Hang Heng Roasted Duck, Stewed Duck

Blanched noodles tossed with soy sauce and garlic oil, served with slices of tender braised duck. Mellow flavor, aromatic spices, served with side vegetables.

Noodles in a rich braised duck broth, fragrant with Chinese medicinal herbs. Served with tender duck meat and duck blood. Soothing and delicious.

Duck gizzards, cleaned and blanched until crunchy. Chewy and springy texture. Often served with a flavorful dipping sauce.

Cooked duck blood, soft and bouncy, no fishy smell. Served in a braised duck broth or plain with a chili-vinegar dipping sauce.

Braised duck soup with duck meat, blood, and offal, without noodles. Rich flavor, commonly eaten with steamed rice.

Crispy fried spring rolls filled with vegetables and glass noodles, fried until golden brown. Served with a sweet and sour plum dipping sauce. A popular snack.

Chewy and soft egg noodles served with tender roasted duck with crispy skin, drizzled with a mellow roasted duck sauce. Served with blanched bok choy.

Duck mouths marinated with seasonings and fried until crispy. Salty and savory flavor, aromatic spices. Perfect for snacking or as an appetizer.

Tender-crisp blanched Hong Kong kale, drizzled with seasoned oyster sauce and topped with crispy fried garlic. A savory-sweet, mellow flavor with crisp, delicious greens.

Isaan-style seasoned minced duck. Mixed with chili powder, toasted rice powder, lime, and herbs. Bold flavors: sour, spicy, salty, with a fragrant toasted rice aroma.

Duck meat simmered in a Chinese herbal broth until tender and flavorful. Aromatic spices. Served as a dish for sharing.

Crispy-skinned, beautifully colored roasted duck with tender, juicy meat. Served with a delicious sauce. A popular main dish for sharing.

Hot steamed rice topped with tender braised duck, drizzled with braised duck sauce. Served with chili-vinegar dipping sauce to cut through the richness.

A single dish consisting of steamed rice topped with sliced roasted duck, drizzled with a sweet and savory sauce, served with pickled ginger and cucumber.

Duck wings and legs braised in a rich, flavorful broth until tender and soft. The intense flavor penetrates the meat, making it easy to eat and fall off the bone.

Whole roasted duck, perfect for gatherings or take-away. Crispy skin, tender meat, served with dipping sauce and gravy.

Whole braised duck simmered until flavorful with Chinese medicinal herbs. Tender and juicy meat (price does not include offal).

Steamed rice served with two popular toppings: tender roasted duck and crispy pork with puffy skin, drizzled with savory sauce.

Pork belly fried until the skin is crispy and puffy, with tender and juicy meat. Cut into bite-sized pieces, served with sweet soy sauce or dipping sauce.

Dry blanched egg noodles tossed with garlic oil, topped with thick slices of crispy pork, crispy outside and tender inside.

Hot steamed rice topped with chopped crispy pork, drizzled with a mellow red sauce, served with a hard-boiled egg and cucumber.

Soft egg noodles with generous portions of both roasted duck and crispy pork. Experience both tender and crispy textures in one bowl.

Clean bottled drinking water

Bubbly and refreshing carbonated drinks, available in various flavors such as cola, red soda, green soda.

Beverages made from natural herbs such as chrysanthemum or roselle. Sweet and refreshing taste.