.

Horse spinal cord is a delicacy characterized by its creamy, melt-in-your-mouth texture and subtle sweetness. It offers a refined taste similar to fish milt.

Kiritanpo, a local dish from Akita Prefecture, made by wrapping mashed rice around a cedar stick and grilling it. It is characterized by its fragrant surface and chewy interior, and is typically eaten after soaking in broth.

Thick-cut eringi mushrooms simply grilled. You can enjoy the unique chewy texture of eringi mushrooms and the fragrant umami brought out by grilling.

Tsukune (meatballs) made with minced horse meat and grilled with a special sauce. They are juicy and packed with umami, making them a dish that can be enjoyed by both children and adults.

A dish made by simmering horse meat in a sweet and savory broth and then covering it with fluffy eggs. The umami of the horse meat and the mellowness of the egg spread in your mouth, and it pairs well with rice.

A fragrant dish made by stir-frying crisp bean sprouts and delicious horse meat over high heat. The simple seasoning allows you to enjoy the umami of the horse meat and the texture of the vegetables.

A soup with a refreshing yet profound flavor, featuring the pungent taste of red pickled ginger. It warms you from the core and stimulates your appetite.

A warm Chinese-style soup where the rich umami of tomatoes and the gentle sweetness of eggs are exquisitely balanced. The fluffy eggs have a smooth texture, and the taste is comforting.

A clear and flavorful soup containing water dumplings made with minced horse meat. The smooth, easy-to-swallow dumplings and the warm soup will warm your body.

A clear and elegant consommé soup based on broth made from various cuts of horse meat. It is concentrated with the natural umami of horse meat and has a deeply satisfying flavor.

Kirin's signature draft beer, made using only the first run of wort during the mashing process. It is characterized by its clear barley umami and elegant richness, with a clean finish.

Asahi Super Dry is characterized by its sharp finish and crispness. While dry, it has a balanced taste with a noticeable maltiness, loved by many. Served in a medium bottle.

Sapporo Lager Beer, commonly known as "Aka Boshi" (Red Star), is a historic lager. It has a solid richness and bitterness, yet a clean aftertaste. Characterized by its retro bottle. Served in a medium bottle.

A classic, easy-to-drink chuhai made by mixing shochu with soda water or other mixers. It is subtly sweet and does not interfere with the flavor of the food.

A sour made by adding lemon juice and soda to shochu, characterized by its refreshing acidity and clean taste. It is a popular drink that can be easily enjoyed with meals.

A sour made by adding grapefruit juice and soda to shochu, featuring a bittersweet and sweet-and-sour charm. It has a clean aftertaste and is perfect for refreshing yourself.

A sour made by adding the sweet and sour flavor of apricot to shochu. It is characterized by its fruity and gentle sweetness, and is popular among women.

A sour made by adding the sweet and sour flavor of plum to shochu. You can enjoy the refreshing aroma and moderate sweetness of plum, which pairs well with Japanese cuisine.

A sour made by mixing shochu with tomato juice and soda, characterized by a slight saltiness and the umami of tomato. It has a healthy and refreshing taste and is a popular choice for repeat customers.

A unique sour made with shochu as a base and the flavor of gari (pickled ginger). By squeezing in red pickled ginger, you can enjoy its pungent spiciness and refreshing aroma.

A drink made by mixing shochu with oolong tea, offering a clean taste. The roasted aroma of oolong tea mellows the flavor of the shochu, making it a perfect accompaniment to meals.

A Japanese-style, refreshing drink made by mixing shochu with green tea. The astringency and aroma of green tea pair well with shochu and do not interfere with the meal.

A drink made by mixing shochu with Jawa tea (straight), allowing you to enjoy the rich aroma of black tea. It has a clean, subtly sweet taste.

A warm shochu with hot water, reminiscent of warm plum wine, offering a comforting taste. The gentle sweetness and aroma of plum warm your body and are perfect for when you want to relax.

A drink made by mixing shochu with guarana beverage, offering a unique flavor and carbonated kick. It has a slightly sweet taste that gives you a sense of energy.

A sweet and sour, refreshing cocktail made by mixing cassis liqueur with soda. You can enjoy the carbonation and the fruity aroma of cassis.

A subtly sweet cocktail made by mixing cassis liqueur with oolong tea. The roasted aroma of oolong tea enhances the flavor of cassis.

A sweet and fruity classic cocktail made by mixing cassis liqueur with orange juice. It is easy to drink and popular with a wide range of people.

A refreshing cocktail made with rum, mint, lime, and soda. The coolness of the mint and the acidity of the lime spread in your mouth, providing a refreshing experience.

A fragrant cocktail made by adding the flavor of black tea to a mojito. The coolness of mint and lime is combined with the depth of black tea, creating a unique taste.

A cocktail made by adding the sweet and sour flavor of orange to a mojito. The coolness of mint and lime is combined with the fruitiness of orange, making it an easy-to-drink cocktail.

A light-bodied cocktail made by mixing beer with tomato juice. The flavor of tomato and the bitterness of beer are exquisitely balanced, making it refreshing to drink.

A refreshing and easy-to-drink cocktail made by mixing beer with ginger ale. It is also recommended for those who dislike the bitterness of beer, with the tingling sensation of ginger ale as an accent.

This is a set of the beer-taste beverage "Hoppy" and shochu (Naka). Enjoy it with the clean taste of Hoppy and shochu at your preferred strength.

This is just the shochu (Naka) from the Hoppy Set. Please order as an additional serving of Hoppy.

This is just the Hoppy (bottle) from the Hoppy Set. Please order as an additional serving of shochu.

A classic drink made by mixing whiskey with soda water, characterized by its refreshing finish. The aroma of whiskey and the crispness of the carbonation make meals more delicious.

A spicy and sweet highball made by mixing whiskey with ginger ale. The spiciness of the ginger ale enhances the flavor of the whiskey.

A sweet and easy-to-drink highball made by mixing whiskey with cola. The refreshment of cola and the richness of whiskey are perfectly matched.

A sweet and sour, fruity liqueur made by steeping plum fruits. You can enjoy its rich flavor on the rocks or its light mouthfeel with water.

A mellow liqueur with the sweet and sour flavor of steeped apricots. Enjoy its rich flavor on the rocks or its light mouthfeel with water.

Oolong tea is characterized by its unique roasted aroma and clean aftertaste. It pairs well with oily dishes and refreshes the palate.

Green tea is a Japanese tea characterized by its refreshing aroma and moderate astringency. It pairs well with meals and is perfect for when you want to relax.

Jawa tea is a black tea with a clean taste and little astringency. You can enjoy its aroma as is, straight.

A juice that allows you to enjoy the fresh sweet and sour taste of orange, like freshly squeezed. It is rich in vitamin C and quenches your thirst refreshingly.

A juice concentrated with the rich umami of tomatoes. It has a moderate acidity and sweetness, is healthy, and refreshing.

Wilkinson Ginger Ale Dry (red label). It is characterized by its strong carbonation and sharp, dry ginger flavor, and is delicious whether used as a mixer or drunk on its own. Served in a bottle.

A sugar-free tea from Wilkinson with a clean taste. It has strong carbonation and is a drink that pairs well with meals. Served in a bottle.

A traditional bottled Ramune soda. It is characterized by its refreshing sweetness and fizzy carbonation, and the fun of pushing the bouncing marble to open it. Served in a bottle.

Coca-Cola, a classic carbonated beverage loved worldwide. It is characterized by its unique sweetness and refreshing carbonation, and is perfect for when you want to refresh yourself. Served in a bottle.

A guarana beverage characterized by its unique flavor and strong carbonation. It is popular in Hokkaido and has a slightly sweet taste that gives you a sense of energy. Served in a bottle.

Milk with a sweet and mellow strawberry flavor that spreads through your mouth. Popular with children, it offers a nostalgic taste. Served in a bottle.

A drink where the fragrant aroma of coffee and the mellowness of milk blend together, creating a sweet and gentle taste. A nostalgic bottled coffee milk. Served in a bottle.

Amazake made from rice koji, characterized by its natural sweetness and thick texture. It is non-alcoholic and can be enjoyed chilled for a refreshing nutritional boost even in the summer.

A cold drink based on malt syrup, with a strong ginger and lemon flavor. It has a unique sweetness and a tingling sensation, and is popular mainly in the Kansai region.

A guava juice characterized by its rich aroma and unique sweet and sour taste. It has a tropical flavor that refreshes your mood.

A genuine sweet potato shochu made with black koji, produced by Kirishima Shuzo, headquartered in Miyakonojo City, Miyazaki Prefecture. It is characterized by its thick sweetness and clean, crisp finish, and is widely popular as a standard sweet potato shochu.

A sweet potato shochu made using traditional methods that preserve the natural sweetness and aroma of the sweet potato. It has a mellow and gentle mouthfeel, and is a dish to be savored.

A meticulously crafted sweet potato shochu made from carefully selected sweet potatoes. It is characterized by its deep richness and elegant aroma, and is highly regarded by sweet potato shochu enthusiasts.

A sweet potato shochu made from the phantom purple sweet potato 'Murasaki Masari', characterized by its fruity aroma and sweetness. You can enjoy the gorgeous aroma unique to Aka Kirishima and its melt-in-your-mouth sweetness.

A sweet potato shochu made with the pure water of Yakushima and carefully selected sweet potatoes. It has a mellow mouthfeel and a clean finish. It has a taste that makes you feel the blessings of nature.

A highly popular sweet potato shochu, also known as "phantom shochu." It is characterized by its rich aroma and deep, mellow umami, leaving an unforgettable taste.

A sweet potato shochu made with carefully selected high-quality sweet potatoes, 'Koganesengan', and natural underground water from Kagoshima Prefecture. It is characterized by its clean taste and elegant sweetness. Please enjoy its rich flavor with rocks or mixed with water.

A sweet potato shochu made by blending the rare sweet potatoes 'Tamakane' and 'Koganesengan', characterized by its fruity aroma and light sweetness. Its gorgeous aroma is like wine, and it is also recommended for women.

A sweet potato shochu made by blending the phantom purple sweet potato 'Murasaki Masari' with Sekito Ba's original shochu. It is characterized by the gorgeous aroma and sweet, mellow richness unique to purple sweet potatoes, leaving a long aftertaste.

Sekito Ba aged in earthenware jars, developing a mellower and deeper flavor. The unique breathing of the jars mellows the shochu, resulting in a very smooth mouthfeel.

A special, limited-edition Sekito Ba made with rare sweet potatoes and a different brewing method than the regular Sekito Ba. You can enjoy its unique flavors and aromas, which vary from time to time, making it a must-have for shochu connoisseurs.

A barley shochu produced by Nikaido Shuzo, headquartered in Oita Prefecture. It is characterized by its clean taste and rich barley aroma, and can be enjoyed deliciously in any way, such as on the rocks, with water, or with hot water.

Ryukyu Awamori is a distilled spirit that has been produced in Okinawa Prefecture for a long time. Hoshi no Kaori is an easy-to-drink awamori that, within its awamori-like robustness, spreads a subtly sweet and floral aroma.

A rare shochu from Kumamoto Prefecture, made from pumpkin. It is characterized by the gentle sweetness unique to pumpkin and its mellow mouthfeel, allowing you to enjoy a new shochu flavor.

A shochu from Fukuoka Prefecture, primarily made from sesame. It is characterized by its fragrant sesame flavor and mellow, gentle mouthfeel, offering a unique taste.

A shochu made from carefully selected red perilla from Shiranuka Town, Hokkaido, characterized by its refreshing aroma and clean taste. You can enjoy the flavor of perilla in various ways, such as on the rocks, with soda, or with hot water.

The Korean shochu 'KyoGetsu' is characterized by its clear taste and subtle sweetness, and pairs well with various mixers. Adding pickled plum adds a deeper flavor and refreshing acidity, making it an appetite-stimulating drink.

A rice shochu known as 'Ginkyo Torikai', characterized by its fruity and gorgeous aroma. It offers a delicate aroma similar to Japanese sake and is perfect as a mealtime drink.

A brown sugar shochu that is only allowed to be produced in the Amami Islands. Mankoi is characterized by its gentle sweetness derived from brown sugar and its clean aftertaste, and can be enjoyed on the rocks, with water, or with hot water.

A rare shochu made from buckwheat, produced in Shinshu (Nagano Prefecture). It is characterized by its fragrant buckwheat flavor and clean finish, and pairs exceptionally well with Japanese cuisine.

A shochu made primarily from chestnuts, characterized by its mellow and gentle sweetness. The subtle aroma of chestnuts spreads in your mouth, offering an elegant taste.

A very rare shochu made from wasabi, produced in Shizuoka Prefecture, famous for wasabi production. It is characterized by the unique refreshing aroma of wasabi and its pungent spiciness, offering a unique taste unlike any other.