Heng Yuan - spécialités chinoises et coréennes

Crispy fried rolls, a Vietnamese specialty. The filling is wrapped in a rice paper and then fried until golden. Enjoy hot, often wrapped in lettuce with mint.

Classic Cantonese steamed dumplings (Ha Gao). A translucent and delicate wrapper encloses a juicy shrimp filling. Slightly chewy texture and a mild seafood flavor.

Open steamed dumplings (Siu Mai) filled with shrimp and often pork. Firm and juicy texture, wrapped in a thin yellow wrapper. A Dim Sum essential.

A steamed bao bun folded in half, filled with seasoned pork. The dough is white, soft, and slightly sweet, contrasting with the savory filling inside.

A steamed bao bun folded in half, filled with a piece of crispy breaded chicken. A mix of textures between the soft bun and the crunchy chicken.

Pan-fried dumplings stuffed with pork and aromatic Chinese chives. The base is golden and crispy while the top remains soft.

Pan-fried dumplings filled with minced chicken. Served hot with a crispy bottom. Pairs well with a mix of soy sauce and vinegar.

Pan-fried dumplings filled with shrimp. They offer a crispy texture on the outside and a tender seafood filling inside.

Vegetarian pan-fried dumplings filled with a mixture of chopped vegetables. Light and flavorful with a pleasant texture.

Shrimp coated in a light and airy batter, fried until crispy. A Japanese classic to be enjoyed hot.

Fried chicken wings, seasoned and golden. Crispy skin and juicy meat. A popular snack to share.

Breaded and deep-fried squid rings. Tender on the inside and crispy on the outside. Often served with a dipping sauce.

Japanese dough balls containing pieces of octopus. Cooked in a special mold, they are golden outside and soft inside, topped with sauce and bonito flakes.

Thick and chewy Udon noodles served in a hot broth with roasted duck. The duck adds a rich flavor to the dish.

Udon soup 'homely style' topped with pork, assorted vegetables, and egg. A complete and comforting dish.

Udon noodles in a savory broth, served with prawns (large shrimp). Light yet satisfying.

Crispy fried chicken served with a sweet and sour sauce and white rice. The meat is tender inside and the coating is golden.

Vietnamese-inspired specialty. Marinated beef cubes stir-fried in a wok, tender and fragrant. Served with white rice.

Thin slices of beef stir-fried with a spicy black pepper sauce. An aromatic and slightly pungent dish, served with rice.

Slices of roasted duck with crispy, shiny skin. The meat is rich and flavorful. Served simply with plain rice.

Tender pieces of pork belly slowly simmered in a sweet and savory soy sauce (Hong Shao Rou). The meat is melt-in-your-mouth and the sauce is rich.

Classic comforting Chinese family dish. Scrambled eggs stir-fried with juicy tomatoes, creating a sweet and tangy sauce. Served over rice.

Traditional French anise-flavored spirit. Served with fresh water to dilute to your taste.

Italian sweet and aromatic white vermouth. Best enjoyed chilled, often with a slice of lemon or an olive.

Classic French cocktail made with white wine and crème de cassis. Sweet, fruity, and refreshing.

Blended Scotch whisky J&B. Balanced and accessible flavor.

Restaurant's special creation containing alcohol.

Natural mineral waters (still or sparkling).

A very popular Chinese pale lager. Light, crisp, and malty. It pairs perfectly with spicy Asian dishes.

Japanese 'Super Dry' lager. Clean, dry, and refreshing taste with a crisp finish.

Premium Japanese pale lager. Rich malt and hop flavor, balanced and smooth.

Selection of fruit juices or sweet drinks.

Classic cola sodas, sweet or sugar-free version.

Sparkling orange soda.

French sparkling drink made with orange and orange pulp.

Hot tea, likely green or jasmine according to Asian tradition.

Classic espresso coffee.

Espresso with hot milk.