Hashimoto

A renowned sake from Nara Prefecture. A junmai sake with a fresh effervescence and a fruity aroma like pear. Recommended to enjoy chilled.

A sake from Nara Prefecture. A low-alcohol genshu with a ramune-like refreshing ginjo aroma and juicy sweetness.

A dry junmai sake from Aomori Prefecture. Brewed to pair with fish dishes, it has a clean, crisp finish.

A junmai sake from Toyama Prefecture. Good balance of rice umami and acidity, with a taste that is easy to drink.

A popular brand from Mie Prefecture. A perfect balance of a gorgeous aroma, transparent sweetness, and a clean finish.

A junmai ginjo from Shimane Prefecture. A gentle sake with a mild aroma and the soft umami of rice, perfect with meals.

A junmai ginjo from Fukushima Prefecture. A popular sake harmonizing a fruity aroma and elegant sweetness with a crisp acidity.

A ginjo sake from Fukui Prefecture. Characterized by its fruity, refined aroma and a clean, dry taste.

A junmai sake from Saitama Prefecture. It has a rich umami and body from aging, and its flavor deepens further when served warm.

A special honjozo sake from Niigata Prefecture. A representative of the light and dry style, offering a smooth finish and elegant aroma.

A dish made with "amitake" (natural mushroom) prepared in a style resembling beef liver sashimi. It mimics the appearance and texture of beef liver, enjoyed with sesame oil and salt.

Spicy pollack roe lightly grilled. Crispy on the outside, rare on the inside, it pairs well with sake.

Shellfish of the day simmered in a sweet and savory broth. Concentrated shellfish flavor, perfect with sake.

Duck breast meat simmered until tender. Enjoy the sweetness of the duck fat and the flavor of the broth.

A traditional home-style dish made by mashing tofu, seasoning it, and mixing it with vegetables. Characterized by its gentle sweetness and smooth texture.

Diced tuna sashimi topped with grated yam (tororo). Served with soy sauce to mix.

Fried fish or meat marinated in a sweet and sour sauce with chili peppers (nanban-su). Enjoy the refreshing acidity and the texture of the vegetables.

A high-class white fish. Sashimi characterized by its elegant fat and firm texture.

A representative summer white fish. Sashimi with a light yet flavorful and refreshing taste.

A representative blue fish. Sashimi with a rich, fatty flavor and a distinct aroma. Usually eaten with ginger and green onions.

A white fish with a delicate sweetness and umami. Sashimi characterized by its moist texture.

The king of sashimi. An indispensable dish in Japanese cuisine, offering the rich flavor of red meat and the sweetness of its fat.

A platter of three types of today's recommended sashimi. For those who want to enjoy various flavors in small portions.

A luxurious platter of five types of today's recommended sashimi.

Sesame tofu deep-fried and served in dashi broth. Enjoy the crispy exterior, melt-in-your-mouth interior, and nutty aroma of sesame.

Tempura made with natural shrimp. Characterized by its crispy batter and plump, sweet shrimp.

Tuna coated in breadcrumbs and deep-fried. Enjoy its meat-like texture and umami.

Tempura of "fukinoto", a mountain vegetable of early spring. Its unique slightly bitter taste and aroma evoke the arrival of spring.

A kneaded fish paste deep-fried. An appetizer characterized by its fragrant skin and elastic texture.

Fried chicken using the premium brand chicken "Iwai-dori". Enjoy the juicy and rich flavor of the chicken.

Salad with tender homemade chicken ham. Healthy and light flavor.

Rice cooked in an earthenware pot with seasonal ingredients and rice. A luxurious dish with the aroma of scorched rice and the umami of the ingredients.

Fluffy white rice cooked in an earthenware pot. Served with "Jako Sansho" (simmered whitebait and sansho pepper), it's perfect with rice.

A steamed dish with a mixture of white fish, vegetables, and tofu. Characterized by its delicate dashi flavor and fluffy texture.

Suzuki (sea bass) fillet grilled with miso made from fuki-miso (butterbur miso). The spring aroma and the richness of the miso enhance the fish's flavor.

Chicken tempura. A dish originating from Oita Prefecture with crispy batter and juicy chicken inside.

A classic spring dish of boiled firefly squid with a miso-vinegar dressing. The rich miso of the firefly squid pairs well with the acidity of the dressing.

Simply grilled whole broad beans. Enjoy their fluffy texture and the sweetness of the beans.

Salt-grilled collar part (kama) of sea bass. It's fatty and has firm, delicious flesh.

Tempura made by deep-frying sakura shrimp and vegetables in a batter. Enjoy the aroma of sakura shrimp and the crispy texture.

Simply salt-grilled horse mackerel. The skin is crispy, the flesh is fluffy, and you can enjoy the fish's natural flavor.

A triangular rice ball, a Japanese soul food. You can choose the filling, and there are also savory grilled onigiri with soy sauce.

A small-sized donburi dish with several types of tempura placed over rice, drizzled with a sweet and savory sauce. Perfect as a finishing dish.

Miso soup with a flavorful shijimi clam broth. Contains ingredients beneficial for the liver and is popular as a finishing dish after drinking.

Shochu mixed with green tea. Refreshing and pairs well with meals.

Shochu mixed with oolong tea. Characterized by its fragrant aroma and a clean aftertaste.

A chuhai made with yuzu juice or syrup. Enjoy the refreshing citrus aroma and tartness.

A sweet and sour chuhai with a mandarin orange flavor.

A chuhai that allows you to enjoy the pulp of plum. Sweet, sour, and rich flavor.

A chuhai characterized by the fruity sweetness and aroma of apple.

A drink characterized by the sweet and sour flavor of cassis (blackcurrant).

A chuhai made with grapefruit juice. Characterized by its refreshing tartness and slight bitterness.

A luxurious lemon sour with freshly squeezed lemon juice. Exceptional for its fresh aroma and tartness.

Shochu made from barley. Characterized by its fragrant aroma and a clean, light taste.

Shochu made from sweet potatoes. Characterized by its unique sweet aroma and rich, deep flavor.

A representative blended whisky loved worldwide. Balanced flavor that pairs well with highballs.

A Japanese single malt whisky. A high-class sake offering a gorgeous aroma, deep sweetness, and a smooth finish.

Sapporo Lager Beer. A traditional beer characterized by its full-bodied taste and moderate bitterness, unique to heat-treated beers.

A premium beer made with 100% malt. Characterized by its rich body, umami, and beautiful golden color.

Beer made only with the first press wort from the filtration process. Characterized by its clear taste without any off-flavors.

A representative Japanese tea. It has a refreshing bitterness and sweetness, pairing well with meals.

A tea originating from China. It has a fragrant aroma and is effective in refreshing oily meals.

A globally beloved carbonated beverage. Characterized by its unique sweetness and strong carbonation.

A carbonated beverage flavored with ginger. Available in sweet and dry versions, offering a refreshing kick.

Orange juice. Its fruity sweet and sour taste is universally liked.