Hachidori

A large serving of ramen noodles. Recommended for those who want to eat a lot.

A large serving of tsukemen noodles. You can enjoy plenty of dipping broth and noodles.

Ramen with a seasoned egg added. The soft-boiled egg enhances the ramen's flavor.

Ramen made with a double soup of carefully selected niboshi (dried sardines) and chicken. It has a light taste yet features the deep umami of niboshi. You can choose between soy sauce flavor and salt flavor. The salt flavor contains shrimp and shellfish dashi, so please be cautious if you have allergies.

A ramen with a clear chicken broth made from carefully selected chickens such as Nagoya Cochin. This dish is a light yet rich soup packed with the essence of chicken. You can choose between soy sauce flavor or a half-and-half mix of soy sauce and salt.

A rich niboshi (dried sardine) soup ramen made luxuriously with only niboshi. The aroma and umami of niboshi spread throughout your mouth with every bite, making it an irresistible dish for niboshi lovers.

A shoyu ramen with the umami of niboshi and the sweetness of pork back fat. It is rich yet has a smooth texture thanks to the pork fat. You can also choose to increase the amount of oil.

Tsukemen served with a rich seafood-flavored broth. You can choose between a light broth or a spicy broth. Large servings of noodles are free (250g), and we use special chili oil from the renowned local shop "Mendokoro Sakae".

A mild miso ramen using Hachidori's special blended miso. It's hearty with abundant toppings like bean sprouts, chives, pork, green onions, corn, chashu, and sliced almonds. Please be aware that it contains walnuts and cashews, so caution is advised for those with nut allergies. This is a seasonal limited menu item.

A gradually spicy miso ramen for adults. The rich miso broth is enhanced with spiciness, creating a dish that stimulates the appetite. This is a seasonal limited menu item.

A seasoned soft-boiled egg added to ramen. It further enhances the ramen's flavor.

Chewy menma (bamboo shoots) that can be added to ramen. It adds a nice texture to the ramen.

Nori (seaweed) that can be added to ramen. Its oceanic aroma adds depth to the ramen's flavor.

Komatsuna that can be added to ramen. Its crisp texture is perfect for a palate cleanser between bites of ramen.

Chopped green onions that can be added to ramen. The aroma of green onions and their sharp spiciness tighten the ramen's flavor.

Pork chashu that can be added to ramen. It is characterized by its melt-in-your-mouth tenderness and rich, well-infused flavor.

A plate with a selection of three assorted daily appetizers, including chashu and ajitama. Perfect to enjoy with alcoholic beverages like beer.

Fragrant seared pork chashu. It features melt-in-your-mouth fat and a savory aroma, served with green onions. Perfect as a side for rice or a snack with drinks.

A dish of cold tofu topped generously with chopped green onions. It has a refreshing taste and is also popular as a snack with drinks.

Niboshi (dried sardines) are slowly marinated in a special dipping sauce. This delicacy, packed with the concentrated umami of niboshi, can be enjoyed as a snack or with rice.

Five perfectly grilled gyoza are served. They are hot and juicy with a flavorful filling, perfect as a side for ramen or a snack with drinks. This is a limited evening menu item.

Hachidori's special homemade chashu. Available for takeout at 430 yen per 100g. Please consume within a week if stored in the refrigerator. Enjoy it over rice or in fried rice.