Hachiken Hanten Chinese Restaurant

A Chinese noodle soup with a soy sauce base. Simple and light flavor. Enjoy slurping the noodles with the piping hot soup.

A noodle dish with a salt-based soup topped with plenty of stir-fried vegetables. The sweetness of the vegetables melts into the soup.

Ramen with a rich, miso-based soup. Characterized by its fragrant miso flavor.

Soy sauce ramen generously topped with crisp stir-fried bean sprouts. Often served with a thick sauce.

A rich noodle dish with a sesame flavor and the spiciness of chili oil. Topped with ground meat.

Ramen generously topped with a mountain of finely sliced green onions (shiraga negi). The pungent and aromatic green onions are a highlight.

Soy sauce-based ramen topped with a rich sauce containing various ingredients like meat, seafood, and vegetables. Thick and stays warm.

Ramen topped with Kani Tama (crab omelet). The fluffy texture of the egg complements the soup.

A noodle dish with more chashu pork topping than regular ramen. Recommended for meat lovers.

Ramen topped with curry-flavored fried pork (paikou). Spicy and hearty.

A dish where noodles and soup are served separately. Noodles are dipped into the thick soup before eating.

Tsukemen served with a rich, miso-based dipping sauce.

A dish with a thick sauce containing ingredients like meat, vegetables, and seafood, served over fried noodles.

A dish of fried rice with egg, green onions, chashu pork, etc. Crispy and fluffy texture.

Spicy fried rice seasoned with curry powder.

Luxurious fried rice with crab meat. The crab's umami permeates the rice.

Fried rice with plump shrimp.

A rice bowl dish with a thick sauce of meat and vegetables, similar to Happosai, served over rice.

A rice bowl topped with Kani Tama (Chinese-style omelet) and a generous amount of sweet and sour sauce.

A stamina-filled rice bowl topped with curry-flavored fried pork (paikou) and a thick sauce.

Simple white rice. Usually ordered with a meal.

Slices of chashu pork slowly simmered in a special sauce. Popular as a side dish or with drinks.

A Chinese-style omelet with crab meat. Topped with a sweet and sour sauce.

A dish of ground meat and vegetables wrapped in dough and pan-fried. Crispy on the outside, juicy on the inside.

A quick stir-fry of vegetables like cabbage, bean sprouts, and carrots over high heat. Enjoy the crisp texture.

A stamina-boosting dish of stir-fried pork liver, chives, and bean sprouts. Seasoned with a soy sauce base.

Chicken pieces marinated, seasoned, and deep-fried. Crispy on the outside, juicy on the inside.

Chilled boiled chicken served with a special green onion sauce. Refreshing and goes well with drinks.

A spicy stewed dish of tofu and ground meat stir-fried with chili peppers and doubanjiang. Thick and goes well with rice.

A gentle-flavored stir-fry of fluffy scrambled eggs and various vegetables.

A miso-flavored stir-fry using eggplant. As the name suggests, it's a simple and rich country-style dish.

Deep-fried pork and vegetables (onions, bell peppers, etc.) coated in a sweet and sour sauce.

A dish of finely sliced pork and green peppers stir-fried. Flavored in a style similar to Chinjao Rusou.

A set menu featuring stir-fried meat and vegetables, served with rice and soup.

Shrimp simmered in a spicy tomato-based chili sauce.

Chilled beer. Washes away the greasiness of Chinese food.

Sake. Usually served warm (kan) or at room temperature.

Sake served chilled. A refreshing taste.