Hanssam (Wrap)

A Korean dish where thinly sliced pork belly is grilled to a fragrant crisp. It has a good balance of fat and lean meat, and when grilled, it becomes juicy and melts in your mouth. It's even more delicious when wrapped in ssam vegetables or perilla leaves with ssamjang.

A representative Korean BBQ dish where thick-cut pork belly is grilled on a hot plate or grill. It is characterized by the combination of a crispy, fragrant surface and juicy fat. Wrapping the grilled meat with ssam vegetables, kimchi, garlic, etc., allows you to enjoy various textures and flavors.

A rare cut from the pork neck, characterized by its marbled fat. When grilled, it has a unique chewiness yet melts in your mouth with a rich umami. It's recommended to eat it as is for yakiniku or with a refreshing green onion salad.

Pork neck shoulder meat, characterized by a good balance of lean meat and fat, allowing you to fully appreciate the original umami of the pork. It's juicy yet has a refreshing taste, and the meat's umami spreads as you chew. Grilling it over charcoal enhances its fragrance, and it can be enjoyed healthily wrapped in ssam vegetables.

Pork belly with skin, characterized by five layers of skin, fat, and lean meat. The skin grills to a crispy texture, while the meat is juicy and offers a rich umami. It's a luxurious dish where you can enjoy diverse textures and flavors at once as yakiniku.

A Korean home-style dish where pork and vegetables are stir-fried in a sweet and spicy gochujang-based sauce. The sweet and spicy flavor stimulates the appetite and pairs perfectly with rice. It's popular to serve it over rice as a donburi (rice bowl) or as a snack with drinks.

A Korean dish of thinly sliced pork simmered with vegetables in a sweet soy sauce-based marinade. The tenderness of the pork and the sweet, fragrant flavor of the sauce are characteristic, and it's enjoyed by people of all ages. It's commonly eaten with rice or enjoyed as ssam (wraps).

A Korean dish where octopus and vegetables are stir-fried in a sweet and spicy gochujang-based sauce. It is characterized by the chewy texture of the octopus and the punchy spiciness of the sauce, making it popular as a side dish for rice or a snack with drinks. It's irresistible for those who love spicy food.

A Korean dish where duck meat and vegetables are stir-fried in a special gochujang-based sauce. The rich flavor of the duck and the spicy sauce stimulate the appetite. It's slowly stir-fried on an iron plate to bring out its fragrance, enjoy it with rice.

A topping for ramen noodles, designed to complement Korean cuisine. It's an option to add noodles and ingredients to enrich your favorite dish. Adding it to spicy hot pots or stir-fries makes for a more satisfying meal.

A topping for udon noodles, designed to complement Korean cuisine. It's an option to add chewy udon noodles to enrich your favorite dish. When added to hot pots, the udon absorbs the broth and becomes delicious and satisfying.

A Korean-style rice ball that customers can enjoy making themselves. Mix rice, seaweed, sesame oil, tobiko, and other ingredients, then shape them into your desired size. The fragrant aroma and the harmony of the ingredients make the meal even more enjoyable.

A seasoning based on aged Korean soybean paste (doenjang). It has a deep richness and umami, and greatly enhances the flavor of dishes when eaten with grilled meat or raw vegetables. It is flavorful even in small amounts and stimulates the appetite.

A Korean BBQ dish where bone-in pork belly is marinated for a long time in a sweet and spicy special sauce and then grilled over charcoal. The meat is tender, and the umami of the sauce deeply permeates the meat. The sweet and spicy flavor pairs well with both rice and drinks, making it addictive.

A Korean regional dish where chicken thighs are marinated in a sweet and spicy gochujang-based sauce and then slowly grilled over charcoal. The fragrant charcoal aroma, the juiciness of the chicken, and the spicy sauce stimulate the appetite. It pairs excellently with rice and beer.

Pork shoulder is marinated in a special yangnyeom (Korean mixed seasoning) and then aged and grilled. It's rich in lean meat and healthy, while the yangnyeom flavor maximizes the meat's umami. Grill it to a fragrant crisp and enjoy with your favorite vegetables.

A Korean dish of baby octopus seasoned with a spicy gochujang-based sauce and grilled over charcoal. It is characterized by the plump texture of the baby octopus, the aroma of charcoal grilling, and its spiciness. It's perfect as a snack with drinks or as a side dish for rice.

A traditional Korean dish of pork trotters simmered in a sweet and savory soy sauce-based sauce and then grilled to a fragrant crisp. It's crispy on the outside and gelatinous and melt-in-your-mouth on the inside. It's rich in collagen, said to be good for beauty, and offers a unique umami and flavor.

A Korean dish where chicken and vegetables are stir-fried in a sweet and spicy gochujang sauce. Served on a hot iron plate, the umami of the chicken and the sweetness of the vegetables are combined with a punchy sauce. Adding rice at the end to make bokkeumbap (fried rice) is also recommended.

Pork neck shoulder meat, characterized by a good balance of lean meat and fat, allowing you to fully appreciate the original umami of the pork. It's juicy yet has a refreshing taste, and the meat's umami spreads as you chew. Grilling it over charcoal enhances its fragrance, and it can be enjoyed healthily wrapped in ssam vegetables.

A rare cut from the pork neck, characterized by its marbled fat. When grilled, it has a unique chewiness yet melts in your mouth with a rich umami. It's recommended to eat it as is for yakiniku or with a refreshing green onion salad.

A Korean dish where thinly sliced pork belly is grilled to a fragrant crisp. It has a good balance of fat and lean meat, and when grilled, it becomes juicy and melts in your mouth. It's even more delicious when wrapped in ssam vegetables or perilla leaves with ssamjang.

A Korean BBQ dish where bone-in pork belly is marinated for a long time in a sweet and spicy special sauce and then grilled over charcoal. The meat is tender, and the umami of the sauce deeply permeates the meat. The sweet and spicy flavor pairs well with both rice and drinks, making it addictive.

A representative Korean BBQ dish where thick-cut pork belly is grilled on a hot plate or grill. It is characterized by the combination of a crispy, fragrant surface and juicy fat. Wrapping the grilled meat with ssam vegetables, kimchi, garlic, etc., allows you to enjoy various textures and flavors.

Pork shoulder is marinated in a special yangnyeom (Korean mixed seasoning) and then aged and grilled. It's rich in lean meat and healthy, while the yangnyeom flavor maximizes the meat's umami. Grill it to a fragrant crisp and enjoy with your favorite vegetables.

Pork belly with skin, characterized by five layers of skin, fat, and lean meat. The skin grills to a crispy texture, while the meat is juicy and offers a rich umami. It's a luxurious dish where you can enjoy diverse textures and flavors at once as yakiniku.

An assortment that allows you to enjoy various cuts of pork, such as samgyeopsal, moksal, and pork jowl, all at once. It's a must-have for pork lovers who can compare the different textures and flavors of each cut. Perfect for sharing with friends and family.

A fresh ssam vegetables (lettuce) set for wrapping grilled meat. Eating it with meat makes it refreshing and allows you to enjoy the crisp texture of the vegetables. Recommended when you want to add more vegetables.

A set of various vegetables for wrapping grilled meat, along with seasonings like ssamjang. In addition to ssam vegetables, you can enjoy a wider range of flavors and textures at once with perilla leaves, cucumbers, and other diverse vegetables.

A spicy stir-fried squid dish. It is characterized by the chewy texture of the squid and its spicy kick. It's perfect as a side dish for rice or a snack with drinks, and is recommended for those who like spicy food.

A dish originating from Chuncheon, Korea, where chicken and vegetables are stir-fried in a sweet and spicy gochujang-based sauce. The chicken is juicy and tender, and it contains plenty of vegetables. Served on a hot iron plate, it's perfect for sharing and enjoying together.

A dish where pork and vegetables like onions are stir-fried in a spicy gochujang-based sauce. The umami of the pork and the sweet and spicy sauce pair well with rice. It's a popular standard menu item in Korean restaurants, perfect as a side dish for rice or a snack with drinks.

A Korean dish of thinly sliced beef and vegetables simmered in a sweet soy sauce-based sauce. The beef is tender, and the sweet and savory sauce pairs well with rice, making it a dish that goes well with rice. It has a gentle flavor that can be enjoyed by everyone from children to adults and is popular across a wide range of ages.

A spicy Korean dish where octopus is stir-fried with vegetables in a special sauce with a prominent gochujang flavor. The chewy texture of the octopus and the combination with the savory and spicy sauce are exquisite. It's perfect as a side dish for rice or a snack with drinks.

A Korean dish where duck meat is stir-fried with vegetables in a special sweet and spicy gochujang-based sauce. The rich flavor of the duck and the spicy sauce stimulate the appetite. It is a healthy yet satisfying dish that pairs well with both drinks and rice.

A Korean hot pot dish made by simply simmering fresh mussels. The light broth is concentrated with the rich umami of the mussels, creating a deep flavor. It's especially popular in the cold season and is a warming and comforting dish.

A Korean hot pot dish similar to Japanese "oden," made by simmering fish cakes, daikon radish, eggs, etc. The gentle broth, rich in dashi, and the umami of various ingredients permeate the soup. It's especially popular in the cold season and is a warming and comforting dish.

A healthy Korean-style salad made with plenty of fresh vegetables. Various colorful vegetables and dressing are mixed, allowing you to enjoy their crisp texture. Eating it with meat dishes like yakiniku refreshes your palate.

A healthy salad combining fresh salmon fillets with plenty of vegetables. The melt-in-your-mouth texture and rich flavor of salmon, along with the crispness of the vegetables, create a perfect match. With a refreshing dressing, it's perfect as an appetizer or light meal.

A representative Korean fermented food, made by pickling napa cabbage with seasonings such as chili peppers and garlic. It is characterized by its unique spiciness, sourness, and deep umami, and is widely loved as a side dish for rice or as an accent for various dishes.

A Korean side dish made by seasoning fresh minari (celery) with sesame oil, garlic, soy sauce, etc. You can enjoy the refreshing aroma and crisp texture unique to minari. It's also perfect as a palate cleanser for greasy dishes like yakiniku, and can be enjoyed refreshingly.

A Korean delicacy made by pickling the stomach of dried pollack with a gochujang-based seasoning. It is characterized by its unique chewy texture and spicy, rich umami, and is popular as a side dish for rice or a snack with drinks. It's a flavorful dish that goes well with rice even in small amounts.

A mix of Korean side dishes made by seasoning several types of vegetables, such as spinach, soybean sprouts, and bracken, with sesame oil, salt, garlic, etc. You can enjoy the textures and flavors of various vegetables at once, and it's also good for nutritional balance. It's also used as a topping for bibimbap.

A fluffy Korean steamed egg dish. It has a gentle, dashi-infused flavor and a smooth, melt-in-your-mouth texture. It's a popular menu item as a palate cleanser after spicy dishes and for children.

A Korean-style rolled omelet made by thinly frying eggs and rolling them with cheese inside. It is characterized by the rich flavor of melted cheese and the gentle taste of eggs. It's popular as a snack or a side dish for rice, enjoyed by both children and adults.

A can of sweet, ripe yellow peaches. Perfect for dessert or as a palate cleanser after a meal, it offers a refreshing sweetness. It tastes even better when served chilled.

A Korean snack of lightly grilled dried pollack served with peanuts. Dried pollack has a unique aroma and umami, and the crunchy texture of peanuts provides a good accent. It's a classic snack perfect with drinks.

A Korean-style seaweed roll made by wrapping various vegetables with seaweed and rice. It's a colorful and healthy dish where you can enjoy the crisp texture of the vegetables. It's also perfect for light meals, bento boxes, and picnics.

A Korean-style seaweed roll made by wrapping kimchi and cheddar cheese with seaweed and rice. The spicy kick of kimchi and the richness of cheese are perfectly balanced, creating a flavorful experience. It's a new combination that's addictive.

A Korean-style seaweed roll made by wrapping changja and cheddar cheese with seaweed and rice. The spicy umami of changja and the mellowness of cheese blend to create a deep flavor. It's recommended as both a snack with drinks and a light meal.

A Korean-style seaweed roll made by wrapping raw shrimp marinated in soy sauce with seaweed and rice. The plump texture of the shrimp and the umami of the ganjang (soy sauce) pair well with the rice. It has a refined taste and is irresistible for shrimp lovers.

A Korean-style seaweed roll made by wrapping shrimp seasoned with a sweet and spicy yangnyeom sauce with seaweed and rice. The umami of the shrimp and the spicy, sweet yangnyeom sauce stimulate the appetite. It's so delicious you can't stop eating it after one bite.

A Korean-style seaweed roll made by luxuriously wrapping fresh wagyu beef yukhoe with seaweed and rice. The melt-in-your-mouth texture of wagyu and the sweet and spicy seasoning unique to yukhoe are a perfect match with the rice. It's a high-class, special dish.

A Korean-style savory pancake made with plenty of fresh chives. It is characterized by the aroma of chives and its crispy exterior and chewy interior. Dipping it in a soy sauce-based sauce further enhances its flavor.

A Korean-style savory pancake made with plenty of aged kimchi. The sourness and spiciness of kimchi stimulate the appetite, and it has a crispy exterior and chewy interior. It's perfect as a snack with drinks or as a side dish for rice.

A Korean-style savory pancake made with plenty of fresh minari (celery). It is characterized by the refreshing aroma and crisp texture unique to minari, and can be enjoyed refreshingly. It is healthy and allows you to fully enjoy the umami of the vegetables.

A spicy Korean-style savory pancake made with plenty of minari (celery) and squid. The umami of the squid and the aroma of minari blend together, creating a rich texture. The spicy seasoning stimulates the appetite and is perfect as a snack with drinks.

A Korean-style savory pancake made from grated potatoes. It is characterized by its unique crispy exterior and chewy interior, and you can enjoy the natural sweetness of potatoes. It has a simple flavor and pairs well with various sauces.

A Korean-style savory pancake made with plenty of fresh seafood such as squid, shrimp, and clams. The umami of the seafood permeates the batter, and you can enjoy its crispy exterior and chewy interior. Serve with a soy sauce-based dipping sauce.

A representative spicy Korean hot pot dish made by simmering aged kimchi, pork, tofu, etc. It is characterized by its rich soup where the sourness and spiciness of kimchi and the umami of the meat are blended. Eating it with rice warms you up and stimulates your appetite.

A rich Korean soybean paste-based hot pot dish with a savory seafood broth. The umami of various seafood combines with the miso for a deep richness and mellow flavor. It's abundant in ingredients and perfect as a side dish for rice or a snack with drinks.

A Korean hot pot dish made by simmering soft tofu (sundubu), seafood, meat, and vegetables in a gochujang-based soup. It is characterized by the soft texture of the silken tofu and the spicy, rich soup. Served piping hot, it's a dish that goes well with rice.

A Korean mixed rice dish with various toppings such as namul, meat, and egg generously arranged on top of barley rice. The chewy texture of barley, the umami of the various ingredients, and the gochujang sauce combine for an exquisite taste. Mix well before eating.

A Korean mixed rice dish with fresh beef yukhoe generously topped with namul and a raw egg yolk. The tenderness of the yukhoe and the sweet and spicy seasoning blend perfectly with the rice for a luxurious taste. Mixing it brings together the flavors and textures of the various ingredients.

A Korean mixed rice dish with fresh beef yukhoe and plenty of refreshing minari (celery). The coolness of minari enhances the rich umami of the yukhoe, creating a refreshing yet deep flavor. Please mix well before eating.

A spicy ramen made with Korean instant noodles as a base, with added seafood ingredients. The umami of the seafood dissolves into the soup, offering a unique spiciness and richness. It's perfect as a late-night meal or when you're feeling a bit peckish.

A Korean cold noodle dish where thin noodles made from buckwheat flour are served in a cold beef bone-based broth. It is characterized by its refreshing, sour broth and chewy noodles, making it ideal for hot weather. Adjust to your liking with vinegar and mustard.

A Korean cold noodle dish where thin noodles made from buckwheat flour are mixed with a sweet and spicy gochujang-based sauce. The cold, spicy sauce stimulates the appetite, and the chewy noodles and ingredients are well combined. Mix well and eat while cold.

Freshly cooked white rice. An essential staple food in Korean cuisine, it pairs well with any side dish. Hot rice is perfect for cleansing the palate after spicy food or for enhancing the flavor of dishes.

Rice cooked with mixed barley. It is richer in dietary fiber than white rice and has a characteristic chewy texture. It is popular in Korean cuisine as a healthy staple food and can be enjoyed healthily with various dishes.

A Korean-style rice ball that customers can enjoy making themselves. Mix rice, seaweed, sesame oil, tobiko, and other ingredients, then shape them into your desired size. The fragrant aroma and the harmony of the ingredients make the meal even more enjoyable.