Hamazushi

Medium fatty tuna. The belly section of the tuna, offering a perfect balance of rich fat and savory red meat. Soft and buttery texture.

Natural red shrimp. Served raw to highlight its natural sweetness and plump, creamy texture.

Seared eel. Grilled eel topped with a sweet soy-based sauce. The searing adds a smoky aroma to the rich, fatty fish.

Abalone. A premium shellfish known for its distinct crunchy texture and ocean-fresh flavor.

Red Ark Shell. A shellfish with a firm, chewy texture and a sweet, mild flavor.

Steamed Scallop from Aomori. Steamed to retain moisture, resulting in a soft texture and concentrated sweetness.

Charcoal-grilled Seared Bonito from Miyagi. Skipjack tuna seared on the outside and raw inside, offering a smoky flavor.

Monkfish Liver. Known as the 'foie gras of the sea', it has a rich, creamy, and savory taste.

Sirloin Sushi. A slice of sirloin beef served on sushi rice. A savory alternative to fish.

Grilled Beef Rib. Fatty beef short rib grilled over an open flame, served on rice with a savory sauce.

Fresh Red Sea Bream from Shikoku/Kyushu. A classic white fish with a firm texture and clean, delicate taste.

Seared Salt Scallop from Hokkaido/Aomori. Scallop lightly seared and seasoned with salt to enhance its sweetness.

Salmon Roe. Cured salmon eggs that burst with savory juice when eaten.

Fried Oyster Gunkan. A deep-fried breaded oyster served on top of sushi rice wrapped in nori seaweed.

Hokkaido Miso Butter Corn Ramen. A rich miso-based noodle soup topped with sweet corn and a pat of butter, typical of Hokkaido style.

Rich Hokkaido Miso Ramen. Ramen noodles in a thick, savory miso broth.

Spicy Miso Tantanmen. A spicy noodle dish with a sesame and miso broth, topped with minced meat.

Fried Horse Mackerel. Breaded and deep-fried horse mackerel fillet.

Fried Oysters (4 pieces). Breaded and deep-fried oysters from Hiroshima.

Pickled Red Ginger Skewer. Deep-fried skewer of red pickled ginger. Crispy, sour, and spicy.

Steamed Egg Custard with Oysters. A savory, silky steamed egg pudding containing oysters.

Pizza Margherita. A classic pizza with tomato sauce, mozzarella cheese, and basil, baked in a stone oven.

Strawberry Fluffy Shortcake. Light sponge cake layered with whipped cream and strawberries.

Rich Fondant Chocolat. Warm chocolate cake with a molten chocolate center.

Candy Melon. A refreshing melon dessert, likely frozen or candied fruit pieces.

Rich Gateau Chocolat. A dense and rich chocolate cake.

Rich Cheesecake. Creamy and dense cheesecake.

Hokkaido Mille Crepe. A cake made of many thin crepe layers separated by light cream.

Egg Pudding. Classic smooth custard pudding with caramel sauce.

Daigaku Imo. Deep-fried sweet potato chunks coated in a sweet, crunchy syrup.

Warabimochi with Kinako and Uji Matcha. Jelly-like mochi made from bracken starch, dusted with roasted soybean flour and matcha powder.

Tricolor Dango. Three sweet rice dumplings on a skewer, colored pink, white, and green.

Fresh Pineapple. Freshly cut pineapple chunks.

Ice Cream. Simple cup ice cream available in various flavors.

Marshmallow Cafe Latte. Hot latte topped with soft marshmallows.

Marshmallow Matcha Latte. Green tea latte topped with marshmallows.

Brown Sugar Tapioca Cafe Latte. Latte with brown sugar syrup and chewy tapioca pearls.

Brown Sugar Tapioca Matcha Latte. Matcha latte with brown sugar syrup and tapioca pearls.

100% Apple Juice. Sweet and refreshing fruit juice.

Peach Drink. A sweet peach-flavored soft drink.

Coffee. Standard brewed coffee, available hot or iced.

Cafe Latte. Espresso with steamed milk. Creamy and smooth.

Draft Beer. Freshly poured chilled beer.

Highball. Whisky mixed with soda water. Refreshing and bubbly.