Happy Break Libanais

Semolina cake soaked in sugar syrup and flavored with orange blossom water. Dense, grainy, and very sweet texture. Often decorated with an almond.

Oriental pastry made of thin layers of phyllo dough, filled with crushed nuts and drizzled with syrup or honey. Crispy and sweet.

Dense, crumbly confection made from sesame paste (tahini) and sugar. Melts in the mouth, with a pronounced sesame flavor and sometimes pistachio.

Confectionery with a soft, jelly-like texture, made from starch and sugar, sprinkled with powdered sugar. Often flavored with rose or fruit.

Traditional milk flan, thickened with starch and flavored with orange blossom or rose water. Creamy and light texture, served chilled.

Crispy fried balls made from crushed chickpeas or fava beans, mixed with herbs and spices. Soft and flavorful inside.

Triangular stuffed pastry pockets, traditionally with lemony spinach, onions, and sumac. Characteristic tangy flavor.

Rolls of thin, crispy dough stuffed with white cheese (feta or halloumi type) and herbs. Served hot and fried.

Small fried half-moon shaped pastry pockets, filled with a mixture of melting cheeses. Crispy on the outside.

Small fried pastry pockets stuffed with spicy minced meat, onions, and sometimes pine nuts. Flavorful and crispy.

Light and buttery puff pastry pieces, filled with various savory ingredients.

Creamy chickpea purée mixed with sesame paste (tahini), lemon, and garlic. Served with a drizzle of olive oil. To be enjoyed with bread.

Fresh Lebanese salad composed mainly of chopped flat-leaf parsley, mint, tomatoes, and a little cracked wheat, seasoned with lemon and olive oil.

Small marinated eggplants in olive oil, stuffed with walnuts, garlic, and red pepper. Intense, tangy, and slightly spicy flavor.

Rolled vine leaves stuffed with a mixture of rice, tomatoes, and herbs, cooked in a lemony broth. Tender texture and fresh taste.

Cracked wheat cooked in tomato sauce, often with onions or chickpeas. A hearty and flavorful side dish.

Oven- or flame-grilled peppers, peeled and marinated. Melting texture and sweet, smoky flavor.

Grilled eggplant caviar mixed with sesame paste (tahini) and lemon. Characteristic smoky taste and creamy texture.

Curdled white cheese in brine, often served with olive oil and oregano. Salty taste and crumbly texture.

Platter of crispy falafel balls, usually served with tahini sauce, vegetables, and bread.

Skewers of minced meat (beef or lamb) mixed with parsley, onions, and oriental spices, then grilled. Juicy and fragrant.

Thin slices of marinated meat roasted on a vertical spit. Grilled and spicy flavor, served with accompaniments.

Skewers of chicken cubes marinated in lemon, garlic, and a little yogurt or tomato, then grilled. Tender and slightly tangy.

A complete assortment allowing you to taste several house specialties, often including grilled meats and mezzes.

A varied platter combining different popular dishes. Ideal for discovering several flavors in one meal.