HAGARE Sakurashinmachi

Cured and aged pork ham. Sliced paper-thin, it melts in your mouth with a concentrated umami. Perfect as a snack with wine.

A plate featuring five types of carefully selected cold meat appetizers, including prosciutto, pâté, and roast beef. A luxurious dish where you can enjoy various meat flavors at once. Recommended for sharing among several people.

An assortment of bread carefully selected to complement the dishes. Baked to a fragrant finish, it has a rich wheat flavor. Enjoy it with sauces or oils.

An assortment of three types of fresh cheese: burrata, treccia, and mozzarella di bufala. Enjoy the fresh milky flavor and the unique texture of each cheese. Pairs excellently with wine.

A cheese with fresh cream and chopped mozzarella stuffed inside a mozzarella pouch. When cut with a knife, creamy cheese overflows from the inside. Enjoy the rich milk flavor.

Mozzarella cheese braided in a three-strand shape. Its unique shape provides a firm elasticity and texture. The milky flavor spreads with each chew.

This is a rich mozzarella cheese made from 100% buffalo milk. It has a higher fat content than regular cow's milk mozzarella, resulting in a rich and full-bodied flavor. It is recommended to enjoy it simply with olive oil and salt.

HAGARE's original pickled vegetables. It has a good balance of acidity and sweetness, with a refreshing taste. Perfect as a palate cleanser between meals or as a snack with drinks.

A platter of assorted olives. The saltiness and the unique flavor of the olives pair well with wine. Please be careful of the pits.

Marinated fresh octopus served with seaweed and a spicy salsa sauce. The chewy texture of the octopus and the acidity of the sauce stimulate the appetite. Recommended pairing with white wine.

Grilled mushroom stuffed with prosciutto

Homemade roast beef, slow-cooked to perfection, served with a rich egg yolk. The egg yolk gently coats the tender red meat, enhancing its flavor. Enjoy it mixed with the sauce.

A smooth appetizer made by pureeing liver into a mousse. It has the rich, deep flavor characteristic of liver, yet is prepared to be easy to eat. Enjoy it spread on baguette or toast.

A salad made with fresh burrata cheese directly from Italy and tomatoes. A classic Italian dish where creamy cheese, acidic tomatoes, and basil aroma harmonize. Enjoy the fresh taste with olive oil.

A French country-style pâté made by mincing pork, liver, etc., and baking it in a mold. The umami of the meat is concentrated, with herbs and spices adding an accent. Perfect with wine.

Classic crispy fried potatoes. Crispy on the outside and fluffy on the inside. They are well-salted and pair well with any drink.

A platter of assorted grilled sausages. Characterized by crispy skin and juicy meat. Please enjoy with mustard.

A selection of various cheeses to enjoy in small portions. You can compare the unique flavors of different types of cheese, such as hard and washed types. Enjoy with wine after your meal.

A dish baked with mozzarella cheese and anchovies on baguette. The melting cheese and the saltiness of the anchovies create a perfect harmony. A bread menu that can be enjoyed as a snack.

Fried squid and Japanese yam with a light batter. Enjoy the contrast between the chewy squid and the crispy Japanese yam. Served with a creamy aurora sauce.

A garlic and olive oil stew with daily changing ingredients. The umami of the ingredients dissolves into the hot oil. It is recommended to dip baguette into it.

Steamed mussels in white wine. The soup, rich with the essence of the mussels, has a豊かな aroma of the sea, complemented by the acidity of the white wine. A simple yet profound flavor.

A simple green salad generously using fresh leafy vegetables. Enjoy the crisp texture, perfect as a palate cleanser. Served with our special dressing.

A hearty salad originating from the Nice region of France. It contains tuna, potatoes, boiled eggs, tomatoes, anchovies, etc., making it very filling. A satisfying dish that can be served as a main course.

Homemade potato salad, with ingredients that may change depending on the chef's whim. Enjoy the sweetness of the potatoes and the richness of the mayonnaise. It's a home-style dish with a unique touch.

A cold marinated dish using a whole tomato. The peeled tomato is infused with a sweet and sour marinade, giving it a refreshing taste. Enjoy it as a light appetizer.

Thick swordfish steak, grilled to a fragrant finish. The flaky flesh is lean yet flavorful, and can be enjoyed with the accompanying grilled vegetables. Enjoy it simply with lemon or sauce.

Chicken slowly roasted in a special rotating oven. Excess fat is removed, resulting in crispy skin and juicy meat. Enjoy the full flavor of the chicken itself.

A dish of lamb thigh meat skewered and grilled. Enjoy the unique flavor and tender texture of lamb. Try it with our special spices for an exotic taste.

A hearty 300g Angus beef steak. The robust flavor of the red meat pairs well with the sweet onion sauce. A main dish recommended when you want to eat a substantial amount of meat.

Pasta with daily changing ingredients. A special dish is served based on the day's catch and season. Please check the blackboard or ask our staff for details.

A rich meat sauce pasta using "Dorobuta," a brand of pork from Hokkaido. The sauce clings well to the wide, flat tagliatelle noodles. A rich flavor with concentrated pork sweetness and umami.

A penne pasta with a rich gorgonzola cheese cream sauce. The texture of walnuts adds a nice accent. The rich cheese flavor pairs well with wine.

The classic pizza with tomato sauce, mozzarella cheese, and basil. The acidity of the tomato, the richness of the cheese, and the aroma of basil are in perfect balance. The simple ingredients allow the flavors to stand out.

A luxurious pizza with double the amount of mozzarella cheese compared to a regular Margherita. The generous amount of melted cheese creates a creamier and richer flavor. A must-have for cheese lovers.

A pizza with a tomato sauce base, generously using seafood. The umami of shrimp, squid, and clams melts into the sauce, and the aroma of garlic and oregano whets the appetite. Enjoy the rich flavor of the sea.

A pizza topped with various vegetables and smoked mozzarella. The smoky aroma of the smoked cheese is distinctive and pairs well with the sweetness of the vegetables. A healthy option with plenty of vegetables.

A rich cheese pizza using four different kinds of cheese. Drizzling the included honey creates a exquisite balance between the saltiness of the cheese and the sweetness. A dish that allows you to fully enjoy the individuality of each cheese.

A pizza baked with Margherita, topped with fresh prosciutto and baby leaves. Enjoy the contrast between the hot pizza and the cold prosciutto and vegetables. A luxurious pizza that can also be enjoyed as a salad.

A dry sparkling wine from Germany. Enjoy the delicate aromas of citrus and apricot characteristic of the Riesling grape. It is refreshing and mineral-rich, perfect as an aperitif.

A dry white wine from Piedmont, Italy. It has a floral aroma like chamomile and a fresh taste. The cute label is also appealing.

A sparkling wine from Italy. It has a gentle aroma of apples and acacia flowers, with an elegant and refined mouthfeel.

A white wine from Lazio, Italy. It features a rich citrus aroma and a fresh, mineral taste. A dry wine with a hint of spice in the aftertaste.

An orange wine made by fermenting white grapes with their skins, similar to red wine. It has a good balance of minerality and fruitiness, with a unique umami. A versatile bottle that pairs well with a wide range of dishes.

An Italian red wine. It has a complex aroma with notes of cherry and berry jam, complemented by hints of spice and toast. It has a smooth mouthfeel and pleasant tannins.

A white wine from the Rhône region of France. It harmonizes elegant acidity with the umami of the fruit. A slight bitterness in the aftertaste adds a rich flavor.

A white wine from Sicily, Italy. As the name suggests, it has a gorgeous floral aroma like jasmine and a fruity aroma of Muscat. It is highly aromatic but dry in taste, making it easy to pair with meals.

A white wine from South Africa. It has a rich flavor with a full aroma of vanilla and tropical fruits. The acidity is moderate, and the spicy nuance tightens the finish.

A red wine made from Pinot Noir from South Africa. It has aromas of red fruits and roses, with a hint of oak and spiciness. A light and easy-to-drink bottle.

A red wine from Bordeaux, France. You can fully enjoy the robust structure and richness characteristic of the Cabernet grape. A classic wine that pairs exceptionally well with meat dishes.

A high-quality red wine from Tuscany, Italy. Enjoy the concentrated fruit flavors of black cherry and prune, and complex aromas from aging. It has firm tannins and truly shines when paired with red meat dishes.