Hidakaya

A Chinese dish with fluffy omelet over rice, topped with a sweet and sour sauce. It contains imitation crab sticks, adding a unique flavor that stimulates the appetite. Enjoy it while hot.

Pan-fried gyoza with chewy wrappers, infused with the aroma of basil. Its refreshing fragrance, different from regular gyoza, whets the appetite. Enjoy with our special sauce while hot.

A great value set that allows you to enjoy Hidakaya's Tenshinhan (crab omelet over rice) along with fragrant basil gyoza. The mild flavor of Tenshinhan and the refreshing taste of basil gyoza are a perfect match. A satisfying meal.

A simple ramen with a light soy sauce-based soup and thin noodles. It's a half-size, easy to order with other dishes, and perfect for refreshing your palate. Enjoy the gentle, nostalgic flavor.

A hearty set featuring Tenshinhan and a half-sized ramen. The combination of the mellow sauce of Tenshinhan and the light ramen offers a classic flavor loved by many. Also recommended for a light meal.

A noodle dish characterized by a sour and spicy soup packed with mushrooms. The special soup has a good balance of sourness and spiciness that stimulates the appetite. Enjoy the texture of various mushrooms.

A fragrant fried rice stir-fried over high heat with fluffy rice and ingredients. It's a half-size portion that can be enjoyed with other dishes and pairs perfectly with ramen. It's a popular classic Chinese side dish.

A set that allows you to enjoy both the sour and spicy "Sour and Spicy Mushroom Noodle Soup" and fragrant half-sized fried rice at once. The stimulating flavor of the noodles combined with the mellow fried rice further enhances your appetite. Recommended for lunch or dinner.

Classic pan-fried gyoza with crispy skin and juicy filling. The fragrant char marks and the well-balanced filling of vegetables and meat stimulate the appetite. Enjoy with ramen or rice dishes.

A great value menu combining the stimulating Sour and Spicy Mushroom Noodle Soup with 6 classic pan-fried gyoza. The intense flavor of the noodles, along with the fragrance and juiciness of the gyoza, makes for a satisfying meal. Enjoy a well-balanced dining experience.

A popular set meal where pork is stir-fried in a special ginger sauce, perfect with rice. The aroma of ginger and the umami of pork stimulate the appetite. Served with rice, soup, and pickles. It's filling and nutritionally balanced.

A dish packed with the umami of pork stir-fried in a special ginger sauce. Perfect with rice or beer, it has a stimulating aroma. Enjoyable as a side dish or as a snack with drinks.

A stamina-boosting set meal featuring fresh pork liver and chives stir-fried over high heat and seasoned with a special sauce. The liver is tender and free of any gamey smell. Served with rice, soup, and pickles, it's perfect for replenishing nutrients.

A classic Chinese dish of stir-fried pork liver and chives with a special sauce. Liver is rich in iron and highly nutritious, and the aroma of chives stimulates the appetite. It's perfect with beer or rice.

A popular karaage (fried chicken) set meal featuring juicy chicken deep-fried in a special batter for a crispy and fragrant finish. Enjoy the crispy outside and tender inside. Served with rice, soup, and pickles, it's a favorite among all ages.

Juicy and fragrant chicken, marinated in a special sauce and deep-fried. Crispy on the outside and tender on the inside, it's perfect as a snack with beer or as a side dish with rice. Enjoy it piping hot right after frying.

A ramen with a mellow flavor, featuring a thick, starchy sauce with five kinds of ingredients (meat, vegetables, etc.) that coats the noodles. The piping hot sauce warms the body, and the umami of various ingredients is concentrated. A dish you won't get tired of until the end.

A ramen with a light, salt-based soup made from stir-fried pork and plenty of vegetables. The sweetness and umami of the vegetables dissolve into the soup, making it a healthy yet satisfying dish. Enjoy the harmony of textures between the noodles and vegetables.

A dish reminiscent of Sapporo ramen, featuring a rich miso soup and thick noodles. The flavor of miso harmonizes with the umami of pork and chicken bones, creating a rich, warming taste. Especially recommended during the cold season.

A ramen with a classic, light soy sauce soup made by simmering chicken bones and vegetables. With thin noodles and simple toppings, it offers a nostalgic and gentle flavor. Perfect as a finishing dish after drinking.

Hidakaya's signature dish, a meticulously crafted Chuka Soba. The clear chicken and vegetable-based broth is enhanced with a special soy sauce tare, creating a deep flavor. Enjoy the simple yet profound taste unique to Hidakaya.

A ramen with a rich tonkotsu (pork bone) soup, topped with seasoned egg (ajitsuke tamago). The soup, condensed with the umami of pork bones, is mellow and creamy. The soft-boiled seasoned egg mixes well with the soup and noodles, adding a deep flavor.

A ramen characterized by its cloudy, rich tonkotsu (pork bone) soup, simmered for a long time. It pairs well with thin noodles, offering a mellow and flavorful taste. Enjoy variations by adding toppings like red pickled ginger or takana.

A stimulating ramen with a rich tonkotsu (pork bone) soup with a spicy kick. While retaining the umami of the pork bones, the spiciness adds an accent that stimulates the appetite. A must-try for spicy food lovers.

A special value set offered by Hidakaya. The image shows a combination of fried items (like menchi katsu) and rice dishes (like fried rice). It's ideal for a light meal or as a snack with drinks. Contents may vary depending on the season.

Menchi katsu (fried minced meat cutlet) made with juicy ground meat coated in breadcrumbs and fried to a crisp. Crispy on the outside and tender on the inside, it's perfect as a side dish with rice or a snack with drinks. Enjoy with our special sauce.

Fermented napa cabbage kimchi seasoned with chili peppers, garlic, etc. It has a crisp texture and a spicy flavor, making it a great accompaniment to rice, a snack with drinks, or a topping for ramen.

A creamy salad made with macaroni and vegetables mixed with mayonnaise. It has a mild flavor and a smooth texture, pairing excellently with spicy dishes. A classic side dish, perfect as a palate cleanser.

A Japanese-style fried dish made from ground fish cake (chikuwa) coated with aonori (seaweed) and deep-fried. The aroma of the sea whets the appetite, and it has a crispy exterior and chewy interior. Popular as a snack or for children's meals.

Kirin's signature draft beer, brewed with 100% malt using the "Ichiban Shibori" method. It is characterized by its refined taste with no impurities and condensed malt umami. It has a smooth finish and pairs well with any dish.

A refreshing chu-hai made with shochu as a base, infused with fresh lemon flavor. It's not too sweet and pairs well with meals, refreshing your palate. It's particularly good with oily foods like fried dishes.