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The special starter of the day, prepared according to the chef's inspiration and market products. Ask the server for the exact composition. A culinary discovery that changes daily.

A French bistro classic made with hard-boiled eggs topped with a creamy homemade mayonnaise. Rich texture and authentic flavor. Usually enjoyed with a piece of bread.

A varied assortment of cured meats and charcuterie (salami, ham, terrine). Salty and umami-rich flavors. Ideal for sharing as an appetizer or starter with bread and pickles.

The main dish of the day, changing according to the season and availability. A fresh and often traditional option. Check the board or ask the staff for details.

A creative burger recipe that changes every week. Offers original and temporary flavor combinations. Usually served with fries or a salad.

The house's signature burger with a 150g minced steak and caramelized onions. Served in a baker's bun with a secret mayonnaise sauce. A hearty, juicy, and flavorful dish.

A variation of the house burger with smoked bacon. Adds a smoky and crispy note to the classic burger. Perfect for meat lovers.

Raw minced beef, seasoned in a traditional way. Tender and fresh texture. Usually served with fries and salad.

A Mediterranean version of beef tartare with parmesan and basil. Seasoned with olive oil for smoothness. Fresh and aromatic flavors.

A composed salad topped with melted warm goat cheese toasts. Hot and cold mix with fresh vegetables. Light yet gourmet, ideal for lunch.

Romaine salad topped with crispy breaded chicken, croutons, and creamy Caesar dressing. Rich flavors with a crunchy texture. A hearty international classic.

Large slice of country bread gratinated with Reblochon cheese and potatoes. A comforting vegetarian dish inspired by Alpine flavors. Rich, melting, and served with green salad.

A light and refreshing blonde Lager beer. Balanced taste between malt and hops. Ideal for cooling down.

Belgian abbey beer with fruity and spicy notes. Round on the palate with a slight sweetness. An accessible tasting beer.

American amber lager with a pronounced bitterness and floral aromas. Distinct hoppy character. Pairs well with burgers.

Authentic English India Pale Ale, hop-forward. Citrus and pineapple notes with a dry finish. For bitterness lovers.

Strong amber beer (8%) with body and character. Notes of caramel and roasted malt. Warm and powerful.

Iconic Irish stout with a black robe and creamy foam. Flavors of coffee and roasted cocoa. Unique smooth texture.

Strong Belgian blonde beer, unfiltered and bottle-fermented. Fruity, spicy notes, and coriander. A classic reference.

Strong Belgian blonde specialty beer with high alcohol content. Abundant foam and fine effervescence. Dry taste with a slight bitterness.

Strong blonde beer with a soft and round character. Malty and slightly fruity aromas. Deceptively smooth despite its alcohol content.

Unfiltered Belgian blonde beer with notes of orange and honey. Fresh and not very bitter. Very accessible and pleasant.

Modern Scottish IPA with explosive notes of tropical fruits and grapefruit. Bitter and refreshing finish. An iconic craft beer.

Complex and rich dark Trappist beer. Flavors of dark fruits, caramel, and chocolate. An intense tasting beer.

Belgian amber beer known for its hourglass-shaped glass. Smooth, malty with notes of caramel and spices.

Authentic Trappist beer (likely Triple or Double). Rich, fruity, and balanced with good complexity. A great Belgian classic.

Fruity cherry beer, a blend of dark beer and cherry liqueur. Very sweet and gourmet. Almost like a cocktail.