Hangang 한강

Name: Hangang 한강
Address: 59 Av. Félix Faure, 75015 Paris, France, Paris
Price range: €8 - €68

★ 4.6 (490) $$Moderate 📍 59 Av. Félix Faure, 75015 Paris, France

Starters

E1. Homemade dumplings (8 pieces)

E1. Raviolis maison (8 pièces)

Homemade pork or vegetarian dumplings.

Homemade Korean dumplings (Mandu), stuffed with meat or vegetables. The dough is thin and the filling is juicy. Served grilled or steamed, with a soy-vinegar sauce.

€11~ ≈ $13.00

E1C. Homemade shrimp dumplings (8 pieces)

E1C. Raviolis maison aux crevettes (8 pièces)

Version of Korean dumplings filled with minced shrimp. Delicate marine flavor wrapped in a thin dough.

€13 ≈ $15.00

E2. Kimpap (8 pieces)

E2. Kimpap (8 pièces)

Choice of: beef, tuna, or vegetarian. Seaweed rice roll.

Rice rolls wrapped in nori seaweed, filled with crunchy vegetables and meat or fish. Seasoned with sesame oil. Reminiscent of Japanese maki but with a richer flavor.

€12~ ≈ $14.00

E4. Vegetable fritters (8 pieces)

E4. Beignets de légumes (8 pièces)

Zucchini, eggplant, sweet potato and/or tofu.

Assortment of fresh vegetables dipped in a light batter and fried. Crispy on the outside and tender on the inside. Served with soy sauce.

€10 ≈ $12.00

E5. Hangang pancakes (8 pieces)

E5. Galettes Hangang (8 pièces)

Beef + green chili.

Pan-fried small patties made with minced beef and green chili. Savory and slightly spicy.

€11 ≈ $13.00

E6. Prawn fritters (6 pieces)

E6. Beignets de gambas (6 pièces)

Fried prawns.

Prawns coated in a crispy batter. Served golden and hot.

€11 ≈ $13.00

E7. Stir-fried glass noodles with beef and vegetables (Japchae)

E7. Vermicelles sautés au boeuf et aux légumes (Japchae)

Glass Noodles with Sautéed Vegetables.

Clear sweet potato vermicelli stir-fried with beef and vegetables. Pleasant elastic texture and sweet-savory taste based on soy sauce and sesame.

€14 ≈ $16.00

E8. Seafood pancake (Haemul Pajeon)

E8. Galette aux fruits de mer (Haemul Pajeon)

Seafood and Green Onion Pancake.

Thick Korean pancake with green onions and assorted seafood. Crispy on the edges and soft in the center.

€14 ≈ $16.00

E11. Kimchi pancake (Kimchi Jeon)

E11. Galette au kimchi (Kimchi Jeon)

Kimchi pancake.

Spicy and savory pancake incorporating fermented kimchi. Offers a tangy flavor and crispy texture.

€14 ≈ $16.00

A.3. Edamame

Soybean.

Young soybeans served in their pods, lightly salted. A healthy and addictive appetizer.

€8 ≈ $9.00

A.8. Doubu Kimchi

Sautéed Kimchi with pork and tofu. Boiled tofu with sautéed kimchi with pork.

Dish consisting of blanched tofu served with sautéed kimchi and pork. The combination of mild tofu and spicy kimchi is a popular classic, often accompanied by alcohol.

€15 ≈ $17.00

A.9. Vegetarian Doubu Kimchi

A.9. Doubu Kimchi végétarien

Sautéed Kimchi and tofu.

Vegetarian version of Doubu Kimchi, without pork. Tender tofu accompanied by spicy sautéed kimchi.

€15 ≈ $17.00

Soups and Stews

S1. Mandu guk

Homemade dumpling soup with pork or vegetarian.

Mild soup containing Korean dumplings and vegetables. Clear and comforting broth.

€13~ ≈ $15.00

S2. Doenjang soup

S2. Soupe doenjang

Fermented soybean soup, tofu, and vegetables.

Traditional stew based on fermented soybean paste (Doenjang). Earthy and deep flavor, garnished with tofu and vegetables.

€13 ≈ $15.00

S3. Kimchi chige

Kimchi and pork stew.

Spicy and tangy stew made with aged kimchi and pork. Served piping hot, it's a robust and stimulating dish.

€13 ≈ $15.00

S4. Sundoubu

Tofu, beef, and chili soup - with rice.

Silken tofu stew (extra tender) in a spicy broth. Creamy texture of tofu contrasting with the chili.

€13 ≈ $15.00

S5. Beef stew

S5. Ragoût de boeuf

Spicy Beef Soup.

Spicy beef soup with vegetables. Rich and hearty, ideal to accompany a bowl of rice.

€13 ≈ $15.00

Salads

A.4. Edamame Salad

A.4. Salade Edamame

Edamame, green salad, cucumber, carrots.

Fresh salad made with edamame soybeans for a protein boost.

€14 ≈ $16.00

A.6. Chicken Edamame Salad

A.6. Salade Edamame au poulet

Chicken edamame salad.

Green salad topped with chicken and edamame. A light and balanced dish.

€15 ≈ $17.00

A.7. Shrimp Edamame Salad

A.7. Salade Edamame aux crevettes

Shrimp edamame salad.

Fresh salad with prawns and edamame, served with crunchy vegetables.

€17 ≈ $20.00

Around Tteokbokki

E3. Plain Tteokbokki

E3. Tteokbokki nature

Rice cake in spicy sauce. Spicy simmered rice cake.

Cylindrical rice cakes (tteok) simmered in a thick, sweet, and very spicy red sauce (gochujang). Chewy texture and

€15~ ≈ $17.00

Bibimbap & Dolpap

D1. Dolsot bibimbap with beef

D1. Dolsot bibimbap au boeuf

Hot Stone Pot beef Bibimbap or Cold Bibimbap.

Complete rice dish topped with various vegetables, beef, and an egg. Served in a scorching stone bowl (Dolsot) which makes the rice crispy at the bottom. To be mixed with chili sauce.

€9~ ≈ $10.00

D2. Vegetarian Dolsot Bibimbap

D2. Dolsot Bibimbap végétarien

Stone Pot Vegetarian Bibimbap or cold vegetarian Bibimbap.

Meat-free version of bibimbap, with an abundance of namul vegetables and an egg (optional). Served hot in a stone bowl or cold.

€9~ ≈ $10.00

D3. Bulgogi Dolbap

D3. Dolbap au Bulgogi

Rice, egg yolk, vegetables, marinated beef served in a granite dish. To be mixed before eating.

Version of bibimbap served on a hot granite plate. Topped with tender marinated beef (Bulgogi). Mix to cook the egg and bind the flavors.

€22 ≈ $25.00

D4. Kimchi Dolbap

D4. Dolbap au Kimchi

Rice, egg yolk, vegetables, kimchi (fermented spicy cabbage) served in a granite dish.

Dolbap topped with sautéed kimchi. The heat of the stone enhances the spicy aromas of the kimchi.

€22 ≈ $25.00

D5. Spicy pork Dolbap

D5. Dolbap au porc pimenté

Rice, egg yolk, vegetables, spicy pork served in a granite dish.

Dolbap topped with pork marinated in spicy sauce. Savory and sizzling on the hot stone.

€22 ≈ $25.00

D6. Shrimp Dolbap

D6. Dolbap au crevettes

Rice, egg yolk, vegetables, prawns served in a granite dish.

Seafood version of Dolbap, with prawns. Served sizzling.

€28 ≈ $32.00

D7. Scallop Dolbap

D7. Dolbap de Noix de Saint Jacques

Rice, egg yolk, vegetables, scallops served in a granite dish.

Refined Dolbap topped with tender scallops. To be mixed on the hot stone.

€28 ≈ $32.00

Cooked Dishes

C1. Beef Bulgogi (sirloin)

C1. Bulgogi de boeuf (rumstek)

Dishes are served with a bowl of white rice and vegetables.

Thin slices of beef marinated in sweet soy sauce and grilled. Tender and juicy, served with rice.

€18 ≈ $21.00

C2. Pork belly sautéed in chili paste

C2. Poitrine de porc sautée à la purée de piment

Stir fried spicy pork belly.

Pork belly slices sautéed with a rich chili sauce (Gochujang). A spicy and fatty dish, full of flavor.

€18 ≈ $21.00

C3. Chicken sautéed in chili paste

C3. Poulet sauté à la purée de piment

Stir fried chicken in chili pepper paste.

Tender chicken pieces stir-fried in a Korean spicy sauce. Spicy and slightly sweet.

€18 ≈ $21.00

C4. Osam bulgogi

Pork and squid in chili paste. Stir fried Pork and Calamari in chili pepper paste.

Surf and turf combination of pork and squid stir-fried together in a spicy sauce. Varied texture and bold flavor.

€20 ≈ $23.00

C10. Sautéed prawns

C10. Crevettes sautées

Stir fried prawns.

Sautéed prawns, simply seasoned to enhance their natural flavor.

€20 ≈ $23.00

C11. Sautéed scallops

C11. Noix de Saint Jacques sautées

Stir fried scallops.

Delicately sautéed scallops. Tender and flavorful.

€22 ≈ $25.00

C12. Sautéed seafood

C12. Fruits de mer sautés

Stir fried seafood.

Assortment of sautéed seafood with vegetables.

€22 ≈ $25.00

C13. Squid sautéed in chili paste

C13. Calamar sauté à la purée de piment

Stir fried squid in chili pepper paste.

Squid cut into pieces and stir-fried in a bright red chili sauce. Spicy and tender.

€17 ≈ $20.00

C5. Grilled salmon

C5. Saumon grillé

Grilled salmon.

Grilled salmon steak. Simple and healthy.

€16 ≈ $19.00

C6. Grilled mackerel

C6. Maquereau grillé

Grilled mackerel.

Grilled mackerel fillet with crispy skin. Fatty, flavorful fish, often served with lemon.

€14 ≈ $16.00

C7. Grilled sea bream

C7. Daurade grillée

Grilled sea bream.

Whole or fillet sea bream, grilled. White and delicate flesh.

€18 ≈ $21.00

Barbecues

B1. Korean barbecue (marinated sirloin)

B1. Barbecue coréen (rumstek mariné)

Barbecues are served with a bowl of rice and side vegetables to share. Korean Barbecue (beef).

Marinated beef sirloin to cook yourself or served cooked. Mild and savory flavor typical of Korean barbecue.

€18 ≈ $21.00

B2. Marinated beef fillet

B2. Filet de boeuf mariné

Beef fillet barbecue.

Noble pieces of marinated beef fillet, very tender. To be grilled at the table.

€25 ≈ $29.00

B3. Marinated veal fillet

B3. Filet de veau mariné

Marinated Veal fillet barbecue.

Delicate veal fillet marinated in Korean sauce. Tender and fragrant.

€28 ≈ $32.00

B4. Marinated pork neck

B4. Echine de porc marinée

Marinated pork loin.

Marinated pork neck, often in soy or chili sauce. Juicy when cooked.

€18 ≈ $21.00

B6. Marinated chicken

B6. Poulet mariné

Marinated chicken.

Marinated chicken, usually in a mild soy sauce. Tender and universally liked.

€18 ≈ $21.00

B7. Marinated duck breast

B7. Magret de canard mariné

Marinated duck breast.

Marinated duck breast slices. The duck fat melts during cooking, giving a lot of flavor.

€20 ≈ $23.00

B11. Marinated lamb leg

B11. Gigot d'agneau mariné

Marinated lamb.

Korean-marinated lamb. An interesting fusion of flavors.

€20 ≈ $23.00

B5. Samgiopsal - pork belly (unmarinated)

B5. Samgiopsal - poitrine de porc (non mariné)

Pork belly barbecue (unmarinated).

Plain pork belly slices (lard). To be grilled until crispy, then dipped in salted sesame oil.

€19 ≈ $22.00

King Barbecues

King barbecues are served with 180gr of meat, a bowl of fried rice, salad, garlic, chili, sauce, and egg. To be cooked in the dining room.

KB1. Sirloin

KB1. Rumstek

Korean Barbecue (beef).

Generous portion of marinated sirloin for barbecue, accompanied by a full set of garnishes.

€26 ≈ $30.00

KB2. Beef fillet

KB2. Filet de boeuf

Beef fillet.

Premium beef fillet for a royal barbecue experience.

€32 ≈ $37.00

KB3. Veal fillet

KB3. Filet de veau

Veal fillet.

Tender and refined veal fillet, served with all accompaniments.

€32 ≈ $37.00

KB4. Pork neck

KB4. Echine de porc

Pork loin.

Flavorful pork neck in a King portion.

€26 ≈ $30.00

KB7. Duck breast

KB7. Magret de canard

Duck breast.

Hearty duck breast to grill at the table.

€28 ≈ $32.00

KB11. Lamb leg

KB11. Gigot d'agneau

Lamb.

Marinated lamb leg served with fried rice and garnishes.

€28 ≈ $32.00

Shabu Shabu

Food to be cooked in a soy sauce-based broth. (for 2 people)

H1. Beef Shabu Shabu

H1. Shabu Shabu au boeuf

Beef hotpot.

Japanese/Korean hot pot where thin slices of beef and vegetables are dipped into a hot broth.

€48 ≈ $56.00

H2. Seafood Shabu Shabu

H2. Shabu Shabu aux fruits de mer

Seafood hotpot.

Seafood version of Shabu Shabu. Broth rich in marine flavors.

€58 ≈ $67.00

H3. Vegetarian Shabu Shabu

H3. Shabu Shabu végétarien

Vegetarian hotpot.

Hot pot of assorted vegetables and tofu in a vegetable broth.

€42 ≈ $49.00

H31. Myeong-Dong Beef Shabu Shabu

H31. Myeong-Dong Shabu Shabu au boeuf

Kimchi stew-based broth. Beef Kimchi hotpot.

Special Shabu Shabu with a spicy kimchi broth and beef.

€58 ≈ $67.00

H4. Myeong-Dong Lamb Shabu Shabu

H4. Myeong-Dong Shabu Shabu à l'agneau

Lamb Kimchi hotpot.

Lamb Shabu Shabu in a kimchi broth.

€58 ≈ $67.00

H5. Myeong-Dong Seafood Shabu Shabu

H5. Myeong-Dong Shabu Shabu aux fruits de mer

Seafood hotpot (prawns, scallops, and squid).

Luxurious hot pot with noble seafood in a spicy broth.

€68 ≈ $79.00

Menus

Lunch Menu A

Menu Midi A

Monday to Friday excluding public holidays.

Lunch set including a starter, a main course of sautéed meat, and a dessert.

€19~ ≈ $22.00

Lunch Menu B

Menu Midi B

Monday to Friday excluding public holidays.

Lunch set offering the famous Bibimbap or the dish of the day, with a starter and dessert.

€21~ ≈ $24.00

Barbecue Menu

Menu Barbecue

Served with rice and vegetables.

A complete menu centered on Korean barbecue. Allows tasting grilled meats with a starter and a dessert.

€26~ ≈ $30.00

Dolbap Menu

Menu Dolbap

Menus available every day for lunch and dinner.

Menu featuring Dolbap (rice on granite stone) with more elaborate starters like Japchae.

€30~ ≈ $35.00

Drinks - Korean Alcohols

Makgeolli

Mild and milky rice alcohol, slightly fizzy. (750ml / ABV: 6°)

Traditional Korean rice wine, milky in color. Mild, slightly tart, and fizzy taste. Low alcohol content.

€15 ≈ $17.00

Baekseju

Rice wine fermented with 12 spices (ginseng, ginger...). (375ml / ABV: 14°)

Korean alcohol infused with medicinal herbs, including ginseng. Complex and slightly bitter flavor.

€5~ ≈ $6.00

Seoljungmae

Korean plum liqueur (maesil). (375ml / ABV: 14°)

Sweet and fruity plum wine, served with the fruit in the bottle. Very aromatic.

€5~ ≈ $6.00

Bokbunja

Korean black raspberry wine. (375ml / ABV: 13°)

Dark red fruit wine, sweet like a dessert wine.

€5~ ≈ $6.00

Hwayo

Premium soju distilled at low temperature. (200ml / ABV: 41°)

High-end soju, very pure and strong. Subtle rice aromas.

€7~ ≈ $8.00

Chamisul original

Historic soju. (360ml / ABV: 20.1°)

Classic soju, clear and neutral spirit resembling light vodka. Popular in Korea.

€5~ ≈ $6.00

Chamisul fresh

Refreshing soju. (360ml / ABV: 16.5°)

Lighter and milder version of Chamisul.

€16 ≈ $19.00

Jinro soju

Soju with aromas and mild alcohol. (350ml / ABV: 16°)

Traditional soju in its retro blue bottle. Pure taste.

€16 ≈ $19.00

Drinks - Cocktails

Blue Yunju

Soju-based cocktail.

Signature soju cocktail.

€10 ≈ $12.00

Sparkling Somec

Soju-based cocktail.

Sparkling mix of soju and beer.

€10 ≈ $12.00

Sparkling Melonaju

Soju-based cocktail.

Fruity cocktail with melon and soju.

€12 ≈ $14.00

Blue Yuzu

Non-alcoholic cocktail.

Refreshing drink with yuzu (Asian citrus fruit).

€8 ≈ $9.00

Sparkling melona

Non-alcoholic cocktail.

Sparkling drink with a creamy melon flavor.

€9 ≈ $10.00

End of menu

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Place Information

★

4.6

490 ratings on Google Maps

$$ Moderate

📍 59 Av. Félix Faure, 75015 Paris, France

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