Hong Kong En

A standard course menu featuring dishes from appetizers to desserts. Enjoy familiar classic Chinese dishes such as stir-fried chicken with cashews and chili shrimp.

A fulfilling course including shark's fin soup and stir-fried beef with green peppers. Features dishes that pair well with rice and drinks, such as stir-fried shrimp with chili sauce.

A luxurious course including Peking duck and shark's fin soup. Enjoy rich flavors with dishes like stir-fried beef in oyster sauce.

A refined course featuring steamed egg custard with shark's fin and Peking duck. Includes dishes that highlight the natural flavors of ingredients, such as stir-fried scallops with yellow chives.

A luxurious and voluminous course featuring assorted crispy rice and Shanghai fried noodles. Includes special dishes suitable for the occasion, such as steamed egg custard with shark's fin and Peking duck.

A course menu designed for banquets, including all-you-can-drink. Features popular dishes that pair well with alcohol, such as Mapo Tofu and Yu-Lin Chicken.

A course with all-you-can-drink, including shark's fin soup, stir-fried beef with green peppers, and chili crab. Features hearty dishes like braised pork belly.

A luxurious all-you-can-drink course featuring premium ingredients such as whole steamed sea bream and stir-fried tiger prawns with chili sauce. Recommended for special banquets.

A luxurious all-you-can-drink course featuring premium ingredients such as braised whole shark's fin and abalone in cream sauce. Ideal for entertaining important guests.

A VIP course featuring premium ingredients such as whole braised shark's fin, tiger prawns, and abalone. Indulge in refined, authentic Chinese cuisine.

A soup that allows you to enjoy the unique chewy texture of shark's fin. The thick, rich soup warms the body.

An elegant dish of smooth steamed egg custard with shark's fin. The umami of the dashi broth and the texture of the shark's fin are exquisitely balanced.

A luxurious dish of whole shark's fin braised to perfection. The rich soy sauce-based gravy permeates every fiber of the shark's fin.

A spicy stir-fry of thick Monterey squid and green onions. The chewy texture of the squid and the fragrant green onions stimulate the appetite.

A dish stir-fried with sweet scallops and fragrant yellow chives. The light saltiness enhances the natural flavors of the ingredients.

A dish of plump tiger prawns stir-fried in a sweet and spicy sauce, accented with fragrant nuts.

A colorful assortment of five cold dishes. Enjoy a variety of flavors in small portions, perfect for starting a banquet.

A plate featuring a selection of three recommended appetizers. Enjoy a balanced combination of meat, seafood, and vegetables.

A Sichuan appetizer of steamed chicken with a rich sesame sauce. The flavor of sesame and the hint of spiciness stimulate the appetite.

A chilled dish of moist and tender steamed chicken. Enjoy the natural umami of the chicken with simple salt seasoning and the aroma of green onions.

Steamed chicken with a spicy, numbing sauce flavored with Sichuan pepper. Features the numbing spiciness and aroma of Sichuan pepper.

A unique Chinese preserved food made from fermented duck eggs. Enjoy the jelly-like whites and the rich, creamy yolks.

A cold dish of chewy jellyfish with a refreshing seasoning. A classic appetizer.

Premium abalone, sliced and served as a cold dish. Luxuriously savor the unique umami and chewy texture of abalone.

Thinly sliced boiled pork served with a punchy garlic sauce. The sweetness of the pork and the aroma of garlic are a perfect match.

A dish of pickled napa cabbage with sweet vinegar and chili peppers. Its crisp texture and refreshing taste are perfect as a palate cleanser.

A cold dish of pickled cucumbers in sweet vinegar. Enjoy the crunchy texture and refreshing sourness.

A classic Chinese dish of shredded beef stir-fried with green peppers and bamboo shoots. The crisp vegetables and the umami of the beef pair well with rice.

A dish stir-fried with beef and fragrant cashews. The texture and richness of the nuts enhance the flavor of the beef.

Tender beef stir-fried in a rich oyster sauce. Known for its deep flavor, it is one of the representative beef dishes in Chinese cuisine.

A dish stir-fried with beef and fragrant yellow chives. The sweetness and crispness of the yellow chives complement the umami of the beef.

A hearty dish of whole fried carp with a sweet and sour sauce. The skin is crispy, and the meat is fluffy. Please allow extra time for preparation.

Crispy fried fish fillets with a sweet and sour sauce. Visually appealing and appetizing with its sweet and tangy flavor.

White fish fillets simmered in tomato sauce. The acidity and sweetness of the tomato complement the delicate flavor of the fish.

A fragrant dish of fish fillets simmered in a sauce made with sake lees. Characterized by the rich aroma of sake lees and a mellow salty taste.

Chinese-style tempura made with lightly fried white fish fillets. Enjoy the crispy exterior and fluffy interior. Simply seasoned with salt and pepper.

Whole red grouper steamed to perfection. The delicate yet flavorful meat is served with a soy sauce-based sauce.

Whole sea bream steamed and served with a soy sauce-based sauce flavored with ginger and green onions. This cooking method allows you to fully enjoy the fish's natural flavor.

Crispy fried rice topped with a hot gravy containing plenty of ingredients such as meat and vegetables. Enjoy the savory soy sauce-based flavor.

Crispy fried rice topped with a shrimp and tomato sauce gravy. The acidity of the tomato provides a nice accent.

A crispy rice dish featuring sea cucumber, known for its unique texture. The sea cucumber's texture and soy sauce-based gravy blend with the fragrant crispy rice.

A luxurious crispy rice dish made with generous amounts of shark's fin. Enjoy the sound and aroma as the hot gravy is poured over it.

A crispy rice dish generously featuring seafood such as squid and shrimp. The sauce, infused with the umami of the seafood, is exquisite.

A healthy crispy rice dish with plenty of vegetables. The sweetness of the vegetables and the soy sauce-based gravy pair well with the crispy rice.

A standard Japanese beer. A medium bottle size, perfect for enjoying with a meal.

A famous Chinese beer, known for its crisp taste and mild bitterness, making it a great pairing with Chinese cuisine.

Freshly poured draft beer from the tap. Enjoy its fine foam and cold temperature.

A non-alcoholic beer-like beverage. Recommended for those who do not drink alcohol or are driving.

Shaoxing wine aged for 5 years. It has a moderate acidity and aroma, with a standard flavor that enhances the taste of food.

Shaoxing wine aged for 8 years. Offers a mellower and deeper flavor than the 5-year version.

A premium Shaoxing wine aged for 10 years. Characterized by its rich aroma and smooth, mellow taste.

Shaoxing wine from Taiwan. It has a unique flavor and a clean taste, slightly different from those made in mainland China.

A sweet liquor made by infusing sake with plums. Its fruity aroma and sweet and sour taste are easy to drink, making it popular as an aperitif or dessert wine.

A sweet Chinese liqueur infused with apricots. It has a gorgeous aroma and sweetness, making it a popular choice, especially for women.

A white wine infused with osmanthus flowers. A fragrant fruit liqueur with the elegant aroma and sweetness of osmanthus.

A premium Chinese white liquor, representative of China. A distilled spirit made from sorghum, characterized by its intense aroma and high alcohol content.

A traditional Japanese brewed sake made from rice. It has a clean taste that does not interfere with the flavor of food.

A Japanese distilled spirit. Features fragrant barley shochu and sweet potato shochu with a unique sweetness and aroma. Enjoy it on the rocks or with water.

A brand of Scotch whisky known for its mellow and well-balanced taste.

A Scotch whisky affectionately known as "Joni Kuro." Enjoy its smoky and rich complex flavor.

A Scotch whisky with a rich and mellow flavor. Characterized by its fruity aroma and smooth finish.

A premium Scotch whisky with a deep and complex flavor. Enjoy a long-lasting finish.

A refreshing cocktail made with whisky and soda. It cuts through the richness of Chinese food, making it an excellent pairing.

Our recommended red and white wines. Enjoy them casually with your meal.