Hamru Konkuk University
Hamru Konkuk University
Hamru Konkuk University
90 Neungdong-ro, Gwangjin District, Seoul, South Korea
3.9
DINNER MENU
All menu items are available for takeout. All prices include tax.
Hitsumabushi
히츠마부시
This eel rice bowl, considered a specialty of Nagoya, is prepared by removing unnecessary fat by feeding the eel for three days, leaving only the delicious fatty components. It is then grilled with the restaurant's special sauce and served over rice.
This is a Nagoya-style freshwater eel rice bowl. Grilled eel brushed with a special sauce is served over rice. You can enjoy it in various ways: by dividing it into four portions and eating it as is, mixing it with green onions, seaweed, and wasabi, or pouring broth over it to make Ochazuke.
₩27,000~
Unadon (1 whole eel)
우나동(1마리)
This is a rice bowl with well-grilled freshwater eel served over warm rice. Unlike Hitsumabushi, you can fully enjoy the texture of the large grilled eel.
₩37,000
≈ $25.00Hitsumabushi Sea Eel
히츠마부시 바다장어
This is a rice bowl using sea eel (anago) instead of freshwater eel. You can enjoy the soft and light flavor unique to sea eel in the Hitsumabushi style.
₩27,000
≈ $18.00Unagi Grill
우나기구이
This is a single dish of grilled freshwater eel brushed with a special sauce. It is perfect as a side dish with drinks or as a meal without rice.
₩35,000~
Anago Grill
아나고 구이
2 eels
This is a grilled soft sea eel (anago). It is characterized by its light and savory flavor and pairs well with alcoholic beverages.
₩35,000
≈ $24.00Korean Beef Cube Steak
한우 큐브 스테이크
This is a steak made from Korean beef cut into bite-sized pieces and grilled. It is juicy and tender.
₩35,000
≈ $24.00Eel Rolled Omelet
장어 계란말이
This is a delicacy made by stuffing grilled eel inside a soft rolled omelet. It has a delicious sweet and savory flavor.
₩15,000
≈ $10.00SPECIAL MENU
(Reservation required for 2 or more people)
SPECIAL MENU
SPECIAL MENU
Appetizers Whole Grilled Dishes Korean Beef Teppanyaki Steak Hitsumabushi Dessert
This is a course meal that includes everything from appetizers to main eel dishes, steak, and dessert. It is a menu specially curated for a unique dining experience and requires a reservation for 2 or more people.
₩80,000~
Japanese Sake
Sangseon Yeosu Junmai
상선여수 준마이
This is a Karakuchi sake with a clean taste that brings out the inherent umami of the rice, and a refreshing apple-like aroma. It is a Junmai-shu that pairs well with tempura or richly flavored dishes. Niigata Prefecture / Rice: Not disclosed / Rice Polishing Ratio: 70% / Alcohol Content: 17.5% / 720ml
A sake from Niigata Prefecture characterized by its clean and refreshing aroma. The umami of the rice and fruity notes blend well, making it excellent as a mealtime sake.
₩43,000
≈ $29.00Kojonosizuku Junmai
코조노시즈쿠 준마이
A Tanrei Karakuchi sake unique to Niigata, characterized by its clear taste and clean finish. This is a Junmai-shu, the house sake of Hamru, offering the best value for money. Niigata Prefecture / Rice: Gohakuman-goku, Koshiibuki / Rice Polishing Ratio: 65% / Alcohol Content: 15.5%
This sake is characterized by its clean and dry taste. It complements food without overpowering the flavors, making it a good accompaniment to meals.
₩39,000~
Ipponki Nama-chojo 300
잇본기 나마쵸죠 300
Rich sweetness and dryness. This is a Nama-chozo (unpasteurized, stored) sake from Ipponki Kinjirushi. Its crisp and light flavor makes it a pleasant and easy-to-drink sake. Fukui Prefecture / Rice: Koshino Shizuku, Gohakuman-goku / Rice Polishing Ratio: 70% / Alcohol Content: 15.5% / 300ml
A small-volume sake that can be enjoyed lightly and refreshingly. It harmonizes fresh aroma and moderate sweetness.
₩18,000
≈ $12.00Authentic Soju
Sekitoba (Red Horse)
세키토바(적토마)
This is a premium product made by distilling the original sake brewed using white koji mold with the selected golden senkan sweet potatoes from Kagoshima, and then removing impurities through special filtration for a rich flavor. It is a rare product that is difficult to obtain, sold only at designated stores approved by the 'Kyushu Sekitoba Kai' in Japan. Ranked #1 in Japanese sweet potato shochu! Kagoshima Prefecture / Ingredients: Golden Senkan (sweet potato) / Alcohol Content: 25% / 720ml
This is a famous premium sweet potato shochu from Japan. You can enjoy the sweet aroma and deep, smooth taste unique to sweet potatoes.
₩110,000
≈ $75.00Hwayo 41
화요 41
Despite its high alcohol content, it is characterized by a deep and smooth aroma. It is aged for a long time in a breathing earthenware pot, resulting in a more mature flavor.
This is a premium distilled soju from Korea. Although it has a high alcohol content of 41%, the earthenware aging process makes it smooth to drink and deeply aromatic.
₩41,000
≈ $28.00Hwayo 25
화요 25
Made with 100% rice and underground bedrock water from 150m deep, it delivers the best quality and taste.
This is a smooth and clean-tasting Korean distilled soju. With an alcohol content of 25%, it is a good choice to enjoy with food.
₩28,000
≈ $19.00Bottled Beer
병맥주
A lager beer characterized by its refreshing carbonation.
₩5,000
≈ $3.00Soju (Chamisul, Cheoeumcheoreom)
소주 (참이슬,처음처럼)
This is a representative diluted soju from Korea. Its clean taste pairs well with oily eel dishes.
₩5,000
≈ $3.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.9
17 customers praised this place. (Google)
90 Neungdong-ro, Gwangjin District, Seoul, South Korea
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