Hakata Tsuyu Shabu Teppanyaki Oshioi Shibuya Tomigaya Branch

Name: Hakata Tsuyu Shabu Teppanyaki Oshioi Shibuya Tomigaya Branch
Address: Shibuya, Tomigaya, 1 Chome−35−20 富ヶ谷スプリングス 2階, Tokyo
Price range: ¥150 - ¥2200

博多つゆしゃぶ鉄板焼きお汐井渋谷富ヶ谷店

Made with specially selected Kagoshima Kurobuta pork. Homemade ponzu with a distinct citrus tang. This is a new style of original shabu-shabu born from the concept of Hakata-style vegetable-wrapped skewers.

★ 4.1 (36) 📍 Shibuya, Tomigaya, 1 Chome−35−20 富ヶ谷スプリングス 2階

Hakata Tsuyu Shabu Teppanyaki Oshioi Shibuya Tomigaya Branch menu 1

Hakata Tsuyu Shabu Teppanyaki Oshioi Shibuya Tomigaya Branch menu 2

Hakata Tsuyu Shabu Teppanyaki Oshioi Shibuya Tomigaya Branch menu 3

Hakata Wrap Shabu

New Style Hakata Wrap Shabu

新味博多巻きしゃぶ

1,450 yen per person Orders accepted for 2 or more people Made with specially selected Kagoshima Kurobuta pork Homemade ponzu with a distinct citrus tang This is a new style of original shabu-shabu born from the concept of Hakata-style vegetable-wrapped skewers. Dip the Kurobuta pork in our citrusy homemade ponzu, wrap it with fresh vegetables and spicy yuzu grated radish, and enjoy. The refreshing homemade ponzu enhances the umami of the Kurobuta pork. We also recommend dipping it in the optional raw egg.

Shabu-shabu dish where fresh vegetables from the season are wrapped in slices of Kagoshima Kurobuta pork and dipped in broth. Eating it with our homemade ponzu sauce with a citrusy tang or spicy yuzu grated radish allows you to enjoy the richness of the pork while keeping it refreshing. Minimum order is for 2 people.

¥1,450 ≈ $9.00

Wrap Shabu-shabu Finale: Sanratan Goto Udon

巻きしゃぶの〆酸辣湯五島うどん

A finishing noodle dish made with the soup from the shabu-shabu pot. Enjoy the chewy udon noodles, a specialty of the Goto Islands in Nagasaki Prefecture, in a Sanratan (hot and sour soup) style broth characterized by its acidity and spiciness.

¥550 ≈ $4.00

Add-on

Premium Beef Tongue Shabu-shabu

特上牛たんしゃぶ

Premium beef tongue that can be added to the shabu-shabu pot. It is thinly sliced and can be quickly dipped in the broth to enjoy its unique texture and umami.

¥1,000 ≈ $6.00

Kurobuta Pork Mix

黒豚ミックス

A platter of Kurobuta pork for shabu-shabu. Enjoy the textures and flavors of different cuts at once.

¥1,000 ≈ $6.00

Kurobuta Pork Kata Rosu (Shoulder Loin)

黒豚カタロース

Kurobuta pork shoulder loin for shabu-shabu. It has a good balance of lean meat and fat, and is characterized by its rich, original pork flavor.

¥1,000 ≈ $6.00

Kurobuta Pork Belly

黒豚バラ

Kurobuta pork belly for shabu-shabu. The fat is sweet and melts in your mouth when heated.

¥1,000 ≈ $6.00

Vegetable Assortment

野菜盛り

A platter of fresh vegetables for hot pot. The seasonal vegetables are simmered in the pot and enjoyed with the meat.

¥900 ≈ $6.00

Flat Glass Noodles

板春雨

A wide and flat type of glass noodle. It absorbs soup well and has a unique chewy, elastic texture.

¥500 ≈ $3.00

Tofu

豆腐

Soybean tofu, a standard ingredient for hot pot dishes. It is warmed in hot broth and enjoyed for its smooth texture.

¥400 ≈ $3.00

Raw Egg

生卵

Fresh raw chicken eggs. When beaten and used to dip the shabu-shabu meat and vegetables, they add a mellow flavor.

¥150 ≈ $1.00

Fresh Fish

Sesame Kanpachi

胡麻カンパチ

A Hakata regional dish of fresh kanpachi (greater amberjack) sashimi dressed with a special soy sauce-based sesame sauce. The fatty fish and fragrant sesame flavor pair well, making it a dish that goes perfectly with drinks.

¥1,400 ≈ $9.00

Nagasaki Isaki Seared Sashimi

長崎イサキ炙り刺し

Sashimi of Isaki, a white fish from Nagasaki Prefecture. The skin is lightly seared over an open flame to add a smoky aroma and enhance the sweetness of the flesh.

¥1,000 ≈ $6.00

Hokkaido Water Octopus Sashimi

北海道水たこ刺し

Sashimi of large water octopus from Hokkaido. It has a fresh, tender texture and the octopus's natural sweetness spreads as you chew.

¥950 ≈ $6.00

Hokkaido Raw Sea Urchin Sashimi

北海道生うに刺し

Fresh raw sea urchin from Hokkaido. Its rich, creamy taste and the aroma of the sea fill your mouth. Enjoy it as is with a little soy sauce.

¥2,000 ≈ $13.00

Premium Tuna Medium Fatty

本まぐろ中トロ

Sashimi of premium tuna's medium fatty cut. It has an exquisite balance of lean meat's umami and the sweetness of the fat, offering a melt-in-your-mouth texture.

¥2,000 ≈ $13.00

Premium Tuna Lean

本まぐろ赤身

Sashimi of the lean part of premium tuna. It has less fat and offers a rich umami flavor with iron, characteristic of tuna, and a firm texture.

¥1,000 ≈ $6.00

Sashimi Platter

刺盛

Seasonal Sashimi Platter - Recommended!!

A platter of fresh seafood recommended for the day. The contents change depending on the season and availability, allowing you to enjoy various types of sashimi in small portions.

Direct from the farm vegetables

Shizuoka Early Harvest Rakkyo

静岡早摘みらっきょう

Youngly harvested rakkyo (Japanese scallions) from Shizuoka Prefecture. It has less spiciness than regular rakkyo and offers a crisp texture and refreshing flavor.

¥600 ≈ $4.00

Colorful Vegetable Salad

彩り野菜のサラダ

Original Eating Dressing

A salad made with a variety of fresh vegetables. It is topped with a special "eating dressing" with a substantial texture that enhances the flavor of the vegetables.

¥750 ≈ $5.00

Extra Thick Burdock "Radio Gobo" Gobo and Tuna Salad

極太ゴボウ「ラヂオゴボウ」ゴボウとツナのサラダ

A salad made with a very thick variety of burdock root. Mixing it with tuna adds richness, allowing you to enjoy the strong flavor and texture of the burdock in a milder way.

¥600 ≈ $4.00

Gobo Spicy Fried Chicken

ゴボウスパイシー唐揚げ

Gobo (burdock root) fried in a spicy coating. The crispy texture, the aroma of the burdock, and the spice are perfect as a snack with drinks.

¥700 ≈ $4.00

Sake-Sipping Celery Ume-Suisho

お酒ススムセロリ梅水晶

A dish combining crunchy shark cartilage seasoned with plum paste (Ume-suisho) and celery. The crunchy texture of the cartilage, the acidity of the plum, and the freshness of the celery pair perfectly with sake.

¥600 ≈ $4.00

Meat

Tsukuba Chicken Liver & Heart with Loads of Green Onion

つくば鶏レバー&ハツネギまみれ

A dish made with the liver and heart of Tsukuba chicken from Ibaraki Prefecture. It is cooked with plenty of green onions, allowing you to enjoy the rich flavor of the offal in a refreshing way.

¥950 ≈ $6.00

Japan X SPF Sweet and Sour Pork

Japan X SPF 酢豚

Sweet and sour pork made with "JAPAN X" SPF (Specific Pathogen Free) brand pork, which is free from specific pathogens. This Chinese dish features pork and vegetables coated in a sweet and sour sauce, characterized by the tenderness of the meat and the sweetness of the fat.

¥1,000 ≈ $6.00

Pork Belly Samgyeopsal

豚バラサムギョプサル

A Korean-style grilled meat dish where thick slices of pork belly are grilled and eaten. The juicy pork is wrapped in vegetables or dipped in sauce.

¥1,000 ≈ $6.00

Menchi Katsu (Minced Meat Cutlet)

メンチカツ

Two pieces

A Japanese katsu dish made by mixing minced meat and onions, coating them, and frying. It is characterized by its crispy coating and the juicy meat juices that overflow from the inside. Served as a set of 2.

¥900 ≈ $6.00

Hakata Bite-Sized Gyoza

博多一口餃子

A small, bite-sized gyoza, a specialty of Fukuoka/Hakata. You can eat them in one bite, and enjoy the crispy skin and the umami of the juicy filling. It is common to eat them with yuzu pepper.

¥900 ≈ $6.00

Beef Sagari Steak

牛サガリステーキ

150g

A steak made with "sagari," a part of the beef diaphragm. Although it looks like lean meat, it is very tender and offers a good balance of moderate fat and rich meat flavor.

¥2,200 ≈ $14.00

Sweets & Seasonal

Rich Gelato

濃厚ジェラート

Italian-style ice cream with concentrated flavors. Choose from rich flavors like strawberry milk and cream cheese.

¥500~ ≈ $3.00

Seasonal Kiwi

旬キウイ

Fresh kiwi fruit at its seasonal best. It has a good balance of sweetness and acidity, and can be enjoyed refreshingly as a dessert after a meal.

¥600 ≈ $4.00

Adult Cream Monaka

大人のクリームもなか

A Japanese sweet consisting of cream or bean paste sandwiched between crispy monaka (wafer) shells. As the name "Otona" (adult) suggests, it is designed to be less sweet or to pair well with alcohol.

¥700 ≈ $4.00

Sake

Oshioi

Tanaka Roku Go

田中六五

Fukuoka (Tanaka) Junmai Using Yamada Nishiki from Itoshima, Fukuoka Rich umami, crisp finish, the ultimate food-pairing sake

Sake from Fukuoka Prefecture. Made with Yamada Nishiki from Itoshima, it has a solid rice umami flavor while maintaining a crisp finish. It is a junmai sake that pairs perfectly with meals.

¥1,000 ≈ $6.00

Akabu

赤武

Iwate (AKABU) Junmai Rice Umami, Fruity, Acidity Perfect sake, try it!

Sake from Iwate Prefecture. A junmai sake with a well-balanced harmony of fruity flavors, rice umami, and moderate acidity. It is characterized by its modern and elegant taste.

¥1,200 ≈ $8.00

Kokuryu

黒龍

Fukui (Kokuryu) Icchōrai Refreshing aroma and crisp taste This is irresistible!

A famous sake from Fukui Prefecture. "Icchōrai" is a local Fukui dialect word meaning "best outfit" or "best item." It is a ginjo sake characterized by its refreshing aroma and a very crisp aftertaste.

¥1,100 ≈ $7.00

Suminokae

墨廼江

Miyagi (Suminokae) Jun-Kara Summer Sake The refreshing aroma and crisp acidity are irresistible.

Sake from Miyagi Prefecture. A junmai karakuchi (dry) sake brewed for summer, with a fresh, crisp aroma and a clean acidity that suits the hot season.

¥1,100 ≈ $7.00

Toyohai

豊盃

Aomori (Houhai) Junmai Ginjo Perfectly balanced sake with a rich aroma

Sake from Aomori Prefecture. A junmai ginjo sake with a rich aroma and a well-balanced flavor. It pairs well with meals and is a sake that you can drink without getting tired of.

¥1,200 ≈ $8.00

Tatenokawa

楯野川

Yamagata (Tatenokawa) Junmai Daiginjo Su-su-smooth, Dry

Sake from Yamagata Prefecture. A luxurious sake brewed to junmai daiginjo standards, characterized by its clear, clean taste and a crisp, dry finish.

¥1,200 ≈ $8.00

Tedorigawa

手取川

Ishikawa (Tedorigawa) Daiginjo Nama Summer Sake A limited edition sake. A must-drink sake. Refreshing and gentle taste like namazake

Sake from Ishikawa Prefecture. A summer-limited daiginjo sake, characterized by its freshness like "namazake" (unpasteurized sake) and its elegant, gentle mouthfeel. It is a rare limited edition.

¥1,300 ≈ $8.00

End of menu

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