Gypse

Name: Gypse
Address: Paris
Price range: €6 - €53

Lunch menus, Tuesday to Saturday from 12 PM to 1:45 PM. The à la carte menu and the discovery menu are available for lunch and dinner.

★ 4.8 (840)

Lunch Menus

From Tuesday to Saturday from 12 PM to 1:45 PM.

Starter / main or Main / Dessert

Entrée / plat ou Plat / Dessert

Lunch menu including two dishes of your choice (Starter + Main or Main + Dessert). To be chosen from the daily specials.

€20.50 ≈ $24.00

Starter / Main / Dessert

Entrée / Plat / Dessert

Full lunch menu including a starter, a main course, and a dessert. To be chosen from the daily specials.

€24 ≈ $28.00

Single dish

Plat unique

A main course chosen from the lunch specials.

€17 ≈ $20.00

Lunch Specials

Starters, main courses, and desserts to choose from for the set menus.

Starters to choose from

Marinated salmon, buckwheat blini with beetroot / raspberry granita

Saumon mariné, blini au sarrasin granité betterave / framboise

Marinated salmon, served on a buckwheat blini (small pancake) with a cold beetroot-raspberry granita.

Cold zucchini soup, mozzarella croquette, basil cream

Soupe froide de courgette, croquette de mozza, crème au basilic

Refreshing zucchini soup, served with a crispy mozzarella croquette and basil cream.

Dishes to choose from

Penne with artichoke, marjoram, truffle pecorino, pepper pickles, hazelnut

Penne à l’artichaut, marjolaine, pecorino à la truffe, pickles de poivron, noisette

Short pasta with artichokes, flavored with marjoram and truffle sheep cheese, with pepper pickles and hazelnuts.

Lemon chicken supreme, tomato and eggplant Provençal style, meat jus

Suprême de volaille au citron, tomate et aubergine à la provençale, jus de viande

Tender lemon chicken supreme, served with Provençal vegetables (tomatoes, eggplants) and a meat jus.

Dessert

Gourmet Verrines

Verrines Gourmandes

Assortment of sweet preparations served in small glasses.

The Menu

Available lunch and dinner.

Savory

Crispy pork terrine, plum coulis, chili, mesclun, walnuts

Terrine de porc croustillante, coulis à la prune, piment, mesclun, noix

Crispy pork pâté, enhanced with a plum-chili coulis, served with salad and walnuts.

€11 ≈ $13.00

Perfect egg, truffle soldiers, mushroom, garlic emulsion

Œuf parfait, mouillette à la truffe, champignon, émulsion à l’ail

Slow-cooked egg with a runny yolk, served with truffle bread, mushrooms, and garlic foam.

€11 ≈ $13.00

Pork ravioli, confit tomato, Madeira foam

Raviole de cochon, tomate confite, mousse au madère

Pork-filled pasta, served with confit tomatoes and a light Madeira wine foam.

€12 ≈ $14.00

Seared octopus, pepper and chorizo coulis, arranccinis, lime and chive sauce

Poulpe snacké, coulis poivron et chorizo, arrancinis, sauce au citron vert et ciboulette

Seared octopus, served with a pepper-chorizo sauce, fried rice balls, and a fresh lime-chive sauce.

€17 ≈ $20.00

Fish of the day, hazelnut crust, mussels, carrot, saffron emulsion

Poisson du jour, croûte de noisette, moules, carotte, émulsion au safran

Market fish prepared with a hazelnut crust, served with mussels, carrots, and a saffron sauce.

€18 ≈ $21.00

Beef fillet, gnocchi, rich jus

Filet de bœuf, gnocchis, jus corsé

Tender beef cut, served with potato gnocchi and a reduced meat jus.

€26 ≈ $30.00

Cheese or charcuterie boards

Planches fromages ou charcuteries

Tasting board offering either a selection of cheeses or charcuterie.

€18 ≈ $21.00

Mixed charcuterie and cheese board

Planche mixte charcuteries et fromages

Large board combining a selection of cheeses and charcuterie.

€20 ≈ $23.00

Tasting Menu

5-Course Tasting Menu

Menu Dégustation en 5 temps

Let yourself be guided by our chef who offers a 5-course discovery menu, 4 savory dishes and one sweet, selected by the chef (Individual menu served only for all guests at the table)

A 5-course surprise menu (4 savory, 1 sweet) composed by the chef according to inspiration and seasonal products.

€88~ ≈ $102.00

Sweet

White cheese mousse, lemon crémeux, peach compote, honey/almond granola, peach and tea sorbet

Mousse au fromage blanc, crémeux citron, compotée de pêche, granola miel / amande, sorbet à la pêche et au thé

Fresh dessert combining light mousse, lemon cream, confit peach, crunchy granola, and flavored sorbet.

€11 ≈ $13.00

Dark chocolate ganache, confit pear, morel caramel, vanilla ice cream, chocolate cep tuile

Ganache au chocolat noir, poire confite, caramel de morille, glace vanille, tuile chocolat aux cèpes

Original dark chocolate and pear dessert, enhanced by mushroom notes (morel, cep) in caramel and tuile.

€11 ≈ $13.00

Vanilla crème brûlée, fig, sangria coulis, blackcurrant sorbet, rice and corn crisp

Crème brulée à la vanille, figue, coulis sangria, sorbet cassis, croustillant de riz et maïs

A revisited vanilla crème brûlée with figs, a sangria-like coulis, blackcurrant sorbet, and a crunchy element.

€11 ≈ $13.00

Wines by the glass (12 cl)

White Wines

Domaine Colombet "Cuvée des Acacias" 2021, IGP des Collines Rhodaniennes

Domaine Colombet « Cuvée des Acacias » 2021, IGP des Collines Rhodaniennes

Dry white wine from the Rhône Valley.

€6.50 ≈ $8.00

Domaine des Pothier "Colline en flamme" 2022, Côte Roannaise *

Domaine des Pothier « Colline en flamme » 2022, Côte Roannaise *

Loire white wine (Côte Roannaise), mineral and fruity.

€7 ≈ $8.00

Domaine des Deux Vallées "Saint-Aubin" 2021, AOP Coteaux du Layon (Sweet)

Domaine des Deux Vallées « Saint-Aubin » 2021, AOP Coteaux du Layon (Moelleux)

Sweet Loire white wine, mellow and sweet.

€7 ≈ $8.00

Red Wines

Domaine Cottebrune "Les Moulins" 2020, AOP Faugères

Domaine Cottebrune « Les Moulins » 2020, AOP Faugères

Languedoc red wine, structured and spicy.

€6 ≈ $7.00

Domaine des Pothier "Colline en flamme" 2022, Côte Roannaise *

Domaine des Pothier « Colline en flamme » 2022, Côte Roannaise *

Loire red wine (Côte Roannaise), fresh and fruity (Gamay).

€7 ≈ $8.00

Sparkling by the glass

Domaine Les Pierres Ecrites "L’Evanescente" Montlouis sur Loire Sparkling

Domaine Les Pierres Ecrites « L’Evanescente » Montlouis sur Loire Pétillant

Loire sparkling wine (Montlouis), fine and light.

€7.50 ≈ $9.00

Champagne Louis Massing - Blanc de blancs - Grand cru Brut

100% Chardonnay Champagne, elegant and crisp.

€12 ≈ $14.00

Rosé Wine

Rosé of the week

Rosé de la semaine

Selected rosé wine of the week.

€6 ≈ $7.00

End of menu

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Place Information

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4.8

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