Hanu Yasijang

A premium platter featuring a variety of Hanwoo beef cuts such as sirloin, ribs, and brisket. The meat is renowned for its intense marbling and rich flavor. Grilled at the table to your preferred doneness and enjoyed with dipping sauces.

A top-tier cut of Hanwoo beef with a marbling score of 9, ensuring exceptional tenderness and richness. The high fat content melts during grilling, creating a juicy and flavorful bite. Best eaten lightly seared.

High-quality Hanwoo sirloin featuring intricate marbling and a deep savory taste. It offers a soft, melt-in-the-mouth texture. Grilled over charcoal to enhance its rich beefy notes.

A flavorful cut from the diaphragm area, known for its bold, beefy taste. It has a unique texture that is slightly chewy yet tender. Grilled quickly and often enjoyed with a savory sauce.

A well-marbled cut from the chuck primal, offering a balance of lean meat and fat. It is tender with a rich, savory flavor. Delicious when grilled and wrapped in fresh lettuce.

Premium meat from the chuck rib area, featuring beautiful snowflake-like marbling. It is very tender and juicy. Grilled to release its rich umami flavor.

The most tender cut of beef with very little fat. It has a mild, subtle flavor and a soft, buttery texture. Best grilled quickly to medium-rare to preserve its tenderness.

Meat from between the ribs, offering a robust flavor and good fat content. The texture is pleasantly chewy and satisfying. Grilled until the fat renders for a savory experience.

A fatty cut from the belly area, known for its rich and savory taste. Thinly sliced and cooks very quickly on the grill. Often eaten with scallion salad to balance the richness.

Fresh raw beef seasoned with sesame oil, soy sauce, and a touch of sweetness. It has a soft, silky texture. Typically served mixed with julienned pear and topped with an egg yolk.

Very thinly sliced beef brisket that cooks almost instantly on the grill. It is fatty and rich in flavor. Often eaten wrapped around vegetables or dipped in a savory sauce.

A platter featuring various premium pork cuts including belly, neck, and specialty cuts. Offers a range of textures from crispy and fatty to lean and chewy. Grilled at the table for a complete BBQ experience.

Layers of meat and fat that render down to a crispy, savory treat. Rich and juicy with a distinct pork flavor. Commonly wrapped in lettuce with garlic, chili, and ssamjang paste.

A thick, steak-like cut that is leaner than belly but still very tender. It has a savory flavor and firm texture. Grilled until golden brown and juicy.

A special cut from the pork jowl, known for its unique crunchy texture and rich marbling. It is firm yet juicy when grilled. A prized cut for those who enjoy distinct textures.

A lean cut from the diaphragm with a strong, meaty flavor. It has a unique, slightly chewy texture. Often marinated or grilled fresh to highlight its robust taste.

A flavorful cut from the shoulder area, often featuring good marbling. It offers a balance of lean meat and fat. Grilled to bring out a savory, roasted pork taste.