Hanamaru Udon

A basic kake udon where you can enjoy the simple broth and noodles. It has a light flavor.

A topping of wakame seaweed on kake udon, characterized by its oceanic flavor and smooth texture.

A hot udon noodle soup topped with tororo kombu (grated kelp) with a refreshing yuzu scent. Enjoy the smooth texture and the umami of the dashi broth.

Kake udon topped with aburaage (fried tofu pouch) simmered in a sweet and savory sauce. The aburaage soaks up the broth, providing a rich flavor.

A kake udon with a large amount of green onions and extra noodles. Enjoy the flavor of the green onions and the generous portion.

Udon noodles with grated daikon radish and a rich soy sauce-based dashi. It's refreshing yet has the depth of the dashi.

Bukkake udon topped with onsen tamago. The creaminess of the egg blends with the dashi for a mellow flavor.

Bukkake udon topped with egg and tororo (grated yam). A nutritious dish with a smooth texture.

Bukkake udon topped with pork and onsen tamago. The umami of the pork and the mellowness of the onsen tamago pair well with the rich dashi.

Bukkake udon topped with salted pork and grated daikon radish. The umami of the salted pork and the refreshing quality of the daikon radish are characteristic.

Bukkake udon topped with beef and onsen tamago. The sweet and savory beef and the richness of the onsen tamago harmonize with the rich dashi.

Bukkake udon topped with beef and grated daikon radish. The umami of the beef combined with the refreshing grated daikon radish creates a balanced dish.

Udon noodles with grated daikon radish and a light soy sauce-based dashi. It's refreshing yet you can still taste the dashi.

Bukkake udon topped with onsen tamago. The combination of light dashi and egg further enhances the ingredients' natural flavors.

Bukkake udon topped with egg and tororo (grated yam). A gentle flavor that brings out the natural taste of the ingredients with a light dashi.

Bukkake udon topped with pork and onsen tamago. The light dashi enhances the umami of the pork, making it refreshing.

Bukkake udon with salted pork and grated daikon radish. The light dashi complements the flavor of the salted pork, making for a light meal.

Bukkake udon topped with beef and onsen tamago. The light dashi, sweet and savory beef, and creamy onsen tamago are in perfect balance.

Bukkake udon topped with beef and grated daikon radish. The light dashi allows you to clearly taste the beef's umami, making it refreshing.

Udon noodles are boiled and served with a warm dipping sauce. Enjoy the original flavor of the noodles.

Udon noodles with fresh egg and soy sauce-based dashi. Characterized by the rich egg yolk and chewy noodles.

A popular summer dish where chilled udon noodles are dipped into a cold dipping sauce. It has a smooth texture.

A cold bukkake udon topped with mentaiko (spicy cod roe) and grated daikon radish, based on soy sauce. It features the spiciness of mentaiko and the refreshing quality of grated daikon.

A popular udon dish with curry-flavored broth. Characterized by its spicy aroma and rich flavor.

A thick, an-kake (starchy sauce) udon with seasonal ginger and egg. The aroma of ginger warms you from the core. A special autumn flavor.

A hot udon noodle dish generously topped with beef simmered in a sweet and savory sauce. The combination of beef umami and dashi broth is appetizing.

A cold salad udon generously topped with 8 types of fresh vegetables. A healthy and colorful dish. Please enjoy with dressing.

Bukkake udon topped with onsen tamago (hot spring egg), yam, and ginger. Enjoy the smoothness of the tororo and the richness of the egg.