Heng Hu Chalam

A mellow, red braised shark fin soup, served hot with bean sprouts and cilantro. Popular for health and good fortune.

Large shark fin slices in a rich red broth, fragrant with Chinese medicinal herbs. Crispy texture.

Clear shark fin soup with bamboo pith. Refreshing and smooth (reservation required).

Aromatic herbal soup with shark fin and black chicken, good for health.

Dry-fried shark fin with egg and crab meat. Mellow flavor, fragrant from pan-frying.

Dry-fried fish maw with a rich flavor, fragrant from pan-frying. Served with sour sauce.

Stir-fried fish maw with plenty of shrimp and crab. Mellow flavor.

An elegant dish of fish maw stir-fried with abalone. Both have a soft, chewy texture.

Sea cucumber braised in red sauce until tender and springy. The sauce seeps into the meat, with a perfectly balanced salty-sweet flavor.

A luxurious combination of premium ingredients: braised sea cucumber and abalone in red sauce.

Sea cucumber baked with spices and herbs in a clay pot, served hot and aromatic.

Whole abalone braised in red sauce. Chewy texture, rich Chinese flavor.

Stir-fried abalone with oyster sauce and Hong Kong kale. Salty with a hint of sweetness, fragrant with oyster sauce.

Thinly sliced abalone salad with a spicy Thai flavor, sour and hot.

Goose feet braised until tender in a rich, red braised pork sauce. Flavorful and deeply infused.

Claypot baked goose feet with noodles. The chewy noodles absorb the sauce from the goose feet.

A delicious duo: tender, melt-in-your-mouth goose feet and chewy abalone in red sauce.

Dried baked goose feet and abalone in a clay pot. Rich flavor, fragrant with spices.

Steamed fresh shrimp sprinkled with minced garlic. Fragrant with garlic, sweet from fresh shrimp.

Steamed shrimp with herbs and vegetables. Slightly sour and spicy, similar to sour soup but milder.

Shrimp and glass noodles baked in a clay pot, seasoned with sauce and black pepper. Chewy glass noodles.

Lightly fried shrimp topped with a mellow, savory oyster sauce. Fragrant and rich.

Shrimp with lime sauce. Refreshingly sweet and sour, cuts through richness.

Salt-baked fresh shrimp. The salty and savory flavor enhances the natural sweetness of the shrimp.

Grilled or pan-fried shrimp, served with an enticing aroma.

Minced shrimp seasoned, breaded, and fried. Crispy outside, tender inside. Served with plum sauce.

Homemade bouncy shrimp balls stir-fried with crisp Chinese flowering cabbage. Mellow flavor.

Large shiitake mushrooms stuffed with minced shrimp, stir-fried in oyster sauce. Fragrant and delicious.

Steamed fresh blue crab with soy sauce. Fragrant with soy sauce and shredded ginger, with a mellow salty-sweet taste.

Steamed crab in seasoned broth. Sour and spicy, fragrant with herbs.

Fresh crab baked in a clay pot with glass noodles. The soft noodles are infused with the rich sauce.

Stir-fried crab with curry powder, eggs, and evaporated milk. Mild, fragrant, and creamy flavor.

Stir-fried crab with chili paste. Perfectly sweet and spicy.

Stir-fried fish maw with fermented black beans (dou chi). Fragrant with dou chi, salty and savory Chinese flavor.

Large, firm crab claws stir-fried in oyster sauce, with a mellow, full-bodied flavor.

Steamed crab claws with soy sauce, sweet crab meat and fragrant soy sauce aroma.

Crab claws baked with glass noodles in a clay pot. Chewy noodles complement the crab meat.

Grilled or pan-fried crab claws, served with an enticing aroma.

Steamed fresh rockfish with soy sauce. Delicate white flesh, with a refreshing soy sauce flavor and natural sweetness.

Crispy fried fish topped with seasoned soy sauce. Perfectly salty and sweet, best enjoyed with hot rice.

Steamed rockfish in a spicy lime dressing. Zesty, sour, and hot flavor.