Haeju Charcoal Dakgalbi

Name: Haeju Charcoal Dakgalbi
Address: 330 Yangjae-dong, Seocho District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩39000

해주 숯불 닭갈비

Unlike beef or pork, it's important to repeatedly flip charcoal-grilled dakgalbi to prevent burning.

★ 4.3 (59) 📍 330 Yangjae-dong, Seocho District, Seoul, South Korea

Grilled Menu

Chicken: Domestic

Grilled Chicken Neck

닭목살구이

★★★ 200g A new world of chicken bone cartilage you've never tasted before For the first order of 2 servings, a plate of sushi (9 pcs) is provided. ※ Chicken neck is a special cut, with only one piece per chicken, offering a uniquely chewy texture.

A special cut dish made by grilling chicken neck meat over charcoal after marinating it in a spicy sauce. It boasts a soft yet chewy texture with a good balance of fat and lean meat. It's even more delicious when served on sushi with wasabi.

₩12,000 ≈ $8.00

Chicken Bone Cartilage

닭오돌뼈

★★ 250g A new world of chicken bone cartilage you've never tasted before The legendary chicken bone cartilage, which people have eaten only once but never more than once For the first order of 2 servings, 1 serving of cheese ttukbaegi is provided.

A special dish made by stir-frying chicken cartilage in a spicy sauce and grilling it over charcoal. Its unique crunchy texture makes it a popular snack with drinks.

₩12,000 ≈ $8.00

Boneless Chicken Feet

무뼈닭발

★★ 200g A new world of chicken feet you've never tasted before There may be people who haven't eaten it once, but there's no one who's eaten it only once - Boneless Chicken Feet

Boneless chicken feet marinated in a spicy sauce and grilled over charcoal. It's chewy, rich in collagen, and has a smoky flavor that adds to its savory taste.

₩12,000 ≈ $8.00

Herb Marinated

허브숙성양념

260g The original flavor of mild charcoal-grilled dakgalbi, marinated with herbs

Dakgalbi marinated with various herbs. It's not too spicy, mild, and the subtle herbal aroma enhances the flavor of the chicken.

₩9,900 ≈ $7.00

Soy Sauce Marinated

간장숙성양념

280g The ultimate charcoal-grilled dakgalbi marinated with fruit and sun-dried salt, a fantastic harmony of tender juices and charcoal aroma

Dakgalbi marinated in a special soy sauce and fruit, characterized by its sweet and savory taste. It's a mild flavor that anyone can enjoy without burden.

₩9,900 ≈ $7.00

Spicy Gochujang Sauce

매운고추장양념

280g The ultimate charcoal-grilled ribs A gentle spicy flavor with an old-fashioned gochujang sauce

Dakgalbi marinated spicy with a traditional Korean gochujang sauce as a base. Grilled over charcoal for a smoky flavor, its moderate spiciness stimulates the appetite.

₩9,900 ≈ $7.00

Side Menu

Chicken Skin

닭껍다구

A special appetizer made by grilling chicken skin until crispy and chewy. Its savory fat flavor and chewy texture make it a great light snack with drinks.

₩7,000 ≈ $5.00

Nurungji Dak Gomtang

누룽지 닭곰탕

A soup dish made by boiling rich chicken broth with savory nurungji (scorched rice). It's hearty, warming, and excellent as a meal replacement.

₩9,900 ≈ $7.00

Rolled Omelet

계란말이

A Korean-style omelet made by folding eggs into thick layers. It's soft and savory, and is eaten with ketchup or mustard sauce.

₩9,900 ≈ $7.00

Haeju Trio Set

해주 3종세트

(Tortilla + Cheese Ttukbaegi + Sushi)

A side set to enjoy dakgalbi in various ways. It comes with a savory cheese fondue, tortillas for wraps, and sushi rice.

₩8,900 ≈ $6.00

Cheese Ttukbaegi

치즈뚝배기

Melted cheese served in a ttukbaegi (earthenware pot). Dipping spicy dakgalbi in it neutralizes the spiciness and adds a savory flavor.

₩5,000 ≈ $3.00

Tortilla (8P)

또띠아(8P)

Thinly grilled wheat crepes, perfect for making wraps with meat, various vegetables, and sauce. It's great for enjoying dakgalbi in a fusion style.

₩3,000 ≈ $2.00

Sushi (9P)

초밥(9P)

Rice seasoned with sweet and sour vinegar, formed into bite-sized balls. You can top them with grilled meat to make fresh meat sushi.

₩3,000 ≈ $2.00

Dakgalbi Fried Rice

닭갈비볶음밥

A Korean-style fried rice made by stir-frying dakgalbi with rice. The spicy and savory sauce is well-absorbed into the rice, making it a popular way to finish a meal.

₩5,000 ≈ $3.00

Cheese Fried Rice

치즈볶음밥

A dish of spicy fried rice topped generously with melted mozzarella cheese. The richness of the cheese blends with the spiciness for a full flavor.

₩6,000 ≈ $4.00

Steamed Egg

계란찜

A gently steamed egg dish. It has a pudding-like soft texture and helps soothe the palate when eaten with spicy food.

₩4,000 ≈ $3.00

Steamed Rice

공기밥

A bowl of white rice. It's the most basic meal item, served to accompany meat or stew.

₩1,000 ≈ $1.00

Tray Makguksu

쟁반막국수

Noodles mixed with buckwheat noodles and various fresh vegetables in a sweet and spicy sauce. Served on a large tray, it's great for sharing among many.

₩9,900 ≈ $7.00

Mul Makguksu

물막국수

Noodles served in a cold broth. Its clean and refreshing taste is a great palate cleanser after eating meat.

₩5,500 ≈ $4.00

Bibim Makguksu

비빔막국수

Noodles mixed with buckwheat noodles in a spicy sauce. It features a savory flavor that stimulates the appetite and pairs well with dakgalbi.

₩5,500 ≈ $4.00

Drink Menu

Chamisul / Chum Churum / Jinro

참이슬 / 처음처럼 / 진로

A representative Korean distilled soju. It's clear and transparent with a clean taste, with an alcohol content of about 16-17%.

₩4,000~ ≈ $3.00

Chungha

청하

A clear liquor made from fermented rice. It has a clean and smooth taste that goes down easily and pairs well with raw fish or grilled dishes.

₩5,000 ≈ $3.00

Hwayo 25

화요 25

25°

A premium Korean distilled soju. It has a deep and smooth flavor unique to rice, and despite its 25% ABV, it has a clean finish.

₩25,000 ≈ $17.00

Makgeolli

막걸리

A traditional Korean rice wine made from fermented rice. It has a milky color and a refreshing carbonation combined with a sweet and savory taste.

₩4,000 ≈ $3.00

Bokbunja

복분자

A fruit wine made with bokbunja (a type of raspberry). It has a deep red color and is characterized by its sweet and rich fruit aroma.

₩10,000 ≈ $7.00

Cass

카스

A representative Korean lager beer. It features a crisp carbonation and refreshing coolness, pairing well with greasy food.

₩5,000 ≈ $3.00

Terra

테라

A Korean lager beer made with clean malt. Its strong carbonation and clean taste make it refreshing to drink.

₩5,000 ≈ $3.00

Kloud

클라우드

A premium Korean beer made with a non-dilution brewing method. It has a rich flavor due to its high malt content and features a rich foam.

₩6,000 ≈ $4.00

Tsingtao

칭따오

A famous Chinese lager beer. Its smooth and clean taste pairs well with seasoned meat dishes.

₩7,000 ≈ $5.00

Heineken

하이네켄

3+1 Event

A representative lager beer from the Netherlands. Its unique yeast aroma and bitter yet refreshing taste are loved worldwide.

₩8,000 ≈ $5.00

Santa Rita 120 Mellow

산타리타120멜로

A medium-bodied wine with excellent balance, featuring a pleasant acidity that lingers in the mouth and impressive soft tannins and fruity flavors. Chile, 750ml

A Chilean red wine with the soft taste and rich fruity aroma characteristic of the Merlot grape. It pairs well with meat dishes.

₩27,000 ≈ $18.00

Winemaker's Lot Reserve Cabernet Sauvignon

와인메이커스 랏 리저브 카버네 쇼비뇽

A harmony of vanilla, tobacco, clove, and aged black fruit aromas, presenting a medium body and balanced structure. Chile, 750ml

A Chilean red wine with a harmonious blend of aged fruit and oak aromas. Its medium body and tannins pair excellently with grilled dishes.

₩39,000 ≈ $27.00

Coke/Sprite/Fanta

콜라/사이다/환타

Beverages

A fizzy carbonated drink. It's sweet and refreshing, perfect for cleansing your palate during a meal.

₩2,000~ ≈ $1.00

Tonic Water

토닉워터

A drink made by adding a bitter and sweet flavor to carbonated water. It's often used to mix with soju or other alcoholic beverages to create cocktails.

₩2,000 ≈ $1.00

Lunch Menu

Chicken Leg Gukbap

닭다리 닭곰탕

A clear soup dish with a large chicken leg whole. The broth is light and has a deep flavor, and the chicken is cooked tenderly.

₩7,500 ≈ $5.00

Chicken Leg Gukbap

닭다리 닭개장

A spicy and hot soup dish with chicken legs. It contains various vegetables like bracken and bean sprouts, giving it a refreshing and sharp taste.

₩8,500 ≈ $6.00

Chicken Kalguksu

닭칼국수

(Available for orders of 2 or more servings)

A dish made by boiling chewy kalguksu noodles in a rich chicken broth. It's hearty and filling when eaten with tender chicken meat.

₩7,000 ≈ $5.00

When adding fried rice

볶음밥 추가시

An additional menu item where rice is stir-fried in the remaining broth or sauce after eating the main dish. It's stir-fried with seaweed flakes and sesame oil for a savory taste.

₩2,000 ≈ $1.00

Chogye Guksu

초계국수

(Seasonal Menu: Summer)

A noodle dish made with cold chicken broth seasoned with vinegar and mustard. It's sweet, sour, and refreshing, a delicacy for hot summer days.

₩7,000 ≈ $5.00

Rolled Omelet

계란말이

A Korean-style omelet made by folding eggs into thick layers. It has a soft and savory taste, good as a side dish with rice.

₩9,900 ≈ $7.00

End of menu

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