Hanasen

Name: Hanasen
Address: Bangkok
Price range: ฿15 - ฿900

ฮานะเซน

"Bukkake Style" Udon & Soba Noodle Menu Cold Noodles poured over with Cold Dashi Shoyu

★ 4.6 (590)

Bukkake Style Udon & Soba

Cold Noodles poured over with Cold Dashi Shoyu

Beef Suki, Cold Udon / Soba

Contained Items: beef, egg, yamaimo, cold dashi shoyu, shredded bonito, shredded seaweed, wasabi, spring onion, leaf salad, wakame

Chilled noodles served with sweet-savory stewed beef and vegetables. The dish features a cold dashi soy sauce broth poured over the ingredients. Enjoy by mixing the toppings with the noodles and sauce.

฿310~ ≈ $10.00

Chicken Tempura Cold Udon / Soba

Contained Items: chicken, plum, daikon, cold dashi shoyu, shredded bonito, shredded seaweed, wasabi, spring onion, leaf salad, wakame, plum paste

Cold noodles topped with crispy fried chicken tempura and refreshing plum paste. Served with a chilled soy-based dashi broth. The plum adds a tart kick to the savory dish.

฿260~ ≈ $8.00

Pork Shabu, Kimchi Cold Udon / Soba

Contained Items: pork, egg, kimchi, cold dashi shoyu, shredded bonito, shredded seaweed, wasabi, spring onion, leaf salad, wakame

Chilled noodles served with boiled pork slices and spicy fermented kimchi. The cold dashi broth balances the richness of the pork and the spice of the kimchi. A refreshing fusion dish.

฿270~ ≈ $8.00

Shrimp Tempura, Plum Paste & Grated Daikon Cold Udon / Soba

Contained Items: shrimp, plum, daikon, cold dashi shoyu, shredded bonito, shredded seaweed, wasabi, spring onion, leaf salad, wakame

Cold noodles topped with crispy shrimp tempura and grated daikon radish. Served with a chilled dashi soy sauce. The grated daikon adds a refreshing texture that cuts through the fried tempura.

฿290~ ≈ $9.00

Topping

Mala Sauce

A spicy and numbing sauce made with Sichuan peppercorns and chili. Adds a distinct tingling heat to any dish.

฿20 ≈ $1.00

Sesame Sauce

A rich and creamy sauce made from ground sesame seeds. Nutty, slightly sweet, and savory.

฿35 ≈ $1.00

Tartare Sauce

A creamy mayonnaise-based sauce with chopped pickles and herbs. Tangy and rich, perfect for fried items.

฿20 ≈ $1.00

Onsen Egg

A slow-cooked egg with a custard-like yolk and soft white. Adds creaminess when mixed into noodles or rice bowls.

฿30 ≈ $1.00

Wasabi

Japanese horseradish paste with a pungent, sinus-clearing heat. Used to add a sharp kick to dishes.

฿20 ≈ $1.00

Grated Ginger

Freshly grated ginger root. Adds a zesty, warm spice and aroma.

฿15 ≈ $0.00

Cold Dashi Shoyu

A chilled sauce made from dashi stock and soy sauce. Savory and umami-rich, used as a base for cold noodles.

฿20 ≈ $1.00

Grated Yamaimo

Grated mountain yam with a unique slippery, sticky texture. Mild in flavor, it adds body and a smooth mouthfeel to noodle dishes.

฿80 ≈ $2.00

Sake

Available in 90ml, 180ml, 360ml and full bottles

Kamotsuru Kuranamagakoi

Hiroshima | Namachozoushu Pasteurized only before bottling to bring a refreshing flavor.

A refreshing Japanese sake from Hiroshima. Namachozoushu means it is stored unpasteurized until bottling, preserving a fresh flavor profile. Crisp and clean.

฿210~ ≈ $7.00

Kuzuryu Ippin

Fukui | Futuushu Brewed from domestically grown rice, it's soft and crisp taste make it an ideal mealtime companion.

A versatile sake from Fukui prefecture. It features a soft texture with a crisp finish. Designed to pair well with a variety of foods.

฿230~ ≈ $7.00

Zaku Meguminotomo

Mie | Junmai Ginjoshu Sweet and floral aromas with a hint of European pear. A crisp finish with a crescendo of acidity.

A premium Junmai Ginjo sake from Mie. Notable for its fruity aroma resembling pears and flowers. The taste balances sweetness with a pleasant acidity.

฿260~ ≈ $8.00

Gorin Junmaishu

Ishikawa | Junmaishu The moderate acidity and smoothness makes it ideal for drinking at any temperature.

A pure rice sake from Ishikawa. It has a smooth character with balanced acidity. Can be enjoyed chilled, room temperature, or warmed.

฿280~ ≈ $9.00

Niwa no Uguisu

Fukuoka | Junmaiginjoshu Fresh Sharp and fresh, easy to drink character of Junmai Ginjo.

A crisp and refreshing sake from Fukuoka. Known for its sharpness and drinkability, typical of the Junmai Ginjo style. Light and clean on the palate.

฿280~ ≈ $9.00

Daishichi Junmai Kimoto

Fukushima | Junmaikimoto Kimoto is the traditional way of making sake. This sake is one of the most famous Kimoto sake.

A renowned sake from Fukushima made using the traditional Kimoto method. This labor-intensive process results in a rich, complex flavor with deep umami. Full-bodied and robust.

฿300~ ≈ $9.00

Umeshu

Available in 1 shot, 2 shot, and full bottles

Hanafuda Umeshu

Hiroshima This small scale Umeshu made by pure water, local grown plum and original shochu.

A Japanese plum liqueur from Hiroshima. Made with local plums and shochu. Sweet, tart, and fruity.

฿160~ ≈ $5.00

Komasa no Umeshu

Kagoshima This home made Umeshu doesn't contain any additive made by blended the real shochu.

An additive-free plum wine from Kagoshima. Made with authentic shochu, offering a pure and natural plum flavor. Smooth and rich.

฿170~ ≈ $5.00

Wakanomegumi Kanjukunigori

Wakayama This Umeshu made by most famous plum "Kishu Minamitakaume". Deep flavor!

A rich plum wine from Wakayama using famous Kishu Minamitaka plums. 'Nigori' implies it is unfiltered, providing a thicker texture and deeper fruit taste.

฿180~ ≈ $6.00

Baishin Shunjyu

Nara This Umeshu made from plum ripens under the sun. A slightly thick texture and melting taste.

A luscious plum wine from Nara. Made with sun-ripened plums, giving it a viscous texture and intense sweetness. Sip slowly to enjoy the melting mouthfeel.

฿180~ ≈ $6.00

Ooiri Nigori Umeshu DakuDaku

Nara Unrefined umeshu with the texture that is just like you are eating fully ripe plum.

A very thick, cloudy plum wine from Nara containing fruit pulp. It feels almost like eating fresh plums. Highly textured and rich in flavor.

฿220~ ≈ $7.00

Yukyu no Ume Shizuku

Akita A vintage sake as the base, this is an item that is deep in color, aroma & flavor.

A premium plum wine from Akita using aged sake as a base. It has a complex, deep profile and rich color. An elegant drink for savoring.

฿230~ ≈ $7.00

Niwa no Uguisu Otoro

Fukuoka Fresh lively fragrance & rich taste of pure green ume extract. Thick & flavourful, very elegant finish.

An ultra-rich plum wine from Fukuoka. Made with green plum puree, it has a thick nectar-like consistency. intensely fruity and luxurious.

฿260~ ≈ $8.00

Fruit Liqueur

Yuzu, Peach, and Kabosu Liqueurs

Aotan no Yuzushu

Nara | Yuzu Shu Thick flavor is expressed when superb balance between the best sourness of yuzu. Sold in 300ml bottles only.

A citrus liqueur made from Yuzu fruit. It balances tartness and sweetness with a thick, flavorful profile. Refreshing and aromatic.

฿900 ≈ $28.00

Kozaemon Junmai Yuzushu

Gifu | Yuzu Shu A junmai sake based liqueur using the fresh juice of Yuzu. The perfect balance of sweet & sour.

A refreshing yuzu liqueur made with a sake base. It combines the floral citrus notes of yuzu with the smooth body of sake. Sweet, sour, and easy to drink.

฿250~ ≈ $8.00

Yatagasu Yoshino Momo

Nara | Peach Shu A Peach liqueur that richly displays the goodness of the peach & its sweet fragrance & mellow flavor.

A sweet peach liqueur from Nara. It captures the lush aroma and juicy flavor of ripe peaches. Mellow and dessert-like.

฿230~ ≈ $7.00

Kabosu Liqueur

Oita | Kabosu Shu A Kabosu liqueur made from Kabosu fruit in Oita. It contains a lot of citamins & fruit aceds.

A citrus liqueur made from Oita's famous Kabosu fruit, similar to a lime or yuzu. Tart and refreshing with high acidity. Often enjoyed on the rocks.

฿220~ ≈ $7.00

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