Hinoya Curry Harumi Triton Store

A dish of thick, rich Japanese-style curry rice topped with a raw egg. Mixing in the egg creates a milder flavor.

Curry with a sweet and savory sauce, topped with a soft-boiled onsen egg. The runny yolk blends perfectly with the curry.

Curry rice with plenty of melted cheese. The spicy sauce and rich cheese flavor are a perfect match.

Curry made with plenty of colorful spinach. The sweetness and texture of the vegetables add an accent.

Curry generously topped with deep-fried eggplant. The juicy eggplant soaks up the curry sauce, making it delicious.

A healthy curry topped with colorful steamed vegetables. Recommended for those concerned about vegetable intake.

A classic, popular, and voluminous menu item topped with a crispy fried pork cutlet. The curry sauce and cutlet are a perfect match.

Curry topped with juicy minced meat cutlet (menchi katsu). The meat juice overflowing from the menchi katsu is appetizing.

Curry topped with 2 large Vienna sausages. Enjoy the crispy skin and juicy meat.

Curry topped with 2 plump shrimp fries. A combination of a Western classic and curry.

Curry topped with 2 pieces of light white fish fry. Characterized by its crispy coating and fluffy fish.

A luxurious curry where you can enjoy both shrimp fry and white fish fry.

Curry with tender and juicy chicken. The savory flavor of the meat melts into the sauce.

Curry topped with a cutlet made by sandwiching cheese between chicken tenderloin and frying it. The mild tenderloin and rich cheese complement each other.

A voluminous curry topped with Miyazaki's specialty Chicken Nanban (fried chicken in sweet and sour sauce) drizzled with tartar sauce.

Curry topped with cheese, then torched to a fragrant crisp. The aroma of the burnt cheese is appetizing.

A satisfying curry topped with a large hamburger steak. Recommended for meat lovers.

Hayashi rice with a demi-glace sauce base, not curry. Concentrated sweetness and richness of beef and onions.

A hearty curry generously topped with fragrant grilled beef.

A unique curry topped with beef offal (innards) stir-fried in miso sauce. The fat from the offal and the miso flavor complement the curry.

Curry with beef tendon simmered until tender. Rich flavor packed with collagen.

A luxurious curry where you can choose 3 of your favorite toppings. Enjoy your own unique combination.

Fresh raw egg. Mix into curry for a milder taste.

Melty soft-boiled onsen egg.

Topping of melting cheese.

Additional topping of boiled spinach.

Additional topping of fried eggplant.

Topping of mixed steamed vegetables.

Fried pork cutlet (tonkatsu).

High-quality menchi katsu.

2 Sausages

2 Shrimp Fries

2 pieces of white fish fry.

One shrimp fry and one white fish fry.

Topping of chicken.

Chicken tenderloin with cheese inside.

Topping of seared cheese.

Chicken Nanban with tartar sauce.

Hamburg steak, a la carte.

Yakiniku topping.

Miso-flavored stir-fried beef offal.

Topping of stewed beef tendon.

Option to change or add extra spicy curry sauce.

Rich mayonnaise-based sauce.

Potato Salad.

Option to increase rice portion.

Option to increase curry sauce portion.