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Creamy yogurt mixed with diced fresh cucumber, garlic, and herbs. A fresh and smooth appetizer, served cold.

Traditional Turkish salad (Çoban Salatası) made of finely chopped tomatoes, cucumbers, peppers, onions, and parsley. Dressed with olive oil and lemon.

Puree of grilled and smoked eggplant, mixed with garlic, olive oil, and sometimes yogurt. A melt-in-your-mouth texture with a characteristic smoky flavor.

Rolled vine leaves stuffed with a mixture of rice, spices, and herbs. Served cold with a drizzle of lemon.

Classic Ottoman dish consisting of tender meat served on a bed of béchamel eggplant puree with cheese. Rich, creamy, and flavorful.

Spicy minced meat skewers served on bread with tomato sauce and yogurt. A mix of warm, spicy, and fresh flavors.

Special dish prepared daily by the chef according to market produce. Ask your server for today's composition.

Tender chicken escalope, grilled or breaded. Served according to the chosen set menu.

Hearty assortment of different grilled meats (kebab, lamb, meatballs). Ideal for tasting everything.

House specialty. Likely an assortment of grills or a special chef's preparation.

Meal adapted for children with a smaller portion and classic sides.

Chicken prepared with curry, served with various accompaniments. Spicy and aromatic flavor.

Grilled minced beef patties or beef pieces, served with fries and salad.

Grilled lamb chops, tender and juicy. Served with bulgur, fries, and salad.

Marinated chicken pieces grilled on a skewer. Tender and lightly grilled.

Long skewer of spicy minced lamb, grilled over charcoal. Characteristic spicy flavor.

Minced meat (beef or lamb) meatballs seasoned with herbs and grilled. Juicy and flavorful.

Kebab meat (usually veal/turkey mix) cooked on a vertical rotisserie and thinly sliced. Served on a plate.

Marinated lamb cubes grilled on a skewer. Tender with a pronounced grilled lamb flavor.

Thin round dough topped with minced meat, vegetables, and herbs, baked in the oven. Often called 'Turkish pizza', it is eaten rolled with lemon and parsley.

Whole eggplant stuffed with a mixture of vegetables or meat. Flavorful and tender dish.

Flaky pastry with walnuts or pistachios, soaked in sweet syrup. Crispy and very sweet.

Moist semolina cake soaked in a light syrup. Often flavored with lemon or orange.

Hot coffee, served black or with milk.

Standard can of soda or fruit juice.

Traditional Turkish black tea, served hot.

Renowned Turkish red wine, produced from local grapes. Rich and fruity taste.

Standard bottle of Yakut Turkish red wine. Ideal for sharing.

Light lager beer served in a can.

Blonde beer served in a glass bottle.

Egg supplement to accompany your dish.

Cheese supplement (feta or grated cheese) to garnish your dish.