Hakuryu

A set meal of stir-fried pork and several kinds of vegetables. It's savory and goes well with rice. Please enjoy with rice, Chinese soup, and pickles.

A set meal of stir-fried several kinds of vegetables. Characterized by its crisp texture and the natural sweetness of the vegetables. Please enjoy with rice, Chinese soup, and pickles.

A set meal of stir-fried pork and chives. The aroma of chives stimulates the appetite. Please enjoy with rice, Chinese soup, and pickles.

A stir-fried chive set meal. Characterized by its unique aroma and flavor, it pairs well with rice. Please enjoy it with rice, Chinese soup, and pickles.

A set meal of stir-fried liver and chives. The umami of the liver and the aroma of chives stimulate the appetite, and it's packed with nutrients. Please enjoy with rice, Chinese soup, and pickles.

A stir-fried motsu (innards) set meal. Characterized by its chewy texture and rich umami, it goes well with rice. Please enjoy with rice, Chinese soup, and pickles.

In addition to regular rice, Chinese soup, and pickles, set meals include freshly grilled gyoza. The gyoza are crispy on the outside and juicy on the inside, and are delicious even when eaten with rice.

A set meal of eggplant stir-fried with plenty of ground meat and doubanjiang. The melting eggplant and spicy sauce pair well with rice. Please enjoy with rice, Chinese soup, and pickles.

A set meal of stir-fried tofu and ground meat with doubanjiang. A spicy and warming dish. Please enjoy with rice, Chinese soup, and pickles.

A set meal of deep-fried pork loin. It features crispy batter and juicy meat, making for a hearty meal. Please enjoy with rice, Chinese soup, and pickles.

A ramen dish with shoyu-based soup and Chinese noodles. It's light yet has a deep richness, making it popular with all ages.

A dish with shoyu ramen topped with smooth wontons. The silky texture of the wontons and the umami of the soup are a perfect combination.

A ramen dish with salt-flavored soup and Chinese noodles, containing stir-fried pork and vegetables. It's a light yet rich bowl with the sweetness of vegetables and the umami of pork.

A ramen dish with a salt-flavored soup, topped with various ingredients such as omelet, boiled egg, and roast pork. It's visually appealing and offers a variety of flavors and textures.

A dish with shoyu ramen generously topped with tender, slow-braised char siu (Chinese BBQ pork). The umami of the meat dissolves into the soup, making for a substantial meal.

A ramen dish with stir-fried pork, seafood, and vegetables in a starchy sauce over shoyu ramen. The thick sauce coats the noodles well, keeping it hot until the last bite.

A dish with shoyu ramen topped with crispy stir-fried bean sprouts. The texture of the bean sprouts adds an accent, making it light yet substantial.

A dish with shoyu ramen topped with stir-fried chives and bean sprouts. The aroma of chives and the crispness of bean sprouts stimulate the appetite.

A ramen dish with rich, miso-based soup and Chinese noodles. Characterized by the depth and flavor of miso, it's a warming bowl.

A luxurious dish with shoyu ramen topped with tender, slow-braised pork belly. The melt-in-your-mouth flavor of the kakuni coats the soup and noodles, making for a substantial meal.

A dish with shio ramen topped with stir-fried shrimp, pork, and vegetables. The chewy texture and umami of the shrimp add a nice accent.

A dish with shoyu ramen topped with fluffy crab omelet. The flavor of crab and the gentle taste of egg pair well with the soup, making it popular with all ages.

Stir-fried noodles with pork and bean sprouts, topped with a thick starchy sauce. The sauce coats the noodles well, keeping it hot and substantial.

A dish with crispy fried noodles topped with a starchy sauce made from stir-fried pork and bean sprouts. The crispy texture of the noodles and the thickness of the sauce are in perfect balance.

Stir-fried noodles with a starchy sauce, containing various ingredients such as pork, seafood, and vegetables. It's hearty and visually appealing, offering a variety of flavors.

A dish with crispy fried noodles topped with a starchy sauce containing stir-fried pork, seafood, vegetables, and various other ingredients. The texture of the noodles and the umami from the abundant ingredients are its features.

A simple yet profound egg fried rice. The fluffy egg and perfectly cooked rice have a superb texture.

A fried rice generously made with char siu. The savory flavor of the char siu spreads throughout the rice, making for a substantial meal.

A luxurious fried rice with various ingredients such as char siu, shrimp, and crab. It's colorful and offers different textures and flavors with every bite.

A luxurious fried rice made with plenty of crab meat. The flavor of crab and the saltiness pair well with the rice for a refined taste.

A rice bowl topped with stir-fried pork and various vegetables in a starchy sauce. The thick sauce coats the rice well, keeping it hot until the last bite.

A rice bowl topped with tender, slow-braised char siu (Chinese BBQ pork). The sweet and savory sauce and the umami of the char siu pair well with the rice for a substantial meal.

A rice bowl topped with stir-fried motsu (innards). The chewy texture of the motsu and the rich sauce pair perfectly with the rice for an addictive flavor.

A rice bowl topped with fluffy crab omelet. The flavor of crab and the gentle taste of egg pair well with the rice, making it popular with all ages.

A luxurious rice bowl topped with tender, slow-braised pork belly. The melt-in-your-mouth flavor of the kakuni spreads throughout the rice, making for a satisfying dish.

A rice bowl topped with mapo tofu. The spicy mapo tofu and rice are a perfect match, warming you up.

A rice bowl topped with mapo eggplant. The melting eggplant and spicy sauce pair well with rice, stimulating the appetite.

A Japanese home-style curry rice. The mild curry roux and rice are a perfect match, offering a nostalgic flavor.

A dish of Japanese curry rice topped with crispy pork loin cutlet. You can enjoy the spiciness of the curry and the juiciness of the cutlet at the same time.

A dish of several kinds of vegetables quickly stir-fried over high heat. You can enjoy the crisp texture and the natural sweetness of the vegetables.

A dish of stir-fried pork and several kinds of vegetables over high heat. The umami of the pork and the sweetness of the vegetables combine, pairing well with rice and beer.

A simple stir-fried chive dish. The unique aroma and flavor of chives stimulate the appetite, and it's also perfect as a snack with drinks.

A dish of stir-fried pork and chives. The aroma of chives and the umami of pork are a perfect match, making it a flavor that goes well with rice.

A dish of stir-fried liver and chives. The liver is not gamey and has a rich umami. It's also highly nutritious and recommended when you need a boost of energy.

A stir-fried motsu (innards) dish with a chewy texture. The rich seasoning pairs well with both rice and drinks. It's also popular as a snack with beer.

A spicy mapo tofu made with ground meat and tofu stir-fried with doubanjiang. It's a warming dish that can be enjoyed with rice or on its own.

A dish of fried pork and vegetables coated in a sweet and sour sauce. The pork is tender, and the sauce pairs well with rice, making it popular with children and adults alike.

A classic Chinese dish of thinly sliced pork and green peppers stir-fried. Seasoned with oyster sauce, it pairs well with rice.

A dish with fluffy omelet topped with a thick starchy sauce. It has a gentle flavor and is favored by people of all ages.

A spicy mapo eggplant made with eggplant and ground meat stir-fried with doubanjiang. The melting eggplant and spicy sauce stimulate the appetite.

Crispy on the outside, juicy on the inside pan-fried gyoza. Please enjoy with our special sauce. It's also perfect as a snack with beer.

Zha cai, a pickle originating from Sichuan, China. It is characterized by its unique crunchy texture and saltiness, making it perfect as a palate cleanser or an accompaniment to drinks.

A basic set meal that includes rice, Chinese soup, and pickles. Please enjoy it with other dishes.

A light, small-sized Chinese soup. It's also perfect as a palate cleanser with other dishes.

A dish of stir-fried pork loin with a sweet and savory ginger-flavored sauce. It's a classic Japanese dish that pairs well with rice and drinks.

A dish of Chinese-style seasoned chicken, fried to a crisp. Crispy on the outside, juicy on the inside, it's popular with children and adults alike.

A dish of meat balls coated in a sweet and sour sauce. The juicy meat balls and the thick sweet and sour sauce pair well with rice.

A dish of tender braised pork coated in a thick starchy sauce. It pairs well with rice and is also perfect as a snack with drinks.

A dish of stir-fried shrimp and green peppers, presented colorfully. You can enjoy the textures of the plump shrimp and crisp green peppers.

A dish with fluffy omelet mixed with crab meat, topped with a thick starchy sauce. It has a rich crab flavor and pairs well with rice.

A dish of tender, slow-braised pork belly. Characterized by its melt-in-your-mouth texture and rich umami, it pairs well with both rice and drinks.

A dish of stir-fried shrimp and cashew nuts. The textures of the plump shrimp and crunchy cashew nuts are delightful.

A classic Chinese dish of stir-fried chicken and various vegetables in a thick starchy sauce. It's hearty and packed with nutrients.

A light soup with smooth wontons. The texture is fun and it's perfect as a palate cleanser during a meal.

A hearty wonton soup with pork and various vegetables. In addition to the wontons, you can also enjoy the texture of the vegetables.

A gentle, flavorful soup with plenty of fluffy egg. It's light yet rich, and warms the body.

A healthy soup with various vegetables. The sweetness and umami of the vegetables dissolve into the soup, creating a gentle flavor.

A soup characterized by the rich aroma and umami of shiitake mushrooms. It warms the body and offers a deep flavor.

A large 633ml bottle of beer. It pairs perfectly with Chinese cuisine, has a smooth finish, and makes the meal even more delicious.

A traditional Japanese sake made from rice. It has a mellow taste and elegant aroma, and pairs well with Chinese cuisine. The alcohol content is about 15%.

A representative Chinese distilled spirit. It has a deep flavor and unique aroma, pairing perfectly with Chinese cuisine. The alcohol content is around 15%.

A soft drink choice of orange juice, oolong tea, or Coca-Cola. Please enjoy with your meal.