Heihachi

Eel is split, grilled with a sweet and savory tare sauce until fragrant. Features a fluffy texture and rich sauce flavor. Eaten with rice (Unaju) or as a snack with sake (Kabayaki or Shiro-yaki).

A Nagoya specialty dish of chopped eel over rice (Hitsumabushi). Enjoy three different flavors: as is, with toppings, or with dashi broth poured over like ochazuke.

Dry sake from Hokkaido. Crisp and clean taste.

Tokubetsu Junmai sake from Aomori Prefecture. A rich flavor where the umami of the rice is clearly felt.

Sake from Akita Prefecture. Fruity and juicy acidity.

Sake from Miyagi Prefecture. Dry and crisp, crafted to pair with fish dishes.

Sake from Yamagata Prefecture. Balanced and mild flavor.

Sake from Tochigi Prefecture. Features a gorgeous ginjo aroma and a fruity sweetness like Muscat.

High-grade sake from Niigata Prefecture. Very high rice polishing ratio, resulting in a refined, clear taste without impurities.

Famous light and dry sake from Niigata Prefecture. A clean taste that doesn't interfere with the flavor of food.

Sake from Niigata Prefecture. Soft mouthfeel and a light, clean taste.

Sake from Nagano Prefecture. A good balance of floral aroma, sweetness, and acidity.

Sake from Toyama Prefecture. Fresh, vibrant taste and elegant aroma.

Sake from Shizuoka Prefecture. Also known as celebratory sake, with a mellow and rich taste.

Sake from Gifu Prefecture. A modern taste with sweetness and acidity, based on the concept of bringing out the characteristics of specific sake rice.

Sake from Hiroshima Prefecture. Enjoy the solid umami and acidity of the rice.

Dry sake from Hiroshima Prefecture. Refreshing like ramune soda with a crisp finish.

Sake from Kumamoto Prefecture. Features a floral, gorgeous aroma and a transparent sweetness.

World-famous sake from Yamaguchi Prefecture. Fruity aroma and honey-like sweetness, very easy to drink.

Special sake recommended by the owner. The brand may change from time to time.

Raw horse meat slices. Eaten with ginger and garlic soy sauce. Low calorie, high protein, no gamey smell, with a natural sweetness.

Assortment of pickled vegetables. Refreshing and perfect as a palate cleanser.

Simmered zensai (a type of mountain vegetable). Unique texture and a gentle Japanese dashi flavor.

A refreshing small dish made with vinegar.

Simple dish of cold tofu topped with condiments (green onions, ginger, bonito flakes, etc.) and drizzled with soy sauce.

Fresh yuba (tofu skin) made from soybeans, served as sashimi. Creamy and delicate flavor.

Lightly blanched chicken tossed with wasabi soy sauce. The pungent wasabi flavor pairs well with sake.

Grated daikon radish topped with nameko mushrooms. Refreshing and aids digestion.

Grated daikon radish topped with shirasu (whitebait). Drizzled with a little soy sauce.

Eel liver (offal) skewered and grilled. A perfect balance of slight bitterness and sweet tare sauce.

Clear soup with eel liver. Elegant dashi flavor.

Small dish served before ordering (includes table charge). Contents vary daily.

Salt-boiled immature soybeans. A standard snack for beer and sake.

A hot pot dish of tofu warmed in kombu dashi. Eaten with ponzu sauce and condiments. A gentle, warming flavor.

Beef tendon stewed in a soy sauce or miso-based broth until tender. Rich umami flavor.

A famous premium sweet potato shochu from Kagoshima Prefecture. Fruity, easy to drink, with less of the characteristic shochu aroma.

Sweet potato shochu with a refreshing aroma like citrus. Recommended on the rocks or with water.

Easy-to-drink standard shochu.

Barley shochu from Fukuoka Prefecture. Enjoy the fragrant aroma and umami of barley.

Rice shochu from Kumamoto Prefecture. Deep richness and a mellow taste.

Umeshu steeped with sake as a base. Elegant sweetness harmonizing sake's umami and plum's tartness.

Bottled Japanese lager beer. Crisp and refreshing to drink.

Cold draft beer served from the tap.

Black beer made with roasted malt. Fragrant and deeply rich.

Non-alcoholic beer-taste beverage with 0.00% alcohol content.

100% fruit juice orange juice.

A sweet and refreshing carbonated drink loved in Japan for a long time.

A type of Chinese tea. Refreshing and pairs well with fatty meals.