Higashiyama Shinjuku Main Store

A personal hot pot kaiseki featuring Kagoshima Kurobuta pork. Includes a monthly special side dish, Kurobuta pork hot pot (sukiyaki or dashi shabu), two types of fried dishes, vinegared dish, rice, pickles, and dessert. A warm hot pot dish served in a Japanese-style broth.

A Kagoshima Kurobuta pork personal hot pot kaiseki course that includes a seasonal sashimi platter (3 kinds). It also features a monthly special side dish, Kurobuta pork hot pot (sukiyaki or dashi shabu), two types of fried dishes, rice, pickles, and dessert. A course where you can enjoy both seasonal seafood and Kurobuta pork.

A Kagoshima Kurobuta pork personal hot pot kaiseki course that includes a seasonal sashimi platter (3 kinds) and three types of assorted fried dishes. It also features a monthly special side dish, Kurobuta pork hot pot (sukiyaki or dashi shabu), vinegared dish, rice, pickles, and dessert. A more luxurious option to fully enjoy Kurobuta pork.

A personal hot pot kaiseki featuring Kuroge Wagyu sirloin. Includes a monthly special side dish, seasonal sashimi platter (3 kinds), sirloin hot pot (sukiyaki or dashi shabu), two types of fried dishes, rice, pickles, and dessert.

A Kuroge Wagyu sirloin personal hot pot kaiseki course that includes a seasonal sashimi platter (3 kinds) and three types of assorted fried dishes. It also features a monthly special side dish, Kurobuta pork hot pot (sukiyaki or dashi shabu), vinegared dish, rice, pickles, and dessert.

A Kuroge Wagyu sirloin personal hot pot kaiseki course that includes a seasonal sashimi platter (3 kinds) and deep-sea crab shell fry. It also features a monthly special side dish, sirloin hot pot (sukiyaki or dashi shabu), rice, pickles, and dessert. A course where you can fully enjoy luxurious ingredients.

An assortment of traditional Japanese pickles made from various pickled vegetables. Its refreshing taste is perfect as a palate cleanser or palate refresher.

Fresh tomatoes marinated with herbs and vinegar. Its sweet and sour, refreshing taste stimulates the appetite.

Lightly seared dried squid with the aroma of sansho pepper and the richness of butter. Its unique flavor and umami spread, making it perfect as a snack with drinks.

A fluffy rolled omelet baked with plenty of dashi broth. It features a delicate sweetness and the aroma of dashi, making it a classic Japanese dish.

An assortment of several types of cheese. Recommended to enjoy with wine or sake.

Thin sheets of yuba (tofu skin) made from soy milk, served with a dollop of pungent wasabi. Its smooth texture and the kick of wasabi create a exquisite dish.

Plump clams mixed with crushed cucumber that has been seasoned for a pleasant texture. It is refreshing yet concentrated with the umami of the clams.

Fresh hairy crab served with a special tangy sauce. The delicate crab meat and vinegar have a great synergy, offering a luxurious taste. Advance reservation required.

A fluffy, deep-fried fish paste dish with a light texture. It is rich in dashi broth flavor and delicious on its own, but also pairs well with grated ginger.

A dish of freshly caught sea bream, carefully fried. It has a crispy exterior and a fluffy interior, with the rich flavor of sea bream concentrated within. Please enjoy with a squeeze of lemon.

An assortment of tempura made with seasonal vegetables and seafood, lightly battered. Crispy on the outside and preserving the natural flavors of the ingredients inside, enjoyed with salt or tentsuyu (tempura dipping sauce).

A popular specialty of this restaurant, made by stuffing crab meat into its shell and deep-frying it. Enjoy the rich crab flavor and the aroma of freshly fried goodness.

Lightly seared halibut fin, a fragrant dish. The flesh is firm, and its umami spreads with each bite, pairing excellently with sake.

A dish of cod marinated in miso and then slowly grilled. The flesh is tender, and the sweetness of the miso and the richness of the fish create a deep, melt-in-your-mouth flavor.

A luxurious dish of fresh abalone, grilled with butter and soy sauce. The chewy texture and umami of the abalone harmonize wonderfully with the butter-soy sauce flavor.

A premium Kuroge Wagyu sirloin steak. Characterized by its melt-in-your-mouth texture and rich umami, it offers a luxurious taste. Please enjoy at your preferred doneness.

A premium brand of pork from Kagoshima. It is characterized by its fine texture and sweet fat, and is even more delicious when enjoyed in sukiyaki or dashi shabu.

Carefully selected Kuroge Wagyu sirloin, characterized by its fine marbling. Its melt-in-your-mouth texture and rich umami further enhance hot pot dishes.

The loin cut of Kuroge Wagyu beef. It has a good balance of lean meat and fat, offering a deep flavor and tenderness. Ideal for hot pot dishes.

Four legs of crab with concentrated umami. When added to the hot pot, it enriches the broth and allows you to enjoy the natural sweetness and firm texture of the crab.

Fluffy tsukune (meatball) made from finely ground crab meat. When added to the hot pot, the crab flavor spreads, offering a delicate taste.

A fresh assortment of vegetables for shabu-shabu. Seasonal vegetables are colorfully arranged and can be enjoyed with the meat for a balanced meal.

A fresh assortment of vegetables for sukiyaki. The vegetables are chosen to complement the sweet and savory warishita (sukiyaki sauce) and further enhance the meat's flavor.

Fresh raw egg for sukiyaki. You can enjoy a milder flavor by dipping it in beaten egg, or use it to make zosui (rice porridge) at the end of dashi shabu.

Udon noodles, perfect for finishing a hot pot meal. When simmered in the broth infused with the flavors of meat and vegetables, it absorbs the rich taste, making for a satisfying dish.

A classic way to finish a hot pot meal, zosui (rice porridge). Rice and egg are added to the remaining broth and simmered, allowing you to savor the deep flavors. A gentle and warming dish.

A cold dessert perfect after a meal. Its melt-in-your-mouth sweetness adds a refreshing touch to the end of your dining experience.