Hei Ji Huai Jiu Pai Gu Fan

Classic Taiwanese bento box with marinated and deep-fried pork chop (ribs) placed on white rice. The pork chop has a crispy skin and a savory five-spice flavor. Usually served with pickled mustard greens or other side dishes for a rich taste.

A rice dish featuring a whole chicken leg, usually braised or deep-fried. The chicken is tender and juicy, served with white rice and side dishes, in a generous portion.

A home-style dish made by stir-frying eggs, scallions, and rice over high heat. Grains of rice are distinct, with egg aroma and wok hei, fluffy and savory.

A luxurious combination of crispy fried pork chop and egg fried rice. Enjoy the meaty texture of the crispy pork chop and the aroma of the fried rice simultaneously.

Tender chicken leg paired with egg fried rice. The savory aroma of the chicken leg's oil complements the fried rice, offering a rich and satisfying texture.

Similar to a sauced rice dish, where thick Da Lu soup is poured over white rice. The soup contains egg drops, wood ear mushrooms, meat slices, and vegetables, with a smooth and rich texture.

White rice topped with special dace sauce (usually stir-fried with minced meat, dried tofu, and fermented bean paste). Savory and appetizing, it tastes even better when mixed thoroughly.

Noodles served with a piece of crispy fried pork chop. The pork chop is usually served separately or on top of the noodles. The broth is clear and sweet, and the noodles are chewy. A popular noodle dish.

Noodles served with a large chicken leg. The freshness of the chicken combined with hot noodle soup is warming and filling.

Noodles with a thick, gravy-like broth, rich with ingredients like meat slices, egg drops, and wood ear mushrooms. The sauce clings well to the noodles, resulting in a smooth texture.

Simple noodle soup with minimal toppings, primarily to savor the clear sweetness of the broth and the texture of the noodles. Light flavor.

Cooked noodles topped with savory and rich dace sauce (minced meat and fermented bean paste sauce). Mix well before eating to coat every strand of noodle for full flavor.

Simple dry noodles, usually mixed with lard or scallion oil, with a fragrant aroma. Smooth texture, a traditional old-fashioned noodle dish.

Noodles without meat ingredients, suitable for vegetarians. Usually has a light and refreshing flavor.

A rich, thickened soup containing shredded pork, wood ear mushrooms, egg drops, and vegetables. Delicious and smooth, similar to hot and sour soup but not necessarily spicy.

A clear soup made by whisking eggs into hot broth to form egg drops, usually garnished with scallions for aroma.

Braised dried tofu, layered and full of braising liquid aroma. Soft, tender, and chewy texture.

Firm dried tofu, braised to a deep brown color. Dense texture, with soybean aroma and the saltiness of braising liquid.

A type of soy product, rolled into a cylinder and braised. It has a firm texture similar to chicken, soft, chewy, and flavorful.

Braised kelp knots, with a crisp and tender texture, carrying the freshness of the sea and the aroma of braising liquid, rich in minerals.

Sliced braised beef shank with tendon, chewy texture with rich braising aroma.

A cut rich in collagen, with a crisp and tender texture, and a smoky or braised aroma.

Thinly sliced braised pork ears with cartilage, offering a crunchy texture and rich layers of flavor, perfect as a side dish.

Eggs stewed in braising liquid for a long time, with Q-弹 (chewy and springy) texture and colored whites, creamy yolks, and rich soy sauce flavor.

Deep-fried pork chop (pork loin) sold separately. Crispy outer coating, firm meat, with a unique marinade aroma.

Large chicken leg sold separately, usually braised or deep-fried. Generous portion of meat, suitable for customers who want more meat.

Seasonal vegetables quickly blanched in boiling water, drizzled with soy sauce or braising liquid for seasoning. Crisp and refreshing.

Steamed white rice, fluffy and sweet.

Dace sauce sold separately. Stir-fried with fermented bean paste and minced meat, it's savory, rich, and perfect for mixing with rice or noodles.

Marinated mustard greens, with a sour and crisp texture that whets the appetite. Usually served as a side dish with pork chop rice or beef noodles, offered here as an extra portion.

Cold drinks available in the store.