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Hirichiro Yakiniku Nishi-Oimachi Branch

平一郎焼肉 西大井店
★ 3.8 (121) $$Moderate 📍 Japan, 〒140-0015 Tokyo, Shinagawa City, Nishioi, 1 Chome−4−20 コアスターレ西大井ショッピング

Lunch Menu

Lunch sets include mini salad, rice, and soup. Soup refills are free. Choose your rice size: Large, Medium, or Small.

Original Lunch Set
お好みランチ
All 900 yen (990 yen including tax) ★ Offal Lunch (Shimacho & Marucho) ★ Chicken Yakiniku Lunch (Seseri & Momo) ★ Pork Yakiniku Lunch (Bara & Pork Toro) ★ Beef Kalbi Lunch
A lunch set where you can choose your preferred meat. Comes with rice, soup, and salad.
¥900~ ≈ $6.00
Regular Size Lunch
並み盛り ランチ
Kalbi, Rosu, Harami
A classic 3-kind assortment of kalbi, rosu, and harami for lunch. Enjoy a balanced variety of meats.
¥1,273 ≈ $8.00
Premium Assortment Lunch
上盛合せ ランチ
Beef Tongue, Kalbi, Rosu
A premium platter of high-quality tongue, kalbi, and rosu. Recommended for those who want a luxurious lunch.
¥2,273 ≈ $15.00
Thick-cut Harami (Classic)
厚切りハラミ定番
A dish created for harami lovers.
A thick-cut harami lunch set. Enjoy the unique umami and tender texture of harami.
¥1,182 ≈ $8.00
Mix Plate
Mixプレート
Tan Kalbi, Thick-cut Harami, Chicken Thigh, Pork Belly, Beef Tendon, etc. *Subject to change based on availability
A mixed plate allowing you to enjoy various cuts of beef, pork, and chicken at once. Contents may vary daily.
¥1,182 ≈ $8.00
Kalbi (Lunch Set)
カルビ (ランチセット)
A juicy kalbi lunch set. The sweetness of the fat and the sauce are a perfect match.
¥1,635 ≈ $10.00
Kai No Mi (Lunch Set)
かいのみ (ランチセット)
A Kai No Mi lunch set, a rare cut near the fillet. Characterized by the umami of lean meat and its tenderness.
¥2,135 ≈ $14.00
Premium Salted Beef Tongue (Lunch Set)
上たん塩 (ランチセット)
A premium salted beef tongue lunch set. Enjoy its chewy texture and refreshing taste.
¥2,435 ≈ $16.00
Premium Rosu (Lunch Set)
上ロース (ランチセット)
A premium rosu lunch set with less fat and tender meat. You can fully taste the meat's original flavor.
¥2,435 ≈ $16.00
Tamago Kookpa (Egg Soup with Rice)
たまごクッパ
A gentle-tasting egg soup with rice. Easy on the stomach and can be eaten smoothly.
¥710 ≈ $5.00
Kalbi Kookpa (Spicy Beef Rib Soup with Rice)
カルビクッパ
A spicy soup with rice and beef kalbi. The rich soup and rice pair well together.
¥900 ≈ $6.00
Stone-grilled Bibimbap
石焼ビビンパ
Mixed rice served in a hot stone pot. Enjoy the fragrant scorched rice and the umami of the ingredients.
¥900 ≈ $6.00
Bibimbap
ビビンパ
Korean mixed rice topped with namul, meat, and egg. Mix well before eating.
¥837 ≈ $5.00
Pork Ginger Stir-fry
豚のショウガ焼き
A set meal of pork stir-fried in a special ginger sauce. The flavor is perfect for rice.
¥900 ≈ $6.00
Hirichiro Curry
平一郎カレー
Yakiniku restaurant's special curry rice. The umami of the slowly simmered meat is infused within.
¥864 ≈ $6.00
Lunch Drinks
ランチドリンク
Hot Coffee / Iced Coffee
An economical drink available during lunchtime. Perfect for after your meal.
¥182 ≈ $1.00
Lunch Draft Beer
ランチ グラスビール
A glass-sized draft beer available during lunchtime.
¥480 ≈ $3.00

Salads & Appetizers

Salad

Hirichiro Salad (Salt Base)
平一郎サラダ 塩ベース
Popular salad mixed with homemade salt sauce based on sesame oil and garlic.
A salad with a sesame oil and garlic-based salt sauce. Perfect as a palate cleanser during yakiniku.
¥700 ≈ $4.00
Hirichiro Salad (Soy Sauce Base)
平一郎サラダ 醤油ベース
No garlic, refreshing Japanese-style seasoning
A salad with a refreshing Japanese-style dressing based on soy sauce. It does not use garlic, so there is no need to worry about the smell.
¥700 ≈ $4.00
Choregi Salad
チョレギサラダ
The secret to its deliciousness is grated apple as a hidden ingredient.
A classic Korean-style salad. The dressing contains grated apple, balancing sweetness and sourness.
¥680 ≈ $4.00
Shredded Cabbage
千切りキャベツ
Perfectly paired with meat! Seasoned with our homemade salt sauce.
A dish of thinly sliced cabbage mixed with homemade salt dressing. Enjoy its crisp texture.
¥480 ≈ $3.00

Homemade Kimchi (Individual)

Napa Cabbage Kimchi
白菜キムチ
Homemade spicy kimchi is an excellent match for meat.
Homemade kimchi made from napa cabbage pickled with chili peppers and seasonings. It has a moderate spiciness and umami.
¥480 ≈ $3.00
Kakuteki (Radish Kimchi)
カクテキ
Diced Radish Spicy Kimchi
Kimchi made from diced radish. Characterized by its crunchy texture.
¥480 ≈ $3.00
Oi Kimchi (Cucumber Kimchi)
オイキムチ
Non-spicy kimchi with plenty of seasonings, made from cucumber.
Kimchi made from cucumber. Mildly spicy and refreshing.
¥480 ≈ $3.00
Kimchi 3-Kind Assortment
キムチ3種盛り合わせ
A combination of 3 types of kimchi: Napa Cabbage Kimchi, Kakuteki, and Oi Kimchi.
¥780 ≈ $5.00

Homemade Namul (Individual)

Namul 4-Kind Assortment
ナムル4種盛り合わせ
A mix of 4 types of namul: bean sprouts, komatsuna, zensai, and namasu.
¥780 ≈ $5.00
Bean Sprouts
豆もやし
Simple seasoned bean sprouts with sesame oil and salt.
¥380 ≈ $2.00
Komatsuna Namul (Spinach seasoned with sesame oil and garlic)
小松菜ナムル
Komatsuna (spinach) seasoned with seasonings.
¥380 ≈ $2.00
Zensai (Fern)
ぜんまい
Zensai (fern shoots) simmered in a sweet and savory sauce.
¥380 ≈ $2.00
Namasu (Vinegared Radish and Carrot Salad)
なます
A refreshing dish of daikon radish and carrot mixed with sweet vinegar.
¥380 ≈ $2.00

Appetizers

Korean Seaweed
韓国のり
Korean-style seasoned seaweed with sesame oil. Crispy and perfect as an appetizer.
¥300 ≈ $2.00
Chilled Tomato
冷やしトマト
Well-chilled sliced tomatoes. Enjoy simply with mayonnaise or salt.
¥500 ≈ $3.00
Cold Tofu
冷 奴
A classic Japanese appetizer of cold tofu topped with condiments. Enjoy with soy sauce.
¥480 ≈ $3.00
Homemade Chanja (Spicy Fermented Pollock Intestines)
自家製チャンジャ
A spicy fermented pollock intestine kimchi. Characterized by its chewy texture and spiciness.
¥580 ≈ $4.00
Pork Feet
豚 足
Boiled pork feet. Rich in collagen with a springy texture. Enjoy with vinegar-based miso or other sauces.
¥680 ≈ $4.00
Pork Prosciutto
豚の生ハム
Salt-cured and aged prosciutto. Pairs well with wine and beer.
¥580 ≈ $4.00
Edamame
枝 豆
Salt-boiled young soybeans. A classic beer snack.
¥380 ≈ $2.00
Vegetable Sticks
野菜スティック
Raw vegetables such as cucumber and radish cut into sticks. Enjoy with miso or mayonnaise.
¥680 ≈ $4.00

Assortment

Beef Tongue Assortment
牛タン盛り合わせ
Salted Beef Tongue, Tan Kalbi Premium Salted Beef Tongue, Thick-cut Premium Salted Beef Tongue
A platter featuring various types of beef tongue. Enjoy the difference in texture depending on the cut and thickness.
¥2,580 ≈ $16.00
Beef Yakiniku 3-Kind Assortment
牛焼肉 三点盛
Kalbi, Rosu, Harami
A classic 3-kind assortment of kalbi, rosu, and harami, the staples of yakiniku. Each comes with 5 slices.
¥2,680 ≈ $17.00
Premium Yakiniku 3-Kind Assortment
上焼肉 三点盛
Premium Salted Beef Tongue, Premium Kalbi, Premium Rosu
A premium platter featuring carefully selected high-quality tongue, kalbi, and rosu. Enjoy a melt-in-your-mouth texture and rich umami.
¥3,780 ≈ $24.00
Beef Offal 3-Kind Assortment
牛ホルモン 三点盛
Salt / Miso
A recommended assortment of 3 types of beef offal. Enjoy with salt or miso flavor.
¥2,280 ≈ $15.00
Mixed Plate
ミックスプレート
Enjoy 5 types of meat at once with this platter, perfect for solo diners! Thick-cut Harami, Tan Kalbi, Beef Tendon, Pork Belly, Chicken Thigh
An economical plate allowing you to enjoy a variety of meats like beef, pork, and chicken in small portions. Recommended for solo diners or those who want to try various items.
¥1,580 ≈ $10.00

Yakiniku (A la carte)

Beef

Kai No Mi (Flank Steak)
か い の み
A rare cut near the fillet, part of the belly meat. It has a good balance of lean meat and fat, and a very tender texture.
¥1,680 ≈ $11.00
Maki Kaburi (Pork Omasum)
まきかぶり
A cut from around the rosu core. It has a rich umami and is popular among yakiniku connoisseurs.
¥1,380 ≈ $9.00

Wagyu Offal

Choose your flavor: Salt, Miso, or Spicy Miso

Umin (First Stomach)
上ミノ
First stomach of a cow. White, thick, and has a unique chewy texture.
¥1,080 ≈ $7.00
Shimacho (Large Intestine)
シマチョウ
Beef large intestine. Has a striped pattern, characterized by moderate fat and chewiness. The king of offal.
¥880 ≈ $6.00
Marucho (Small Intestine)
マルチョウ
Beef small intestine. It is full of fat, and you can enjoy its rich sweetness and elastic texture.
¥880 ≈ $6.00
Premium Liver
上レバー
Beef liver. Rich in iron with a deep flavor. Be careful not to overcook.
¥880 ≈ $6.00
Hatsu (Heart)
は つ
Beef heart. Muscular with a crisp, easy-to-bite texture. Little odor and easy to eat.
¥880 ≈ $6.00
Senmai (Tripe)
センマイ
Third stomach of a cow. Characterized by its folded appearance, offering a unique chewy texture.
¥880 ≈ $6.00

Pork Offal

Pork Guts Core
豚ガツ芯
The core part of the pig's stomach. It has little odor and a chewy texture.
¥780 ≈ $5.00
Pork Kobukuro (Small Intestine)
豚コブクロ
Pig's uterus. It has a bland taste and a characteristic popping, chewy texture.
¥780 ≈ $5.00

Chicken, Pork, etc.

Seseri (Chicken Neck)
せせり
Chicken neck meat. It's a well-exercised part, so the meat is firm and has strong elasticity and umami.
¥650 ≈ $4.00
Chicken Thigh
とりもも
Chicken thigh meat. Juicy and tender, a classic cut loved by everyone.
¥650 ≈ $4.00
Pork Toro (Jowl)
豚トロ
Pork neck meat. It has a lot of fat, and you can enjoy its crispy texture and rich fatty sweetness.
¥780 ≈ $5.00
Pork Belly
豚バラ
Pork belly meat. It has layers of lean meat and fat, characterized by its rich fatty umami.
¥780 ≈ $5.00
Samgyeopsal (Pork Belly)
サムギョプサル
Korean-style yakiniku where thick-cut pork belly is grilled and wrapped in vegetables.
¥1,680 ≈ $11.00
Coarsely ground wiener sausage
あらびきウィンナー
Juicy sausage made with coarsely ground meat. Enjoy the crisp texture of the skin.
¥680 ≈ $4.00
Thick-cut Bacon
厚切りベーコン
Thick-cut bacon. When grilled to a fragrant crisp, the sweetness of the fat is enhanced.
¥680 ≈ $4.00

With Your Meat

Sanchu (Lettuce Wraps) (6 pcs)
サンチュ (6枚)
Leafy vegetables for wrapping grilled meat. Enjoy them refreshingly.
¥480 ≈ $3.00
Perilla Leaves (5 pcs)
えごま (5枚)
A leafy vegetable with a unique refreshing aroma. Wrapping it with meat enhances the flavor.
¥480 ≈ $3.00
Condiment Set
薬味セット
Sanchu (5 pcs), Perilla leaves (2 pcs), Sliced Garlic, Spicy Green Onion, Green Chili Pepper
An economical menu set including vegetables for wrapping meat and condiments for accentuating flavor.
¥800 ≈ $5.00

Seafood

Seafood ◎3-Kind Assortment
海鮮 ◎3種 盛り合わせ
A recommended assortment of 3 types of seafood, including shrimp with head, squid, and scallops.
¥2,590 ≈ $17.00
Shrimp with Head (2 pcs)
有頭えび (2尾)
Large shrimp with head. Fragrant when grilled in the shell, with plump meat.
¥880 ≈ $6.00
Scallop (Adductor Muscle)
ホタテ (貝柱)
Large scallop adductor muscles. Sweet and their umami intensifies when grilled.
¥880 ≈ $6.00
Squid (Sliced)
いか (切り身)
Squid cut into easy-to-eat pieces. Tender, with sweetness developing as you chew.
¥880 ≈ $6.00
Squid Garlic Oil Stew
イカガーリックオイル煮
A dish resembling ajillo, with squid simmered in garlic-infused oil.
¥980 ≈ $6.00

Grilled Vegetables

Assorted Grilled Vegetables (8 types)
焼野菜 8種 盛り合わせ
An economical set featuring 8 types of seasonal vegetables and more. It's colorful and nutritionally balanced.
¥980 ≈ $6.00
Garlic Grill
にんにく焼き
Garlic grilled dish with a satisfying fluffy texture and fragrant aroma. Replenishes stamina.
¥450 ≈ $3.00
Shishito Pepper
ししとう
Mildly spicy and easy-to-eat shishito peppers. They become fragrant when grilled.
¥430 ≈ $3.00
Shiitake Mushroom
しいたけ
Aromatic shiitake mushrooms. They become juicy when grilled as they release moisture.
¥460 ≈ $3.00
Eringi Mushroom
エリンギ
A mushroom with a characteristic chewy texture. Thick and satisfying.
¥430 ≈ $3.00
Long Green Onion
長ねぎ
Thick and sweet long green onion. Its sweetness increases when charred by grilling.
¥430 ≈ $3.00
Onion
たまねぎ
Sliced onion. When grilled, its spiciness disappears and it becomes sweet.
¥400 ≈ $3.00
Green Pepper
ピーマン
Vibrantly green bell pepper. Its slight bitterness cuts through the richness of yakiniku.
¥400 ≈ $3.00
Pumpkin
かぼちゃ
Sliced pumpkin. When grilled slowly, it becomes fluffy and sweet.
¥430 ≈ $3.00
Cabbage
キャベツ
Chopped cabbage. Delicious as is or grilled.
¥430 ≈ $3.00

Rice, Noodles, Soup

Meal (White Rice)

Large Rice
大ライス
Large portion of white rice.
¥380 ≈ $2.00
Medium Rice
中ライス
Regular portion of white rice.
¥280 ≈ $2.00
Small Rice
小ライス
Small portion of white rice.
¥200 ≈ $1.00

Bibimbap

Bibimbap
ビビンバ
Served with mini soup
Korean mixed rice topped with namul, meat, and egg. Mix well with gochujang before eating.
¥920 ≈ $6.00
Stone-grilled Bibimbap
石焼ビビンバ
Served with mini soup
Bibimbap served in a hot stone pot. The scorched rice is fragrant, and it stays hot until the end.
¥980 ≈ $6.00
Hirichiro Meshi (Hirichiro Meal)
平一郎めし
Served with mini soup. Spicy braised beef kalbi and aromatic vegetables, myoga, shiso, generously garnished.
Original rice dish topped with sweet and spicy kalbi and plenty of aromatic vegetables. It has a refreshing yet rich flavor.
¥920 ≈ $6.00

Cold Noodles

Cold Noodles
冷麺
Ingredients: Homemade shredded char siu, pickled cucumber, long green onion, egg, separate napa cabbage kimchi
A cold noodle dish characterized by a refreshing cold soup and firm noodles. Perfect as a finishing touch to your yakiniku meal.
¥690~ ≈ $4.00
Bibim Myeon (Sauceless Spicy Noodles)
ビビン麺 (汁なし辛麺)
Ingredients: Homemade shredded char siu, cucumber, long green onion, egg, minced meat, chopped kimchi
A sauceless noodle dish where spicy sauce is mixed with noodles. The spiciness and umami stimulate the appetite.
¥690~ ≈ $4.00

Stew (Chige)

Sundubu Chige (Soft Tofu Stew)
スンドゥブチゲ
A stew with pork belly and tofu
A spicy stew with soft tofu. Flavored with the dashi of seafood such as clams.
¥860~ ≈ $5.00
Kimchi Chige (Kimchi Stew)
キムチチゲ
A pot with Hirichiro's kimchi and plenty of tofu
A hearty stew made with fermented kimchi, featuring a sour and spicy flavor with pork and tofu.
¥860~ ≈ $5.00

Drinks

Beer

Draft Beer (Large Mug)
生ビール (中ジョッキ)
Draft Super Dry beer. Its crisp, dry taste pairs well with yakiniku.
¥580 ≈ $4.00
Draft Beer (Glass)
生ビール (グラス)
A glass-sized draft beer for those who want a small amount.
¥480 ≈ $3.00
Shandygaff
シャンディガフ
A beer cocktail made by mixing beer with ginger ale. It's sweet and easy to drink.
¥700 ≈ $4.00
Bottled Beer (Medium Bottle)
瓶ビール (中瓶)
Medium bottle of beer. Suitable for sharing.
¥680 ≈ $4.00
Non-alcoholic Beer
ノンアルコールビール
A non-alcoholic beer-like beverage. Recommended for those who are driving or cannot drink alcohol.
¥480 ≈ $3.00

Sours & Tea Highballs

Chuhai (Shochu Highball)
チューハイ
A simple plain sour made by mixing shochu with soda water.
¥400 ≈ $3.00
Lemon Sour
レモンサワー
A refreshing sour with lemon juice.
¥450 ≈ $3.00
Fresh Lemon Sour
生レモンサワー
A luxurious sour made with freshly squeezed lemon, offering a fresh aroma and tanginess.
¥580 ≈ $4.00
Green Tea Highball
緑茶ハイ
Sake mixed with green tea. Refreshing and pairs well with meals.
¥430 ≈ $3.00
Oolong Tea Highball
ウーロンハイ
Sake mixed with oolong tea. A fragrant and easy-to-drink beverage.
¥430 ≈ $3.00

Miso Vinegar Drink (Micho)

Miso Vinegar Drink (Soft Drink)
美酢 (ソフトドリンク)
Water Mix, Soda Mix, Juice Mix Pomegranate, Muscat, Grapefruit
A fruity vinegar drink made from fruit-fermented vinegar. Non-alcoholic and healthy.
¥380 ≈ $2.00
Miso Vinegar Drink (Alcohol)
美酢 (アルコール)
Sours & Highballs Pomegranate, Muscat, Grapefruit
Sours and highballs made with fruit-fermented vinegar (Miso). They are sweet, sour, and easy to drink.
¥480 ≈ $3.00

Soft Drinks

Oolong Tea
ウーロン茶
Refreshing oolong tea.
¥300 ≈ $2.00
Coca-Cola
コカ・コーラ
A classic cola with a characteristic stimulating carbonation and sweetness.
¥350 ≈ $2.00
Orange Juice
オレンジジュース
Sweet and sour orange juice.
¥350 ≈ $2.00

End of menu

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Place Information

★
3.8
121 ratings on Google Maps
$
$$ Moderate
📍 Japan, 〒140-0015 Tokyo, Shinagawa City, Nishioi, 1 Chome−4−20 コアスターレ西大井ショッピング
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