Hakata Ramen Wa

Ramen with a rich, cloudy tonkotsu-based soup and thin noodles. It has a rich yet clean taste and is typically enjoyed with kaedama (extra noodles).

Hakata ramen topped with plenty of green onions. The crisp texture and flavor of the green onions pair perfectly with the tonkotsu soup. Recommended for green onion lovers.

Hakata ramen generously topped with tender, slow-cooked chashu. The meat's umami and fat dissolve into the soup, creating an even richer flavor.

A Hakata ramen generously topped with both green onions and chashu. The flavor of the green onions and the umami of the chashu are in perfect balance, creating a substantial bowl.

A bowl of Hakata tonkotsu ramen with special spicy miso added. The slightly spicy soup whets your appetite, making it irresistible for spice lovers. Spice level cannot be adjusted.

A Red Hakata ramen featuring special spicy miso and plenty of green onions. Enjoy the slightly spicy soup, the refreshing taste of green onions, and their crisp texture.

A Red Hakata ramen featuring spicy miso soup and tender chashu. The combination of chashu's umami and spiciness creates a deep flavor.

A Red Hakata ramen generously topped with spicy miso soup, green onions, and chashu. A satisfying bowl where the spiciness and toppings create a harmonious flavor.

Hakata tonkotsu ramen with mayu (burnt garlic oil) added. The fragrant aroma and richness of the garlic add depth to the tonkotsu soup, creating a unique flavor.

A Black Hakata ramen where the aroma of mayu (black garlic oil) and the flavor of green onions are in perfect harmony. The crispness of the green onions adds an accent.

A Black Hakata ramen featuring mayu (black garlic oil) soup and tender chashu. The umami of the chashu and the aroma of garlic stimulate your appetite.

A luxurious Black Hakata ramen with mayu (black garlic oil) soup, generously topped with green onions and chashu. Enjoy the full aroma of the garlic and the umami of the toppings.

Ramen characterized by its rich miso flavor and body. It pairs well with chewy thick noodles, making for a substantial bowl. Especially recommended on cold days.

A rich miso ramen bowl topped with a special seasoned soft-boiled egg. The creamy egg yolk blends with the miso soup, spreading a mellow umami flavor.

Ramen characterized by its rich miso soup and generous topping of tender chashu. The meat's umami blends with the miso, creating a punchy flavor.

A classic ramen with a light yet rich soy sauce flavor, based on chicken and pork broth. It pairs well with thick noodles and is a staple that can be enjoyed by everyone.

A light soy sauce ramen topped with a creamy, seasoned soft-boiled egg. The egg's mellowness dissolves into the soup, creating a gentle flavor.

Our classic soy sauce ramen generously topped with homemade tender chashu. The meat's umami dissolves into the soup, creating a satisfying bowl.

Tsukemen eaten with a rich dipping broth concentrated with seafood umami. Please enjoy the chewy thick noodles dipped in the hot broth. After finishing the noodles, we recommend diluting the dipping broth with 'warishiru' (broth enhancer) and drinking it.

A set of ramen and spicy cod roe rice. Eating the rice between bites of ramen allows you to enjoy various flavors and fills you up.

A set featuring ramen and fragrant half fried rice. Recommended for those who find ramen alone insufficient, perfect for a hearty meal.

A seasoned soft-boiled egg that can be added to ramen. Its creamy yolk and dashi flavor further enhance the ramen's taste.

Thinly sliced, tender braised pork that can be added to ramen. The meat's umami dissolves into the soup, creating a richer flavor.

Finely chopped green onions that can be added to ramen. Their crisp texture and refreshing aroma sharpen the ramen's flavor.

Nori (seaweed) that can be added to ramen. Enjoy the oceanic flavor by dipping it in the soup and wrapping it with rice, or eating it with noodles.

Seasoned shredded bamboo shoots that can be added to ramen. Their crunchy texture and sweet and savory flavor add an accent to the ramen.

Spicy pickled greens that can be added to ramen. Its sharp spiciness and crisp texture add variation to the ramen's flavor. This is a free topping.

Wood ear mushrooms with a crunchy texture that can be added to ramen. Their unique chewiness adds a nice accent to the ramen.

Spicy cod roe that can be added to ramen. Adding spicy cod roe to the tonkotsu soup creates an even deeper flavor.

An extra serving of noodles for your ramen. Add it while there's still soup left to enjoy your ramen again. This is a typical way to eat Hakata ramen.

Plain rice, served separately. Perfect for dipping in ramen soup or eating with side dishes. It's a small portion, so it's good when you want just a little.

A half-sized fried rice, perfect as a side for ramen. The fragrant stir-fried rice and ingredients whet your appetite. Recommended when ramen alone isn't quite enough.

A dish of rice topped with spicy cod roe. The saltiness and spiciness of the cod roe pair well with the rice, making it perfect to enjoy with ramen.

Spicy cod roe, perfect as a side dish or accompaniment to drinks. Known as a Hakata specialty, it features a sharp spiciness and the umami of roe.

Spicy pickled mustard greens, perfect as a side dish or snack. Known for its crisp texture and lingering spiciness, it's also delicious eaten with ramen.

Kirin draft beer. It has a smooth finish and a refreshing taste. Enjoy a crisp drink with your ramen and side dishes.

Kirin bottled beer. Recommended for those who want to savor it slowly. Its balanced flavor does not overpower the taste of ramen.

A drink made by mixing whiskey with soda water. Enjoy the refreshing throat feel and the aroma of whiskey. It pairs well with ramen and is a casual drink to enjoy with a meal.

A sour made with shochu as a base, mixed with lemon juice and soda. It has a sweet and sour, refreshing taste that pairs well with oily food. Also recommended to cleanse your palate after a meal.

A popular Japanese cocktail made with shochu as a base, mixed with soda or other mixers. While there are various flavors, this refers to a plain chu-hai. Ideal for a light drink with a meal.

Shochu mixed with oolong tea. The refreshing flavor of oolong tea harmonizes with the shochu, creating a taste that doesn't interfere with your meal. It pairs well with Chinese food and ramen.

A traditional alcoholic beverage made from rice. It's characterized by the umami and aroma of rice and can be enjoyed either chilled or warm. Experience a different Japanese taste compared to ramen.

A carbonated beverage loved worldwide. Its sweet and refreshing taste refreshes your palate after rich or spicy food, especially ramen.

A set of Hoppy (a low-alcohol beverage with a beer-like flavor) and shochu (also known as 'naka'). You mix the hoppy with shochu to drink. It's characterized by the ability to adjust the alcohol content yourself.