Heng Yuan - spécialités chinoises et coréennes




Starters
Appetizers
A selection of assorted Asian appetizers, ranging from crispy fried items to delicate steamed dishes. Ideal for starting the meal or sharing.
Dumplings
(Pan-fried 煎饺) Dumplings
Jiaozi or Gyoza style dumplings, pan-fried to achieve a crispy bottom (grilled). Served in a generous portion of 10 pieces.
Snacks
Our Noodles
Our Noodles
A variety of Japanese noodle dishes, including hot soups (Ramen) and wok-fried dishes (Yakisoba style).
Ramen Tonkotsu
! Soup based with Pork Bones / 日式豚骨汤拉面
Ramen served in 'Tonkotsu' broth, a milky and rich soup made by boiling pork bones for hours. Intense flavor and creamy texture.
Ramen Shoyu
! Soup based on soya sauce / 日式酱油汤拉面
Ramen served in a 'Shoyu' broth, based on soy sauce. The broth is typically clear, brown, and savory with a hint of saltiness.
Stir-fried Ramen
Stir-fried Ramen (Contains onions, carrots, chives, egg)
Udon soup
Udon Soup Noodles
Dishes featuring Udon, thick Japanese noodles made from wheat flour, served in a hot broth.
Dishes with Rice
Dishes with Rice
Complete dishes served on a plate with a portion of white rice.
Appetizers
Beers & Drinks
Wines
White Wine
Rosé Wines
Red Wines
Assorted
End of menu