Hachi

Fresh cabbage tossed with our special salt dressing. The crispy texture is enjoyable, and the fragrant sesame oil whets the appetite. Perfect as a first snack.

A dish of ripe avocado sliced and enjoyed like sashimi with wasabi soy sauce. A rich and creamy flavor spreads in your mouth.

A simple dish of thinly sliced yam. Characterized by its crisp texture and stickiness, it has a refreshing taste.

Shredded yam served with a tangy plum sauce. The texture of the yam and the refreshing taste of plum are a perfect match.

Chilled slices of fresh tomato. Simple yet allows you to enjoy the natural sweetness and acidity of the tomato, perfect for cleansing the palate.

Boiled soybeans. The sweetness of the beans and the moderate saltiness are a classic snack that pairs well with beer.

A spicy salted fermented cod milt. Characterized by its crunchy texture and spiciness, it's a delicacy that pairs well with drinks.

Fresh cucumber served with plum paste. The refreshing juiciness of the cucumber and the sourness of the plum make it a light and refreshing dish.

A salad carefully prepared by the chef using the day's recommended ingredients. Enjoy fresh vegetables and various toppings.

A colorful salad combining tomato and avocado. It has a good balance of acidity and richness, and is popular among women.

A salad generously made with yam. The crunchy texture is an accent, making it healthy and satisfying.

A dish of plump beef offal grilled to a fragrant crisp on the teppan. The sweetness of the fat fills your mouth. Choose between salt or sauce.

A Kansai-style teppan-grilled dish of stir-fried pork and cabbage, wrapped in a thin omelet. Enjoyed with sauce and mayonnaise.

Rolled omelet baked with plenty of dashi broth. You can enjoy its fluffy texture and the gentle flavor of dashi.

Tenderly simmered beef tendon grilled with salt. The umami of the soft simmered tendon is concentrated.

Chicken simply grilled with salt to enhance its natural flavor. Crispy skin and juicy meat.

A stamina-boosting dish of chicken fragrantly sautéed with garlic. The aroma of garlic stimulates the appetite.

A selection of several types of sausages. Enjoy the crisp skin and juicy meat juices, perfect with beer.

Thickly cut bacon grilled on a teppan. Enjoy the umami of the fat and the smoky aroma.

Squid legs stir-fried in butter and soy sauce. The richness of the butter and the chewy texture of the squid pair well.

A dish of squid and its innards (offal) wrapped in foil and grilled. The rich flavor of the innards blends together, pairing well with sake.

A whole squid grilled to perfection. Enjoy the fragrant soy sauce aroma and the chewy texture of the squid.

Plump shrimp tossed in a special mayonnaise sauce. The mellow richness of the mayonnaise enhances the sweetness of the shrimp.

A dish of large scallops sautéed in butter. The sweetness of the scallops and the flavor of the butter create a luxurious taste.

A steak of carefully selected Kuroge Wagyu sirloin grilled on a teppan. The sweetness of high-quality fat and the umami of the meat melt in your mouth. Enjoy with wasabi soy sauce for a refreshing taste.

Avocado and butter grilled on the teppan. Heating makes the avocado even creamier, resulting in a rich flavor.

A classic dish of fluffy potatoes topped with butter. Simple yet endlessly delicious.

Fresh asparagus stir-fried with bacon. The sweetness of the asparagus and the saltiness of the bacon are a perfect match.

A dish of several types of mushrooms stir-fried in butter. Enjoy the rich aroma of mushrooms and the flavor of butter.

A fragrant dish of several types of mushrooms stir-fried with garlic. The punch of garlic makes it a great drink companion.

Yam grilled to a fragrant crisp on the teppan. Enjoy the crispy exterior and fluffy interior.

Whole garlic cloves baked in foil. Characterized by its fluffy texture and sweetness, it's packed with stamina.

A dish of potatoes baked with plenty of cheese. The combination of melting cheese and potatoes is excellent.

A platter of seasonal vegetables, sourced daily and grilled on the teppan. Simply enjoy the natural sweetness and umami of the vegetables.

Our signature dish, named after the restaurant. A luxurious okonomiyaki with 8 kinds of ingredients, allowing you to enjoy various textures and flavors at once.

An okonomiyaki made with plenty of yam, characterized by its fluffy and melty texture. Choose from pork, squid, or shrimp as ingredients.

Okonomiyaki using plenty of green onions instead of cabbage. The umami of beef tendon and the flavor of green onions pair well. Choose between soy sauce or sauce.

The pork version of negiyaki. The sweetness of the green onions and the fat of the pork blend together, creating a refreshing yet rich flavor.

Okonomiyaki made with sticky ingredients like natto and okra. Its unique texture and flavor are addictive.

Okonomiyaki generously using seafood such as shrimp, squid, and scallops. The umami of the sea spreads throughout the batter.

Negiyaki with 'suji-con' (beef tendon and konjac simmered in a sweet and savory sauce). Enjoy a flavor originating from Kobe.

The ultimate combination of mentaiko, mochi, and cheese. The richness of cheese, the texture of mochi, and the saltiness of mentaiko create a perfect harmony.

A classic okonomiyaki with pork. A standard dish where you can enjoy the fluffy batter and the umami of pork.

A voluminous okonomiyaki style with noodles layered on top. Satisfying to eat with soba.

Tokyo's downtown gourmet, our most popular monjayaki menu item. A luxurious taste combining the spiciness of mentaiko, the texture of mochi, the richness of cheese, and the accent of Baby Star.

Monjayaki with a rich seafood broth. Plenty of ingredients like shrimp and squid, allowing you to enjoy the aroma of the sea.

A monjayaki with a spicy curry flavor, added with beef tendon and green onions. The aroma of curry and the umami of beef tendon stimulate the appetite.

A simple base monjayaki without any ingredients. Add your favorite toppings to create your own original monja.

A classic sauce yakisoba with thick noodles coated in a special sauce. The fragrant sauce aroma stimulates the appetite.

Yakisoba with seafood such as shrimp and squid. The umami of the seafood infuses the noodles, creating a rich flavor.

Salt-flavored yakisoba with tenderly simmered beef tendon and plenty of green onions. The refreshing salt sauce enhances the natural flavors of the ingredients.

A dish of yakisoba wrapped in a thin omelet. The mildness of the egg matches the richness of the sauce yakisoba.

Fragrant fried rice with a strong garlic flavor. Crispy and fluffy, finished on the teppan, it's also a popular dish to end a meal.

A rich fried rice generously made with Kuroge Wagyu beef. The sweetness of the beef fat and umami permeate the rice for a luxurious taste.

A hot pot dish of beef offal and vegetables simmered in a special soy sauce broth, infused with chicken stock and vegetable flavors, and seasoned with spices. A warming dish for the cold season.

Ice cream perfect for after a meal. Flavors vary daily, so please ask our staff.

A Japanese-style dessert with chewy shiratama dango served with cream. Enjoy the texture of the sweet cream and shiratama.