Hanssam (Wrap)

Name: Hanssam (Wrap)
Address: Japan, 〒169-0073 Tokyo, Shinjuku City, Hyakunincho, 2 Chome−3−20 ピュアーズ6ビル 1階~3階, Tokyo
Price range: ¥300 - ¥3640

ハンサム(Hanssam)

★ 4.6 (248) 📍 Japan, 〒169-0073 Tokyo, Shinjuku City, Hyakunincho, 2 Chome−3−20 ピュアーズ6ビル 1階~3階

Charcoal Grilled Iron Plate Set Menu

Please choose your desired meat. 원하시는 고기를 선택해주세요.

Thinly Sliced Pork Belly

デバサムギョプサル

Thinly Sliced Pork Belly Thinly sliced pork belly is tender and juicy, and cooks quickly. The thin slicing emphasizes the tenderness of the meat, allowing you to enjoy a juicy flavor where the moderate fat melts in your mouth.

A Korean dish where thinly sliced pork belly is grilled to a fragrant crisp. It has a good balance of fat and lean meat, and when grilled, it becomes juicy and melts in your mouth. It's even more delicious when wrapped in ssam vegetables or perilla leaves with ssamjang.

¥1,380~ ≈ $9.00

Samgyeopsal (Pork Belly)

サムギョプサル

Pork Belly This cut refers to the three-layered pork belly, characterized by its layered fat and lean meat. When grilled, the fat melts, making it juicy, and you can enjoy its fragrant flavor and tender texture. It's a standard yakiniku menu item.

A representative Korean BBQ dish where thick-cut pork belly is grilled on a hot plate or grill. It is characterized by the combination of a crispy, fragrant surface and juicy fat. Wrapping the grilled meat with ssam vegetables, kimchi, garlic, etc., allows you to enjoy various textures and flavors.

¥1,380~ ≈ $9.00

Pork Jowl

ハンジョンサル豚トロ

Pork Jowl (Hwajangsal) This cut comes from the neck of the pig. This part is characterized by an even mix of fat and lean meat, making it very tender and juicy. It has a lot of fat, a rich flavor when eaten, and you can strongly feel the original umami of the pork.

A rare cut from the pork neck, characterized by its marbled fat. When grilled, it has a unique chewiness yet melts in your mouth with a rich umami. It's recommended to eat it as is for yakiniku or with a refreshing green onion salad.

¥1,380~ ≈ $9.00

Moksal (Pork Neck)

モクサル

Pork Neck This cut refers to the meat around the pork neck, characterized by a good balance of lean meat and fat. It has tenderness and the umami of moderate fat, allowing you to enjoy a juicy texture. It develops a unique flavor especially when grilled to a fragrant crisp.

Pork neck shoulder meat, characterized by a good balance of lean meat and fat, allowing you to fully appreciate the original umami of the pork. It's juicy yet has a refreshing taste, and the meat's umami spreads as you chew. Grilling it over charcoal enhances its fragrance, and it can be enjoyed healthily wrapped in ssam vegetables.

¥1,380~ ≈ $9.00

Ogyeopsal (Five Layer Pork Belly)

オギョプサル

Five Layer Pork Belly Refers to the five-layered pork belly. This cut is characterized by alternating layers of fat and meat. When grilled, it offers a juicy and rich flavor. It also boasts a crispy exterior and a moist interior.

Pork belly with skin, characterized by five layers of skin, fat, and lean meat. The skin grills to a crispy texture, while the meat is juicy and offers a rich umami. It's a luxurious dish where you can enjoy diverse textures and flavors at once as yakiniku.

¥1,380~ ≈ $9.00

Iron Plate Set Menu

Please choose your desired meat. 원하시는 고기를 선택해주세요.

Jeyuk Bokkeum

ジェユクポックム

Spicy Stir-fried Pork A beloved Korean home-style dish that has remained popular, very familiar to many Koreans. It's a delicious dish with the sweet and spicy flavor of gochujang.

A Korean home-style dish where pork and vegetables are stir-fried in a sweet and spicy gochujang-based sauce. The sweet and spicy flavor stimulates the appetite and pairs perfectly with rice. It's popular to serve it over rice as a donburi (rice bowl) or as a snack with drinks.

¥2,780~ ≈ $18.00

Beef Bulgogi

ソブルコギ

Beef Bulgogi A versatile and delicious beef bulgogi that goes well with both rice and as a snack. The sweet and savory soy sauce-based flavor is a delicious dish that also pairs well with ssam.

A Korean dish of thinly sliced pork simmered with vegetables in a sweet soy sauce-based marinade. The tenderness of the pork and the sweet, fragrant flavor of the sauce are characteristic, and it's enjoyed by people of all ages. It's commonly eaten with rice or enjoyed as ssam (wraps).

¥2,780~ ≈ $18.00

Spicy Stir-fried Octopus

ナクチポックム

Spicy Stir-fried Octopus A Busan specialty dish where boiled octopus and vegetables are stir-fried with gochujang, chili powder, soy sauce, etc. It is characterized by its spicy flavor and the chewy texture of the octopus.

A Korean dish where octopus and vegetables are stir-fried in a sweet and spicy gochujang-based sauce. It is characterized by the chewy texture of the octopus and the punchy spiciness of the sauce, making it popular as a side dish for rice or a snack with drinks. It's irresistible for those who love spicy food.

¥2,980~ ≈ $19.00

Spicy Stir-fried Duck

オリジュムルッ

Spicy Stir-fried Duck Duck meat is stir-fried with plenty of vegetables after being thoroughly coated in a sauce made from gochujang and chili powder. The well-textured duck meat and the flavor of gochujang are a perfect match.

A Korean dish where duck meat and vegetables are stir-fried in a special gochujang-based sauce. The rich flavor of the duck and the spicy sauce stimulate the appetite. It's slowly stir-fried on an iron plate to bring out its fragrance, enjoy it with rice.

¥2,980~ ≈ $19.00

Toppings & Others

Ggangdoenjang add-on ¥528 (tax included). Can also be added from other a la carte menus. 강된장 추가 ¥528(세금 포함) 그 외,단품 메뉴에서 추가 가능합니다。 (This group consolidates general add-on menus found at the bottom of Page 1 and Page 3.)

Topping Ramyeon

トッピングラーメン

A topping for ramen noodles, designed to complement Korean cuisine. It's an option to add noodles and ingredients to enrich your favorite dish. Adding it to spicy hot pots or stir-fries makes for a more satisfying meal.

¥380 ≈ $2.00

Topping Udon

トッピングうどん

A topping for udon noodles, designed to complement Korean cuisine. It's an option to add chewy udon noodles to enrich your favorite dish. When added to hot pots, the udon absorbs the broth and becomes delicious and satisfying.

¥380 ≈ $2.00

Self-made Gimbap

セルフおにぎり

A Korean-style rice ball that customers can enjoy making themselves. Mix rice, seaweed, sesame oil, tobiko, and other ingredients, then shape them into your desired size. The fragrant aroma and the harmony of the ingredients make the meal even more enjoyable.

¥780 ≈ $5.00

Ggangdoenjang Add-on

カンテンジャン追加

A seasoning based on aged Korean soybean paste (doenjang). It has a deep richness and umami, and greatly enhances the flavor of dishes when eaten with grilled meat or raw vegetables. It is flavorful even in small amounts and stimulates the appetite.

¥480 ≈ $3.00

Charcoal Grill Set Menu

Please choose your desired meat. 원하시는 고기를 선택해주세요.

Seasoned Pork Ribs

豚갈비 味付け豚カルビ

Pork Ribs Refers to pork spare ribs, characterized by their marinated meat. The meat is tender with a moderate amount of fat, and its umami spreads as you chew. The sauce flavor also complements the meat for a rich taste.

A Korean BBQ dish where bone-in pork belly is marinated for a long time in a sweet and spicy special sauce and then grilled over charcoal. The meat is tender, and the umami of the sauce deeply permeates the meat. The sweet and spicy flavor pairs well with both rice and drinks, making it addictive.

¥1,480~ ≈ $9.00

Chukumi Dakgalbi Charcoal Grilled Dakgalbi (Spicy)

チュクミダルカルビ炭火焼タッカルビ (辛味)

Spicy A regional specialty from Chuncheon, Gangwon Province. A spicy meat dish made by marinating chicken thighs in a gochujang-based sauce and grilling them over charcoal.

A Korean regional dish where chicken thighs are marinated in a sweet and spicy gochujang-based sauce and then slowly grilled over charcoal. The fragrant charcoal aroma, the juiciness of the chicken, and the spicy sauce stimulate the appetite. It pairs excellently with rice and beer.

¥1,280~ ≈ $8.00

Seasoned Moksal

ヤンニョムモクサル味付けモクサル

Seasoned Moksal Korean-style pork shoulder, coated with our signature yangnyeom sauce. This cut, rich in lean meat and beautiful for its pork-like texture, is carefully marinated for a long time in our special yangnyeom sauce.

Pork shoulder is marinated in a special yangnyeom (Korean mixed seasoning) and then aged and grilled. It's rich in lean meat and healthy, while the yangnyeom flavor maximizes the meat's umami. Grill it to a fragrant crisp and enjoy with your favorite vegetables.

¥1,480~ ≈ $9.00

Charcoal Grilled Baby Octopus

イイダコの炭火焼き

A dish of "chukumi" (baby octopus) grilled over charcoal after being seasoned with a spicy sauce mixed with gochujang and chili powder.

A Korean dish of baby octopus seasoned with a spicy gochujang-based sauce and grilled over charcoal. It is characterized by the plump texture of the baby octopus, the aroma of charcoal grilling, and its spiciness. It's perfect as a snack with drinks or as a side dish for rice.

¥1,280~ ≈ $8.00

Meat A La Carte

Orders start from 2 people~

Grilled Pork Trotters

焼き豚足

Grilled Pork Trotters

A traditional Korean dish of pork trotters simmered in a sweet and savory soy sauce-based sauce and then grilled to a fragrant crisp. It's crispy on the outside and gelatinous and melt-in-your-mouth on the inside. It's rich in collagen, said to be good for beauty, and offers a unique umami and flavor.

¥1,280 ≈ $8.00

Dakgalbi

タッカルビ

Dakgalbi (Spicy Stir-fried Chicken)

A Korean dish where chicken and vegetables are stir-fried in a sweet and spicy gochujang sauce. Served on a hot iron plate, the umami of the chicken and the sweetness of the vegetables are combined with a punchy sauce. Adding rice at the end to make bokkeumbap (fried rice) is also recommended.

¥1,280 ≈ $8.00

Moksal (Pork Neck)

モクサル

Moksal (Pork Neck)

¥1,380 ≈ $9.00

Pork Jowl

豚トロ

Pork Jowl

¥1,380 ≈ $9.00

Thinly Sliced Pork Belly

デバサムギョプサル

Thinly Sliced Pork Belly

¥1,380 ≈ $9.00

Seasoned Pork Ribs

味付け豚カルビ

Pork Ribs

¥1,480 ≈ $9.00

Samgyeopsal (Pork Belly)

サムギョプサル

Pork Belly

¥1,380 ≈ $9.00

Seasoned Moksal

味付けモクサル

Seasoned Moksal

¥1,480 ≈ $9.00

Ogyeopsal (Five Layer Pork Belly)

オギョプサル

Ogyeopsal (Five Layer Pork Belly)

¥1,380 ≈ $9.00

Assorted Pork (3 types)

豚肉3種類盛り合わせ

(Serves 2-3) Assorted Pork (3 types) 돼지고기 모듬(2~3인분) Special Service Price!

An assortment that allows you to enjoy various cuts of pork, such as samgyeopsal, moksal, and pork jowl, all at once. It's a must-have for pork lovers who can compare the different textures and flavors of each cut. Perfect for sharing with friends and family.

¥3,640 ≈ $23.00

Ssam Vegetable Set (Add-on)

サンチュセット (追加)

Ssam Vegetable Set Add-on

A fresh ssam vegetables (lettuce) set for wrapping grilled meat. Eating it with meat makes it refreshing and allows you to enjoy the crisp texture of the vegetables. Recommended when you want to add more vegetables.

¥780 ≈ $5.00

Vegetable & Ssam Set Add-on

野菜＆サム盛り合わせ (追加)

Vegetable & Ssam Set Add-on

A set of various vegetables for wrapping grilled meat, along with seasonings like ssamjang. In addition to ssam vegetables, you can enjoy a wider range of flavors and textures at once with perilla leaves, cucumbers, and other diverse vegetables.

¥1,080 ≈ $7.00

Palatang Squid - Iron Plate / Hot Pot

(Serves 2-3)

Palatang Squid

パルタンイカ

Palatang Squid

A spicy stir-fried squid dish. It is characterized by the chewy texture of the squid and its spicy kick. It's perfect as a side dish for rice or a snack with drinks, and is recommended for those who like spicy food.

¥3,280 ≈ $21.00

Chuncheon Dakgalbi

春川タッカルビ

Chuncheon Dakgalbi

A dish originating from Chuncheon, Korea, where chicken and vegetables are stir-fried in a sweet and spicy gochujang-based sauce. The chicken is juicy and tender, and it contains plenty of vegetables. Served on a hot iron plate, it's perfect for sharing and enjoying together.

¥2,780 ≈ $18.00

Spicy Stir-fried Pork

豚肉のピリ辛炒め

Jeyuk Bokkeum (Spicy Pork)

A dish where pork and vegetables like onions are stir-fried in a spicy gochujang-based sauce. The umami of the pork and the sweet and spicy sauce pair well with rice. It's a popular standard menu item in Korean restaurants, perfect as a side dish for rice or a snack with drinks.

¥2,980 ≈ $19.00

Beef Bulgogi

牛プルコギ

Beef Bulgogi

A Korean dish of thinly sliced beef and vegetables simmered in a sweet soy sauce-based sauce. The beef is tender, and the sweet and savory sauce pairs well with rice, making it a dish that goes well with rice. It has a gentle flavor that can be enjoyed by everyone from children to adults and is popular across a wide range of ages.

¥2,980 ≈ $19.00

Spicy Stir-fried Octopus

テナガダコ炒め

Spicy Stir-fried Octopus

A spicy Korean dish where octopus is stir-fried with vegetables in a special sauce with a prominent gochujang flavor. The chewy texture of the octopus and the combination with the savory and spicy sauce are exquisite. It's perfect as a side dish for rice or a snack with drinks.

¥3,280 ≈ $21.00

Spicy Stir-fried Duck

鴨肉のコチュジャン炒め

Spicy Stir-fried Duck

A Korean dish where duck meat is stir-fried with vegetables in a special sweet and spicy gochujang-based sauce. The rich flavor of the duck and the spicy sauce stimulate the appetite. It is a healthy yet satisfying dish that pairs well with both drinks and rice.

¥3,280 ≈ $21.00

Mussel Hot Pot

ムール貝鍋

Mussel Soup

A Korean hot pot dish made by simply simmering fresh mussels. The light broth is concentrated with the rich umami of the mussels, creating a deep flavor. It's especially popular in the cold season and is a warming and comforting dish.

¥1,680 ≈ $11.00

Eomuk Tang (Fish Cake Soup)

おでん鍋

Eomuk Tang (Fish Cake Soup)

A Korean hot pot dish similar to Japanese "oden," made by simmering fish cakes, daikon radish, eggs, etc. The gentle broth, rich in dashi, and the umami of various ingredients permeate the soup. It's especially popular in the cold season and is a warming and comforting dish.

¥1,980 ≈ $13.00

Small Plates / Salads / Light Appetizers

Hanssam Salad

ハンサムサラダ

Hanssam Salad

A healthy Korean-style salad made with plenty of fresh vegetables. Various colorful vegetables and dressing are mixed, allowing you to enjoy their crisp texture. Eating it with meat dishes like yakiniku refreshes your palate.

¥980 ≈ $6.00

Salmon Salad

サーモンサラダ

Salmon Salad

A healthy salad combining fresh salmon fillets with plenty of vegetables. The melt-in-your-mouth texture and rich flavor of salmon, along with the crispness of the vegetables, create a perfect match. With a refreshing dressing, it's perfect as an appetizer or light meal.

¥1,280 ≈ $8.00

Kimchi

キムチ

Kimchi

A representative Korean fermented food, made by pickling napa cabbage with seasonings such as chili peppers and garlic. It is characterized by its unique spiciness, sourness, and deep umami, and is widely loved as a side dish for rice or as an accent for various dishes.

¥380 ≈ $2.00

Minari Muchim (Seasoned Celery)

ミナリセリ和え

Minari Muchim (Seasoned Celery)

A Korean side dish made by seasoning fresh minari (celery) with sesame oil, garlic, soy sauce, etc. You can enjoy the refreshing aroma and crisp texture unique to minari. It's also perfect as a palate cleanser for greasy dishes like yakiniku, and can be enjoyed refreshingly.

¥650 ≈ $4.00

Changja (Fermented Fish Intestines)

チャンジャ

Changja (Fermented Fish Intestines)

A Korean delicacy made by pickling the stomach of dried pollack with a gochujang-based seasoning. It is characterized by its unique chewy texture and spicy, rich umami, and is popular as a side dish for rice or a snack with drinks. It's a flavorful dish that goes well with rice even in small amounts.

¥680 ≈ $4.00

Assorted Namul

ナムル盛り合わせ

Assorted Namul

A mix of Korean side dishes made by seasoning several types of vegetables, such as spinach, soybean sprouts, and bracken, with sesame oil, salt, garlic, etc. You can enjoy the textures and flavors of various vegetables at once, and it's also good for nutritional balance. It's also used as a topping for bibimbap.

¥780 ≈ $5.00

Gyeranjjim (Steamed Egg)

ケランチム

Steamed Egg

A fluffy Korean steamed egg dish. It has a gentle, dashi-infused flavor and a smooth, melt-in-your-mouth texture. It's a popular menu item as a palate cleanser after spicy dishes and for children.

¥1,180 ≈ $8.00

Cheese Gyeranmari (Rolled Omelet)

チーズ玉子巻き

Cheese Gyeranmari (Rolled Omelet)

A Korean-style rolled omelet made by thinly frying eggs and rolling them with cheese inside. It is characterized by the rich flavor of melted cheese and the gentle taste of eggs. It's popular as a snack or a side dish for rice, enjoyed by both children and adults.

¥1,180 ≈ $8.00

Yellow Peaches (Serves 2-3)

黄桃 (2-3人前)

Yellow Peaches

A can of sweet, ripe yellow peaches. Perfect for dessert or as a palate cleanser after a meal, it offers a refreshing sweetness. It tastes even better when served chilled.

¥980 ≈ $6.00

Dried Pollack & Peanuts

干したら＆ピーナッツ

Dried Pollack

A Korean snack of lightly grilled dried pollack served with peanuts. Dried pollack has a unique aroma and umami, and the crunchy texture of peanuts provides a good accent. It's a classic snack perfect with drinks.

¥1,580 ≈ $10.00

Gimbap & Jeon

Hanssam Gimbap (Vegetable)

ハンサムキンパ (野菜)

Hanssam Gimbap

A Korean-style seaweed roll made by wrapping various vegetables with seaweed and rice. It's a colorful and healthy dish where you can enjoy the crisp texture of the vegetables. It's also perfect for light meals, bento boxes, and picnics.

¥780 ≈ $5.00

Kimchi & Cheddar Cheese

キムチ＆チェダーチーズ

Kimchi Chae Da Cheese Gimbap

A Korean-style seaweed roll made by wrapping kimchi and cheddar cheese with seaweed and rice. The spicy kick of kimchi and the richness of cheese are perfectly balanced, creating a flavorful experience. It's a new combination that's addictive.

¥880 ≈ $6.00

Changja & Cheddar Cheese

チャンジャ＆チェダーチーズ

Changjae Da Cheese Gimbap

A Korean-style seaweed roll made by wrapping changja and cheddar cheese with seaweed and rice. The spicy umami of changja and the mellowness of cheese blend to create a deep flavor. It's recommended as both a snack with drinks and a light meal.

¥980 ≈ $6.00

Ganjang Saeu (Soy Sauce Shrimp Gimbap)

カンジャンセウ (海老キンパ)

Ganjang Saeu (Soy Sauce Shrimp Gimbap)

A Korean-style seaweed roll made by wrapping raw shrimp marinated in soy sauce with seaweed and rice. The plump texture of the shrimp and the umami of the ganjang (soy sauce) pair well with the rice. It has a refined taste and is irresistible for shrimp lovers.

¥1,280 ≈ $8.00

Yangnyeom Saeu (Shrimp Gimbap)

ヤンニョムセウ (海老キンパ)

Yangnyeom Saeu Gimbap

A Korean-style seaweed roll made by wrapping shrimp seasoned with a sweet and spicy yangnyeom sauce with seaweed and rice. The umami of the shrimp and the spicy, sweet yangnyeom sauce stimulate the appetite. It's so delicious you can't stop eating it after one bite.

¥1,280 ≈ $8.00

Wagyu Yukhoe Gimbap

和牛ユッケキンパ

Wagyu Yukhoe Gimbap

A Korean-style seaweed roll made by luxuriously wrapping fresh wagyu beef yukhoe with seaweed and rice. The melt-in-your-mouth texture of wagyu and the sweet and spicy seasoning unique to yukhoe are a perfect match with the rice. It's a high-class, special dish.

¥1,380 ≈ $9.00

Chive Pancake

ニラチヂミ

Buchu Jeon (Chive Pancake)

A Korean-style savory pancake made with plenty of fresh chives. It is characterized by the aroma of chives and its crispy exterior and chewy interior. Dipping it in a soy sauce-based sauce further enhances its flavor.

¥1,180 ≈ $8.00

Kimchi Pancake

キムチチヂミ

Kimchi Jeon (Kimchi Pancake)

A Korean-style savory pancake made with plenty of aged kimchi. The sourness and spiciness of kimchi stimulate the appetite, and it has a crispy exterior and chewy interior. It's perfect as a snack with drinks or as a side dish for rice.

¥1,280 ≈ $8.00

Minari Jeon (Celery)

ミナリチヂミ (セリ)

Minari Jeon (Celery Pancake)

A Korean-style savory pancake made with plenty of fresh minari (celery). It is characterized by the refreshing aroma and crisp texture unique to minari, and can be enjoyed refreshingly. It is healthy and allows you to fully enjoy the umami of the vegetables.

¥1,280 ≈ $8.00

Minari Ojingeo Jeon (Spicy)

ミナリオジンオチヂミ (ピリ辛)

Minari Ojingeo Jeon

A spicy Korean-style savory pancake made with plenty of minari (celery) and squid. The umami of the squid and the aroma of minari blend together, creating a rich texture. The spicy seasoning stimulates the appetite and is perfect as a snack with drinks.

¥1,580 ≈ $10.00

Potato Pancake

ジャガイモチヂミ

Gamja Jeon (Potato Pancake)

A Korean-style savory pancake made from grated potatoes. It is characterized by its unique crispy exterior and chewy interior, and you can enjoy the natural sweetness of potatoes. It has a simple flavor and pairs well with various sauces.

¥1,580 ≈ $10.00

Seafood Jeon (Seafood Pancake)

海鮮チヂミ

Seafood Jeon (Seafood Pancake)

A Korean-style savory pancake made with plenty of fresh seafood such as squid, shrimp, and clams. The umami of the seafood permeates the batter, and you can enjoy its crispy exterior and chewy interior. Serve with a soy sauce-based dipping sauce.

¥1,580 ≈ $10.00

Meal

Kimchi Jjigae (Kimchi Stew)

キムチチゲ

Kimchi Jjigae (Soup only)

A representative spicy Korean hot pot dish made by simmering aged kimchi, pork, tofu, etc. It is characterized by its rich soup where the sourness and spiciness of kimchi and the umami of the meat are blended. Eating it with rice warms you up and stimulates your appetite.

¥880 ≈ $6.00

Seafood Doenjang Jjigae

海鮮味噌チゲ

Seafood Doenjang Jjigae (Soup only)

A rich Korean soybean paste-based hot pot dish with a savory seafood broth. The umami of various seafood combines with the miso for a deep richness and mellow flavor. It's abundant in ingredients and perfect as a side dish for rice or a snack with drinks.

¥880 ≈ $6.00

Sundubu Jjigae (Soft Tofu Stew)

純豆腐チゲ

Sundubu Jjigae (Soup only)

A Korean hot pot dish made by simmering soft tofu (sundubu), seafood, meat, and vegetables in a gochujang-based soup. It is characterized by the soft texture of the silken tofu and the spicy, rich soup. Served piping hot, it's a dish that goes well with rice.

¥880 ≈ $6.00

Barley Bibimbap

麦ビビンバ

Barley Bibimbap

A Korean mixed rice dish with various toppings such as namul, meat, and egg generously arranged on top of barley rice. The chewy texture of barley, the umami of the various ingredients, and the gochujang sauce combine for an exquisite taste. Mix well before eating.

¥980 ≈ $6.00

Yukhoe Bibimbap

ユッケビビンバ

Yukhoe Bibimbap

A Korean mixed rice dish with fresh beef yukhoe generously topped with namul and a raw egg yolk. The tenderness of the yukhoe and the sweet and spicy seasoning blend perfectly with the rice for a luxurious taste. Mixing it brings together the flavors and textures of the various ingredients.

¥1,380 ≈ $9.00

Minari Yukhoe Bibimbap

ミナリユッケビビンバ

Minari Yukhoe Bibimbap

A Korean mixed rice dish with fresh beef yukhoe and plenty of refreshing minari (celery). The coolness of minari enhances the rich umami of the yukhoe, creating a refreshing yet deep flavor. Please mix well before eating.

¥1,680 ≈ $11.00

Korean Ramyeon (Seafood)

韓国ラーメン (海鮮)

Seafood Ramyeon

A spicy ramen made with Korean instant noodles as a base, with added seafood ingredients. The umami of the seafood dissolves into the soup, offering a unique spiciness and richness. It's perfect as a late-night meal or when you're feeling a bit peckish.

¥980 ≈ $6.00

Mul Naengmyeon (Cold Buckwheat Noodles)

水冷麺

Mul Naengmyeon (Cold Buckwheat Noodles)

A Korean cold noodle dish where thin noodles made from buckwheat flour are served in a cold beef bone-based broth. It is characterized by its refreshing, sour broth and chewy noodles, making it ideal for hot weather. Adjust to your liking with vinegar and mustard.

¥1,180 ≈ $8.00

Bibim Naengmyeon (Spicy Mixed Noodles)

ビビン冷麺

Bibim Naengmyeon (Spicy Mixed Noodles)

A Korean cold noodle dish where thin noodles made from buckwheat flour are mixed with a sweet and spicy gochujang-based sauce. The cold, spicy sauce stimulates the appetite, and the chewy noodles and ingredients are well combined. Mix well and eat while cold.

¥1,280 ≈ $8.00

White Rice

白ご飯

White Rice

Freshly cooked white rice. An essential staple food in Korean cuisine, it pairs well with any side dish. Hot rice is perfect for cleansing the palate after spicy food or for enhancing the flavor of dishes.

¥300 ≈ $2.00

Barley Rice

麦ご飯

Barley Rice

Rice cooked with mixed barley. It is richer in dietary fiber than white rice and has a characteristic chewy texture. It is popular in Korean cuisine as a healthy staple food and can be enjoyed healthily with various dishes.

¥300 ≈ $2.00

Self-made Gimbap

セルフおにぎり

Self-made Rice Balls

¥780 ≈ $5.00

End of menu

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